Chi-pie Medyo Final

Libertad National High school
Senior High school Department

Accounting Business Management
IN PARTIAL FULFILLMENT OF THE
REQUIREMENTS IN BUSINESS SIMULATION
SUBMITTED BY:
Bona, Ian Cris
Cudal, Ivan Cris
Felongco, Samuel
Sorongon, Bernard
Bodegas,Quella
Deasis, April Rose
Dedal, Regine
Duno, Kyrie Jay
Guillemer, Kristele Joy
Pabiona, Mary Cris
Yogore, Pauleen Joyce

TABLE OF CONTENTS
Page #
Chapter 1
Business Opportunity……………………………………………………………………………….4
Capital Formation…………………………………………………………………………………..4
Mission and Vision…………………………………………………………………………………5
Goals and Objectives……………………………………………………………………………….5
Business Strategy…………………………………………………………………………………..6
Chapter 2………………………………………………………………………………………….7
Chapter 3………………………………………………………………………………………….8
Chapter 4
Economics…………………………………………………………………………………………9
Products……………………………………………………………………………………………9
Features……………………………………………………………………………………………10
Customers………………………………………………………………………………………….10
Competition………………………………………………………………………………………..11
Competitive Analysis……………………………………………………………………………...11
Strategy……………………………………………………………………………………………12
Promotion………………………………………………………………………………………….12
Promotional Budget………………………………………………………………………………..13
Pricing……………………………………………………………………………………………...13
Proposed Location…………………………………………………………………………………13
Chapter 5
Production………………………………………………………………………………………….15
Location……………………………………………………………………………………………15
Company Hours……………………………………………………………………………………16
Zoning……………………………………………………………………………………………..16
Legal Environment………………………………………………………………………………..16
Inventory…………………………………………………………………………………………..17
Supplier……………………………………………………………………………………………17
2
Personel……………………………………………………………………………………………18
Equipment and Materials…………………………………………………………………………..19
Chapter 6
Costing……………………………………………………………………………………………..21
BEP………………………………………………………………………………………………..21
Projected Cost of Sales…………………………………………………………………………….22
Projected Three Years Revenue……………………………………………………………………23
Statement of Comprehensive Income……………………………………………………………..23
Survey Results……………………………………………………………………………………..24
Statement of Financial Position……………………………………………………………………25
Cash Flow………………………………………………………………………………………….26
Appendices…………………………………………………………………………………………27
Curriculum Vitae…………………………………………………………………………………..30
3
Chapter 1
Business opportunity
CHI-PIE is a small business located in Libertad: National High School that aims to provide
crispy and delicious chicken pies. The business name came from the Chinese word "Chi-pie" which
means chicken in Chinese. Our business aims to satisfy the deep hunger and cravings of our
customers and provide them a cheap and delicious product which will not hurt their wallets.
Capital Formation
To start this business, we will need a maximum of P2, 000.00. Chicken Pie is the product that
we have chosen because we are Interested in Cooking delicious snacks.
Daily
On a daily basis, the list includes five packs of bread priced at P240, a kilogram of chicken
breast for P250, a jar of mayonnaise for P150, 15 pieces of eggs costing P120, three packs of bread
crumbs totalling P135, One and a half kilogram of cooking oil priced at P105, seasonings for P50, and
four pieces of butane for P100 and Nestle Cream 1 Pack for 75. The total expenditure for these daily
essentials amounts to P1,225.
Monthly
On a monthly basis, the grocery list includes 150 packs of bread, totaling P7,200, 30
kilograms of chicken breast for P7,500, 30 jars of mayonnaise priced at P4,500, 450 pieces of eggs
costing P3,600, 90 packs of bread crumbs totaling P4,050, 45 kilograms of cooking oil priced at
P3,150, seasonings for P1,500, and 120 pieces of butane for P3,000. Additionally, there are fixed
expenses including rent at P9,000 and utilities (light and water) at P6,000 and Nestle Cream 1 Pack
for 2,250. In total, these monthly essentials and expenses amount to P36,750.
4
Year 1
Annually, the list includes a significant quantity of items: 1,800 packs of bread amounting to
P86,400, 360 kilograms of chicken breast costing P86,400, 360 jars of mayonnaise priced at P54,000,
5,400 pieces of eggs totaling P43,200, 1,080 packs of bread crumbs for P48,600, 540 kilograms of
cooking oil priced at P37,800, and seasonings for P18,000. In addition, there are 1,440 pieces of
butane for P36, 000. Alongside these, and Nestle Cream 1 Pack for 27,000 .In total, these annual
essentials and expenses sum up to P437400.
Mission and Vision
Mission: To provide delicious and high-quality chicken pies to customers, offering a
comforting and satisfying dining experience that brings joy to their taste buds and warmth to their
hearts.
Vision: To become the go-to destination for chicken pies, known for our commitment to
using fresh, locally sourced ingredients and exceptional customer service.
Goals and Objectives
The main objective of the CHI-PIE company is to produce and market mouth-watering
chicken pie goods so that the employer and student of libertad National High school in surallah, south
Cotabato, can have wholesome and delectable meals. To make sure they are both delicious and to
eat, these chicken pies are crafted with premium ingredients and cooked in accordance with tight
hygiene and safety regulations. Offering a quick and entertaining meal choice that makes costumers
feel content and delighted with every bite is the goal.
5
Business Strategy
CHI-PIE business focuses on providing tasty and affordable chicken pies to the student and
staff of libertad National High school. To satisfy their cravings, we plan to set up a mini stall with in
the school premises where student and staff can easily buy a delicious chicken. Pie during their break
or lunchtime. Through word-of-mouth marketing and tarpaulins, we aim to create a delightful
experience within the school community.
6
Chapter 2
Chicken pie is a snack that is dedicated to delivering a delightful culinary experience through
our mouth-watering chicken pies. The business will be run by the students from Libertad National
High School, Surallah South Cotabato. This snacks is a delectable creation crafted with care and skill
by the talented students. Bursting with flavour, our chicken pies are made using high-quality
ingredients, showcasing the dedication and creativity of our culinary enthusiasts. This hearty comfort
food is a perfect blend of textures and tastes, promising a wholesome and satisfying culinary
experience with every bite.
Our fundamental approach is to provide a diverse range of high-quality products at affordable
prices, all within a welcoming and supportive environment. We aim to cater primarily to students and
staff of Libertad National High, fostering a positive experience through our commitment to quality,
affordability, and friendly service.
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Chapter 3
Our company specializes in providing a diverse range of chicken pie solutions to meet the
varied needs of our customers. From pre-made chicken pies available in school chicken pie delivery
services offering two flavours (chicken, cheese), we ensure that everyone can enjoy the comforting
taste of chicken pie. Additionally, our DIY chicken pie allow customers to unleash their culinary
creativity. For those seeking convenience, our stall establishments serve up freshly deepfried chicken
pies alongside delicious sides. Offering our savoury pies as part of our catering services. Lastly, with
our comprehensive range of products and services, we aim to delight chicken pie lovers everywhere.
PRODUCT APPEARANCE PRICE DESCRIPTION
A crispy piece of bread wrapped
Chicken Pie Php. 15.00 in egg and bread crumbs with
Classical Mayo mayonnaise and chicken filling.
This table will display the products, their variants, prices and descriptions. Additionally, it
will provide a comprehensive information about each product. Facilitating informed decision making
for potential buyers.
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Chapter 4
Marketing Plan
Economics
CHI-PIE, also known as Chicken Pie, is a snack dedicated to delivering a delightful culinary
experience through mouth-watering pies crafted with care and skill by talented students. CHI-PIE is a
culinary creation offered by a small business located in Surallah, South Cotabato, dedicated to
delivering a diverse range of delectable pies. Bursting with flavour and made using high-quality
ingredients, our pies showcase dedication and creativity. Our fundamental approach is to provide a
diverse range of high-quality products at affordable prices, all within a welcoming and supportive
environment, fostering a positive experience through our commitment to quality, affordability, and
friendly service.
Product
CHI-PIE is a renowned producer of delectable chicken pies crafted with the utmost care and
dedication. Our recipe blend with various ingredients to create savoury delights that captivate the taste
buds. At CHI-PIE, we engage in a collaborative process with our customers, inviting them to share
their preferences and inspirations, ensuring that each pie reflects their unique tastes. From the first
flaky bite to the last savoury morsel, our chicken pies embody excellence in every aspect, showcasing
our unwavering commitment to culinary craftsmanship. We take pride in crafting pies that not only
satisfy the palate but also leave a lasting impression, becoming a cherished tradition for generations to
come.
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Features
CHI-PIE's chicken pie is a culinary masterpiece that embodies the essence of comfort and
satisfaction in every bite. Crafted with care and precision, our chicken pie boasts a symphony of
flavours, with tender chunks of breast chicken, nestled in a rich and creamy mayo, all encased in flaky
crust. Each mouthful is a delightful journey of warmth and indulgence, evoking nostalgic memories
and igniting the senses. CHI-PIE's commitment to quality ensures that every pie delivers a perfect
balance of taste and texture, leaving a lasting impression of pure culinary enchantment that will keep
you coming back for more.
Customers
At CHI-PIE, we specialize in crafting delectable chicken pies that tantalize the taste buds of
our customers. Our signature chicken pie boasts a perfect blend of tender chicken, savoury flavours,
and flaky pastry crust, creating a culinary masterpiece that satisfies cravings and delights palates.
Targeting busy students or any individual seeking convenient yet delicious meal options, CHI-PIE
provides a flavourful solution for lunch, dinner, or any time hunger strikes. Our commitment to
quality ingredients and impeccable taste ensures that every bite of our chicken pie delivers a
comforting and indulgent experience, making CHI-PIE the go-to choice for a savoury snack. The
main target customers of our business will consist of students in Libertad National High School
ranging from grade levels 7 up to 12, school staffs and teachers will also be included in the target
customers.
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Competition
In the culinary landscape, especially in the domain of savoury delights like our renowned
chicken pies at CHI-PIE, competition is fierce, with a myriad of options flooding the market. To
thrive in this environment, it's imperative to carve out a distinct identity and offer compelling reasons
for customers to choose our product over others. Our competitors are the canteen and other ABM
students that will be also selling their own products. If the business expands outside of the school
area, street food vendors will also be included as our competitors.
Competitive Analysis
The market for savoury snacks, like our signature chicken pie at CHI-PIE, is diverse,
encompassing a wide array of offerings catering to different tastes, occasions, and consumer
preferences.
Factors Product Strength Weaknesses Canteen
Product CHI-PIE The product has a It has a shorter Ham & Cheese
significantly larger lifespan and is easily
size than its prone to spoiling.
competitor.
Pricing CHI-PIE CHI-PIE is priced for The price is lower Ham & Cheese
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a larger size with a than our product
minimal increase
Table 1. Competitive Analysis
Strength Weaknesses
A unique within the school grounds Short life span
Opportunities Threats
Has the potential to expand outside the school Other competitor’s such as canteen
area And other ABM Students
Strategy
CHI-PIE stands as a beacon of savoury delight, dedicated to delivering premium-quality
chicken pies that tantalize taste buds. To promote CHI-PIE effectively, we will be using tarpaulins
and effective word of mouth.
Promotion
CHI-PIE, the epitome of savoury indulgence, employs different promotional approach to
showcase our delectable chicken pies. The goal of the CHI-PIE company is to supply Libertad
National High School students and staff with delicious and reasonably priced chicken pies. We intend
to put up a little stand on school property where students and staff may conveniently purchase a tasty
chicken pie to satisfy their cravings. Pie for lunch or during their break. With the use of tarpaulins and
word-of-mouth advertising, we want to make the school community happy.
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Promotional Budget
The promotional budget refers to the allocated funds set aside by a company or organization
specifically for marketing and promotional activities. Our target audience is any individual, who is
interested for an affordable and delicious snack. Tarpaulin which costs 110 pesos for a size of 2x3
feet..
Pricing
The pricing strategy our business has considered various factors including the quality of
ingredients, the intricacy of preparation, and the designated area or outlet where it is sold.
Additionally, the packaging materials, such as the yellow paper for handling the product, are
meticulously chosen to enhance the overall presentation and ensure freshness. Whether you're
indulging in a single serving or ordering in bulk for a gathering, our commitment to excellence
ensures that every CHI-PIE or chicken pie delivers unbeatable value and flavour.
Proposed location
CHI-PIE is located within Libertad National High School in Surallah, South Cotabato. Our
target market spans various age groups, from students up to teachers or mature adults, seeking
savoury satisfaction. Situating our business in Libertad National High School offers numerous
advantages. Moreover, the affordability associated in public areas allows us to offer competitive
13
prices without compromising on quality. By being entrenched in the community hub, we can cultivate
strong relationships with local customers, fostering loyalty and ensuring repeat business.
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Chapter 5
Operational Plan
Production
CHI-PIE, also known as Chicken Pie, is a delectable culinary delight crafted by a passionate
team dedicated to revolutionizing the pie experience. Our product encapsulates the essence of
homemade goodness, featuring a perfect balance of succulent chicken, savoury flavour, and tender
pastry crust. Meticulously prepared with the finest ingredients, CHI-PIE promises a flavour sensation
that tantalizes taste buds and satisfies cravings. Our commitment to excellence extends beyond the
kitchen, as we prioritize rigorous quality control measures and strive for unparalleled customer
satisfaction.
Location
CHI-PIE is located at Libertad National High School in Surallah, South Cotabato. With a
target market spanning across all ages, our location within the school canteen presents a prime
opportunity for success. The bustling atmosphere ensures maximum exposure to a diverse customer
base, while the affordability factor aligns with students' budgets, enabling us to offer competitive
prices without compromising on quality. By embedding ourselves within the school community, we
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cultivate lasting relationships with our customers, fostering loyalty and guaranteeing repeat business.
CHI-PIE isn't just a savoury treat; it's a cornerstone of school life, delivering comfort and satisfaction
to students and staff alike with each delicious bite.
Company Hours
Monday Tuesday Wednesda Thursday Friday Saturday Sunday
7:30am- 7:30am- 7:30am- 7:30am- 7:30am- 7:30am- 7:30-
4:30pm 4:30pm 4:30pm 4:30pm 4:30pm 4:30pm 4:30pm
Zoning
CHI-PIE is located at libertad national high school Surallah, offering convenience and
accessibility to our target market. As negotiations for the business permit are underway, CHI-PIE
eagerly anticipates the opening will start in the first week of April 2024. Nestled amidst the vibrant
market atmosphere, CHI-PIE aims to satisfy taste buds and delight customers with its savoury filling
and flaky pastry crust. Stay tuned as CHI-PIE prepares to become a beloved culinary destination,
serving up comfort and satisfaction to market-goers seeking a delicious and satisfying snack on-the-
go.
Legal Environment
Legal environment refers to all the legal surroundings that affect project activities. It consists
of an array of acts, rules, regulations. It defines what projects can and cannot do. Authentic
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legalization, freedom of contract, relationships with investors, and providing healthy surroundings are
also part of a legal environment of business. As our business expands, so does our commitment to
securing the well-being of our employees and customers. We adhere to contract laws to safeguard our
employees' rights, implement employee protection laws to ensure fair treatment, and prioritize health
and safety regulations to create a wholesome dining experience. With the support of government
regulations like the Consumer Credit Act, CHI-PIE strives to uphold transparency and trust in every
savoury bite, fostering a community built on culinary excellence and legal integrity.
Inventory
For our inventory we have:
 Disposable plastic Gloves - For handling raw materials
 Yellow paper - it is use when handing the product to the costumer
 Bowls - for maxing purpose
 Spoons – for maxing raw materials
 Tong – use for grabbing hot products
 Strainer- for drying extra sails
 Cooking pan – it is use for cooking the product
 Mini stove – for cooking the product
 Face mask – to avoid food contamination
Supplier
We recognize the success of the and quality of our chicken Pie product relies on establishing
Strong partnership with reliable and reputable supplies. We are dedicated to choosing suppliers who
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prioritize the use of premium ingredients, follow ethical sourcing practices, and uphold stringent
quality control standards. We chose Friendly Mart because of its affordable supplies which is essential
in producing our products.
Personel
Ivan Cris D. Cudal
C.E.O
Regine Dedal Ian Cris Bona Pauleen Joyce Yogore

C.F.O Secretary C.O.O
Samuel Felongco
Bernard Sorongon
Operating Manager
Financial Manager
Mary Cris Pabioa
Cashier
Kyrie Jay Duno
Sales Rep.
April Rose Deasis
Cooker 18
Kristele Joy Guillemer
Cooker
Quella Bodegas
Marketer
Equipment and Materials
equipment appearance No.of items Purposes

bowl 5 It is used for mixing
ingredients into a one
liquid solution of
combined ingredients.
tong 3 It is used for handling

hot ingredients and
cooked chicken pies.
19
Strainer 2 It is used for drying

excess oils from the
finished product.
Cooking pan 2 Used for cooking the

chicken pies.
Mini stove 1 Provides heat which aids

in cooking the product.
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CHAPTER 6
Financial
Costing
Ingredients/ Cost Unit Cost Product Costing

Materials Produced
Bread Loaf – 5 Loaf 48 240 120 2
Breast Chicken – 1kg 250 250 120 2.08
Mayonnaise – 1 Jar 150 150 120 1.25
Bread Crumbs – 3pcs 45 135 120 1.13
Cooking Oil – 1 ½ kg 70 per kilo 105 120 0.88
Seasoning 50 50 120 0.42
Butane – 4pcs 25 100 120 0.83
Egg – 15pcs 8 120 120 1
Nestle Cream 75 75 120 0.63
Total 721 1225 120 11
Mark up = 11+40% = 15 Pesos
BEP Monthly
BEP = FC
SP-VC
= 145,100
15-11
= 36275
30
= 1,209
10 DAYS
1225+110= 1335
21
1335
10
=134
Projected Cost of Sales
CHI-PIE
Daily Monthly
# of Units Purchase Price Amount
A B C=Ax B A B C=Ax B
Beginning Inventory
Chicken Pie
Total Beginning Inventory ( A)
Add: Purchases
Chicken Pie 1209 15 18135 36250 15 543,750
Total Purchases/ Product (B) 1209 15 18,135.00 36,250 15 543,750
Total Goods Available for Sale ( C = A + B )
Less: Ending Inventory ( D )
Chicken Pie
Total Ending Inventory (D )
Cost of Sales
22
Projected Three Years Revenue
CHI-PIE
Day 1 Monthly
# of Units SoldSelling Price Total Sold # of Units SoldSelling Price Total Sold
Products/Services A B C = A x B A=(C*30) B C=AxB
Product A 1354 15 20310 37569 15 563535
Total 1354 15 20310 37569 15 563535
Year 1 Year 2 Year 3

# of Units Purchase Price Amount # of Units Purchase Price Amount # of Units Purchase Price Amount
A B C=A x B A B C=A x B A B C=A x B
0 10.00 0.00 41 17.00 697.00 27 20 540.00

0 0.00 41 697.00 27 18,819.00
250,000 15 3,750,000.00 337000 17 5,729,000.00 284000 20 5,680,000.00

250,000 15 3,750,000.00 337000 17 5,729,000.00 284000 20 5,680,000.00
250,000 3,750,000.00 337,041.00 5,729,697.00 284,027 5,698,819.00
41 15.00 615.00 27 17.00 459.00 20 20.00 400.00

41 615.00 27 459.00 20 400.00
3,388,485.00 5,729,238.00 5,698,419.00
Statement of Comprehensive Income

CHI-PIE
Year 1 Year 2 Year 3
Revenue (A) ₱ 8,372,175.00 ₱ 11,065,283.00 ₱ 10,013,960.00
Less: Cost of Sales (B) 3,388,485.00 5,100,238.00 4,618,419.00
Gross Profit ( C = A - B ) ₱ 4,983,690.00 ₱ 5,965,045.00 ₱ 5,395,541.00
Less: Operating Expenses
23
Salaries and Wages 0.00 561,600.00 1,015,200.00

Rent 0.00 36,000.00 90,000.00
Light & Water 0.00 18,000.00 72,000.00
Advertising Expense 0.00 880.00 1,210.00
Total Operating Expenses (D) 0.00 616,480.00 1,178,410.00
Net Income ₱ 4,983,690.00 ₱ 5,348,565.00 ₱ 4,217,131.00
24
25
CHI-PIE
STATEMENT OF FINANCIAL POSITION
FOR THE YEAR END 2024
YEAR 1
ASSETS
CASH 743,390
EQUIPMENT 100,000
TOTAL ASSETS 753,390
LIABILITYAND OWNERS EQUITY

ACCOUNTS PAYABLE 53,000
CAPITAL 700,390
TOTAL LIABILITIES AND OWNERS 753,390
EQUITY
YEAR 2
ASSETS
CASH 884,481
INVENTORY 10,000
EQUIPMENT 697
TOTAL ASSETS 945,178
LIABILITY AND OWNERS EQUITY

DEBT 24,000
CAPITAL 900,723
EQUIY
YEAR 3
ASSETS
CASH 1,140,263
ACCOUNTS RECIEVABLE 230,000
INVENTORY 540
EQUIPMENT 10,000
TOTAL ASSETS 1,380,803
LIABILITIES AND OWNERS EQUITY

CAPITAL 1,300,254
EQUITY
26
CASH FLOW
YEAR 1 YEAR 3
Inflow Inflow
Sales= 3,388,485 Sales= 5,618,419
Capital= 700,390 Capital=1,300,254
Total= 4,088,875 Total= 6,918,673
Less: Outflow Less: Outflow
Purchases-3,345,000 Purchases= 4,600,000
Cash Flow= 743,390 Salaries= 1,015,200
Rent= 90,000
YEAR 2 Light And Water= 72,000
Inflow Advertising Expense= 1,210
Sales= 5,700,238 Total= 5,778,410
Capital= 900,723 Cash Flow=Inflow-outflow
Total = 6,600,961 = 6,918,673-5,778,410
Less Outflow Cash Flow= 1,140,263
Purchases= 5,100,000
Salaries= 561,600
Rent= 36,000
Light and Water = 18,000
Advertising Expense= 880
Total= 5,716,480
Cash flow=inflow-outflow
=6,600,961-5,716,480
Cash Flow= 884,481
27
APPENDICES
CHI-PIE SURVEY QUESTIONNAIRE
2. How of ten do you eat snacks during school hours?
Never
Rarely
Occasionally
Of ten
Always
3. On a scale of 1 to 5, how likely are you to try a new snack
product like Chi-pie? (1 being very unlikely, 5 being very likely)
5
4. What f actors inf luence your decision to purchase a snack
during school hours? (Select all that apply)
Taste
Price
Convenience
Healthiness
Brand reputation
5. Have you ever tried a chicken pie bef ore?
Yes
No
6. What do you think is a reasonable price f or a chicken pie
snack?
Less than 20 pesos
21 - 30 pesos
31 - 40 pesos
More than 41 pesos
7. How likely are you to recommend Chi-pie to your f riends?
Very unlikely
Unlikely
Neutral
Likely
Very likely
9. Would you be interested in participating in f ree taste f or Chi-
pie product sampling in the f uture?
Yes
No
28
29
30
CURRICULUM VITAE
Primary school: Surallah Central Elementary School

Secondary school : Thelsan Inc. , Holy Child Central Colleges Inc. ,
Libertad National Highschool
Name: Ian Cris Bona
Address: Brgy. Libertad Surallah south cotaboto
Mobile phone: 09976517767
Email: bonaian02@gmail.com
Personal data
Age: 18
Birth of date: December 17, 2005
Religion: Catholic
Sex: Male
Civil status: single
Nationality : Filipino
Language : Ilocanno
Height : 5'7
Weight : 75kg
31
Primary school: Liwanay Elementary School

Secondary School: Libertad National Highschool
Name: Ivan Cris D. Cudal
Address: Brgy. Liwanay Banga South Cotabato
Email: aybandoe@gmail.com
Personal data
Age: 19
Birth of date: September 21, 2004
Religion: LDS (Mormons)
Sex: Male
Language : Ilonggo
Height : 5’2
Weight : 49kg
32
Primary school: Surallah Central Elementary school

Secondary school : Libertad National high school
Name: Samuel Felongco
Address: Dajay, Surallah South Cotabato
Email: samuelfelongco@gmail.com
Personal data
Age: 18
Birth of date: May 7 2005
Religion: Baptist
Sex: male
Language : Ilonggo
Height : 5,5
Weight : 45
33
Bernard soliva sorongon

Brgy. Naci Surallah South Cotabato
09551177917
sorongonbernard@gmail.com
Personal Data
Age: 18
Birthday: January 5, 2006
Religion: RomanCatholic
Sex: male
Civil Status: Single
Nationality: Filipino
Language: Illonggo
Height: 5'4
Weight: 44kg
Educational Attainment
Primary Education:
B.magan elementary school S.Y 2017-2018
Secondary Education:
Junior Highschool: Naci integrated School S.Y 2018-2021
Senior Highschool:
Libertad National highschool S.Y 2022-2024
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Primary school: Surallah Central Elementary school

Name: Quella P. Bodegas
Address: Mabini Dajay, Surallah South Cotabato
Email: chaell0106@gmail.com
Personal data
Age: 18
Birth of date: October 20 2005
Religion: Baptist
Sex: Female
Language : Ilonggo
Height : 5,2
Weight : 39
35
Primary school: surallah East Elementary school

Name: April Rose De Asis
Address: Zone 1 sitio Tubungan borio 5 banga south cotaboto
Email: aprilrosedeasis488@gmail.com
Personal data
Age: 18
Birth of date: April 24 2005
Religion: Catholic
Sex: Female
Language : Ilonggo
Height : 5,1
Weight : 47
36
Primary school: Liwanay Elementary School

Secondary school : Libertad National High School
Name: Regine D. Dedal
Address: Lower Liwanay Banga South Cotabato
Email: redjsdedal25@gmail.com
Personal data
Age: 18
Birth of date: September 25 2005
Religion: Roman Catholic
Sex: Female
Language : Ilonggo
Height : 5'0
Weight : 38
37
Primary school: Shri Visaya Elementary School

Secondary school : Sunas National Highschool , Libertad National Highschool
Name: Kyrie Jay Duno
Address: Brgy. Dajay Surallah south cotaboto
Mobile phone:
Email:
Personal data
Age:
Birth of date:
Religion: Catholic
Sex: Female
Language : Ilonggo
Height : 5'1
Weight : 50kg
38
Primary school: Banga Central elementary school

Name: Kristele Joy Guillemer
Address: Brgy. Cinco Banga south cotaboto
Email: guillemerkristelejoy23@gmail.com
Personal data
Age: 17
Birth of date: April 23, 2006
Religion: INC
Sex: Female
Language : Ilonggo
Height : 5'1
Weight : 40
39
Primary school: Shri Visaya elementary school

Name: Mary Cris Pabiona
Address: Barangay Dajay Surallah south cotaboto
Email: pabionmarycris@gmail.com
Personal data
Age: 17
Birth of date: May 5 2006
Religion: Baptist
Sex: Female
Language : Ilonggo
Height : 5'2
Weight : 40
40
Primary school: Luhib Elementary schools
Secondary school :Libertad National High School
Name: Pauleene Joyce B. Yogore

Address:Zone 3 , Luhib , Lake Sebu , South Cotabato
Mobile phone:09552782741
Email: ypauleenejoyce@gmail.com
Personal Data
Age:18
Birth of date: December 03, 2005
Religion: Pentecostal
Sex: Female
Civil status: Single
Nationality :Filipino
Language :Hiligaynon
Height : 4'11
Weight :48kg
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Chi-pie Medyo Final

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Chi-pie Medyo Final

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Libertad National High school

Senior High school Department

IN PARTIAL FULFILLMENT OF THE

REQUIREMENTS IN BUSINESS SIMULATION

Bona, Ian Cris

Cudal, Ivan Cris

Deasis, April Rose

Duno, Kyrie Jay

Guillemer, Kristele Joy

Pabiona, Mary Cris

Yogore, Pauleen Joyce

we have chosen because we are Interested in Cooking delicious snacks.

essentials amounts to P1,225.

essentials and expenses sum up to P437400.

Mission and Vision

Mission: To provide delicious and high-quality chicken pies to customers, offering a

using fresh, locally sourced ingredients and exceptional customer service.

Goals and Objectives

feel content and delighted with every bite is the goal.

or lunchtime. Through word-of-mouth marketing and tarpaulins, we aim to create a delightful

experience within the school community.

experience with every bite.

Our fundamental approach is to provide a diverse range of high-quality products at affordable

affordability, and friendly service.

PRODUCT APPEARANCE PRICE DESCRIPTION

A crispy piece of bread wrapped

Chicken Pie Php. 15.00 in egg and bread crumbs with

Classical Mayo mayonnaise and chicken filling.

for potential buyers.

you coming back for more.

area, street food vendors will also be included as our competitors.

Factors Product Strength Weaknesses Canteen

significantly larger lifespan and is easily

size than its prone to spoiling.

a larger size with a than our product

Table 1. Competitive Analysis

A unique within the school grounds Short life span

area And other ABM Students

CHI-PIE stands as a beacon of savoury delight, dedicated to delivering premium-quality

and effective word of mouth.

CHI-PIE, the epitome of savoury indulgence, employs different promotional approach to

word-of-mouth advertising, we want to make the school community happy.

to students and staff alike with each delicious bite.

Monday Tuesday Wednesda Thursday Friday Saturday Sunday

7:30am- 7:30am- 7:30am- 7:30am- 7:30am- 7:30am- 7:30-

4:30pm 4:30pm 4:30pm 4:30pm 4:30pm 4:30pm 4:30pm

For our inventory we have:

 Disposable plastic Gloves - For handling raw materials

 Yellow paper - it is use when handing the product to the costumer

 Bowls - for maxing purpose

 Spoons – for maxing raw materials

 Tong – use for grabbing hot products

 Strainer- for drying extra sails

 Cooking pan – it is use for cooking the product

 Mini stove – for cooking the product

 Face mask – to avoid food contamination

in producing our products.

Ivan Cris D. Cudal

Regine Dedal Ian Cris Bona Pauleen Joyce Yogore

Mary Cris Pabioa

Kyrie Jay Duno

April Rose Deasis

Kristele Joy Guillemer

Equipment and Materials