BREAKFAST & BRUNCH

PANCAKE STAC KS £11.50 THE FULL ALCHEMIST 1 2.50 THE FULL FLEXIMIST 12.50 V SMASHED POTATOES &
Smoked bacon, 2 eggs, farmhouse sausage, Spinach, 2 eggs, tomato, hashbrown bites, SUNNY EGGS 10.00 V

PASSIONFRUIT V mushroom, tomato, baked beans, buttered halloumi, baked beans, mushroom, buttered Crispy smashed potatoes, fried eggs, cherry
sourdough toast sourdough toast tomatoes, spinach, green sauce, pickled red onions
Pancakes, passionfruit, toffee crispies, lemon curd
OR: Plant-based
burnt white chocolate, miso butterscotch,
passionfruit cream CHICKEN & WAFFLES 11.50 VEGGIE BENEDICT 10.50 V EGGS BENEDICT 11.50
Maple glazed fried chicken, pineapple, Spinach, tomato, mushroom, poached egg, Pulled ham hock, poached egg, hollandaise,
MAPLE BACON toasted waffles grilled sourdough grilled sourdough
OR: Plant-based goujons V
Pancakes, smoked bacon, fried eggs, maple syrup

N*DUJA & AVOCADO ON EXTRAS Smoked Bacon 2.25 Halloumi 2.25 V

TOAST 10.50 Sausage 2.25 Crispy Mini Hash Bites 2.25

Egg 1.25 V
THE HANGOV ER F I X Toasted ciabatta with n*duja, smashed avocado,
cherry tomatoes, chilli, red pepper sauce

BREAKFAST BURRITO 10.50

BEANS & PARMESAN
Eggs, smoked bacon, cheese, crispy mini hash
ON TOAST 9.50
browns & Rubies* ketchup
*Sustainably made using surplus fruit & veg Baked beans with shaved parmesan on
buttered sourdough toast

ALLERGENS
DRINKS & CALORIES

Capture the code with your

Serving 200 degrees coffee. COFFEE & CHOCOLATES 6.50 V SMOKI NG ALCHEMIST TEAS 3.00 phone camera to access calorie
Enjoy your usual style, ethically sourced. EN JOY A HAND CR AFTED SELECTION & allergen information for
Organic Rooibos, Earl Grey, Green Tea, Triple Mint each menu item.
or English Breakfast

We take every care & attention to identify the allergens

that are in our ingredients, but we cannot guarantee
that our dishes are 100% allergen free due to the
BLOODY MARY 10.00 THE ESPRESSO MARTINI 12.00 V APEROL SPRITZ 10.50 risk of cross contamination of trace allergens during
cooking & preparation processes. This includes items
The usual stuff. Plus, house garlic infused Ketel One vodka, Mouse Kingdom Coffee, salted Aperol, prosecco, soda, orange that are cooked in our deep fat fryers where allergenic
Ketel One Vodka, olives caramel, coffee, caramel caviar, chocolate ingredients have also been cooked, please ask a
member of our team for more details.

MIMOSA 9.50
The Alchemist prosecco, orange juice

KEY | Plant-Based | V - Vegetarian 100% of gratuities & service charge go to the team in this venue. Zero is taken by the company. A discretionary 10% service will be charged on all tables.
v1
START START
YOUR JOUR
YOU R
NEY
JOURNEY
WI T H AWI
BANG
T H A BAN G APERITIVO
APERITIVO
COSMICCOSMIC
OYSTEROYSTER
5.50 5.50
L IQU ID LIQUID
MORS ELMO
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RV L
EDSE
ONRV A
E DBE
OND OF
A BE
I CD
E O F ICAperol,
E Italicus
Aperol,
bergamot
Italicus
aperitivo,
bergamot citrus,
aperitivo,
disco citrus,
grenadine,
discoorange
grenadine,
bitters.
orange
Pearlbitters. Pearl

NIBBLE
NIBBLE
SALT & SALT
PEPPER
& PEPPER NORI CRISPS
NORI CRISPS
4.00 4.00 CHORIZO
CHORIZO
& CHEDDAR
& CHEDDAR
EDAMAMEEDAMAME
BEANS BEANS
4.75 4.75 Dashi dustedDashi
seaweed
dusted
crisps,
seaweed crisps,
DOUGHBALLS
DOUGHBALLS
5.25 5.25
Vietnamese Vietnamese
sweet chilli sweet chilli Cheese level.Cheese
Your choice
level. Your choice

HOT HONEY
HOT HONEY PIQUANTÉ
PIQUANTÉ
PEPPERS
PEPPERS
5.00 V 5.00 V PORK CRACKLING
PORK CRACKLING
4.75 4.75
POPCORN
POPCORN
4.50 V 4.50 V Stuffed withStuffed
cream cheese
with cream cheese Fresh chilli &Fresh
spring
chilli
onion& spring onion

START
START
CUBANOCUBANO
PORK PORK TEMPURA
TEMPURA
PRAWN PRAWN WHIPPED
WHIPPED ULTIMATE
ULTIMATE
BAO BUNS
BAO8.50
BUNS 8.50
BON BONS
BON7.50
BONS 7.50 LOLLIPOPS
LOLLIPOPS
8.00 8.00 BUR-NATTA
BUR-NATTA
7.25 7.25 Umami mayo,
Umami
cucumber,
mayo,spring
cucumber,
onion,spring
lettuce,
onion,
sriracha
lettuce, sriracha
Cuban spiced
Cuban
pulledspiced
pork, pickled
pulled pork,
red pickled red Vietnamese Vietnamese
sweet chilli sweet chilli WatermelonWatermelon
& cherry tomato
& cherry
salad,
tomato salad, CHOOSE FROM:
CHOOSEButtermilk
FROM:chicken
Buttermilk chicken
onion, apple onion,
sauce apple sauce burrata-like burrata-like or plant-based
or plant-based
goujons goujons

SALT ‘N’SALT
SHAKE
‘N’ SHAKE SALT ‘N’SALT
PEPPER
‘N’ PEPPER PANKO PANKO CRISPY CRISPY
POTATOES
POTATOES
7.50 7.50 SQUID 8.50
SQUID 8.50 HALLOUMI
HALLOUMI
7.50 V 7.50 V SHROOMSSHROOMS
7.50 7.50
Smashed potatoes,
Smashed malt
potatoes,
vinegarmalt
salt, vinegar salt, Miso mayo Miso mayo Chilli jam Chilli jam Miso mayo, crispy
Miso mayo,
chilli oil
crispy chilli oil
house garlichouse
saucegarlic sauce

CAULIFLOWER
CAULIFLOWER
BITES 7.50
BITES 7.50 PAN-FRIED
PAN-FRIED
GYOZA 7.75
GYOZA 7.75 CORN RIBS
CORN7.00
RIBS
V 7.00 V NICE ‘N’NICE
SPICY
‘N’FRIED
SPICY FRIED
Tempura batter,
Tempura
nice ‘n’
batter,
spicynice
glaze,
‘n’ house
spicy glaze, house Vietnamese Vietnamese
sweet chilli dip
sweet chilli dip Hot honey butter,
Hot honey
popcorn,
butter, popcorn, CHICKENCHICKEN
8.25 8.25
pickled cucumber
pickled cucumber CHOOSE FROM:
CHOOSE
Chicken
FROM:
or vegetable
Chicken or vegetable peanut dust,peanut
lime dust, lime Crispy coated
Crispy
fried coated
chicken,fried
sriracha
chicken,
mayosriracha mayo
A Foodinate partnered
A Foodinate
dish that
partnered
provides
dish
a that
hot meal
provides
to those
a hotinmeal
need.
to those in need. OR: OR:
Plain buttermilk
Plain buttermilk 7.75
7.75

SHARE
SHARE
Plant-based Plant-based
salt & peppersalt
goujons
& pepper
7.75 goujons 7.75

ALLERGENS
ALLERGENS
& CALORIES
& CALORIES

Capture the code

Capture
with the
yourcode
phone
with
camera
your phone camera
to access calorie
to access
& allergen
calorie
information
& allergen information
THE DUCK
THEPANCAKES
DUCK PANCAKES
14.25 14.25 ALCHEMY
ALCHEMY
SHARERSHARER
25.50 25.50 PLANT SHARER
PLANT SHARER
24.50 24.50 for each menufor
item.
each menu item.

We take everyWe caretake

& attention
every care to &
identify
attention to identify
Shredded duck,
Shredded
pancakes,
duck,crispy
pancakes,
noodles,
crispy noodles, Crispy buttermilk
Crispychicken,
buttermilk
tempura
chicken,
prawns,
tempura prawns, Crispy cauliflower
Crispybites,
cauliflower
vegetable
bites,
gyoza,
vegetable gyoza, the allergens that
the allergens
are in our that
ingredients,
are in our ingredients,

hoisin sauce,
hoisin
housesauce,
pickled
house
cucumber
pickled cucumber edamame, cubano
edamame,
porkcubano
bon bons,
porkvegetable
bon bons, vegetable edamame, salt
edamame,
& pepper
salt
plant-based
& pepper plant-based but we cannotbutguarantee
we cannot thatguarantee
our dishesthat our dishes
are 100% allergen
are 100%
free dueallergen
to thefree
riskdue
of to the risk of
gyoza, salt ‘n’
gyoza,
shake
salt
potatoes
‘n’ shake potatoes goujons, saltgoujons,
‘n’ shake
salt
potatoes,
‘n’ shake
crispy
potatoes,
shrooms
crispy shrooms cross contamination
cross contamination
of trace allergensof trace allergens
during cookingduring
& preparation
cooking & processes.
preparation processes.
This includes items
This includes
that are items
cookedthat
in our
are cooked in our
KEY KEY deep fat fryersdeep
where fatallergenic
fryers whereingredients
allergenic ingredients
have also beenhave
cooked,
alsoplease
been cooked,
ask a please ask a
member of ourmember
team forofmoreour team
details.
for more details.

The little purpleThe

iconlittle
within
purple
our icon
menuwithin
represents
our menu
our represents
much lovedour
partnership
much loved
with
partnership
Foodinate,with
a charity
Foodinate,
working
a charity
to end working
food poverty
to endbyfood
running
poverty
a ‘meal
by running a ‘meal
| V - Vegetarian
Plant-Based Plant-Based | V - Vegetarian
for a meal’ initiative.
for a meal’
Everyinitiative.
time youEvery
order time
vegetable
you order
gyozas,
vegetable
The Alchemist
gyozas, The
donates
Alchemist
a hot meal
donates
to someone
a hot meal
in need,
to someone
within a
in3need,
mile within
radius a
of3this
milevenue.
radius of this venue.
MAIN
MAINEVENT
EVENT
KATSU CURRY
KATSU 15.50
CHOOSE FROM:
CURRY 15.50
CHOOSE Panko
FROM:
chicken
Panko chicken
STEAK 20.00/28.00
STEAK 20.00/28.00
CHOOSE FROM:
CHOOSE
Picanha
FROM:
or Fillet
Picanha or Fillet SMOKING
SMOKING
BOARDS
BOARDS
or miso cauliflower
or miso cauliflower
British beef with
British
a teriyaki
beef with
glaze,
a teriyaki
servedglaze,
with served with
Nori crisps, radish,
Nori crisps,
jasmine
radish,
rice,jasmine rice, crispy oystercrispy
mushrooms,
oyster mushrooms,
green sauce green
and sauce and
house katsu house
sauce katsu sauce your choice of
your
sauce:
choice
peppercorn,
of sauce: peppercorn,
spiced spiced
hollandaise or
hollandaise
secret truffle
or secret
gravytruffle gravy
SERVED SERVED
ON A SIGNATU
ON A SIGNATU
R E SMOKING
R E SMSOK
K I LLET
I NG S K I LLET

CHICKEN
CHICKEN
IN A BASKET 15.00 15.00TEMPURA
IN A BASKET TEMPURA
HAKE 17.00
HAKE 17.00 Slaw, guacamole,
Slaw, sour
guacamole,
cream, sour
cheese
cream,
melt,cheese melt,
grilled peppers
grilled
& onion,
peppers
cola&glaze,
onion,tortillas
cola glaze, tortillas
Crispy buttermilk
Crispychicken,
buttermilk
fries,
chicken,
slaw, fries, slaw, Furikake fries,
Furikake
curry sauce,
fries, curry sauce,
maple & bourbon
mapleBBQ
& bourbon
sauce BBQ sauce lemon, nori crushed
lemon, nori
peascrushed peas CHOOSE FROM:
CHOOSE FROM:

Alchemist fish
Alchemist
and chips
fish and chips
OR: Plant-based
OR: Plant-based
goujons goujons PICANHA
PICANHA
STEAK 22.00
STEAK 22.00
ADD: Nice ‘n’ADD:
spicyNice
glaze
‘n’1.00
spicy glaze 1.00
B BQ PORK
B BQ17.00
PORK 17.00

CRISPY CRISPY
CURRIEDCURRIED REMIX RICE
REMIX RICE B BQ CHICKEN
B BQ CHICKEN
16.00 16.00
FISH 18.50
FISH 18.50 BOWL 12.25
BOWL V 12. 25 V
PLANT-BASED
PLANT-BASED
GOUJONS
GOUJONS
16.50 V 16.50 V
Seasonal fish,
Seasonal
coconutfish,
curry
coconut
sauce,curry sauce, Teriyaki rice,Teriyaki
house marinated
rice, housecucumber,
marinated cucumber,
herb oil, snapherb
peas,
oil,samphire,
snap peas,
crispy
samphire, crispy crispy cauliflower,
crispy cauliflower,
pickled watermelon,
pickled watermelon,

SIDES
SIDES
noodles, jasmine
noodles,
rice jasmine rice edamame, nori
edamame,
crisps, radish,
nori crisps,
crispy
radish,
fried egg
crispy fried egg

LOADEDLOADED
TRUFFLE
TRUFFLE
TATER TOTS
TATER
5.50
TOTS 5.50
ONION RINGS
ONION 5.00
RINGS 5.00
BANG BANG
BANGSALAD
BANG SALAD
11.25 11.25 DUCK SALAD
DUCK SALAD
14.00 14.00
Shaved parmesan,
Shavedtruffle
parmesan,
oil, garlic
truffle
mayooil, garlic mayo
Asian style salad
Asian with
stylecarrot,
salad with
cucumber,
carrot, cucumber, Shredded hoisin
Shredded
duck,hoisin
cucumber,
duck,pickled
cucumber, pickled SALT & SALT
PEPPER
& PEPPER
FRIES 5.00
FRIES 5.00
radish, lettuce,
radish,
peanuts,
lettuce,
sesame
peanuts,
seeds,
sesame seeds, watermelon,watermelon,
butterhead lettuce,
butterhead lettuce, HISPI CABBAGE
HISPI CABBAGE
5.00 V 5.00 V
crispy shallots,
crispy
Vietnamese
shallots, Vietnamese
sweet sweet spring onions,
spring
nori onions,
crisps, nori crisps, HOUSE HOUSE
FRIES 4.00
FRIES 4.00
Satay dressing,
Satay
crispy
dressing,
chilli oil,
crispy
peanut
chillidust
oil, peanut dust
chilli dressing
chilli dressing sesame seeds
sesame seeds

ADD: Chargrilled
ADD:chicken
Chargrilled
3.00chicken 3.00 HOUSE HOUSE
CHOPPED
CHOPPED
SALAD SALAD
4.00 4.00 SAUCESSAUCES
2.00 V 2.00 V

Spiced Hollandaise Nice ‘n’ Spicy

Spiced Hollandaise Nice ‘n’ Spicy
SLAW 3.00
SLAW 3.00
Peppercorn Peppercorn Hot Honey Butter
Hot Honey Butter
Secret Truffle
Secret
GravyTruffle Gravy

HANDHELDS
HANDHELDS
A LL SERV
A LL
E D SW
E RVE
ITH F
DRI
WES
ITH
ORF RI ES O R HOT HONEY
HOT HONEY
CHICKEN
CHICKEN FRENCH-DIP
FRENCH-DIP
STEAK STEAK PANKO PANKO
HALLOUMI
HALLOUMI
SA LAD. SA
LEVLE
ALD.ULPEVE
YOUL RU F
PRI ES - FRI ESBURGER
YOUR - BURGER
15.00 15.00 SANDWICH
SANDWICH
15.25 15.25 FLATBREAD
FLATBREAD
11.75 V 11.75 V
SA LT & PE
SAPLT
P ER
& P
+E1 .P0P0E R + 1 . 0 0 Crispy-friedCrispy-fried , pickles,
chicken thighchicken thigh, pickles, sauce,green
pickled
sauce, pickled
Sliced fillet tail,
Sliced
cheese
fillet sauce,
tail, cheese
greensauce,
peppers,
green peppers, burntCrispy chilli &
burnt Crispy
sesamechillihalloumi,
& sesame green
halloumi,
sriracha mayo
sriracha mayo onions, American
onions,cheese,
American sweetcheese,
mustard
sweet
mayo,
mustard
rocket. red onion, gem
mayo, rocket. red lettuce,
onion, gem garlic
lettuce,
mayo,garlic
flatbread
mayo,wrap
flatbread wrap
With secret With
truffle
secret
gravytruffle
and smoking
gravy and
rosemary
smoking rosemary

CUBANO
CUBANO
SANGUICH
SANGUICH
15.00 15.00 CHEESEBURGER
CHEESEBURGER
14.50 14.50 PLANTBURGER
PLANTBURGER
15.00 15.00 THE AFC
THE
FLATBREAD
AFC FLATBREAD
12.00 12.00

Cuban spiced
Cuban
pulled
spiced
pork, pulled
ham hock,
pork, ham hock, Short rib & chuck
Short rib
beef& patties,
chuck beef
American
patties, American Plant-basedPlant-based
patty, Applewood
patty, Applewood
cheese, burnt
cheese, burnt Alchemist fried
Alchemist
chicken,
fried
maple
chicken,
& bourbon
mapleBBQ
& bourbon BBQ
dill pickle, cheese,
dill pickle,
crusty
cheese,
ciabatta
crusty ciabatta cheese, burnt
cheese,
onions,
burnt
‘nextonions,
level’ burger
‘next level’
sauce burger sauce
onions, ‘nextonions,
level’ burger
‘next level’
sauce burger sauce sauce, gem sauce,
lettuce,gem
slaw,
lettuce,
flatbread
slaw,
wrap
flatbread wrap

ADD: Extra Patty

ADD:3.00
Extra Patty 3.00 ADD: Extra Patty
ADD:3.00
Extra Patty 3.00 OR: Plant-based
OR: Plant-based
goujons goujons
During a tripDuring
to Little
a trip
Havana
to Little
in Miami,
Havana
wein Miami, we
found the most
found
incredible
the most Cubano
incredible
‘sanguich’
Cubano ‘sanguich’
inspiring this
inspiring
hearty handheld.
this hearty handheld.
EX TR AEX
TOTR
PPAI N
TOGS
P P INGS Smoked Bacon 2.25 Bacon
Smoked 2.25 /Cheese
/ American 1.50Cheese
American 1.50 V
V / Pickles 1.00
/ Pickles 1.00
/ Applewood
/ Cheese 1.50Cheese 1.50
Applewood
 TO FINISH
CHOCOLATE COOKIE PASSIONFRUIT BAO-ARMISU 7.75 V GELATO 6.50 (3 SCOOPS)
S’MORES 8.75 PANCAKES 8.75 V Bao donut, biscotti sugar, espresso gelato, Espresso V, Mango , Chocolate ,
Soft warm cookies, vanilla gelato, torched Pancakes, passionfruit, toffee crispies, warm chocolate sauce Blood Orange , Vanilla V
marshmallow, freeze-dried raspberries, lemon curd, burnt white chocolate, miso
warm chocolate sauce butterscotch, passionfruit cream

ADD COCKTAIL PAIRING

THE PORNSTAR 12.00 NEXT LEVEL CHOCOLATE CHURROS 8.00 V

Reyka Vodka, Passoa, El Bandarra white,

BROWNIE 7.50 V Loaded with caramel, served with warm
pineapple, passionfruit caviar, fizz Vanilla gelato, miso caramel, chocolate chocolate sauce
togarashi snap

Plant-based available

Serving 200 degrees coffee. COFFEE & SMOKING ALCHEMIST TEAS 3.00
Enjoy your usual style, CHOCOLATES 6.50 V
Organic Rooibos, Earl Grey, Green Tea, Triple Mint or English Breakfast
ENJ OY A HAN D CRAFT ED SELECT IO N
ethically sourced.

LIQUID DESSERT
THE ESPRESSO MARTINI 12.00 V BRÛLÉ E VOUZ 10.50 V SCREWBALL 10.50 V

Ketel One Vodka, Mouse Kingdom Coffee, salted caramel, Martell VS Brandy, Licor 43, creme brulee syrup, cream. Indulgent Absolut Raspberry Vodka, Mouse Kingdom Blue, bubblegum,
coffee, caramel caviar, chocolate apple, lime, white choc cream foam

JAFFA CUP-CAKE 11.00 V THE IRISH 10.00 V

Jaffa Cake Vodka, Mozart Dark Chocolate, Grand Marnier, orange, Alchemist Jameson Whiskey, demerara, coffee, Bailey’s foam, cinnamon, nutmeg,
Marmalade, white choc cream foam. Edible stroodle cup served hot

ALLERGENS EAT A MEAL

& CALORIES GIVE A MEAL KEY

Capture the code with your phone camera to access calorie The little purple icon within our menu represents our much loved partnership Plant-Based | V - Vegetarian
& allergen information for each menu item. with Foodinate, a charity working to end food poverty by running a
‘meal for a meal’ initiative. 100% of gratuities & service charge go to the team in
We take every care & attention to identify the allergens that are in
this venue. Zero is taken by the company.
our ingredients, but we cannot guarantee that our dishes are 100%
Every time you order vegetable gyozas, The Alchemist donates a hot meal
allergen free due to the risk of cross contamination of trace allergens
to someone in need, within a 3 mile radius of this venue. A discretionary 10% service will be charged on all tables.
during cooking & preparation processes. This includes items that are
cooked in our deep fat fryers where allergenic ingredients have also
We’re proud to say that with your help, we have so far donated over 155,000
been cooked, please ask a member of our team for more details.
meals to those in need.

V1