Stander Recipe Cost sheet

Menu Item chicken Salad

Known Cost ( Per Sale Dollar)
Food Costs 28%

Running Costs 5%

Wages 15%

Total Costs 48%

Markup 200%

Ingredients Ingredients Cost

ITEM Amount Unit Cost Portion Cost

chicken 250 grm $ 5.5/1000g $ 1.375
Mixed salad green 80 grm $ 1.20/1000g $ 0.096
cheeiry tomatoes 80 grm $ 2.12/1000g $ 0.170
cucumber sliced 50 grm $ 1.880/1000g $ 0.094
red bell paper diced 25 grm $ 2.16/1000g $ 0.054
carrots 25 grm $ 1.480/1000g $ 0.037
eggs 2 nos $ 2.5/18 nos $ 0.278
olive oil 40 grm $ 4.00/1000g $ 0.160

Toal Portion Cost $ 2.263

Add other Costs (48%) $ 1.09
Markup (200%) $ 4.53
TOTAL COST $ 7.88
Add GST 10% $ 8.66
Cost adjustments to ensure comeptitiveness: ($0.55)
Selling Price: = $ 8.11
 Stander Recipe Cost sheet

Menu Item Tomato soup

Known Cost ( Per Sale Dollar)
Food Costs 29%

Running Costs 5%

Wages 15%

Total Costs 49%

Markup 200%

Ingredients Ingredients Cost

ITEM Amount Unit Cost Portion Cost

tomato 800 grm $ 2.00/1000g $ 1.600

onion (copped) 200 grm $ 1.32/1000g $ 0.264
carrots (sliced) 50 grm $ 1.480/1000g $ 0.074
Butter 30 grm $ 5.56/1000g $ 0.167
Vegetable borth 750 ml $ 1.36/1000ml $ 1.020
corn flour 15 grm $ 6.55/1000g $ 0.098
heavy cream 250 ml $ 5.19/1000g $ 0.548
garlic clores 5 grm $ 22.22/1000g $ 0.111
salt 2.84 grm $ 1.20/1000g $ 0.003

Toal Portion Cost $ 3.885

Add other Costs (49%) $ 1.90
Markup (200%) $ 7.77
TOTAL COST $ 13.56
Add GST $ 14.91
Cost adjustments to ensure comeptitiveness: ($1.92)
Selling Price: = $ 12.99
 Stander Recipe Cost sheet

Menu Item Ice cream

Known Cost ( Per Sale Dollar)
Food Costs 30%

Running Costs 5%

Wages 15%

Total Costs 50%

Markup 200%

Ingredients Ingredients Cost

ITEM Amount Unit Cost Portion Cost

eggs 5 nos $ 1.5/18 nos $ 0.694
Chopped Dates 200 grm $ 1.25/1000g $ 0.250
Butter 100 grm $ 4.56/1000g $ 0.456
brown suger 200 grm $ 2.50/1000g $ 0.500
heavy cream 125 grm $ 5.19/1000g $ 0.274
All puppose flour 200 grm $ 2.5/1000g $ 0.500
Water 250 grm $ 0.002/1000g $ 0.0005
baking powder 5 grm $ 4.65/1000g $ 0.023

Toal Portion Cost $ 2.70

Add other Costs (50%) $ 1.35
Markup (200%) $ 5.40
TOTAL COST $ 9.44
Add GST $ 10.39
Cost adjustments to ensure comeptitiveness: ($1.4)
Selling Price: = $ 8.99