Banana Muffins Peanut Butter

Buttercream
These delicious chocolate chip Banana Muffins are topped with a silky
smooth swirl of peanut butter condensed milk buttercream. A match
made in heaven!

Prep Time 30 minutes

Cook Time 20 minutes
Total Time 50 minutes

Servings 12 Muffins
Calories 523kcal
Author Fay

Ingredients
Banana Muffins
3 (3) bananas very ripe
1.25 cups (1.25 cups) self rising flour
0.5 cup (0.5 cup) sugar super fine sugar
0.5 cup (0.5 cup) vegetable oil or light olive oil
2 (2) eggs
0.5 cup (0.5 cup) chocolate chips more or less
0.25 teaspoon (0.25 teaspoon) cinnamon

Peanut Butter Condensed Milk Buttercream

1.1 cups (1.1 cups) unsalted butter softened
7.05 oz (7.05 oz) sweetened condensed milk
0.25 cup (0.25 cup) smooth peanut butter more or less

Extras For Garnish

0.33 cup (0.33 cup) chocolate melted
0.33 cup (0.33 cup) chocolate sauce

Instructions
Banana Muffins
1. Preheat your oven to 340℉ (170℃).
2. Linea muffin tin with 12 cupcake liners.
3. Usea fork or potato masher to mash the bananas until smooth.
4. To the mashed bananas, add self-raising flour, caster sugar, vegetable oil, eggs, chocolate
chips, and a pinch of cinnamon.
 5. Mix all the ingredients together using wooden spoons. Ensure that the batter is well
combined, but be careful not to overmix.
6. Divide the batter evenly among the 12 muffin cups. You can use an ice cream scoop or spoon
for this
7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out
clean.
8. Cool completely before decorating.

Peanut Butter Condensed Milk Buttercream

1. In a large mixing bowl, beat the softened butter using an electric mixer or stand mixer. Beat
for a few minutes until the butter becomes light, fluffy, and pale in color.
2. Add the entire can of sweetened condensed milk to the beaten butter. Continue beating for
approximately 2 minutes or until the mixture is well combined and smooth.
3. Incorporate the peanut butter into the butter and condensed milk mixture. Beat for an
additional minute until the peanut butter is fully integrated and the buttercream is smooth.
4. Stop and scrape down the sides of the bowl with a spatula to ensure all ingredients are well
combined. Check the consistency of the buttercream; it should be smooth, creamy, and easily
spreadable.
5. Place the buttercream in a piping bag fitted with a 1M piping tip.
6. Decorate each banana muffin with swirls of buttercream and a drizzle of chocllate sacue.
7. Garnish with piped chocolate decorations to serve. (Watch the video for a demonstration on
how to make the chocolate toppers)