Kids $10 $14

Menu (under 12) Seniors

MENU
Chicken schnitzel All meals $14.00 each when a
seniors card is presented
Chips and tomato sauce
(excluding steak).
Add a dessert to any seniors
Crumbed fish meal for just $4.
Chips and tomato sauce See our staff for selection of
desserts available

Grilled thick beef sausage

Bangers and mash
Mashed potato and gravy
Chicken schnitzel and salad
Cheeseburger
Chips and tomato sauce Crumbed fish and chips

Chicken nuggets Salt and Szechuan pepper

calamari and chips
Chips and tomato sauce
Rissoles and mash

200g Rump steak

and salad +$4
All kids meals come with
FREE ICE CREAM and topping
e p r e s ented
of your choice. c a r d must bchase
s
Senior at time of pur
 Starters Favourites
Yippie Pie Yay
Great Northern $
29
from the
Cheesy garlic bread V $9 beer battered
Qld barramundi
Add bacon $2
20 $

Grill
Chips, garden salad and tartaré
Steak cut fries V $10
Choice of gravy or Aioli
North Qld grilled barramundi $29
Salt and Szechuan pepper calamari $15 Chips, garden salad and tartaré
Choice of aioli or sweet chilli sauce
All steaks are aged 100 days minimum prior to Bangers and mash $20 This premium pie is not only made
Sweet potato wedges V $12 cooking, and are subject to the MSA grading system. Grilled wagyu sausages, mash potato, onion gravy from the finest ingredients from our
Sweet chilli sauce and sour cream Artisan pie maker it’s MASSIVE.
300g Teys black label rib fillet $42 Hearty Angus rissoles $20
Served with mash, mushy peas and
GF

Duck spring rolls $15 Grain fed, (Darling Downs, QLD). Flavour Profile: Well Mash potato, onion gravy
gravy it’s definitely yippie pie yay.
Soy sauce marbled rich buttery nutty flavour
Spinach and cheese tortellini V $20
Porcini & truffle arancini Balls $15 200g Certified black Angus rump GF $20 Roast pumpkin, cherry tomatoes, pine nuts, basil pesto in a
Aioli and topped with parmesan Grain fed, (VIC/SA). Flavour Profile: Intense robust creamy sauce topped with parmesan.

Salads
flavours Add chicken $4
Trio of dips $12
Hummus, tzatziki and beetroot dip served with toasted 300g Sirloin GF $35 Vegetable bolognaise V VG $20
Turkish bread Grain fed,(QLD/FEED Lot CONDAMINE, Southern Penne pasta with Napoli sauce and mixed vegetables
Downs) Flavour Profile: Robust and flavoursome

Schnitys
8/16 Wings $15/$26 Classic Caesar salad $18
Choose between: smokey BBQ with chipotle mayo OR 250g Pork cutlet GF $26
Grain fed, saltwater cured pork cutlet on the bone Bacon, parmesan, croutons, poached egg, cos lettuce
buffalo wings with blue cheese sauce
(Kingaroy QLD). Flavour Profile: Tender sweet
Roast Pumpkin salad $18
Buffalo Bill BBQ ribs Roasted pumpkin pieces, pine nuts, red onion, lettuce,
Things in Smokey BBQ ribs with coleslaw and corn cob Plain schnitzel $20 fetta and balsamic glaze

Bread 1.4kg full serve $50

Add sliced chicken (schnitzel) $6
700g half serve

All char grills are gluten free (no chips) chips

$35
Stack it $6 per
schnitzel

extras
contain gluten
The classic burger $19
Angus beef, lettuce, tomato, caramelised onion,
Traditional parmy +$4
Napoli, sliced ham topped with cheese
BBQ sauce
Add garlic prawns $10 Hawaiian parmy +$5
The Aussie - the lot $22 Napoli, sliced ham, pineapple pieces topped Add extra sauce GF $2
Add salt and szechuan pepper calamari $10
Angus beef, bacon, aged cheddar, beetroot, fried egg,
Add mixed grill topper $10
with cheese Add mashed potato $4
caramelised onion, lettuce, tomato, BBQ sauce
Add wagyu sausage $4 Carnivore parmy +$7 Add chips $4
Chicken schnity burger $20 BBQ sauce, sliced ham, pepperoni, bacon
Panko crumbed chicken schnitzel , tomato, lettuce, Add egg x 2 $4 Add salad $4
topped with cheese
guacamole, jalapeño mayo Add steamed vegetables GF V $4
Texan parmy +$6
The best steak sandwich $22 BBQ sauce, bacon, wagyu sausage, caramelized Add sweet potato wedges V $4
Rib fillet, bacon, lettuce, tomato, beetroot, cheese, All steaks are served with your choice of Steak onion, jalapeños topped with cheese Takeaway $1
caramelised onion, BBQ sauce on door stop toast
Cut Fries, Garden Salad, Mash or Vegetables. Lasagne parmy +$5
Bechamel sauce, bolognese mince topped with
All burgers are served with steak cut fries Sauce options include Plain gravy, Diane, cheese
Vegetarian Gluten Free Vegan
pepper, mushroom or Sirromet red wine gravy.
V GF VG
All schnitzels are served with chips and salad