Wraps Recipes

Tasty Wr
ap recipes
ccasion!
for every o
A tasty alternative to the traditional
sandwich, Mission Deli Wraps are soft and
light in texture and fantastically versatile.
Available in a range of variants including
Original, Wheat and White, Multigrain
and Mediterranean Herb plus the latest
addition - our bite sized Mini Wraps which
are great for a light lunch & for kids.
The occasion and filling possibilities
are endless with great tasting recipe
options for lunch, dinner, picnics,
BBQ’s & even Dessert.
For more recipe ideas, visit:

www.missioninyourkitchen.co.uk
Mission Deli Wraps | 2
Easy as 1,2,3,4...
1. Place ingredients in the centre

of the wrap and start folding the
1 sides.
2. Once done, fold the base of the

wrap and roll from the bottom
up.
2
3. You’ll get a nice rolled wrap!
3
4. Cut in half for an attractive
presentation.
4 ...Mission accom
plished!
Mission Deli Wraps | 3

BREAKFAST More
ta
recipe sty
online s
!
Prep time: 10 minutes

M AK ES 1
Heat the butter in a non-stick frying pan. Add
4 Mission ‘Wheat and the apple slices and chipolatas and cook over a
White’ Deli Wraps medium heat for 10 minutes, stirring occasionally
15g/1/2 oz butter until golden and cooked. Season to taste.
2 dessert apples, cored In a small bowl, mix together the beans, pesto
and cut into thick slices and onions. Spoon the bean mixture in the centre
8 chipolata sausages, of the wraps and top with the apple and sausage
each cut into 4 thick mixture. Sprinkle with cheese before rolling up.
slices Make sure you fold in the ends to enclose and
1 400g can cannelloni form wraps.
beans, drained and For a finishing touch, wipe a non-stick griddle
rinsed pan with a little olive oil and place over a
2 tbsp green pesto medium heat. Place the deli wraps in the pan
4 spring onions, and cook for 3-4 minutes each side.
chopped Serve warm with a baby spinach and rocket
55g mature cheddar salad.
1tsp olive oil
www.missioninyourkitchen.co.uk Mission Deli Wraps | 4

BREAKFAST

M AK ES 1
Break the eggs into a bowl and beat together.
1 Mission ‘Wheat &
White’ Deli Wrap Pour the eggs into a saucepan and place on a
3 large eggs very low heat.
10g unsalted butter, Add half of the butter and stir the eggs constantly
diced to combine the yolks and the whites.
1 tbsp soured cream When the mixture begins to set add the remaining
Salt butter and continue stirring the eggs for 3-4
Freshly ground minutes to scramble.
Black pepper Remove from the heat, add the sour cream and
Few snipped chives season with salt and freshly ground black pepper.
Add the chives.
75g smoked salmon
Gently warm both sides of the Deli Wrap in a dry
frying pan.
Place it on a warm plate, fold it in half and

arrange the scrambled eggs and smoked salmon
on one end of the wrap, fold the other end to
cover just part of the eggs and smoked salmon.
Serve immediately.

LU N C H More
ta
recipe sty
online s
!

M AK ES 1
Gently warm both sides of the Deli Wraps in a dry
2 Mission ‘Original’ Deli frying pan.
Wraps
Place them on a work surface.
1 hard-boiled egg, peeled
and quartered lengthwise Divide all the ingredients into two and arrange them
3 small new potatoes, on one half of each deli wrap.
cooked and sliced Drizzle the dressing over the ingredients, fold the deli
Salt and freshly ground wraps over the salad mixture and cut in half.
black pepper
Serve immediately.
40 g green beans, cooked
4 – 6 anchovy fillets
1 plum tomato, sliced
12 black olives, pitted
1 x 130g John West No

Drain Tuna Steak in Brine
Salad leaves
3 tablespoons French
dressing

LU N C H
Prep time: 5 minutes Cook time: 10 minutes

SE RV ES 2
In a large shallow bowl or dish, coat the chicken with
4 Mission Mini ‘Wheat & the olive oil, lime zest and juice, chilli, and some salt
White’ Wraps and pepper.
2 skinless chicken Cook on a hot griddle pan for 6-8 minutes, or until
breasts charred slightly on both sides and cooked through
1 tbsp olive oil
Warm the wrap’s in the microwave, following pack
Zest and juice of 1 lime instructions.
1 chilli, chopped finely Spread a little guacamole over each wrap, then top
Tub of ready-made with some spinach leaves and chicken.
guacamole (or make Before serving, wrap the wrap’s up securely and
your own) enjoy whilst still warm with a spoonful of yoghurt
Handful of young leaf
spinach
Natural or greek
yoghurt, to serve
(optional)
N.B: To make this a

vegetarian option, simply
omit the chicken and replace
with grated cheddar cheese
LU N C H

SE RV ES 2
In a small bowl, mix together the horseradish sauce
2 Mission Deli with the crème fraîche.
‘Mediterranean Herb’
Wraps Spread over each of the 2 wraps.
2 tbsps horseradish Divide the watercress, finely diced red onion and
sauce slices of cooked roast beef equally between the
wraps.
4 tbsps half fat crème
fraîche Fold each wrap up tightly.
1 big handful of Serve.
watercress
1/2 small red onion
4 medium thick slices
cooked roast beef, or 6
thin slices
PERFECT FOR
PICNICS
LU N C H

SE RV ES 4-6
Place the beans in a bowl.
2-3 Mission ‘Wheat &
White’ Deli Wraps Add the lettuce, cream cheese, olive oil and vinegar.
1x 410g can red kidney Mix together and season.

beans, drained
poon the desired amount of filling across the centre
1x140g can chickpeas, and fold the Deli Wrap.
drained
Cut in half and serve.
1x140g can cannellini
beans, drained
1 little gem lettuce, finely
chopped
200g cream cheese
5 tbsp olive oil
5 tbsp white wine
vinegar
salt & pepper
QUICK
& EASY
LU N C H

SE RV ES 1
Gently warm both sides of the deli wrap in a dry
1 Mission ‘Multigrain’ or frying pan.
‘Original’ Deli Wrap
Place it on a work surface and spread the mustard
1 tsp Dijon mustard evenly over it.
(optional)
Arrange the sliced ham across the middle of the deli
85g ham, finely sliced
wrap.
60g cheese, finely sliced
Put the cheese and tomato strips over the ham and
1 plum tomato, seedless place the lettuce leaves on top to cover the filling.
and cut into strips
Roll up the deli wrap trying to maintain a tight roll.
3 lettuce leaves
Cover with a piece of cling film and keep in the
refrigerator until ready to serve.
To serve cut the sandwich in half diagonally (discard

the edges).
GREAT FOR
KIDs
LU N C H

SE RV ES 4
Preheat the oven to 180°C, 350°F, Gas Mark 4.
4 Mission ‘Wheat &
White’ Deli Wraps Boil the potato pieces until cooked through, drain and
then crush with a fork.
350g potatoes, peeled,
cut in ¼ Season with salt and pepper and keep warm.
salt Spread each wrap with mayonnaise and dot with the
freshly milled black pickle.
pepper Spoon equal amounts of ingredients onto the centre
3tbsp mayonnaise of each wrap, first the warm, crushed potato along
the centre, then top with beans and sprinkle with the
2 tsp pickle cheese.
200g can baked beans
Fold in two sides of the wrap to meet in the middle,
125g Cheddar cheese, then roll tightly, folding in the ends over the
grated ingredients.
Place the rolled wraps onto a baking tray, seam side

down and warm through for 10 minutes in the hot
oven. Cut diagonally into halves.
GREAT FOR
KIDs
LU N C H

SE RV ES 2
Heat the olive oil in a wok over a medium heat and
2 Mission ‘Mediterranean gently sauté the garlic for 1 minute, turn up the
Herb’ Deli Wraps heat and stir-fry the courgettes until cooked but still
1 tablespoon olive oil firm and season with salt and freshly ground black
pepper.
1 small clove garlic, finely
diced Gently warm both sides of the deli wraps in a dry
frying pan. Place them on a work surface. Arrange
3 large courgettes, sliced the courgettes across the middle of the deli wraps
Salt and freshly ground top with the goat’s cheese and toasted pine nuts and
black pepper place some salad leaves over. Carefully fold the sides
in to wrap the filling.
60g goat’s cheese
Cook the wraps join side down in a hot grill pan for
Salad leaves 1 minute. Flip and cook for a further minute on the
30g pine nuts, toasted second side. Cut the wraps in half and drizzle the
extra virgin olive oil on top.
1 tablespoon extra virgin
olive oil Serve immediately.
PERFECT FOR
VEGETARIANS
LU N C H

SE RV ES 2
Firstly make the onion chutney – place the onion,
2 Mission ‘Multigrain’ sugar, olive oil and balsamic vinegar in a pan or
Deli Wraps small pot and simmer until the onion is soft and
2 onions, peeled and begins to caramelise. Take off heat when nicely
browned.
sliced
½ little gem lettuce, (Alternatively, use a pre-made chutney if you prefer).
shredded Heat the Deli Wraps on a low setting for 10 seconds in
Olive oil the microwave.
150g sliced roasted Mix the cranberry sauce with the mayonnaise and
turkey breast then spread like butter all over the wraps. Then in
a line across the bottom half of the wrap, place a
2 tsp brown sugar
bed of shredded lettuce, then add the turkey with
2 tbsp cranberry sauce caramelised onion.
3 tbsp balsamic vinegar Roll the wraps up like a cigar, cut in half and enjoy.
2 tbsp mayonnaise
PERFECT FOR
PICNICS
LU N C H
Prep time: 5-10 minutes

SE RV ES 2
Spread 2 mini wraps with half of the houmous.
6 Mission Mini ‘Wheat &
White’ Deli Wraps Sprinkle over half the carrots, spring onion and
chicken. Top with another mini wrap and press down
6 tbsp houmous firmly.
2 medium carrots,
Spread both the tops with the remaining houmous,
peeled and grated
carrot, onion and chicken and top with another mini
3 spring onions, finely wrap. Press down firmly.
sliced
Cut each double decker into quarters and pop into a
200g skinless, boneless lunchbox or serve with a green salad.
chicken breast, thinly
sliced
GREAT FOR
KIDs
ALFRESCO More
ta
recipe sty
online s
!

M AK ES 1
Grill, or if desired, fry the beefburger for the suggested
2 Mission ‘Original’ Deli amount of time ensuring the meat is thoroughly
Wraps cooked through. Place one slice of cheese over the
1 beefburger burger and warm gently for several more minutes
until the cheese melts.
1 slice Cheddar cheese
Gently warm both sides of the wrap in a dry
2 leaves curly lettuce frying pan or heat in a microwave, then place
2 slices tomato on a work surface and fold in half.
Tomato ketchup Arrange the lettuce leaves on one half of the folded
wrap, place the beefburger over the lettuce followed
by the tomato and fold the other side over the
ingredients. (Depending on the size of the beefburger,
you may prefer to use only half the burger per wrap).
Serve immediately with tomato ketchup, if desired.
QUICK
& EASY

ALFRESCO

M AK ES 1
Preheat the oven to 180C (350F). Heat the olive oil in a
1 Mission ‘Original’ Deli heavy saucepan over medium heat, gently sauté the
Wrap garlic for 1 minute.
1 tablespoon olive oil Place the Deli Wrap on a baking tray and spread
1 clove garlic, finely diced the garlic oil evenly over it. Arrange the mozzarella
cheese and tomatoes over the garlic oil, up to about
2 cm from the edges, overlapping one slice of cheese
and one slice of tomato. Season with salt and freshly
ground black pepper and bake the pizza in the
middle third of a preheated oven for 7 to 8 minutes,
until the edge is slightly golden and the cheese is
melted.
125g Galbani® Mozzarella Drizzle the extra virgin olive oil on top of the pizza and
Ball, sliced garnish with basil leaves.
2 large plum tomatoes, Serve immediately.

sliced
Salt and freshly ground
black pepper
Extra virgin olive oil, to
drizzle (optional)
Few leaves fresh basil

ALFRESCO
Prep time: 5 minutess

SE RV ES 4
Spread each mini wrap with cream cheese.
4 Mission Mini ‘Original’
Deli Wraps Top with spinach leaves and smoked salmon and
then sprinkle with black pepper.
175 g cream cheese
60 g baby spinach leaves Roll the wraps as tightly as possible, cut in half and
wrap in napkins for the perfect snack on the move.
275 g smoked salmon
freshly milled black
pepper
NOW
TRY!
THIS
ALFRESCO

SE RV ES 2-5
Fry the onion in the oil until soft and golden, about 15
2 Mission ‘Original’ Deli minutes.
Wraps
Divide the ingredients between two wraps, slice each
1 thinly sliced large onion wrap in half and spread each half with brown sauce.
1 tbsp olive oil
Add 3 sausages to each half along with a generous
Brown sauce amount of fried onions. Roll into four cone shapes and
12 chipolata sausages, eat with a splash of chilli sauce. A devilish dish for
Halloween or served hot for Bonfire Night!
cooked, hot
QUICKY
& EAS

DINNER More
ta
recipe sty
online s
!

M AK ES 4
Preheat a griddle or large non-stick frying pan over a
8 Mission ‘Original’ medium heat.
Deli Wraps
Mix the Cheddar, mozzeralla, spring onions and
200g Cheddar, coriander or basil together in a bowl. Season well.
roughly grated
Spread 2 of the wraps with the pesto and set aside.
200g mozzarella,
Place a plain wrap in the hot pan and sprinkle a
roughly grated quarter of the cheese mix evenly over the surface and
6 spring onions, then top it with one of the reserved wraps, pesto-
trimmed and finely sliced side down. Cook for about 1 minute, until the bottom
wrap is golden and the cheese is beginning to melt.
4 heaped tblsp roughly Carefully turn the wrap over and cook for a further
chopped coriander or 1-2 minutes, or until this, too, is golden and the cheese
basil leaves is melting. Remove from the pan and keep it warm.
Repeat with the remaining wraps.
190g jar Sacla’
Sun-dried Serve the wraps cut into wedges with some salad
Tomato Pesto leaves.
or Sacla’ Fresh
Fiery Chilli
Pesto
salad leaves, to serve
salt & freshly ground
black pepper

DINNER
Prep time: 25-30 minutes

SE RV ES 4
Mix together the cream cheese and garlic and
4 Mission spread over the wraps.
‘Mediterranean Herb’
Deli Wraps Place the spinach leaves on top of each, scatter over
the tomatoes, chicken and sprinkle over half the
110g cream cheese parmesan. Season well with black pepper.
1 garlic clove, crushed
Roll up each wrap and place in a large ovenproof
75g baby spinach leaves gratin dish or non-stick roasting tray.
225g cherry tomatoes, Drizzle the sauce over the wraps and scatter over the
cut into quarters remaining cheese.
225g cooked, skinless, Place in the oven and bake for 18-20 minutes or until
boneless chicken breast, golden and bubbling hot. Serve with a rocket salad.
shredded finely
55g Parmesan cheese,
finely grated
350g jar ready-made
tomato sauce

DINNER
Prep time: 10 minutes Cook time: 10 minutes

SE RV ES 2-4
Preheat your grill to high and warm through the
6 Mission Mini ‘Wheat & leftover chilli con carne in a pan for a few minutes.
White’ Deli Wraps
Divide the chilli con carne between the tortillas,
400g leftover chilli con sprinkle over a small handful of cheese and
carne coriander, then roll up the wraps tightly.
200g grated mature
Transfer to an oven-proof dish seam-side down, and
cheddar cheese top with the remaining grated cheese.
A handful of roughly
Place the wraps under the hot grill for a few minutes
chopped coriander until the cheese is golden and bubbling.
Ready-made guacamole
Serve warm with guacamole and soured cream on
and soured cream, to
the side.
serve
SPICE
IT UP!
DINNER

SE RV ES 4
4 x Mission ‘Original’ Heat the oil in a pan and cook the onions over a
Deli Wraps medium heat until softened.
1tbsp olive oil Turn up the heat, stir in the beef and cook for 5
minutes until browned.
1 onion, chopped
225g/8oz lean minced Stir in the tomato puree, potato, carrot, thyme,
beef passata and 100ml/3 ½ fl oz water. Cover, bring to the
boil and then simmer for 8-10 minutes.
2tbsp sun-dried tomato
puree Stir in the peas and cook for a further 2 minutes.
Season to taste.
2 medium potatoes
or 225g/8oz prepared Pre-heat oven to 200C/ 400F/Gas 6. Line 2 baking trays
weight, peeled and finely with parchment paper.
diced Take the multigrain wraps and place 2 on each tray.
2 medium carrots or Divide the beef mixture between each, spooning on to
140g/5oz prepared each half, leaving a 1/ 2cm border around edges.
weight, peeled and finely Brush the edges well with beaten egg, fold over the
diced wrap and press down firmly to seal the edges. Brush
2tbsp fresh thyme leaves all over with more beaten egg and check the edges
are sealed.
100ml/3 ½fl oz tomato
passata Place in the oven and bake for 8-10 minutes until
golden.
85g/3oz frozen peas
Serve with tomato chutney or ketchup on the side.
1 egg, beaten
D E S S E RT More
ta
recipe sty
online s
!

SE RV ES 8
4 Mission ‘Original’ Deli Firstly in a small pan place the brown sugar, butter,
Wraps one pinch of cinnamon and the chopped tinned
apple. Fry until the butter and sugar are melted and
2 pinches of cinnamon the apple is nicely mixed in to the syrupy liquid.
2 tbsp butter, melted Remove from heat.
1 tbsp sugar Cut the 4 Deli Wraps so that you get 2 long strips
1 tin apples, finely each about 6 cm wide out of the centre of the wrap,
discarding the edges.
chopped
2 tbsp brown sugar Place the strips in the microwave on a low setting for
10 seconds to make pliable. Mix the melted butter,
2 tbsp butter 1tbsp sugar and pinch of cinnamon and brush both
100ml toffee sauce sides of each strip. Then in the bottom left-hand
corner of each strip place 1 tsp of apple filling.
75ml cream
Then fold the left-hand corner over to the right
forming a triangle. Keep folding left to right up to the
end of the strip, and then tuck the end of the strip
under the top fold.
Place on a baking tray and finish all other 8 strips

the same. Bake at 180ºC until golden on top. In the
meantime place toffee sauce and cream in a pot and
stir over a medium heat until well mixed, remove from
heat and pour into a small serving bowl.
Remove parcels from oven and serve with the sauce,

once cooled slightly.
D E S S E RT

SE RV ES 4
4 Mission ‘Original’ Deli Put the chocolate, golden syrup and cream into a
Wraps pan. Heat gently until everything has melted, stirring
to combine.
200g bar plain chocolate,
50% coca solids, broken Meanwhile, slice the strawberries and add them
in to squares along with the pistachio nuts to the mascarpone
cheese and mix together.
2 tbsp golden syrup
Divide the cheese mixture between the wraps, roll up
142ml carton of single
the wrap by folding in the sides to close the edges
cream or 170g can extra and cut the wrap in half. Place the wraps on a plate
thick cream and pour over the chocolate sauce.
Punnet strawberries
150ml Mascarpone
cheese
Handful of pistachio nuts

Why not try other tasty
breads in our range?
s
Breakfast Bread
Wake up to our delicious
Breakfast Bread! Light and
fruity, our Cranberry and
Orange Breakfast Bread
is sure to brighten up any
morning. Just heat it in your
toaster and enjoy. You can
also top with your favourite
sweet or savoury topping.
It’s so tasty you won’t want
to wait ‘till breakfast!
Flatbreads of the World

Why not try our tasty
Flatbreads of the
World range which
takes inspiration from
around the globe.
Available in the bakery
aisle, it includes the
aromatic Indian
Chapattis, along with
our appetizing Italian
Piadina flatbreads,
offering you a delicious
and different way
to liven up meal times.
www.missioninyourkitchen.co.uk

Wraps Recipes

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Wraps Recipes

Uploaded by

Copyright:

Available Formats

Tasty Wr

For more recipe ideas, visit:

1. Place ingredients in the centre

2. Once done, fold the base of the

Mission Deli Wraps | 3

Prep time: 10 minutes

www.missioninyourkitchen.co.uk Mission Deli Wraps | 4

Prep time: 10 minutes

Place it on a warm plate, fold it in half and

www.missioninyourkitchen.co.uk Mission Deli Wraps | 5

Prep time: 10 minutes

1 x 130g John West No

www.missioninyourkitchen.co.uk Mission Deli Wraps | 6

Prep time: 5 minutes Cook time: 10 minutes

N.B: To make this a

Prep time: 15 minutes

Prep time: 20 minutes

1x 410g can red kidney Mix together and season.

Prep time: 10 minutes

To serve cut the sandwich in half diagonally (discard

Prep time: 20 minutes

Place the rolled wraps onto a baking tray, seam side

Prep time: 15 minutes

Prep time: 10 minutes

Prep time: 5-10 minutes

Prep time: 10 minutes

Serve immediately with tomato ketchup, if desired.

www.missioninyourkitchen.co.uk Mission Deli Wraps | 15

Prep time: 10 minutes

2 large plum tomatoes, Serve immediately.

www.missioninyourkitchen.co.uk Mission Deli Wraps | 16

Prep time: 5 minutess

Prep time: 5 minutes

www.missioninyourkitchen.co.uk Mission Deli Wraps | 18

Prep time: 10 minutes

www.missioninyourkitchen.co.uk Mission Deli Wraps | 19

Prep time: 25-30 minutes

www.missioninyourkitchen.co.uk Mission Deli Wraps | 20

Prep time: 10 minutes Cook time: 10 minutes

Prep time: 20 minutes

Prep time: 20 minutes

Place on a baking tray and finish all other 8 strips

Remove parcels from oven and serve with the sauce,

Prep time: 10 minutes

www.missioninyourkitchen.co.uk Mission Deli Wraps | 24

Flatbreads of the World

You might also like