MENU FROM TWO CUSTOMERS CHOSEN

After considered the food preference of the two customers, the four menus chosen as appetizers,
primary dish and dessert are:

• Appetizers:

- Bruschetta from the Mediterranean region: Bread cooked on a grill and garnished with chopped
tomatoes, olives, feta cheese, and spices.

• Primary Dish:

- Plant-based Curry Dish: A tasty combination of fresh produce, garbanzo beans, and fragrant
seasonings, presented on a bed of basmati rice.

- Barbecued Salmon with Sour Sauce: Recently caught salmon steak soaked in a zesty sour sauce,
accompanied by baked veggies.

• Dessert:

- Panna Cotta made with coconut milk and mango, topped with fresh fruit.