Activity

Hotpot
火锅
roast duck
烤鸭
soybean paste noodle sweet and sour fish
炸酱面 糖醋鲤鱼

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LO: To accurately color Chinese famous food items, recognizing their cultural significance and enhancing familiarity with their names in Mandarin.
 Activity

dumplings 饺子

crossing-the-bridge noodle
spicy chicken 过桥米线
辣子鸡
lamb skewer
羊肉串
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LO: To accurately color Chinese famous food items, recognizing their cultural significance and enhancing familiarity with their names in Mandarin.
 dim sum egg tart 蛋挞
点心

braised pork
东坡肉
pulled pork bun
肉夹馍 fish in vinegar sauce
西湖醋鱼
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 luo si fen
螺蛳粉

xiao long bao cold skin noodles

凉皮
小笼包
fried dough twists
麻花 stewed fish
铁锅炖鱼
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 naked oat pasta
莜面窝窝

buttered tea and zanba

酥油茶和糌粑 braised meatballs
清炖狮子头
egg waffle braised pork with rice
鸡蛋仔 卤肉饭
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 fried pork buns
生煎包
chicken Stew
大盘鸡 braised noodle
烩面

kungpao chicken
stinky tofu
宫保鸡丁 臭豆腐
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