Proposed Fuision Indian Menu from the Sketch

Crafted by Chef Santhosh

Menu

Pass around – options

Paniyaram stuffed with chestnut & tomato thokku, tender coconut chutney
Asparagus & crispy lotus stem poriyal dim sum with bird eye chili dip
Chettinadu mushroom milagu piratal filo wraps with brunt tomato chutney
Broccoli & pine nuts stuffed “banana chili tempura” with red chili aioli
Kala jeera dusted sabudhana vada with cottage cheese and karuvapillai thovaial
Zaffroni malai paneer tikka crostini with bell peppers & mint leaf pesto drizzle
Black bean & quinoa galouti with cheddar, chili and multi grain pita

Nattu kozhi sukka varuval on thattai disc with dry coconut slivers
Mutton sukha dim sum with young cashews and bird eye chili chutney
Emmental stuffed lamb galouti on coin seral pita with mint dip
Crab meat vadai stuffed with pine nut and feta, curry leaf pesto dip
“Prawn 65” enrobed with kataifi and mint and yogurt mousse
Fish 65 enrobed kataifi with curry leaf and kashmiri chili mayo
Charcoal grilled achari prawn with wilted onions & peppers

Salads – options

Kai kuthal arisi salad with apricot, prune, edamamme and cumin vinaigrette
Shaved carrot salad with dates, peanut praline, lemon and honey dressing
Sprouts garbanzo with cucumber, red onions, feta and chunky tomato salsa
Banana stem with sprouted bean salad with shaved young coconut and curried aioli

R.O.: M/s Olive & Twist Hospitality Private Ltd

Apollo Annex Building, 2nd Floor, #16A, Wallace Garden,1st Street, Nungambakkam, Chennai- 600 006, Ph. +91 - 449045000
 On buffet – options

Murgh musallam stuffed with bed of almond gravy and methi vegetables
Kasundi rubbed griddle Lobster with saffron couscous and kadai spiced vegetable
Lamb nalli shanks dum biryani with quail eggs and fried onions
Era pepper fry with shallots with curry leaf spike

Pan seared paneer medallions with red spinach, bed of maleic gravy
Dum style roasted vegetable masala with kala jeera tadka
Parchement baked kothu paratha with broccoli florets and asparagus bundles
Buck wheat rumali bundle with manathakali keerai piratal and creamy ricotta
Bottle gourd pizzettes with bed of makhani and yellow cheddar melt
Sketch style kali dal makhani with red rogan drizzles
Kaju moti pulao with mint and cilantro sprigs
Whole wheat phulka/ chapatti

Sabudhana curd rice with mor milagai – in baby mud pots

Dahi bhalle stuffed nuts slivers and pomegranate pearls
Papad/pickles/vadam

Interactive counters – options

Fusion appam counter

Mini appam with

Vegetable stew/ kozhi varutha curry
Rroasted coconut sambal/ onion and red chili sambal
Slow cooked Penang curried mushroom / exotic thai red curried vegetables
Condiments: chopped spring onions, deep fried slice onions, chopped
Coriander, fried garlic flakes, roasted red chili flake, crushed black pepper

Idiyappam Kothu Counter

Classic white and red rice

Minced idiyappam tossed with
Mutton sukka and chicken vepudu
Paneer burji kothu/ spring vegetable kothu/ chili kothu
Kozhi varutha curry/ chettinad style vegetable khorma
Condiments: chopped onions, tomato, green chili
Shallots, curry leaf, coriander

R.O.: M/s Olive & Twist Hospitality Private Ltd

Apollo Annex Building, 2nd Floor, #16A, Wallace Garden,1st Street, Nungambakkam, Chennai- 600 006, Ph. +91 - 449045000
 Murtabak & Ceylon Veechu Paratha Counter

Flaky candy style parotta puffs

Coated with egg and kheema
Choice of: Home style mutton kheema/ chicken chettinad, egg podimas
Kai kari milagu piratal with mutter
Paneer & chestnut burji / vegetable and tofu varuval
Condiments: egg, green chili, shallots, curry leaf, coriander, tomato
Spicy salna: kozhi varutha curry/ vegetable salna

Desserts – options

Kubani ka meetha triffle with custard crème

Kasi halwa white chocolate dome with mascarpone crème
Dum ka rot halwa with melon seed dust and saffron spikes
Baked jamoon cheese cake and graham crust, pistachio dust
Baked jamoon with rabri and pistachio dust
Sketch twix chocolate tart with coco dust
Feerni in Sainik – baby mud pots

Gelato – options

Home churned tender coconut payasam

Caramelized red banana and double milk banoffee
Kesar & pistachio with caramelized milk

R.O.: M/s Olive & Twist Hospitality Private Ltd

Apollo Annex Building, 2nd Floor, #16A, Wallace Garden,1st Street, Nungambakkam, Chennai- 600 006, Ph. +91 - 449045000