Proposed Asian Menu from the Sketch

Crafted by Chef Santhosh

Menu

Starters – Options
Thai style marinated chicken satay with roasted peanut sauce
Lemon grass scented lamb dim sum with soy and sesame dip
Honey glazed prawns with scallions, garlic and chili dust
Szechwan chili fish skewers with celery and scallions
Thai style fish tossed in hot basil sauce, fried garlic

Edamame bean & chestnut dim sum, burnt tomato dip

Broccoli satay with bell pepper, onion and roasted peanut dip
Penang curried vegetable tartlets with chestnut and cilantro spike
Crispy fried thai lotus stem with roasted chili and basil sprigs
Crispy paneer black pepper with bell pepper and spring onions

Salad – options

Crunchy broccoli salad with asparagus with roasted chili and coconut dressing
Raw papaya & raw mango salad with cherry tomato and crushed roasted peanut
Kimchi salad with pickled nappa cabbage, spicy tomato relish & sesame sprinkles

Main course – Options

Lemon grass infused chicken in massaman curry with golden cashew slivers
Baked fish fillet, spicy pickled plum and wild ginger sauce, bokchoy and shiitake
Pan seared prawns with three basil sauce, braised baby potatoes and asparagus

Thai green curry of mixed vegetables with lychees and artichoke

Pan seared tofu with snow peas, asparagus and shiitake in black bean sauce
Leafy green stir fried vegetables with soya and sesame sauce
Broccoli & vegetable teriyaki stir fry with cashews

Phad thai vegetable with sprouts and crusted peanuts

Burnt garlic butter fried rice
Jasmine rice

R.O.:M/s Olive & Twist Hospitality Ltd

Apollo Annex Building, 2nd Floor, #16A, Wallace Garden,1st Street, Nungambakkam,Chennai- 600 006, Ph. +91 - 449045000
 Chef Skills at Site counter – Options

Burmese Khow Suey Counter

Chicken curry/ vegetable curry / steamed noodles

With condiments of: chopped spring onions, deep fried sliced onions,
Chopped coriander, cucumber, fried garlic flakes,
Roasted red chili flakes, fried noodles, crushed peanuts, diced tofu,
Crushed black pepper, lime cut into quarters, light soy

Stir Fried Noodle & Rice Counter

Choice of noodle: rice noodle/ glass noodle/ soba noodle

Choice of rice: steamed jasmine rice/ sticky rice
Condiments of: Chicken/ Seafood/ broccoli/pea aubergine/ basil leaves/ eggplant
Sweet peppers /bok choy/ zucchini/ young corn/ mushroom/ bamboo shoot/ haricot beans
Water chestnut/sliced onion/ fresh chili/ coriander/ lime/ bean sprouts/ scallions
Crushed peanuts/ chili flake
Sauces with: hot basil sauce/ garlic &pepper sauce/ Szechuan sauce

Desserts- options

Chilled jellied water chestnut with coconut cream

Black sticky rice with lychee and coconut cream
Darsan wild honey crispy noodle with golden cashews
Sticky date and toffee pudding with crème fraiche
Baked yogurt with mixed berry compote, bubble sugar

R.O.:M/s Olive & Twist Hospitality Ltd

Apollo Annex Building, 2nd Floor, #16A, Wallace Garden,1st Street, Nungambakkam,Chennai- 600 006, Ph. +91 - 449045000