Bread Machine Cookbook the Ultimate Guide to Bread Maki...

BREAD MACHINE
COOKBOOK
The Ultimate Guide To Bread
Making With 200 Tasty, Quick
And Easy Recipes
JENNIFER ROAST
© Copyright 2021 - All Rights Reserved.
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Table Of Contents
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Introduction
It's hard to remember the days that bread was

something you had to bake in your oven.
These days, most people buy their bread at
the store. Whether you love homemade bread,
are looking for a way to avoid gluten, or just
want a change from your usual loaf, this
cookbook is full of delicious recipes that are
easy-to-follow, and use your bread machine!
Bread machines are essential for the busy
home cook, but they also give you a great
variety of bread. If you're not familiar with
what a bread machine does, it mixes dough
that you pour into the pan, leaving no
kneading or stirring required. It uses heat and
yeast to create a sweet crust. There's no need
to make all the ingredients yourself; many
recipes come already made for this
convenience.
If you're looking for advice on how to make
your first loaf of homemade bread, there are
even helpful videos available online on how
your machine works and what would happen
if anything goes wrong with it. You can learn
to make bread through your bread machine,
or you can alter the recipe to fit your needs. A
greased pan ensures that the bread will rise
properly during baking. Your machine cooks
at one-half of this speed; for best results, set it
on the highest setting (1 ½ or 2 ½). Do not
use self-cleaning models; they do not knead
as traditional models do.
If you have a hard time with rising, try
making two loaves with two different
ingredients. You will need to change the
amount of yeast in one loaf if your first loaf
does not rise with proper rising consistency.
You could try changing the ingredients as
well. You can experiment with different
grains and fruits, as well as different kinds of
flour.
If your dough is too thick, add more liquid; if
it's too thin, add more ingredients. You can
also play around with the sizes of your
loaves: make them larger for denser bread,
make them smaller for thinner bread. Try
making different shapes and thicknesses to
create unique aesthetics and flavors in each
loaf; if you want a dense bread to dip into
olive oil or spread butter on, or a soft crumbly
bread for cookies or stuffing meat into rolls at
the dinner table, you will find these available
in stores and online.
You can make your own shaped dough as
well. The bread machine will need a
minimum of two hours to rise, so it's best to
start this during the evening and have fresh
bread by breakfast! You could try placing a
loaf in a small basket lined with a tea towel,
or you could keep it on a wooden board or
wooden chopping block.
If you're interested in making bread without
kneading, this recipe book is for you! Plus,
the recipes are designed to be compatible
with any type of bread machine. Inside you'll
find helpful how-tos and tons of delicious
recipes to try. So if it's easy AND delicious
you seek, this is the perfect cookbook!
CHAPTER 1:
What Is A Bread
Machine
A bread machine is a kitchen appliance that

bakes bread without any human intervention.
Originally invented in 1980 by Ken Wood,
the original version of the bread machine
used a large metal bucket to mix yeast with
flour and water. This would be done at night
so that dough could rise while being stored in
an insulated environment overnight. The next
morning, the dough would be shaped into two
1-pound loaves and placed inside two baking
pans for baking at 350 degrees Fahrenheit for
about half an hour.
Today's popular models are much smaller, yet
more advanced than their predecessors due to
technological advances in microprocessors.
These days, bread machines can be used to
bake large amounts of bread in a convenient
manner. Bread machines are usually used by
people who do not have time or interest in
kneading dough or watching it rise on the
countertop while preparing other meals.
Bread makers are also very convenient for
people who frequently travel, as they can be
packed up and taken with you wherever you
go.
ow does Bread Machine work?
After you select your recipe type, including
white bread, whole-grain bread, sweetbreads
or quickbreads-the machine will knead the
dough for you between 10-20 minutes. The
time can be adjusted accordingly depending
on your preference."
What are the common types of bread
machines?
The most common types of bread machines
are the Panasonic SD-YD250, the One 7 One
Plus (a.k.a. The Sunbeam Oven), and the
Cuisinart Smart Chef which is available for
both Cuisinart and Sunbeam brands.
How much does it cost? "According to
Amazon UK, expect to pay around £150 -
£200 for your choice of the basic setup."
Tools needed: 27" power strips with surge
protectors, extension cord for all appliances
in reach, kitchen scissors if you do not plan to
unplug anything while doing so.
Ingredients: Flour (all-purpose and bread
flour), salt and sugar, and yeast. If you plan to
make sweetbreads, you will need to add
agave or honey. Other ingredients that can be
added are seeds, nuts, fruits, or dried fruits.
Bread Making Process:
1. First, prepare your meats (if needed)

and set them aside until the end of the
process. If you're using nuts like
walnuts or almonds, cut them in small
portions for easy elimination. Fill ⅓
of ⅔ cup with almond slivers
(weighing 150g) per boule (French).
If you choose to use another
ingredient, you must remember that it
needs to be measured correctly.
2. Start by sprinkling yeast into the bread
machine and add 1 tsp of sugar (to
activate the yeast). Add 2 cups of
warm water (not too hot though,
otherwise it will kill the yeast) and add
1 cup of flour (all-purpose or bread
flour). The other ingredients can be
added after about five minutes. If
you're making sweet bread, add 1 tbsp
of agave (or honey) and ⅓ cup of
ground nuts like walnuts or almonds.
3. Knead for 5 minutes and place your
ingredients on top of the dough. Knead
again for 5 more minutes.
4. Now let's prepare the dough. It is
important to cut or slice your
ingredients so that they can fit inside
the baker without bursting it. Cut ⅓ of
⅔ cup of almond slivers weighing 150
g for a boule (French). If you choose
to use another ingredient, you must
remember that it needs to be measured
correctly.
5. Now let's prepare the dough. It is
important to cut or slice your
ingredients so that they can fit inside
the baker without bursting it. Cut ⅓ of
⅔ cup of almond slivers weighing 150
g for a boule (French). If you choose
to use another ingredient, you must
remember that it needs to be measured
correctly.
6. Let the dough rise. This process takes
between one and two hours depending
on the brightness or temperature of
your room. It is best to check the
temperature after 35 minutes if it's too
hot or 45 minutes if it's too cold.
7. Once your dough has risen, place the
pan in the baking mode for 35-60
minutes, depending on the recipe you
choose (white bread or whole-grain
bread). You can also check the
temperature after 40 minutes just in
case, but do not forget that overbaking
will ruin your bread so keep this in
mind.
8. Once your bread is baked, take it out of
the machine and place it on a rack to
cool down.
9. You have now successfully made
homemade bread. If you want to store
your bread, place them inside paper
bags to maintain freshness. Use what
you need for breakfast or dinner and
make sure to keep the rest in the fridge
or freezer for later use.
CHAPTER 2:
Why Do People Love The

Bread Machine
A bread machine is an appliance that makes

the baking of bread so easy, you may
question why you didn't get it one year ago.
Here are just some of the benefits of the
bread machine that might convince you to
invest in one today:
It saves energy. A lot of people forget to set
their ovens on time and find themselves
cooking for hours on end with it on. Not only
are they wasting valuable energy, but
overdoing it with preheating can also damage
your oven. Meanwhile, your loaf simply
slides in front of a heated coil instead when
inside a machine - saving both money and
electricity!
It saves time. You can leave it to do its own
toasting and kneading and still be able to get
other chores done, and you will definitely
have a better-tasting loaf than if it were made
by hand. For those who prefer to eat dinner
earlier than other people, the bread will be
ready by the time you come back from work
or school!
It's easy! Really. There is no need for any
mixing or kneading. Just measure your
ingredients (even if they're already in bread
bags), put them in, put them into the machine,
set the time and temperature, and wait for
your bread. You can also use mixing bowls
and spatulas to make the dough if you like. It
is especially convenient for those who hate to
clean up afterward (or who simply don't like
doing housework).
It's economical. Aside from the time and
energy savings, it's also very cost-efficient.
You can choose your own ingredients, which
are often cheaper than ones that are already in
bread mixes.
It saves money! Many people have found that
they are saving money instead of spending it
once they make their own bread. They can
choose what ingredients they want to use and
whether they want it to be whole grain or
white bread.
It's fun. You can even bake sweets in it or
create bread that looks like animal shapes!
And you never know - you might end up with
a loaf that looks like a dinosaur! There are
even bread-shaped aliens, superheroes, and
cartoon characters. You get the picture...
A great way to keep fresh baguettes from
going stale after too long. Baguettes aren't so
easy to make at home because they need a lot
of kneading and rising time, but the bread
machine gives you the opportunity to get it
done so easily.
It is also great to make baby food with since
it does not require kneading. All you need are
jars of baby food, some low-temperature oil,
and water. Then you put your ingredients in
the machine and set it on warm for 60
minutes or on soft for 90 minutes. Afterward,
you can wash the jar and return it to the
fridge - no more staling!
The bread machine is also great to use when
you want to make bread with unusual
ingredients, such as chestnut flour.
There are a lot of benefits to owning a bread
machine, and it is very easy to use. So what
are you waiting for? Do your own baking
now!
CHAPTER 3:
How Do Bread Machine

Bread Recipes Differ
From Other Bread
Recipes
There are a few differences if you want to

make certain types of bread, rolls, and loaves
versus others, in reference to using the
common Automatic Bread Machine (ABM).
Have you been looking for a way to make
delicious homemade bread? The good news is
that investing in an ABM can be both
economically and eco-friendly. But what
should you expect from cooking up your own
round of loaves? Let's explore the process for
making fresh homemade bread with the ABM
below.
First things first! You should have a recipe
ready before getting started. The recipe will
provide all of the ingredients that go into your
dough, which is then placed into your
machine. You can adjust the consistency of
your dough by varying the amount of liquid
used, the amount of liquid that comes on top,
and how much yeast you use.
You will want to make sure you get your
dough ready before placing it in the machine.
Take some time to make sure your
ingredients are evenly distributed and spread
them out evenly in a bowl. You need to make
sure that all of your ingredients are evenly
distributed or else it may cause problems.
You can check your dough by using your
hands to shape it into a ball, but watch out for
excessive air pockets; they can cause
problems later on.
The next step is to put the washlet hose
attachment into place (you must use this
hose). The hose will provide you with the
correct amount of water that is needed to
make your dough.
You want to make sure you have your yeast
ready at this point. In the ABM's guidebook,
you will be given a table of recommended
yeast amounts per mixture. You will want to
add this yeast in with the rest of your
ingredients and mix it in order for it to
activate. You can either use dry or fresh
yeast; each has its advantages, so find what
works best for you!
You want to make sure that your bread
machine is perfectly clean, so give it a once-
over while you are making sure the other
steps are properly taken care of. Once all of
your other ingredients are mixed in, add your
yeast to the mixture and make sure the
consistency is even. You can use a spoon to
make sure that none of your ingredients stick
to the sides; you want it to be evenly mixed
throughout.
At this point, you need to wait long enough
for your dough to rise (this is usually around
2 hours). It should double in size and become
fluffier once this process has been completed.
The next step after this is measuring the
consistency of your dough. You want it to be
firm enough so that it doesn't collapse when
placed inside the machine, but not so firm so
that it doesn't expand inside.
Remember that the ABM is an automated
bread maker. Do not be alarmed if you have
to put in more ingredients than usual, as this
will serve to ensure all of your ingredients are
evenly distributed. Never fear, though! Most
recipes will be detailed, so you won't have to
guess or wonder what goes where.
Once your ingredients are packed into the
ABM, it is time to turn it on! The machine
will then mix the dough by kneading it for
several minutes before the heat cycle begins.
During this phase, steam builds up inside of
the bread machine since moisture is being
added during the kneading phase. This helps
produce a better-tasting loaf of bread in
comparison to one without added moisture.
Next, the ABM will allow for the dough to
rise automatically after being put through the
first phase of cooking. This step is crucial to
ensure the bread bakes properly. It is at this
point that you should preheat your oven at an
appropriate temperature, depending on your
recipe. The most common ones are 180˚C
(350˚F) or 200˚C (400˚F).
The rising time depends on your recipe, but
most loaves take about one hour to rise with
some rising faster than others. If using a
recipe for ABM pizza dough with yeast, you
will only need 30 minutes of rising time
before letting it go into the oven.
Finally, it's time to bake! The dough is then
taken out of the bread machine and placed
into your oven for baking, where it will rise
even more. Once ready, it can then be taken
out and let to cool.
Some recipes may only require the rising to
take place in a bread machine, meaning you
don't need a separate rising step in your oven.
In these cases, you should also follow the
directions given to you by your recipe. It is
important to note that some recipes for ABM
bread will only function properly if done
completely in a bread machine! That's the gist
of it! So now that you know what to expect,
all that is left is to choose your recipe. There
are plenty of options out there, so whether
you're looking for a slightly sweet roll or a
dinner-worthy loaf of bread, you can
certainly find one!
CHAPTER 4:
What Are Gluten, Yeast

And Flours?
Gluten, yeast, and flours are proteins found in

wheat flour. Gluten helps create elasticity in
doughs. Yeast is used for leavening bread
dough. Flour is the starch extracted from
grains, which is combined with yeast and
gluten in order to make the dough rise.
Importance to bread making, dosage
and proper use
Gluten is a protein mixture that occurs
naturally in the wheat family of grains. It
gives bread elasticity and helps the bread to
rise, as well as provides flavor, color, texture,
and other desirable properties. It becomes an
issue for people who are sensitive to gluten,
rather than intolerant of it (like celiac disease
sufferers), because they lack the ability to
make an adequate amount of gluten enzymes
called gliadins; this leads to abdominal pain
and bloating.
Yeast is a single-celled fungus that converts
sugar into alcohol (ethanol) and carbon
dioxide (CO2). After fermentation has
occurred these gases are released into the air
where they can be collected by yeast cells or
humans.
Gluten is a protein mixture that occurs
and other desirable properties. Gluten also
becomes an issue for people who are
sensitive to gluten, rather than intolerant of it.
This leads to abdominal pain and bloating.
Here is a detailed explanation from Dr. Amy
Myrans from The Weston A Price Foundation
[NOTE: WAPF has been deemed by the FDA
as a reliable resource on nutrition and health
care topics.]
Wheat gluten is a protein mixture that occurs
and other desirable properties. Gluten is a
protein mix that occurs naturally in the wheat
family of grains. It gives bread elasticity and
helps the bread to rise, as well as provides
flavor, color, texture, and other desirable
properties.
Gluten is made up of many different proteins.
All of these proteins, called glutenin and
gliadin, are folded in such a way that they
form a protein matrix that holds the carbon
dioxide produced by fermentation of yeast
and sugars and makes the dough pipe-able.
This protein matrix ensures that your first bite
of bread is not just dough.
sugar into alcohol (ethanol) and CO2. After
fermentation has occurred, these gases are
released into the air where they can be
collected by yeast cells or humans. Yeast
provides taste as well as kick-starting some
chemical reactions in bread making.
sugar into alcohol (ethanol) and CO2. After
fermentation has occurred, these gases are
released into the air where they can be
collected by yeast cells or humans.
The most important yeast in bread making is
the sourdough starter. Sourdough is a mixture
of water, flour, and a mixture of bacteria that
has been living in a jar for approximately one
month. This bacteria creates a sour taste in
bread.
The most significant factor in creating tasty
bread is how you mix your ingredients
together. There are many different methods
for mixing ingredients together. These
methods help determine the flavor variety in
your loaf of bread when it's baked. The most
basic method involves combining all dry
ingredients prior to adding liquid.
Mixing methods are dependent on the type of
bread that is to be made. For example, for
flatbreads, called lefse in the Midwest, farina
in the Northeast, and tortillas in Arizona, you
need to wet your hands before kneading the
dough. For yeast bread, you will want to
work all of the ingredients together very
carefully so as not to lose any air bubbles.
This is called the precise mixing of
ingredients.
There are many different types of flours. The
flour that you use for your bread will be
determined by what it is that you are making,
the nutritional value, and how much gluten it
will make in comparison to white-flour-based
products like pasta. Some flours are mixtures
of wheat flour, cornflour, etc. You want to
make sure that you understand exactly what
type of flour is best for the type of bread that
you want to make. Ask for this information
prior to making the bread. If you don't know
what type of flour you need to use, ask your
local bakery or grocery store. The importance
of understanding the ingredients in bread is to
make sure that you are using the best flour for
your particular bread.
For example, if you are making a sandwich
bread you want to make sure that you
understand what type of bread to use. You
also want to understand what type of grains
your bread contains as well as how much
gluten that it will produce. If you were going
to make a fine French baguette, a good all-
purpose white flour would be best suited for
this task. This is because it has a moderate
amount of protein and high starch content for
good crust formation and crumb texture.
Another point to consider is how much gluten
will be left in your dough. This factor, again,
is dependent on the type of bread that you are
making. For example, compare a sandwich
loaf to a loaf of French bread. The sandwich
loaf contains less processing and more
ingredients than the French baguette. This
means there will be less gluten in the
sandwich loaf due to its lesser amount of
processing.
There are other components that make up the
flavor of your bread besides gluten and yeast
that may not be apparent when baking at
home. This depends on if you are baking
sourdough or yeast bread or some other
flavor-enhancing ingredient such as onions,
rosemary, etc.
In addition, when making sourdough bread,
you need a good starter. Getting a good start
is a matter of having a clean, healthy
environment for bacterial growth. This
basically means that you want to have a
container that is kept at room temperature and
moisture that is kept constant. This will help
create the perfect sour aroma in your loaf of
bread.
Another point about the flavor is how much
salt should be added to the bread when it's
baking. When salt is added during the baking
process it can actually cause the yeast to
extinguish itself rather than rise up in the
bread because of the rise in temperature
(thermo-regulating effect). This is why it is
important to add salt to your bread when it's
in the oven, not beforehand.
Adding too much salt can also inhibit the
flavor in a loaf of bread. This is why when
making a sourdough loaf, a good yeast starter
that has been live for at least 10 days in a
warm environment will help produce a more
flavorful loaf of bread. You may want to
experiment yourself with different grains and
combinations for your starter ingredients as
well as salt levels. But if you don't want to
start from scratch, you can purchase a popular
commercial sourdough starter from your local
bakery or grocery store as well as popular
commercial yeast starters from most
supermarkets.
The last aspect of flavor that I'd like to
mention is that of the oven. There are many
different types of ovens for baking bread at
home today. Each type of oven has a specific
use. For example, if you have a convection-
type oven, your bread will bake more evenly
throughout the pan as opposed to an old-
fashioned type oven which may cause hot
spots in your loaf. However, you need to
ensure that once your dough is ready for
baking, you will need to adjust the heat level
on your convection unit by 25 percent less
than what it says on the dial on your oven's
setting.
These are a few points but there are many
others that can be discussed about bread
making. One is that of the ingredients that
you use to make your bread & dough.
Another is the type of oven you use, which
has an important effect on flavor, texture, and
volume. Another related topic is the type of
yeast you use during the early stages prior to
adding other ingredients to your baked
product. There are literally hundreds of
different types of yeast available at your local
bakery or grocery store today. Each type may
have a unique flavor when added to your loaf.
Finally, you need to understand the
temperature at which your loaf is baking. You
will find a temperature setting range of 170
degrees Fahrenheit to 350 degrees Fahrenheit
for most pastry ovens. It is essential that you
follow the directions on your baking sheet as
well as those on the bag of yeast or starter
products that you purchase from your local
supermarket or bakery.
Whether it's making a sandwich loaf, a round
or flatbread, or even a French baguette, these
are only a few points about what makes up
good bread from bad. Once you have learned
what makes up good bread from bad, you can
begin making better-baked goods for yourself
and your family.
CHAPTER 5:
Flour, Yeast, Salt, Liquid

(Water Or Milk), Oils
And Fats, Sugar, And
Eggs
Bread is one of the most well-known

products made from flour, sugar, salt, eggs,
yeast, and water. It is a staple in our diet and
has been for centuries. Bread can be made by
mixing all these ingredients together (or
replacing some with other ingredients) into a
dough that is then placed into a bread pan or
loaf pan to rise before baking in an oven.
Some recipes use oil or fats as gravy to pour
over the bread after it has cooled down
completely for extra flavor.
The following is information on ingredients
used when making bread, when they are
added to the dough when they are used in
different stages of the bread-making process
(making of the dough, adding baking powder;
adding yeast; stirring in flour; kneading;
rising; baking; etc.) and how to correctly
incorporate these items in order to prepare
bread.
This information is not meant to be taken as a
strict method of preparation since there are
numerous people who enjoy different types of
bread. However, this will give you an idea of
how to make bread in general.
Flour - This item is made from wheat or rice
and looks like small white crystals. Flour is
used in all stages of making bread. When it is
used, the dough is kneaded and pressed in
order to make it stick together and adhere to
itself. There are different types of flour and it
is important that the right type is used since
there are different textures for different types
of bread.
Yeast - Yeast or baker's yeast is made from
the fungus candida Albicans. Yeast has a
fairly neutral taste which can be easily mixed
with other ingredients without altering its
flavor considerably. Yeast can also be left out
of recipes since it will only be added when
making brioche, sponge cakes or pizza
doughs without affecting the taste of the
product substantially. Yeast is very versatile
and can be added to many recipes.
Salt - Salt is used in most recipes and is
usually the first ingredient added to dough
after yeast and flour. Salt can be used as an
effective preservative making food last for a
longer time than it would normally last. It
also acts as a coagulant for starch or proteins,
thus binding them together so they do not
become broken down by enzymes in the
dough. Salt helps to retain moisture of the
product so the yeast does not grow out of
control which may lead to dense, heavy bread
and may also affect the taste of some
products (yeast or flour).
Liquid (Water or Milk)- Liquid is needed to
mix with flour and yeast in order to make
dough. Water can also be used in place of
milk for many pieces of bread. Many bread
recipes may require the addition of milk.
Although milk is used frequently, it should
not be the only liquid that is added to the
recipe since there were times where it did not
produce a satisfactory product and some other
ingredients might be needed instead.
Oils - Oils are also added to the dough and
while adding oil will preserve the product, it
should not be added excessively since it has
become a common practice for people to use
excessive amounts of oils when making bread
so that there would appear both a crust and a
soft interior. Using too much will change the
composition of the product resulting in what
might be called sweeter bread.
Fats - Fats are also added to the dough and
are used as emulsion stabilizers which help
produce a better texture for bread products.
Therefore, fats should not be omitted from
any recipe.
Sugar - Sugar is added to particle size, shape,
chemical composition, and moisture retention
for all kinds of foods including particle size,
shape, chemical composition, and moisture
retention for all kinds of foods including
bread. Bread has sugar as its first ingredient
to assist in yeast growth that enables the
fermentation of bread.
Eggs - Eggs are a great source of protein and
are used as a leavening agent so the dough
will rise. Egg whites have a high protein
content, which serves as an important part of
their role in baking. The egg white is also
used as a leavening agent since the proteins in
the egg white coagulate (join together). It is
also used to firm up bread or keep it from
becoming soggy or drying out if it has been
refrigerated. When an egg is added to bread,
it must be beaten until it is light and fluffy
before adding any other ingredients to the
dough and not boiling since scrambled eggs
will give off unpleasant odors and will ruin
the product. All eggs should be at room
temperature prior to using them in any recipe.
Eggs should also be beaten until frothy before
using them in any product.
Water and milk are both used for mixing
ingredients and making dough, but water and
milk have different effects on the final
product that is made after mixing all the
ingredients together. Milk contains egg, gum,
and protein components which help to control
the quality of dough since it is a good binding
agent for flour. It is also easily absorbed by
flour to produce a creamy texture which can
be spread over the bread so that it appears
creamier than normal bread. Milk contains
calcium, magnesium, phosphate, and
potassium which aids in producing lighter
bread since calcium promotes carbon dioxide
production which produces lighter bread
products. Milk also has proteins that act as
emulsifiers. Milk can be used in most bread
recipes, including yeast bread, but it is most
effective when used in the first stage of the
recipe.
CHAPTER 6:
Bread Machine
Techniques
A bread machine is the most valuable

appliance in a cook's kitchen. Wondering
how to make bread? Chances are, your
breadmaker already has the recipe and secret
codes for you.
Step One: Ingredients
Measure out your ingredients - if it’s a
standard loaf you will want to mix 1 ¾ cups
of water, 3 cups of flour, 2 teaspoons sugar, 1
teaspoon salt. Add your preferred blend of
whole grains or other flours for variety. For
each additional loaf add ½ cup flour and 2
tablespoons of sugars. If you’re concerned
about your ingredient ratio, check out the list
below of ingredients for a more exact list.
Step Two: Measuring
Have your ingredients measured before you
turn on the bread machine! The bread
machine goes through several stages to
produce bread and if that process is
interrupted then the bread won’t come
outright. It’s much easier to measure when it
is quiet, you have all of your ingredients in
front of you, and when nothing is in the way!
Put your ingredients into a bowl or large
measuring cup in order, from least volume in
a small amount up to largest volume in a
large amount. Once your ingredients are
mixed, don’t stir anything at all.
Step Three: Add the ingredients to the pan
and select the program
Put your ingredients in and press ‘start’ or
‘go.’ Your machine will begin mixing and
kneading and when it's done, make sure that
you have one empty cup at the end of the
cycle for it to empty into. You can tell that it's
done by listening for a nice 'click' when it's
done. Now press ‘end,’ this takes you back to
the selection screen.
Step Four: Kneading
Your breadmaker will now knead your dough
which involves giving it time to do its thing
with no outside intervention (though you can
still stir it lightly to help along the process). It
may take over 12 minutes for the dough cycle
to be complete, but by now you should have
measured out your dough and put it in the
pan. If your machine hovers, that means that
it is done kneading and you can grab some or
all of that dough and put it on a crusty cutting
board. Don’t worry about shaping yet, just let
it punch down so it's ready for baking.
Step Five: First rise
Your machine will now let your dough rise
for an hour. This is the most critical part of
the whole process because you want your
starter to be at least double in size. Don’t rush
this step or else you could be left with a
dough that has gotten too dry and isn’t as
good as it could have been. If your machine
hovers, that means it's done rising.
Step Six: Second rise
The next stage is to let the dough come back
up again before baking, which typically takes
another hour or so, but sometimes can take up
to three hours depending on how full the
original volume was when you first measured
it out. Your machine will let you know when
it's done by hovering over the screen. This
stage is important because it allows your
yeast to work its magic.
Step Seven: Baking
Finally, the last stage of the process is to
bake! It’s always best that you do this step at
home, but if your machine hovers over the
screen then it’s done! If it's not hovering, put
your loaf in an oven-safe pan and bake at
350F for 30 minutes or until a toothpick
comes out clean. You can also check with a
thermometer to make sure that it reached the
correct temperature. Your bread should look
nice and puffy with lots of air bubbles
throughout it. Let cool completely before
slicing.
Step Eight: Rest and knead
After you pull it out of the oven, you can let it
sit for at least 4 hours. This is a very crucial
step that will help to keep the bread moist and
full of air pockets. If you don’t let your bread
sit (or if you cut it too soon) then you will
lose all of those air pockets and won’t be able
to make the loaf as fluffy as possible. Once
it's cooled, go ahead and freeze or reheat your
bread if necessary. If you want to get more
life out of it, store it in an airtight container at
room temperature.
Step Nine: Stretch, shape, and adjust
the temperature
The standard shape of a loaf is an oblong
shape that is close to the dimensions of the
pan. Some people like to do other shapes
such as long baguettes, round loaves or
braided loaves but most people prefer the
classic loaf shape. Feel free to experiment!
While your dough is rising and even after its
rise, you can stretch your dough by hand or
with a rolling pin if you have a rolling pin
with a good smooth roller on it. If you want
your dough to be stretched across the pan,
then clamp one end down and then stretch the
other end up. You can use flour to keep it
from sticking.
Step Ten: Baking
Now you will need to knead the dough again
so that it has more air pockets in it. You can
use this technique with your next loaf of
bread or you can serve this loaf for breakfast
or dinner. If you want to make 1 loaf of
bread, let it spend 1 hour in the fridge before
you bake it, which is a good idea for most
loaves. If your machine hovers over the
screen then that means it's done baking and
you can take it out of the oven and let it cool
on a rack.
Step Eleven: Upkeep and cleaning
After you're done with your loaf, take it out
of the pan and let it cool (same as step #8,
above). You can toss this in the dishwasher or
wash it by hand if you prefer. Let it cool
completely before cutting into it or storing it.
This is best done with a plastic knife to keep
your bread from getting cut too much. Most
people store their bread in paper bags to keep
it fresh (especially if it is whole grain) but
any kind of airtight bag will do the trick. You
can put another piece of bread or parchment
paper in there to keep it moist instead of just
air.
There are a lot of different types of dough
that you can make in your bread machine.
Some of the most popular include buttermilk,
white, crusty, gluten-free, and whole wheat.
Bread machines allow people to make quick
and easy homemade bread. This is beneficial
because it takes less time to make a loaf from
scratch rather than from a commercial loaf
from the grocery store or specialty bakery. If
you have a family with a busy schedule then
a bread machine can also be helpful because
of how quickly they let you get a loaf on the
table. With a bread machine, you can make
your own bread and get it out on the table
within an hour or so. When you have a fresh
loaf of homemade bread, it's even better than
store-bought because you know what's in all
of the ingredients and how they were made.
There is no wonder why so many people
prefer homemade bread over store-bought or
impossible to make on your own baked
goods. You can feel completely confident
that your bread is made with safe ingredients
and doesn't contain any preservatives (like
high fructose corn syrup, MSG, artificial
colors, or flavors) that some other types of
bread might.
If you are looking for a bread machine, you
can find several options online. The prices are
competitive for the reliability of the machine
so there is no need to pay more to get a high-
quality bread machine. Some of the best
brands include KitchenAid, DeLonghi, and
Sunbeam Bread Machines. If you're looking
for a good deal on a good brand (and if your
family or company has 3 or more people that
might like to make homemade bread), then I'd
recommend selecting one of these models
over other great brands at cheaper price
ranges. That way the machine will last a long
time and you don't have to shell out money
for a new one anytime soon.
CHAPTER 7:
Cycles And Settings
The terms "Basic", "White", "Fast", and

"Sweet" all refer to the way the dough is
mixed. Basic is nearly always 300 grams of
flour mixed with lukewarm water, salt, and
yeast. White is 400-500 grams of flour mixed
with milk, eggs, sugar, or starch. Fast means
adding more wet ingredients to your recipe
including but not limited to soured milk or
small amounts of oil or melted butter for a
more moist product that doesn't need time to
rise before baking. Sweet can be any number
of sweeteners added in place of white sugar
such as brown sugar, honey, molasses, etc...
Once you have chosen your method, you can
decide if you would like to cycle your dough
or dump the ingredients all at once. Cycling
is where the wet and dry ingredients are
added in stages, usually until just combined
then rested and repeated until all of the wet
and dry ingredients are mixed together. There
are all sorts of ways to cycle a dough: 1-5
times, rest 5 minutes between each addition
and 3-5 times, rest 10 minutes between
additions, and so on. Dumping is where the
entire recipe's worth of dry and wet
ingredients are added at once; mixed well;
held for 5-10 minutes; then kneaded. Usually,
cycling is preferred for many reasons. In a
cycle, you can usually end up with 60-80%
hydration and bread with a nice structure and
light texture. Too much water makes the
bread gooey and rubbery. Too little water
means dry bread that is hard to work with.
Too much protein, such as eggs, will make
the bread impossible to work with as it will
not stretch before collapsing under its own
weight or develop small holes from seeds
forming in the dough from over mixing. Too
little protein will lead to dense wet bread that
is either gooey or hard, depending on the
amount of butter. Too much flour leads to dry
bread that is too hard to work with. The
dough can be ready within 12-24 hours for a
whole loaf or 1 hour for rolls.
2-4 times cycles should not be done if at all
possible as they usually require many more
hours of fermentation and have very different
results than regular cycling. Most bakers do
not use cycles other than regular cycling
between regular "cycles" of mixing, resting,
and mixing again.
Bread Machine
Put ingredients in the machine in this order:
liquid, sugar, starter (if any), salt, and yeast.
Set to cycle and desired bake time.
Mixer and Bread machine / Mixer
and oven method
For white bread: mix all ingredients together
with the dough hook on medium for about 5
minutes or until gluten is fully developed. See
"Gluten" for more information on gluten
development. Remove dough from the bowl
and place in an oiled bowl to rise somewhere
warm (75-85F). The warmer the better (see
"Fermentation"). For a fast or sweet bread:
follow directions in the basic bread recipe but
add more flour and/or eggs to get the
necessary moisture content. Then follow the
directions above to mix, hold, and knead. To
start this dough in a bread machine: follow
the instructions above but allow the dough to
rise for 1-2 hours before dumping it into the
machine and let it go.
Mixer and oven method: if you do not have a
bread machine or wish to bake fresh bread at
any other time than the last thing at night I
recommend this method, however, it is very
difficult to get the result during the day. It is
possible but results in a very dark loaf that I
consider inedible. This method is good for
when your only options are during the
daytime or when you need hot fresh bread
quickly in the morning rather than waiting
12-24 hours. This method can also be used to
proof dough for pizza making.
Mixing and storing the unrisen dough: Place
dough in one large bowl - do not oil or flour
bowl or use plastic wrap as it will not be fully
proofed and may inhibit proofing. Mix all the
ingredients together and let rise until double.
The dough will take anywhere from 30
minutes to 2 hours depending on: ambient
temperature, ambient humidity, and proofing
time if using a silicone baking sheet (see
"Fermentation"). Another option is to place
dough in a plastic bag and close it tightly
with a twist tie. If using a bag, the dough will
rise much more slowly, so place it in a warm
place, such as the oven with the light on or a
closet near a heater. This will take 2-4 hours
or up to 8 hours depending on temperature
and humidity.
How to knead: Kneading is simply pushing
and pulling the dough against itself until it is
fully mixed together. Typical kneading lasts
around 10 minutes although some bakers
prefer much longer. To knead by hand: Push
down on the dough with one hand and pull up
at the edges with your other hand as you
rotate it. Rotate it 180 degrees. Repeat this for
10 minutes or more until the dough no longer
sticks to your hands and has a smooth texture.
It should not be slippery but rather have a
slight resistance. To knead with a bread
machine: simply place the dough hook on and
let it go for around 5 minutes. Check and see
if the dough is lumpy and does not easily
clean the container that holds the dough as
this indicates that it needs to be kneaded by
hand or with additional time in the machine.
Fermentation: Fermentation is the process of
the yeast consuming sugars and producing
carbon dioxide and alcohol. The carbon
dioxide is trapped in the dough and makes it
rise. The alcohol has to be cooked out so you
do not get alcoholic bread. This takes about
45 minutes to 2 hours and can be done in a
bread machine or by hand. To ferment by
hand: place dough in a large covered bowl (a
pizza pan works well) and cover with a
plastic bag or towel that touches neither the
bowl nor the dough (the trapped air will be
used to raise the dough rather than your
hands). Leave in a warm place until it has
fully risen (1-4 hours depending on
temperature and humidity). To ferment in a
bread machine: some machines have an
automatic fermentation setting while some
require you to set the time manually. If the
machine has an automatic setting, place
dough in the bread machine, switch to the
dough cycle, and press start. If the manual
setting is required, press start when ready and
let the machine take care of the rest. The
longer this is fermented the darker it will
become due to the caramelization of sugars.
This is not a bad thing but if your looking for
white bread this may be undesirable.
Baking: Baking is done at around 350F in a
preheated oven. Bread can be baked in a
regular oven or on a pizza stone on an oven.
To bake from scratch on a preheated pizza
stone: place dough onto pizza stone and place
in preheated oven. For quick crusty bread, the
crust should be ready at 15-20 minutes while
the interior of the bread is not fully baked
after 30-45 minutes. If you wish to bake
sweet bread, put the dough into a loaf pan and
let rise for 45 minutes before baking. Bake
for 25-30 minutes at 350F depending on
desired crust color, flavor, and texture. After
it is done baking remove from loaf pan or get
out of the way so the bread finishes cooling
before cutting into.
CHAPTER 8:
Bake With Leavening Or

Non-Leavening, With
Eggs Or Not, With Water
Or Milk, On High
Which ingredients do you use and how

should they be treated? We've got all the
details on what each type of baking method
entails, as well as how it will affect your final
product. Our goal is to help you choose the
best option for your needs, so keep reading!
Leavening: generally speaking, cakes made
with leavening (i.e., eggs and/or baking
powder) will rise more during baking and end
up denser than those without.
Leavening creates gas bubbles in the batter
which expand when they come in contact
with the hot air in the oven. While this
happens, the cake's structure will also begin
to form, causing it to rise. Without leavening,
you'd end up with something more akin to a
biscuit or simple quickbread. It'll still taste
great, but it'll be flat.
Eggs are an excellent natural leavener—
they're filled with air and respond well to heat
changes. Baking powder and baking soda are
chemically-based leavening, which means
they create carbon dioxide when mixed with
an acid (usually from buttermilk or yogurt).
Lastly, steam can also be used to help cakes
rise. Steam in the oven helps cakes rise the
same way that the moisture in a microwave
does. It fills up air pockets in the batter and
expands when heated, helping to force the
cake up. This is why cupcakes are so popular
—they cook faster than larger cakes since
there's less batter!
Eggs: baking with eggs is one of the most
important aspects of making a great cake.
Eggs add richness, color, moisture, and
structure to your dessert.
What might be considered a lesser-quality
cake, will still taste great without eggs. In
fact, many recipes for cakes that do not call
for eggs can easily be made with them.
Things like meringue, certain types of flan,
and some types of cookies all use eggs but do
not call for them.
However, if you want a completely tender
cake with a beautiful texture and an awesome
crumb, you'll need to use eggs—the same
holds true for things like custards, pound
cakes, and sponge cakes.
When making a cake without eggs, use
baking powder or baking soda to help the
cake rise. Baking powders are chemicals that
are strong enough to pose as an egg but are
created with no animal byproducts. Baking
soda is also made of chemicals but is actually
derived from sodium bicarbonate, which is a
naturally occurring substance found in many
foods, including baked goods.
Without eggs, you may need to use sugar or
honey instead to help with your cakes'
structure. Splenda or other sugar substitutes
(like Stevia) can also give you this effect.
Eggs are also what helps your cakes be
tender. When you beat them, they release
proteins, which help them bond to one
another. This creates a network of strength,
keeping your cake together while keeping it
moist at the same time.
Egg Whites: if using egg whites instead of the
whole egg, make sure you whip them
thoroughly before incorporating them into the
other ingredients. Whipping ensures that
they're frothy and well-stirred, promoting the
creation of your structure. If you're not
whipping your egg whites before adding them
into your batter, you'll end up with a denser
cake.
Eggs and/or egg whites: these two certainly
go hand in hand, but both offer different
qualities to your cake.
Many cakes call for egg whites only. While
they don't impart flavor as whole eggs do,
they do help the cake's structure be light and
airy. They also make your cake more tender
by helping to bind the other ingredients
together. If you're looking for a non-eggy
white batter to use, try using heavy cream
instead of milk!
Whipping Cream: it may be fancier than
whipping egg whites, but whipping cream is
just as much a part of making a good cake as
egg whites are. The cream is what helps your
structure be light and airy, while also helping
to bind the components of the batter together.
The cream also adds rich moisture—which is
always a plus if you've got a dry or very
dense cake. The fat in it helps keep your cake
moist while adding almost no flavor of its
own.
Dairy alternatives: many types of alternative
dairy can be used to replace cow's milk in
recipes, but not all are created equal.
Generally speaking, they won't have exactly
the same flavor profile as milk. You can even
taste it in some recipes! Try using coconut
milk instead of milk to change up the taste
significantly without drastically affecting
other aspects of your recipe. Just be sure to
choose dairy-free milk that is slightly thicker
than water!
Tips & Tricks: while you might think that no
leavening would affect the final product, it
can. With cake batters, you should never
assume that the rise will be the same between
different recipes. This is because your oven
and its temperature can vary significantly
from one to another.
For instance, a recipe made with baking
powder might work in a lower temperature
oven, but a recipe made without leavening
would bake more quickly in a higher
temperature machine.
The same goes for cake pans too. If you're
making a cupcake recipe, you don't need to
use a large, deep pan. If you're making a layer
cake, it's best to use an 8", 9" or 10" pan.
Anything less than that and the batter won't
bake well.
Also note that some recipes require dry
ingredients because thermal shock—when the
temperature of your oven changes suddenly
—can cause your battery to split or fall apart.
Make sure you always mix your dry
ingredients together before adding them to
your wet ingredients so there are no clumps!
Other things can affect your cakes' final
structure too. Fats, sugars, and citrus fruit can
all cause problems if they're added to your
batter in large quantities. Rather than using
them in the cakes themselves, replace them
with other ingredients so they don't hinder
your structure.
And finally, always ensure that your baking
soda is fresh. Baking powder loses its
effectiveness over time so you want to choose
a brand that's filled with citric acid. If you use
an older brand of baking soda, your cake will
never rise!
These three ingredients are critical to the
structure of a cake. Egg whites add moisture
—which helps them hold their shape while
also making them tender—and egg yolks add
richness along with some flavor.
They're usually beaten together with another
ingredient, like sugar or butter, until the
batter is thick and smooth.
Sugar: sugar helps you achieve sweetness but
also helps to bind other ingredients together.
It also contributes to the cake's structure
because it creates a network of strength that
keeps it together until it's ready to be served.
Butter: Butter is an important ingredient in
cakes because it gives them richness and
tenderness, while also giving them flavor. It's
often combined with cream or milk for this
effect.
Flour: flour plays an important role in making
your cakes light and airy since it acts as a
binder by binding everything together. It also
helps cakes to hold their shape.
Leavening: baking soda, baking powder, and
eggs are all examples of leavening
ingredients. They help your cake have an
airier structure by adding bubbles to the
batter so it rises. Eggs and baking powder
aren't the same though, so it's best to use
them in different recipes!
Fat: you might be surprised at how many
cakes call for a lot of oil or butter instead of a
ton of sugar. The fat in these ingredients
creates a tender texture while contributing
flavor, while some fats can also help your
cakes brown faster. You can also add things
like olive oil or avocado to help your cake
rise.
If you want to avoid fats in your cakes, you
have a couple of options. One is to use the
"Egg Beaters" brand. They add just enough
fat to lighten up your cake without adding a
ton of flavor or other changes. The other is to
use avocados! The fat in them helps create
tenderness while also creating a smooth
texture that's perfect for cakes.
These ingredients help to create a fluffy and
tender texture. They also add moisture and
flavor to your cake. All of the liquid in them
also leeches away some of the moisture from
the eggs, so they make your cakes light and
airy instead of heavy and doughy.
Almond flour: if you're trying to avoid gluten,
you can always use almond flour instead of
wheat flour in your recipes. Almonds have a
higher protein content than wheat, so they
give a cake a more moist texture without
leaving it heavy or intensely flavored.
Almond flour and cashew flour (see below)
aren't the same ingredients, even though
they're both made from nuts. Almond flour
uses whole almonds whereas cashew flour
lets you skip toasting them. This means that
they have different densities and flavors too!
Cashew Flour: this is a great alternative to
almond flour since it has a smooth texture as
well as a milder flavor than almond flour
does. It's also less expensive than other flours
and can bind your batter better than wheat
can. Just be sure not to try substituting all-
purpose wheat flour for it! Otherwise, the
texture and flavor of your cake will suffer
greatly.
Tapioca Flour: tapioca flour is a great
alternative to cornflour. Since it's starch, this
ingredient helps your cake have a smoother,
whiter texture that holds its shape better. The
taste isn't quite the same either!
In place of cornstarch, tapioca flour is also a
great alternative for thickening sauces and
gravies. Unlike cornstarch, it doesn't break
down easily when added to hot liquids! It can
be substituted at a 1:1 ratio for cornstarch in
your recipes.
Potato Flour: this ingredient is usually used in
gluten-free recipes since it's made from
potato starch and has absolutely no gluten in
it. It's also used for things like pie crusts and
pancakes, so it can also help keep your cakes
light and airy.
Tapioca starch: this ingredient is a great
alternative to cornstarch. It has the same
properties as cornstarch but it doesn't have
any gluten in it. You can substitute this for
cornstarch in your recipes but you'll need to
add a little extra liquid if your recipe calls for
a lot.
Baking soda: baking soda reacts with acids to
create carbon dioxide, which is what makes
your baked goods rise when they're cooked.
CHAPTER 9:
White Bread
1. White Bread
Preparation Time: 5 Minutes

Cooking Time: 3 Hours and 5 Minutes
Servings: 8
INGREDIENTS:
1 cup of lukewarm water (110

degrees F/45 degrees C) Three
tablespoons of white sugar
1 1/2 teaspoons of salt
Three tablespoons of vegetable oil
3 cups of bread flour
2 1/4 teaspoons of active dry yeast
DIRECTIONS:
1. Put water, sugar, salt, oil, bread flour,

and yeast into the bread machine.
2. Bake on setting White Bread. Before
slicing, let it cool on wire racks.
NUTRITION: Carbohydrates 3 g Fats 5.6 g

Protein 9.6 g Calories 319
2. White Sweet Bread
Preparation Time: 5 minutes
Cooking Time: 3 hours
Servings: 16
INGREDIENTS:
1 cup warm water (about 110ºF/45ºC)

2 Tablespoon sugar
2¼ teaspoon (.25-ounce package)
bread machine yeast ¼ cup rice bran
oil
3 cups bread flour
1 teaspoon salt
DIRECTIONS:
1. Add each ingredient to the bread

machine in the order and at the
temperature recommended by your
bread machine manufacturer.
2. Close the lid, select the basic or white
bread, low crust setting on your bread
machine, and press start.
3. When the bread machine has finished
baking, remove the bread and put it
on a cooling rack.
NUTRITION: Carbs: 18 g Fat: 1 g Protein: 3

g Calories: 95
3. Extra Buttery White Bread
Cooking Time: 3 hours 10 minutes
Servings: 16
INGREDIENTS:
1 1/8 cups milk

4 Tablespoon unsalted butter
3 cups bread flour
1½ Tablespoon white granulated
sugar
1½ teaspoon salt
1½ teaspoon bread machine yeast
DIRECTIONS:
1. Soften the butter in your microwave.

bread, medium crust setting on your
bread machine, and press start.
on a cooling rack.

g Calories: 104
4. Mom’s White Bread
Servings: 16
INGREDIENTS:
1 cup and 3 Tablespoon water

2 Tablespoon vegetable oil
1½ teaspoon salt
2 Tablespoon sugar
3¼ cups white bread flour
2 teaspoon active dry yeast
DIRECTIONS:

on a cooling rack.
g Calories: 74
5. Vegan White Bread
Servings: 14
INGREDIENTS:
1 1/3 cups water

1/3 cup plant milk (I use silk soy
original)
1½ teaspoon salt
2 Tablespoon granulated sugar
3½ cups all-purpose flour
1¾ teaspoon bread machine yeast
DIRECTIONS:

on a cooling rack.

g Calories: 80
6. Rice Flour Rice Bread
Servings: 16
INGREDIENTS:
3 eggs
1½ cups water
1 teaspoon apple cider vinegar
2¼ teaspoon active dry yeast
3¼ cups white rice flour
2½ teaspoon xanthan gum
1½ teaspoon salt
½ cup dry milk powder
3 Tablespoon white sugar
DIRECTIONS:
1. In a medium-size bowl, add the oil,

water, eggs, and vinegar.
2. In a large dish, add the yeast, salt,
xanthan gum, dry milk powder, rice
flour, and sugar. Mix with a whisk
until incorporated.
4. Close the lid, select the whole wheat,
medium crust setting on your bread
on a cooling rack.

g Calories: 95
7. Italian White Bread
Servings: 14
INGREDIENTS:
¾ cup cold water

2 cups bread flour
1 Tablespoon sugar
1 teaspoon salt
1 Tablespoon olive oil
DIRECTIONS:

2. Close the lid, select the Italian or
basic bread, low crust setting on your
on a cooling rack.
g Calories: 78
8. Anadama White Bread
Servings: 14
INGREDIENTS:
1 1/8 cups water (110°F/43°C)

1/3 cup molasses
1½ Tablespoon butter at room
temperature
1 teaspoon salt
1/3 cup yellow cornmeal
3½ cups bread flour
2½ teaspoon bread machine yeast
DIRECTIONS:

2. Close the lid, select the basic bread,
low crust setting on your bread
on a cooling rack.

g Calories: 76
9. Soft White Bread
Servings: 14
INGREDIENTS:
2 cups water
4 teaspoon yeast
6 Tablespoon sugar
½ cup vegetable oil
2 teaspoon salt
3 cups strong white flour
DIRECTIONS:

2. Close the lid, select the basic bread,
on a cooling rack.
g Calories: 74
10. Everyday White Bread
Preparation Time: 10 mins.
Cooking Time: 30 mins.
Servings: 8
INGREDIENTS:
8 slices/1 pound:
¾ cup water, at 80°F to 90°F
1 tbsp melted butter, cooled
1 tbsp sugar
¾ tsp salt
2 tbsps skim milk powder
2 cups white bread flour
¾ tsp bread machine yeast or instant
yeast
12 slices/1 ½ pounds:
1 1/8 cups water, at 80°F to 90°F
1½ tbsps melted butter, cooled
1½ tbsps sugar
1 tsp salt
1¼ tsps bread machine yeast or
instant yeast
16 slices/2 pounds:
1½ cups water, at 80°F to 90°F
2 tbsps melted butter, cooled
2 tbsps sugar
2 tsps salt
¼ cup skim milk powder - 4 cups
white bread flour 1½ tsps bread
machine yeast or instant yeast
DIRECTIONS:
1. Place the ingredients in your bread

machine as recommended by the
manufacturer.
2. Program the machine for Basic/White
bread, select light or medium
1. crust and press Start.

2. When the loaf is done, remove the
bucket from the machine.
3. Let the loaf cool for 5 mins.
4. Gently shake the bucket to remove
the loaf and turn it out onto a rack to
cool.
NUTRITION: Calories: 140 Total Fat: 2 g

Saturated Fat: 1 g Carbohydrates: 27 g Fiber:
1 g Sodium: 215 mg Protein: 4 g
11. Honey White Bread
Preparation Time: 3 hours 25 mins.
Servings: 1 loaf
INGREDIENTS:
1 cup milk
3 tbsps unsalted butter, melted
2 tbsps honey
3 cups bread flour
¾ tsp salt
¾ tsp vitamin C powder
¾ tsp ground ginger
1 ½ tsps active dry yeast
DIRECTIONS:
1. Follow the order as directed in your

bread machine manual on how to
assemble the ingredients.
2. Use the setting for the Basic Bread
cycle.
NUTRITION: Calories: 172 Total Fat: 3.9 g

Saturated Fat: 0 g Carbohydrates: 28.9 g
Fiber: 2 g Protein: 5 g Sodium: 155 mg
12. Basis White Bread
Servings: 10
INGREDIENTS:
1 ½ tsp active dry yeast

2 cups bread flour
1 tsp salt
1 tbsp white sugar
1 tbsp dry milk powder
1 tbsp butter, softened
¾ cup water
DIRECTIONS:
1. Into the bread machine pan, add the

ingredients in the order suggested by
the manufacturer.
2. Then use the Medium cycle and press
the Start button.
3. Once done, take out the bread from
the pan and place it on a wire rack to
cool.
NUTRITION: Calories: 19 Total
Carbohydrates: 1.9 g Cholesterol: 3 mg Total
Fat: 1.2 g Protein: 0.5 g Sodium: 245 mg
13. Homemade White Bread
Less Dense
Servings: 8
INGREDIENTS:
1 cup and three tablespoons of water

Two tablespoons of vegetable oil
1 1/2 teaspoons of salt
Two teaspoons of sugar
3 cups of white bread flour
Two teaspoons of active dry yeast
DIRECTIONS:
1. In the bread-pan, add water and oil.

Stir in water, and add sugar. Add
flour to a pan.
2. Create a slight indentation on top of
the flour and make sure that the
ingredients do not contact the flour.
To the indentation, apply the yeast.
3. Keep leaven off the water.
4. Put the pan in the bread machine and
press to snap it down. Secure the
cover.
5. Choose the settings of 1.5 lb. loaf,
basic bread, and medium crust (3
1. hrs. 15 minutes)
6. When the bread is baked, remove the

bread pan using oven mitts.
2. Turning over the bread pan and

shaking it to release the loaf. Let the
loaf reach room temperature on a
wire rack for about 30 minutes.

14. Gluten-Free White Bread
Cooking Time: 25 Minutes
Servings: 8
INGREDIENTS:
2 cups white rice flour

1 cup potato starch
1/2 cup soy flour
1/2 cup cornstarch
1 tsp. vinegar
1 tsp. xanthan gum
1 tsp. instant yeast (bread yeast
should be gluten-free, but always
check)
1 1/4 cup buttermilk
Three eggs
1/4 cup sugar or honey
1/4 cup coconut or olive oil
DIRECTIONS:
1. Place all ingredients in the Cuisinart

bread pan in the liquid-dry-yeast
layering.
2. Put the pan in the Cuisinart bread
machine.
3. Select the Bake cycle. Choose Gluten
Free. Press Start.
4. Five minutes into the kneading
process, pause the machine and check
the firmness of the dough. Add more
flour if necessary.
5. Resume and wait until the loaf are
cooked.
6. The machine will start the keep warm
mode after the bread is complete.
7. Allow it to stay in that mode for
about 10 minutes before unplugging.
8. Remove the pan and let it cool down
for about 10 minutes.
NUTRITION: Calories: 151 Sodium: 265

mg Dietary Fiber: 4.3 g Fat: 4.5 g Carbs: 27.2
g Protein: 3.5 g
15. Bread Machine Country
White Bread
Cooking Time: 2 Hours
Servings: 8 or 1 Loaf
INGREDIENTS:
1 1/2 cups of water, lukewarm

2 1/2 cups of all-purpose flour
1 cup of bread flour
1/4 teaspoon of baking soda
2 1/2 teaspoons of a bread machine or
instant yeast One tablespoon plus one
teaspoon of olive oil
1 1/2 teaspoon of sugar
One teaspoon of salt
DIRECTIONS:
1. In the sequence suggested by your

bread machine company, add all the
ingredients to your bread machine
pan.
2. Use the medium crust and the quick
or moderate setting; press start.
3. Turn the bread out to cool onto a
shelf.
4. Cut, and have fun!

16. All-Purpose White Bread
Preparation Time: 2 hours 10 minutes
Cooking Time: 40 minutes
Servings: 1 loaf
INGREDIENTS:
¾ cup water at 80 degrees F

One tablespoon melted butter cooled
One tablespoon sugar
¾ teaspoon salt
Two tablespoons skim milk powder
¾ teaspoon instant yeast
DIRECTIONS:
1. Add all of the ingredients to your

bread machine, carefully following
the instructions of the manufacturer.
2. Set the program of your bread
machine to Basic/White Bread and set
crust type to Medium.
3. Press START.
4. Wait until the cycle completes.
5. Once the loaf is ready, take the
bucket out and let the loaf cool for 5
minutes.
the loaf.
7. Put to a cooling rack, slice, and serve.
NUTRITION: Calories: 140 Cal Fat: 2 g

Carbohydrates:27 g Protein: 44 g Fiber: 2 g
17. Country White Bread
Preparation Time: 3 hours
Servings: 2 loaves
INGREDIENTS:
Two teaspoons active dry yeast

1 1/2 tablespoon sugar
4 cups bread flour
1 1/2 teaspoon salt
One large egg
1 1/2 tablespoon butter
1 cup warm milk, with a temperature
of 110 to 115 degrees F (43 to 46
degrees C)
DIRECTIONS:
1. Put all the liquid ingredients in the

pan. Add all the dry ingredients
except the yeast. Use your hand to
form a hole in the middle of the dry
ingredients. Put the yeast in the spot.
2. Secure the pan in the chamber and
close the lid. Choose the basic setting
and your preferred crust colour—
press start.
3. Once done, transfer the baked bread
to a wire rack. Slice once cooled.
NUTRITION: Calories: 105 calories; Total

Carbohydrate: 0 g Total Fat: 0 g Protein: 0 g
18. Buttermilk White Bread
Servings: 1 loaf
INGREDIENTS:
1 1/8 cups water

Three teaspoon honey
One tablespoon margarine
1 1/2 teaspoon salt
3 cups bread flour
Two teaspoons active dry yeast
Four teaspoons powdered buttermilk
DIRECTIONS:
1. Into the bread machine's pan, place

the ingredients in the order suggested
by the manufacturer: select medium
crust and white bread settings. You
can use a few yeasts during the hot
and humid months of summer.
NUTRITION: Calories: 34 calories; Total

Carbohydrate: 5.7 g Cholesterol: 1 mg Total
Fat: 1 g Protein: 1 g Sodium: 313 mg
19. Crisp White Bread
Preparation Time: 2 hours and 30 minutes
Cooking Time: 1 hour and 30 minutes.
Servings: 1-pound loaf / 10 slices
INGREDIENTS:
¾ cup lukewarm water (80 degrees F)

One tablespoon butter, melted
One tablespoon white sugar
¾ teaspoon sea salt
Two tablespoons of milk powder
2 cups wheat flour
¾ teaspoon active dry yeast
DIRECTION:
1. Prepare all of the ingredients for your

bread and measuring means (a cup, a
spoon, kitchen scales).
2. Carefully measure the ingredients
into the pan.
3. Put all the ingredients into a bread
bucket in the right order, following
the manual for your bread machine.
4. Close the cover. Select your bread
machine program to BASIC /
2. WHITE BREAD and choose the crust

colour to MEDIUM.
5. Press START. Wait until the program

completes.
6. When done, take the bucket out and
let it cool for 5-10 minutes.
7. Shake the loaf from the pan and let
cool for 30 minutes on a cooling rack.
8. Slice and serve.
NUTRITION: Calories 113; Total Fat 1.4g;

Saturated Fat 0.8g; Cholesterol 3g; Sodium
158mg; Total Carbohydrate 21.6g; Dietary
Fiber 0.7g; Total Sugars 2.1g; Protein 3.3g,
Vitamin D 1mcg, Calcium 24mg, Iron 1mg,
Potassium 33mg
CHAPTER 10:
Classic Bread
20. Ciabatta Bread

Cooking Time: 30 to 35 Minutes
Servings: 8
INGREDIENTS:
1 1/2 cup water

1 1/2 teaspoon salt
One teaspoon white sugar
One tablespoon olive oil
3 1/4 cup bread flour
1 1/2 teaspoon bread machine yeast
DIRECTIONS:
1. Mix all ingredients in your stand

mixer but for olive oil. Mix with
dough hook at low speed. Mix for 10
minutes. Scrape down the sides if
necessary.
2. Add the olive oil and whisk for
another 5 minutes.
3. The dough will be pretty sticky and
wet; this is what you want, so you can
avoid the desire to add more flour.
4. Put the dough on a kindly floured
surface, cover it with a large bowl or
oily plastic wrap then leave it for 15
minutes.
5. Dust Baking sheets with light flour,
or cover them with parchment paper.
6. Divide the dough into two parts using
a serrated knife and shape each piece
into a 3×14-inch oval.
7. Place the loaves on prepared sheets
and dust with flour.
8. Cover the dough loaves and leave it
to rise for about 45 minutes at a draft-
free spot.
9. Preheat oven to 425 F.
10. Spritz loaves with water.
11. In the oven, put loaves,
placed on the middle rack.
12. Bake, for approximately
25 to 35 mins, until its color is golden
brown.
13. Serve, and have fun.

21. Zojirushi Bread Machine
Light Sourdough Bread
Servings: 8
INGREDIENTS:
Sourdough starter:
1 1/2 cups of water

2 cups (256 grams) of bread flour
2 tsp. of active dry yeast
Bread Ingredients:
3 tbsp. of apple cider vinegar

2 tbsp. of lemon juice
1 tsp. of fine sea salt
2 tsp. of active dry yeast
DIRECTIONS:
1. Put the kneading blades in the

Zojirushi Home Bakery Supreme
bread machine; Place the pan of bread
into the machine.
2. Add the bread flour and leaven in the
bowl.
3. Set a "sourdough starter" course and
press Start. It will take around 2
1. hours to complete.
4. The starting point is all bubbly.
2. For the bread:
5. Hit cancel to clear once the

sourdough starter ends and beeps.
6. Add in the specified ingredients, with
yeast placed on top of the flour.
7. Close the cover and set a "basic"
sequence.
8. When the bread is baked (just 4
hours), pop out and knock out onto a
cooling rack.
9. When cooled, the bread can be cut
and frozen for long time storage.

22. Softest Soft Bread with Air
Pockets Using Bread Machine
Servings: 8
INGREDIENTS:
1 cup of lukewarm (105 to 115

degrees F/40 to 45 degrees C) Four
teaspoons of honey
Two teaspoons of active dry yeast
2 cups of all-purpose flour
Four teaspoons of olive oil
1/2 teaspoon of salt
DIRECTIONS:
1. Put warm water into the bread

machine pan and sprinkle honey in
warm water until honey is dissolved.
Add yeast to the mixture and let it sit
for about 10 minutes before yeast
begins to foam. In the manufacturer's
suggested order, add flour, olive oil,
and salt to the bread pan.
2. If the machine has that choice, select
a soft setting; otherwise, set a
standard-setting, and start the
machine. Let the bread cool before
slicing.

23. Bread Machine Basic Bread
- Easy as Can Be
Servings: 1 Loaf
INGREDIENTS:
1 cup (227 g) lukewarm water

1/3 cup (74 g) lukewarm milk
Three tablespoons (43 g) butter
3 3/4 cups (447 g) Unbleached All-
Purpose Flour
Three tablespoons (35 g) of sugar
1 1/2 teaspoons salt
1 1/2 teaspoons of active dry yeast or
instant yeast
DIRECTIONS:
1. Load all the ingredients into your

machine according to the
manufacturer's prescribed order.
2. Program the simple white bread
machine, and then press start.
3. Remove the pan from the oven when
a loaf is finished. Shake the pan
gently after about 5 minutes to
dislodge the loaf, then turn it onto a
rack to cool down.
4. Store well-wrapped, four days at the
shelf, or freeze for up to 3 months.

24. Bread Machine Olive Oil
Bread
Cooking Time: 3 Hours
Servings: 8
INGREDIENTS:
1 cup of hot water

2 cups of white sugar
1.25 ounce of bread machine yeast
1/4 cup of olive oil
2 1/2 cups of bread flour
1/2 cup of whole wheat flour
1/2 tbsp. of salt
DIRECTIONS:
1. Place the water, sugar, and leaven in

the bread machine bowl. Let sit for 10
minutes — melt the yeast, and foam
it.
2. Apply the oil, flour, and salt to the
pot. Do not combine.
3. Set the bread machine to the
configuration of white bread, and
start the machine. (This takes about
three hours to bake.) 4. Gobble up!

25. Bread Machine Sandwich
Bread
Servings: 8
INGREDIENTS:
1 cup of heated water (45 degrees C)

Two tablespoons of white sugar
2 1/4 teaspoon yeast
1/4 cup of olive oil
1 1/2 teaspoon salt
DIRECTIONS:
1. Put the water, sugar, and yeast

altogether in the bread machine pan.
2. Dissolve the yeast, then foam for 10
minutes.
3. Add the yeast to sugar, flour, and salt.
4. Select Basic configuration, and then
press start. The entire cycle takes 3
hours to complete.
26. Bread Machine Peasant
Bread
Preparation Time: 20 - 25 Minutes
Servings: 1 Loaf
INGREDIENTS:
Two tablespoons of yeast

1 1/2 tablespoon of sugar
One tablespoon of salt
7/8 cup of water
Topping of olive oil poppy seeds,
sesame seeds, or cornmeal
DIRECTIONS:
1. Mix yeast, flour, sugar, salt, and

water in the bread machine in the
manufacturer's suggested order.
2. Pick a normal setting of the bread and
the light crust.
3. Upon completing the baking process,
let the bread cool for 5 minutes and
then remove it from the oven. Keep
the bread on a cooling rack and brush
lightly with olive oil on top of the
loaf, 4. And sprinkle with poppy
seeds, sesame seeds, or cornmeal.
Before slicing or storing, let cool
completely.
4. Place at room temperature in an
enclosed container, or freeze.

27. Best-Ever Wheat Sandwich
Bread
Preparation Time: 2 Hours
Cooking Time: 1 Hour
Servings: 6
INGREDIENTS:
1-1/3 cups plus two tbsp. of light

buttermilk
Two tbsp. of dry milk
Three tbsp. of local honey
Two tbsp. of extra virgin olive oil
1-3/4 tbsp. of white whole wheat
flour
2-1/4 cups of bread flour
2 tsp. of bread machine yeast
DIRECTIONS:
1. Put all the ingredients into the bread

machine in the given sequence.
2. When you use the delay timer and
don't make the bread right away,
putting the yeast in a little well in the
flour is especially important because
it doesn't come into contact with any
of the liquid below.
3. The process according to instructions
from the manufacturer.

28. Almond Flour Bread
Servings: 10
INGREDIENTS:
Four egg whites
Two egg yolks

2 cups almond flour
1/4 cup butter, melted
2 tbsp. psyllium husk powder
1 1/2 tbsp. baking powder
1/2 tsp. xanthan gum
Salt
1/2 cup + 2 tbsp. warm water

2 1/4 tsp. yeast
DIRECTIONS:
1. Make use of a small mixing bowl to

combine the dry ingredients except
for the yeast.
2. In the bread machine pan, add all the
wet ingredients.
3. Add all of your dry ingredients from
the lower mixing bowl to the bread
machine pan. Top with the yeast.
4. Set the bread machine to the basic
bread setting.
5. When the bread is completed, remove
the bread machine pan from the bread
machine.
6. Let cool a little before moving to a
cooling rack.
7. The bread can be stored for up to 4
days on the counter and three months
in the freezer.
NUTRITION: Calories: 110 Carbohydrates:

2.4g Protein: 4g Fat: 10g
29. Coconut Flour Bread
Servings: 12
INGREDIENTS:
Six eggs
1/2 cup coconut flour
2 tbsp. psyllium husk
1/4 cup olive oil
1 1/2 tsp. salt
1 tbsp. xanthan gum
1 tbsp. baking powder
2 1/4 tsp. yeast
DIRECTIONS:
1. Use a small mixing bowl to combine

dry ingredients except for the yeast.
2. In the bread machine pan, add all the
wet ingredients.
3. Add all of your dry ingredients from
the small mixing bowl to the bread
machine pan. Top with the yeast.
4. Set the bread machine to the basic
bread setting.
5. When the bread is done, eradicate the
bread machine pan from the bread
machine.
6. Let cool slightly before transferring to
a cooling rack.
7. The bread can be stockpiled for up to
4 days on the counter and three
months in the freezer.

4g Protein: 7g Fat: 15g
30. Cloud Bread Loaf
Servings: 10
INGREDIENTS:
Six egg whites

Six egg yolks
1/2 cup whey protein powder,
unflavored
1/2 tsp. cream of tartar
6 oz. sour cream
1/2 tsp. baking powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. salt
DIRECTIONS:
1. Beat the egg whites, including the

cream of tartar, till you have stiff
peaks forming. Set aside.
2. Combine all other ingredients into
another bowl and mix.
3. Fold the mixtures together, a little at a
time.
4. Pour mixture into your bread machine
pan.
5. Set the bread machine to quick bread.
6. When the bread is finished, remove
the bread machine pan from the bread
machine.
a cooling bracket.
8. The bread may be kept for up to 3
days on the counter.

31. Sandwich Buns
Servings: 8
INGREDIENTS:
Four eggs
2 ½ oz. almond flour
1 Tbsp. coconut flour
1 oz. psyllium
1 ½ cups eggplant, finely grated,
juices drained 3 Tbsp. sesame seeds
1 ½ tsp. baking powder
Salt to taste
DIRECTIONS:
1. Whisk eggs until foamy, and then add

grated eggplant.
2. In a separate bowl, mix all dry
ingredients.
3. Add them to the egg mixture. Mix
well.
4. Line a baking sheet with parchment
paper, then shape the buns with your
hands.
5. Bake at 374F for 20 to 25 minutes.
NUTRITION: Calories: 99 Fat: 6g Carb:

10g Protein: 5.3g
32. French Bread
Preparation Time: 2 Hours and 30 Minutes
Servings: 14
INGREDIENTS:
1 1/3 cups warm water

1 ½ tablespoon olive oil
1 ½ teaspoons salt
Two tablespoons sugar
4 cups all-purpose flour; or bread
flour
Two teaspoons yeast
DIRECTIONS:
1. Put the warm water in your bread

machine first.
2. Next, put in the olive oil, then the
salt, and finally the sugar. Make sure
to follow that exact order. Then put in
the flour. Make sure to cover the
liquid ingredients.
3. In the center of the flour, make a
small indentation. Make sure the
indentation doesn't go down far
enough to touch the liquid. Put the
yeast in the indentation.
4. Set the bread machine to the French
Bread Cycle.
5. After 5 minutes of kneading, check
on the dough. If the dough is stiff and
dry, add ½ - 1 tablespoon of water
until the dough becomes a softball.
6. If the dough is too damp, add one
tablespoon of flour until the right
consistency is reached. Allow the
bread cool for about 10 minutes, then
cut it.
NUTRITION: Calories: 121 Fiber: 1.1 g

Fat: 1.9 g Carbs: 2.9g Protein: 3.9 g.
33. German Black Bread
Servings: 10
INGREDIENTS:
1 cup water plus two tablespoons

water
Two tablespoons apple cider vinegar
Two tablespoons molasses
One teaspoon salt
One teaspoon instant coffee
¼ teaspoon fennel seeds
One tablespoon caraway seed
½ ounce unsweetened chocolate
½ cup bran cereal flakes
½ cup bread flour
½ cup rye flour
2 cups whole almond flour
One package active dry yeast
DIRECTIONS:
1. Put all of the bread ingredients in

your bread machine in the order listed
above.
2. Start with the water and finishing
with the yeast.
3. Set the bread machine to the whole
wheat function.
4. Check on the dough after about 5
minutes and make sure that it's a
softball.
5. Increase water one tablespoon at a
time if it's too dry, and add flour one
tablespoon if it's too wet.
6. When the bread is done, allow it cool
on a wire rack.
NUTRITION: Calories: 102 Carbs: 3.8 g

Fiber: 3.4 g Fat: 1.4 g Protein: 5.0 g.
34. Bread with Beef
Cooking Time: 1 Hour and 20 Minutes
Servings: 6
INGREDIENTS:
5 oz. beef
15 oz. almond flour
5 oz. rye flour
One onion
Three teaspoons dry yeast
Five tablespoons olive oil
Sea salt
Ground black pepper
DIRECTIONS:
1. Pour the warm water into the 15 oz.

of the wheat flour and rye flour and
leave overnight.
2. Chop the onions and cut the beef into
cubes.
3. Fry the onions until transparent and
golden brown and then mix in the
bacon and fry on low heat for 20
minutes until soft.
4. Combine the yeast with the warm
water, mixing until smooth
consistency, and then combine the
yeast with the flour, salt and sugar,
but don't forget to mix and knead
well.
5. Add in the fried onions with the beef
and black pepper and mix well.
6. Pour some oil into a bread machine
and place the dough into the bread
maker. Shelter the dough with the
towel and leave for 1
1. hour.
7. Close the lid and turn the bread

machine on the basic/white bread
program.
8. Bake the bread until after the bread is
fixed, take it out, and leave for 1 hour
covered with the clean, and only then
can you slice the bread.
NUTRITION: Carbohydrates 6 g Fats 21 g,

Protein 13 g Calories 299
35. Egg Bread
Servings: 8
INGREDIENTS:
4 cups almond flour

1 cup milk
Two eggs
One teaspoon yeast
1 ½ teaspoons salt
Two ¼ tablespoons sugar
1 ½ tablespoons butter
Directions:
1. Lay the products in the bread pan

according to the instructions for your
device. In the beginning, liquid,
therefore, we pour warm milk, and
we will add salt.
2. Then increase the eggs (pre-loosen
with a fork) and melted butter, which
must be cooled to a warm state.
3. Now add the sifted almond flour.
4. Top the yeast - dry active ones since
they do not need pre-activation with
liquid.
5. In the end, mix the yeast with sugar.
6. Select the basic program (on mine, it
is 1 of 12). The time will
automatically be set for 3 hours.
When the batch begins, this is the
most crucial moment. Kneading on
this program lasts precisely 10
1. minutes, from which a ball of all

products is produced.
7. Ideally, it is formed after the first 4-5

minutes of kneading; then, you can
help the bread maker. First, scrape off
the flour from the walls, which the
blade sometimes does not entirely
grasp and thus interferes with the
dough. Second, you need to look
carefully, as different flours from
different manufacturers have different
degrees of humidity, so that it may
take a little more - about 2-3
tablespoons. It is when you see that
the dough cannot condense and
gather in a ball.
8. It is rarely rare, but sometimes there
is not enough liquid, and the dough
turns into lumps. If so, add a little
more water and thereby help the
bread maker knead the dough.
9. After exactly 3 hours, you will hear
the signal, but much sooner, your
home will be filled with the fantastic
aroma of homemade bread. Turn off
the appliance, open the lid, and take
out the bowl of bread.
2. Handsome!
10. Take out the hot egg bread

and remove the paddle if it does not
stay in the bowl but is at the loaf's
bottom. Cool the loaves on a grate.
3. In general, it is always advised to

cool the bread on its side.
11. This bread is quite tall - 12

cm.
12. Only when the loaf
completely cools you can cut the egg
bread!
13. Help yourself!

36. Italian Semolina Bread
Cooking Time: 3½ hours
Servings: 1½-pound loaf / 8 slices
INGREDIENTS:
1 cup water
1 teaspoon salt
2½ tablespoons butter
2½ teaspoons sugar
2¼ cups flour
1/3 cups semolina
1½ teaspoons dry yeast
DIRECTIONS:

machine to Italian Bread/Sandwich
mode and set crust type to Medium.
3. Press START.
1. minutes.

the loaf.
7. Transfer to a cooling rack, slice, and
serve.
Nutrition: Total Carbs: 45g Fiber: 1g

Protein: 7g Fat: 10g Calories: 302
37. Cardamom Bread
Preparation time: 15 minutes
Cooking time: 4 hours
Servings: 1 ½ pounds; 12 slices
INGREDIENTS:
fluid ounces (½ cup) / 120 grams

(120 ml) whole milk, unsweetened, at
90°F / 32°C
ounces (¼ cup) / 65 grams
applesauce, unsweetened 1 egg, at
room temperature
3 ounces (¼ cup) / 85 grams honey
0.2 ounces (1 teaspoon) / 6 grams salt
1 teaspoon ground cardamom
12.3 ounces (2 ¾ cup) / 350 grams
bread flour 0.25 ounces (2 teaspoons)
/ 7 grams bread machine yeast
DIRECTIONS:
1. Gather all the ingredients for the

bread and plug in the bread machine
having the capacity of 1 ½ pounds of
bread recipe.
2. Add all the ingredients into the bread
bucket in the order mentioned in the
ingredient list.
3. When adding yeast, make a small
well in the center of the flour and add
yeast in it; make sure it doesn’t come
in contact with wet ingredients, salt,
and honey.
4. Shut the lid, press the “dough” button
and then “start/stop” button to knead
the ingredients until incorporated and
thoroughly combined.
5. Then select the “basic/white” cycle
setting and, if not available, press the
up/down arrow button to adjust
baking time according to your bread
machine model; the baking will take
2 to 4 hours.
6. Then press the crust button to select
light or medium crust if available,
choose the right loaf size if available,
and press the “start/stop” button to
7. switch on the bread machine.
8. When the bread machine beeps, open
the lid, take out the bread bucket by
using oven mitts, loosen the side of
the bread by using a non-stick spatula
and lift out the bread by turning the
pan over a clean surface.
9. Let the bread cool on a wire rack for
15 minutes, then cut it into twelve
slices and serve.
NUTRITION: 100 Cal 2.5 g Fat 3 g Protein

17 g Carbs 0 g Fiber
38. Honey-Flavored Bread
INGREDIENTS:
2¼ cups white flour

¼ cup rye flour
1 cup water
1 whole egg, beaten
1 tablespoon vegetable oil
1 teaspoon salt
1½ tablespoons honey
1 teaspoon dry yeast
DIRECTIONS:

3. Press START.
1. minutes.

the loaf.
serve.
NUTRITION: Total Carbs: 33g Fiber: 1g

39. Crispy French Bread
Delight
Cooking Time: 3 - 3½ hours
INGREDIENTS:
2/3 cup water at 80 degrees F

2 teaspoons olive oil
1 tablespoon sugar
2/3 teaspoon salt
1 teaspoon instant yeast
DIRECTIONS:

machine to French bread and set crust
type to Light.
3. Press START.
minutes.
the loaf.
serve.

40. Walnut Cocoa Bread
SERVINGS: 14 slices
INGREDIENTS:
2/3 cup milk

1/3 cup water
5 Tbsp. butter, softened
1/3 cup packed brown sugar
5 Tbsp. baking cocoa
1 tsp salt
3 cups bread flour
2¼ tsp active dry yeast
2/3 cup chopped walnuts, toasted
DIRECTIONS:
1. Add each ingredient except the

walnuts to the bread machine in the
order and at the temperature
recommended by your bread machine
manufacturer.
2. Close the lid; select the sweet loaf,
3. Just before the final kneading, add the
walnuts.
on a cooling rack.
NUTRITION: CARBS – 23 g FAT – 7 g

PROTEIN – 5 g CALORIES – 168
41. Chocolate Zucchini Bread
Servings: 12
INGREDIENTS:
1 ½ cups coconut flour

¼ cup unsweetened cocoa powder
½ cup erythritol
½ tsp cinnamon
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
¼ cup coconut oil, melted
4 eggs
1 tsp vanilla
2 cups zucchini, shredded
DIRECTIONS:
1. Shred the zucchini and use paper

towels to drain excess water, set
aside.
2. Lightly beat eggs with coconut oil
then add to bread machine pan.
3. Add the remaining ingredients to the
pan.
4. Set bread machine to gluten-free.
5. When the bread is done, remove the
machine.
a cooling rack.
7. You can store your bread for up to 5
days.
Nutrition: Calories 185 Carbohydrates 6 g

Fats 17 g Protein 5 g
42. Milk Almond Bread
Cooking Time: 3 ½ hours
Servings: 8
INGREDIENTS
1 ¼ cups milk
5 ¼ cups almond flour
2 tablespoons butter
2 teaspoons dry yeast
1 tablespoon sugar
2 teaspoons salt
DIRECTIONS:
1. Pour the milk into the form and ½

cup of water. Add flour.
2. Put butter, sugar, and salt in different
corners of the mold. Make a groove
in the flour and put in the yeast.
3. Bake on the Basic program.
4. Cool the bread.
Nutrition: Carbohydrates 5 g Fats 4.5 g

43. No Corn Cornbread
Servings: 8
INGREDIENTS
1⁄2 cup almond flour

1⁄4 cup coconut flour
1⁄4 tsp. salt
1⁄4 tsp. baking soda
3 eggs
1⁄4 cup unsalted butter
2 Tbsp. low-carb sweetener
1⁄2 cup coconut milk
DIRECTIONS:
1. Soften the butter in a microwave &

lightly beat the eggs. Add milk,
butter, eggs and then the rest of the
ingredients into the bread pan.
2. Place the bread pan in the bread
machine and then plug in the bread
machine.
3. Enter the bread machine settings
(Sweet Quick Bread, Light Color, 1.5
lb) and press the start button.
baking the cornbread, unplug your
bread machine.
5. Remove the bread pan and place the
bread pan on a wooden cutting
board.
6. Let the bread stay within the bread
pan for 10 minutes before you
remove it from the bread pan. Use
oven mitts when removing the bread
pan because it will be very hot!
7. After removing the cornbread from
the bread pan, place the bread on a
cooling rack.
8. Let the cornbread cool down for 60+
minutes or it will be more likely to
break/crumble when cut into slices.
Nutrition: Kcal: 65 Protein: 2 g Fat: 6 g

Carbs: 2 g
44. Garlic Cheese Bread Loaf
Servings: 8
INGREDIENTS
3 cups all-purpose flour

2 1/4 tsps. Active dry yeast
1/2 tbsp. white sugar
1 tsp. salt
1/8 tsp. baking powder
1 cup warm milk
1/4 cup water
DIRECTIONS:
1. Into the bread machine pan, put the

ingredients according to the
manufacturer’s recommendations. Set
the machine to the dough cycle.
2. Separate the dough into 2 unequal
portions and then form into loaves.
Put one portion in a 9 x 5 inch loaf
pan and the other in a 7 x 3 inch loaf
pan it’s recommended to use non-
stick pans although greased and
floured normal pans will be enough.
3. Cover the pans and let the dough to
rise until doubled in size.
4. Bake for about 15 minutes at 205
degrees C (400 degrees F). You may
want to bake for longer to have a
more browned and chewier crust.
NUTRITION: Kcal: 299 Protein: 11 g Fat:

27 g Carbs: 4 g
45. Waffles
Servings: 8
INGREDIENTS
100 g Strong flour

50 g plain flour
1.5 g salt
15 g sugar
15 g honey
115 g milk + 1 egg
4 g dry yeast
50 g soft room temperature butter
30 g Pearl or nibbed Sugar
DIRECTIONS:
1. Preheat the waffle iron to medium

heat.
2. Put ingredients within the bread
machine pan. Put yeast in yeast box,
if your machine has it. If not, add
yeast as well. Select the BASIC
dough course and press the start.
3. After the machine adds the dry yeast,
wait for several minutes depending
on the machine and add soft room
temperature butter.
4. When the dough course has finished,
take out the pan. Add pearl sugar and
mix well.
5. By using a spoon, scoop dough and
put them on to per- chement sheet or
baking sheet, preferably non-stick
sheet. Leave it about 20 mins until
they become twice in size.
6. Using a spatula and spoon, carefully
transfer them onto heated pan and
bake them until golden brown. Let
them cool so that they become crispy.
NUTRITION: Kcal: 183 Protein: 12.14 g

Fat: 13.06 g Carbs: 4.16 g
46. Honey Bread With Cream
And Coconut Milk
Servings: 8
INGREDIENTS
3 3⁄4 cups almond flour

1 3⁄4 cups bran meal
1 1⁄4 cups cream
1/3 cup coconut milk
2 tablespoons honey
2 tablespoons vegetable oil
2 teaspoons salt
DIRECTIONS:
1. Pour in the cream, coconut milk, 1⁄2

cup of water, honey, and vegetable
oil.
2. Put in the flour and salt. Make a
groove in the flour and put in the
yeast.
3. Bake on the BASIC program. Once
the loaf is ready, take the bucket out
and let the bread cool for about one
hour. Slice and serve.
NUTRITION: Kcal: 135 Protein: 3 g Fat: 2 g

Carbs: 26 g
47. Chocolate Chip Scones
Servings: 8
INGREDIENTS
1 cup of milk
3⁄4 cup of softened butter
1 egg
5 teaspoons of baking powder
1⁄2 teaspoon of salt
1⁄2 cup of sugar
3 cups of all-purpose flour
1 tablespoon of powdered sugar for
sprinkling on scones
DIRECTIONS:
1. Preheat the oven to 400 degrees F

(200 degrees C). and lightly grease a
baking sheet.
2. Add the ingredients to the bread pan
and select a setting that does not have
a rising cycle like a pizza, pasta or
cookie dough setting. If all you have
is a basic dough setting, turn out the
batter/dough before the rising cycle
commences.
3. Pour onto a flour dusted surface and
rollout until about 1⁄2 inch thick.
4. Cut into about 8 to 12 wedges and
place on the greased or buttered
baking sheet.
5. Bake 15 minutes until golden brown.
Remove and dust with powdered
sugar if you like. Serve.
NUTRITION: Kcal: 213 Protein: 7.97 g Fat:

17.89 g Carbs: 10.46 g
CHAPTER 11:
Special Bread With

Special Flours And Seeds
48. Cracked Wheat Bread

Cooking Time: 2 - 3 hours
INGREDIENTS:
3 tablespoons cracked wheat

¾ cup + 2 tablespoons boiling water
2 ⅔ tablespoons melted butter,
cooled
1 teaspoon salt
2 tablespoons honey
⅔ cup whole wheat flour
1 ⅓ cups white bread flour
1 ⅓ teaspoons instant yeast
DIRECTIONS:
1. Take the bucket of your bread

machine and add cracked wheat and
water; let it sit for 30 minutes until
liquid is 80 degrees F.
2. Add the rest of the ingredients to your
4. Press START.
minutes.
the loaf.
serve.

49. Hearty Oatmeal Loaf
INGREDIENTS:

2 tablespoons melted butter, cooled
2 tablespoons sugar
1 teaspoon salt
¾ cup quick oats
1½ cups white bread flour
DIRECTIONS:

3. Press START.
minutes.
the loaf.
serve.

50. Awesome Golden Corn
Bread
Cooking Time: 1½ - 2 hours
Servings: 12 - 16 slices
INGREDIENTS:
Cooled melted butter- ½ cup

All-purpose flour- 1 1/3 cup
Cornmeal – 1 cup
Buttermilk boiled at 80 F- 1 Cup
Sugar ¼ cup
Whole eggs
Baking powder – 1tbsp
Salt 1 teaspoon
DIRECTIONS:
1. Add buttermilk, butter, and eggs to

your bread machine, carefully
following the manufacturer's
instructions.
2. Program the machine for
Quick/Rapid Bread mode and press
START.
3. While the wet ingredients are being
mixed in the machine, take a small
bowl and combine it in flour,
cornmeal, sugar, baking powder, and
salt.
4. After the first fast mix is done and the
machine gives the signal, add dry
ingredients.
5. Wait until the whole cycle completes.
6. Once the loaf is done, take the bucket
out and let it cool for 5 minutes.
7. Gently shake the basket to remove the
loaf and transfer it to a cooling rack.
8. Slice and serve!

51. Corn, Poppy Seeds & Sour
Cream Bread
INGREDIENTS:
3½ cups wheat flour

1¾ cups corn flour
5 ounces sour cream
2 tablespoons corn oil
2 teaspoons active dried yeast
2 teaspoons salt 16 ¼ ounces water
poppy seeds for sprinkling
DIRECTIONS:
1. Add 16¼ ounces of water and corn

oil to the bread maker bucket.
2. Add flour, sour cream, sugar, and salt
from different angles.
3. Make a groove in the flour and add
yeast.
5. Press START.
minutes.
the loaf.
9. Moisten the surface with water and
sprinkle with poppy seeds.
10. Transfer to a cooling rack,
slice, and serve.

52. Simple Dark Rye Loaf
INGREDIENTS:
⅔ cup water at 80 degrees F

1 tablespoon melted butter, cooled
¼ cup molasses
¼ teaspoon salt
1 tablespoon unsweetened cocoa
powder
½ cup rye flour pinch of ground
nutmeg 1¼ cups white bread flour 1⅛
teaspoons instant yeast
DIRECTIONS:

3. Press START.
minutes.
the loaf.
serve.

53. Pistachio Horseradish
Apple Bread
INGREDIENTS:
3 cups wheat flour

2 whole eggs, beaten
3 tablespoons horseradish, grated
½ cup apple puree
1 tablespoon sugar
4 tablespoons olive oil
½ cup pistachios, peeled and chopped
1 cup + 1 tablespoon water
1 teaspoon salt
DIRECTIONS:
1. Lightly beat eggs in a bowl.

2. Add 1 cup + 1 tablespoons water to
the bread maker bucket.
3. Add olive oil.
4. Add flour, applesauce, half of the
pistachios, horseradish, and eggs into
the bucket.
5. Mix well and make a small groove in
the middle.
6. Add yeast.
7. Add salt and sugar to the bucket from
different sides.
9. Press START.
10. Wait until the cycle
completes.
11. Once the loaf is ready,
take the bucket out and let the loaf
cool for 5 minutes.
12. Gently shake the bucket to
remove the loaf.
slice, and serve.

54. Bran Packed Healthy Bread
INGREDIENTS:
¾ cup milk at 80 degrees F

1½ tablespoons melted butter, cooled
2 tablespoons sugar
1 teaspoon salt
¼ cup wheat bran
1¾ cups white bread flour
DIRECTIONS:

crust type to Light.
3. Press START.
minutes.
the loaf.
serve.

55. Mesmerizing Walnut Bread
Servings: 2-pound loaf / 12 - 16 slices
INGREDIENTS:
4 cups wheat flour

½ cup water
½ cup milk
2 whole eggs, beaten
½ cup walnut
1 tablespoon vegetable oil
1 tablespoon sugar
1 teaspoon salt
1 teaspoon bread machine yeast
DIRECTIONS:
1. Add milk, water, vegetable oil, and

eggs to the bread maker bucket.
2. Pour in sifted wheat flour.
3. Add salt, sugar, and yeast on three
sides of the bucket.
type to Light.
5. Press START.
6. Let the kneading begin and close the
lid.
7. Slightly fry the walnuts in a dry
frying pan until crispy; then let them
cool.
8. Once the bread maker gives the
signal, add the nuts to the beadmaker.
9. Mix with a spatula.
10. Let the remaining cycle
complete.
11. Once the loaf is ready,
take the bucket out and let the loaf
cool for 5 minutes.
remove the loaf.
slice, and serve.

56. Orange Almond Bread
INGREDIENTS:

¾ cup sweet almonds, chopped 3
tablespoons brown sugar peels of 2
oranges, grated
1 cup orange juice
2 tablespoons sweet almond oil
1 teaspoon salt powdered sugar for
sprinkling
2½ bread machine yeast
DIRECTIONS:

bread machine (except the powdered
sugar and ¼ cup of almonds),
carefully following the instructions of
the manufacturer.
3. Press START.
minutes.
the loaf.
7. Moisten the surface with water and
sprinkle with remaining almond sand
powdered sugar.
serve.
NUTRITION: Total Carbs: 61.1g Fiber: 1g

Protein: 8.5g Fat: 7g Calories: 347
57. Sesame Seeds & Onion
Bread
INGREDIENTS:
¾ cup water
3 ⅔ cups flour
¾ cup cottage cheese
2 tablespoons soft butter
2 tablespoons sugar
1½ teaspoons salt
1½ tablespoons sesame seeds
2 tablespoons dried onion
1¼ teaspoons dry yeast
DIRECTIONS:

3. Press START.
minutes.
the loaf.
serve.

58. Caramel Apple Pecan Loaf
INGREDIENTS:
1 cup water
3 cups bread flour
¼ cup packed brown sugar
¾ teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons quick yeast
½ cup apple, chopped
⅓ cup coarsely chopped pecans,
toasted
DIRECTIONS:

bread machine (except apples and
pecans), carefully following the
instructions of the manufacturer.
3. Press START.
4. Once the bread maker beeps, add
pecans and apples.
minutes.
the loaf.
serve.

59. Orange Walnut Candied
Loaf
INGREDIENTS:
½ cup warm whey

1 tablespoon bread machine yeast
4 tablespoons sugar
2 orange juice
4 cups flour
1 teaspoon salt
1½ tablespoons salt
3 teaspoons orange zest
⅓ teaspoon vanilla
3 tablespoons (walnut + almonds)
½ cup candied fruit
DIRECTIONS:

3. Press START.
minutes.
the loaf. Transfer to a cooling rack,
slice, and serve

60. Awesome Multigrain Bread
INGREDIENTS:

1 tablespoon melted butter
½ tablespoon honey
½ teaspoon salt
¾ cup multigrain flour
1 ⅓ cups white bread flour
DIRECTIONS:

3. Press START.
minutes.
the loaf.
serve.

61. Sunflower Seeds & Oatmeal
Bread
INGREDIENTS:
1 cup water
¼ cup honey
3 cups bread flour
½ cup quick-cooking oats
2 tablespoons dry milk
1¼ teaspoons salt
2¼ teaspoons bread machine yeast
½ cup sunflower seeds
DIRECTIONS:

the instructions of the manufacturer
(except seeds.) Set the program of
your bread machine to Basic/White
Bread and set crust type to Light.
2. Press START.
3. Once the machine beeps, add seeds.
minutes.
the loaf.
serve.

62. Crunchy Wheat Herbed
Bread
INGREDIENTS:
1¼ cups water
1½ cups whole wheat flour
2 tablespoons sugar
2 tablespoons dry milk
1½ teaspoons salt
1½ teaspoons dried basil leaves
1 teaspoon dried thyme leaves
2 teaspoons bread machine yeast
½ cup dry roasted sunflower seeds
DIRECTIONS:

(except seeds).
3. Press START.
4. Add seeds once the machine beeps.
minutes.
the loaf.
serve.
9. Enjoy!

63. Delicious Rice Bread
INGREDIENTS:

1 cup rice, cooked
1 whole egg, beaten
2 tablespoons milk powder
2 teaspoons active dry yeast
1 tablespoon sugar
2 teaspoon salt
1 ¼ cups water
DIRECTIONS:
1. Add 1¼ cups of water to the bread

maker bucket.
2. Add beaten egg.
3. Add flour, rice, and milk powder.
4. Add butter, sugar, and salt to different
corners of the bucket.
5. Make a groove in the middle of the
flour and add yeast.
7. Press START.
minutes.
remove the loaf.
slice, and serve.

64. Sunflower & Flax Seed
Bread
Cook time: 3 hours
Serves: 10
INGREDIENTS:
Water – 1 1/3 cups.

Butter – 2 tbsps.
Honey – 3 tbsps.
Bread flour – 1 ½ cups.
Whole wheat flour – 1 1/3 cups.
Salt – 1 tsp.
Active dry yeast – 1 tsp.
Flax seeds – ½ cup.
Sunflower seeds – ½ cup.
DIRECTIONS:
1. Add all ingredients except for

sunflower seeds into the bread
machine pan.
2. Select basic setting, then select
light/medium crust and press start.
Add sunflower seeds just before the
final kneading cycle. Once the loaf is
done, remove the loaf pan from the
machine. Allow it to cool for 10
minutes. Slice and serve.
NUTRITION: Calories: 220 g Carbs: 36.6g

Fat: 5.7g Protein: 6.6g
65. Nutritious 9-Grain Bread
Cook time: 2 hours
Serves: 10
INGREDIENTS:
Warm water – ¾ cup+2 tbsps.

Whole wheat flour – 1 cup.
Bread flour – 1 cup.
9-grain cereal – ½ cup., crushed Salt
– 1 tsp.
Butter – 1 tbsp.
Sugar – 2 tbsps.
Milk powder – 1 tbsp.
Active dry yeast – 2 tsps.
DIRECTIONS:
1. Add all ingredients into the bread

machine pan. Select whole wheat
setting, then select light/medium crust
and start. Once the loaf is done,
remove the loaf pan from the
minutes.
2. Slice and serve.
NUTRITION: Calories: 132, Carbs: 25g,

Fat: 1.7g, Protein: 4.1g
66. Oatmeal Sunflower Bread
Cook time: 3 hours 30 minutes
Serves: 10
INGREDIENTS:
Water – 1 cup.
Honey – ¼ cup.
Butter – 2 tbsps., softened Bread
flour – 3 cups.
Old fashioned oats – ½ cup.
Milk powder – 2 tbsps.
Salt – 1 ¼ tbsp.
Active dry yeast – 2 ¼ tbsps.
Sunflower seeds – ½ cup.
DIRECTIONS:
1. Add all ingredients except for

sunflower seeds into the bread
machine pan.
2. Select basic setting, then select
Add sunflower seeds just before the
final kneading cycle. Once the loaf is
done, remove the loaf pan from the
NUTRITION: Calories: 215 Carbs: 39.3g

67. Cornmeal Whole Wheat
Bread
Cook time: 2 hours
Serves: 10
INGREDIENTS:
Active dry yeast – 2 ½ tbsps.

Water – 1 1/3 cups.
Sugar – 2 tbsps. Egg – 1, lightly
beaten
Butter – 2 tbsps.
Salt – 1 ½ tbsps.
Cornmeal – ¾ cup.
Whole wheat flour – ¾ cup.
Bread flour – 2 ¾ cups.
DIRECTIONS:
1. Add all ingredients to the bread

machine pan according to the bread
machine manufacturer's instructions.
Select basic bread setting, then select
medium crust and start. Once the loaf
is done, remove the loaf pan from the

68. Delicious Cranberry Bread
Serves: 10
INGREDIENTS:
Warm water – 1 ½ cups Brown sugar

– 2 tbsps.
Salt – 1 ½ tbsp.
Olive oil – 2 tbsps.
Flour – 4 cups Cinnamon – 1 ½ tbsp.
Cardamom – 1 ½ tbsp. Dried
cranberries – 1 cup Yeast – 2 tsps.
DIRECTIONS:

machine in the listed order. Select
sweet bread setting, then select
light/medium crust and start. Once
loaf is done, remove the loaf pan
from the machine. Allow it to cool for
20 minutes.
2. Slice and serve.
69. Coffee Raisin Bread
Cook time: 3 hours
Serves: 10
INGREDIENTS:
Active dry yeast – 2 ½ tbsps.

Ground cloves – ¼ tsp.
Ground allspice – ¼ tsp.
Ground cinnamon – 1 tsp.
Sugar – 3 tbsps. Egg – 1, lightly
beaten
Strong brewed coffee – 1 cup.
Bread flour – 3 cups.
Raisins – ¾ cup.
Salt – 1 ½ tbsp.
DIRECTIONS:
1. Add all ingredients except for raisins

into the bread machine pan. Select
basic setting, then select
Add raisins just before the final
kneading cycle. Once the loaf is done,

70. Healthy Multigrain Bread
Cook time: 40 minutes
Serves: 10
INGREDIENTS:
Water – 1 ¼ cups.
Butter – 2 tbsps.
Bread flour – 1 1/3 cups.
Whole wheat flour – 1 ½ cups.
Multigrain cereal – 1 cup.
Brown sugar – 3 tbsps.
Salt – 1 ¼ tbsps.
Yeast – 2 ½ tbsps.
DIRECTIONS:
1. Add all ingredients into the bread

machine pan. Select basic bread
setting, then select light/medium crust
and start. Once the loaf is done,
NUTRITION: Calories 159, Carbs 29.3g,
Fat 2.9g, Protein 4.6g
71. Italian Pine Nut Bread
Serves: 10
INGREDIENTS:
Water – 1 cup+ 2 tbsps.

Bread flour – 3 cups.
Sugar – 2 tbsps.
Salt – 1 tsp.
Active dry yeast – 1 ¼ tbsps.
Basil pesto – 1/3 cup.
Flour – 2 tbsps.
Pine nuts – 1/3 cup.
DIRECTIONS:
1. In a small bowl, mix basil pesto and

flour until well blended. Add pine
nuts and stir well. Add water, bread
flour, sugar, salt, and yeast into the
bread machine pan. The select basic
setting then selects medium crust and
press start. Add basil pesto mixture
just before the final kneading cycle.
2. Once the loaf is done, remove the loaf
pan from the machine. Allow it to
cool for 10 minutes. Slice and serve.

72. Whole Wheat Raisin Bread
Cook time: 2 hours
Serves: 10
INGREDIENTS:
Whole wheat flour – 3 ½ cups Dry

yeast – 2 tsps.
Eggs – 2, lightly beaten
Butter – ¼ cup, softened
Water – ¾ cup Milk – 1/3 cup Salt –
1 tsp.
Sugar – 1/3 cup
Cinnamon – 4 tsps.
Raisins – 1 cup
DIRECTIONS:
1. Add water, milk, butter, and eggs to

the bread pan. Add remaining
ingredients except for yeast to the
bread pan. Make a small hole into the
flour with your finger and add yeast
to the hole. Make sure yeast will not
be mixed with any liquids. Select
whole wheat setting, then select
the loaf is done, remove the loaf pan
from the machine. Allow it to cool for
10 minutes. Slice and serve.
NUTRITION: Calories 290 Carbs 53.1g Fat

6.2g Protein 6.8g
73. Healthy Spelt Bread
Cook time: 40 minutes
Serves: 10
INGREDIENTS:
Milk – 1 ¼ cups.
Sugar – 2 tbsps.
Salt – 1 tsp.
Spelt flour – 4 cups.
Yeast – 2 ½ tbsps.
DIRECTIONS:

machine pan according to the bread
machine manufacturer's instructions.
Select basic bread setting, then select
the loaf is done, remove the loaf pan
from the machine.
2. Allow it to cool for 10 minutes. Slice
and serve.
74. Chia Seed Bread
Servings: 16 slices
INGREDIENTS:
½ tsp. xanthan gum

½ cup butter
2 Tbsp. coconut oil
1 Tbsp. baking powder
3 Tbsp. sesame seeds
2 Tbsp. chia seeds
½ tsp. salt
¼ cup sunflower seeds
2 cups almond flour
7 eggs
DIRECTIONS:
1. Preheat the oven to 350F.

2. Beat eggs in a bowl on high for 1 to 2
minutes.
3. Beat in the xanthan gum and combine
coconut oil and melted butter into
eggs, beating continuously.
4. Set aside the sesame seeds, but add
the rest of the ingredients.
5. Line a loaf pan with baking paper and
place the mixture in it. Top the
mixture with sesame seeds.
6. Bake in the oven until a toothpick
inserted comes out clean, about 35 to
40 minutes.

4g Protein: 14g
75. Keto Breakfast Bread
Servings: 16 slices
INGREDIENTS:
½ tsp. xanthan gum

½ tsp. salt
2 Tbsp. coconut oil
½ cup butter, melted
1 tsp. baking powder
2 cups of almond flour
7 eggs
DIRECTIONS:

2. Beat eggs in a bowl on high for 2
minutes.
3. Add coconut oil and butter to the
eggs and continue to beat.
4. Line a loaf pan with baking paper and
pour the beaten eggs.
5. Pour in the rest of the ingredients and
mix until it becomes thick.
6. Bake until a toothpick comes out dry,
about 40 to 45 minutes.

1g Protein: 7g
76. Keto Flax Bread
Cooking Time: 18 to 20 minutes
Servings: 8
INGREDIENTS:
¾ cup of water
200 g ground flax seeds
½ cup psyllium husk powder
7 large egg whites
3 Tbsp. butter
2 tsp. salt
¼ cup granulated stevia
1 large whole egg
1 ½ cups whey protein isolate
DIRECTIONS:

2. Combine together whey protein
isolate, psyllium husk, baking
powder, sweetener, and salt.
3. In another bowl, mix together the
water, butter, egg, and egg whites.
4. Slowly add psyllium husk mixture to
the egg mixture and mix well.
5. Lightly grease a bread pan with butter
and pour in the batter.
6. Bake in the oven until the bread is set,
NUTRITION: Calories: 265.5 Fat: 15.68g

Carb: 1.88g Protein:24.34 g
77. Low Carb Bread
Servings: 12
INGREDIENTS:
2 cups mozzarella cheese, grated

8 oz. cream cheese
Herbs and spices to taste
1 cup crushed pork rinds
¼ cup parmesan cheese, grated
3 large eggs
DIRECTIONS:
1. Preheat oven to 375F.

2. Line parchment paper over the baking
pan.
3. In a bowl, place cream cheese and
mozzarella and microwave for 1
minute on high power. Stir and
microwave for 1 minute more. Then
stir again.
4. Stir in egg, parmesan, pork rinds,
herbs, spices, and baking powder
until mixed.
5. Spread mixture on the baking pan and
bake until the top is lightly brown
6. Cool, slice, and serve.

1g Protein: 9g
78. Keto Easy Bread
Servings: 10
INGREDIENTS:
¼ tsp. cream of tartar

1 ½ tsp. baking powder (double
acting)
4 large eggs
1 ½ cups vanilla whey protein
¼ cup olive oil
¼ cup coconut milk, unsweetened
½ tsp. salt
¼ cup unsalted butter softened
12 oz. cream cheese softened
½ tsp. xanthan gum
½ tsp. baking soda
DIRECTIONS:
1. Preheat oven to 325F.

2. Layer aluminum foil over the loaf pan
and spray with olive oil.
3. Beat the butter with cream cheese in a
bowl until mixed well.
4. Add oil and coconut milk and blend
until mixed. Add eggs, one by one,
until fully mixed. Set aside.
5. In a bowl, whisk whey protein, ½ tsp:
xanthan gum, baking soda, cream of
tartar, salt, and baking powder.
6. Add mixture to egg/cheese mixture
and slowly mix until fully combined.
7. Don’t over blend.
8. Place in the oven and bake for 40 to
45 minutes, or until golden brown.
NUTRITION: Calories: 294.2 Fat: 24g Carb:

1.8g Protein: 17g
79. Special Keto Bread
Servings: 14
INGREDIENTS:

½ cup water
1 Tbsp. poppy seeds
2 cups fine ground almond meal
5 large eggs
½ cup olive oil
½ tsp. fine Himalayan salt
DIRECTIONS:

2. In a bowl, combine salt, almond meal,
and baking powder.
3. Drip in oil while mixing until it forms
a crumbly dough.
4. Make a little round hole in the middle
of the dough and pour eggs into the
middle of the dough.
5. Pour water and whisk eggs together
with the mixer in the small circle until
it is frothy.
6. Start making larger circles to combine
the almond meal mixture with the
dough until you have a smooth and
thick batter.
7. Line your loaf pan with parchment
paper.
8. Pour batter into the prepared loaf pan
and sprinkle poppy seeds on top.
9. Bake in the oven for 40 minutes in
the center rack until firm and golden
brown.
10. Cool in the oven for 30
minutes.
11. Slice and serve.

4g Protein: 7g
80. Sandwich Flatbread
Servings: 10
INGREDIENTS:
¼ cup water
¼ cup oil 4 eggs
½ tsp. salt
1/3 cup unflavored whey protein
powder
½ tsp. garlic powder
6 Tbsp. coconut flour
DIRECTIONS:
1. Preheat the oven to 325F. Combine

the dry ingredients in a large bowl
and mix with a hand whisk.
2. Whisk in eggs, oil, and water until
combined well.
3. Place on a piece of large parchment
paper and flatten into a rough
rectangle. Place another parchment
paper on top.
4. Roll into a large ½ inch to ¾ inch
thick rough rectangle. Transfer to the
baking sheet and discard the
parchment paper on top.
5. Bake until it is firm to the touch,
about 20 minutes.
6. Cool and cut into 10 portions.
7. Carefully cut each part into two
halves through the bready center—
stuff with your sandwich fillings.
8. Serve.
NUTRITION: Calories: 316 Fat: 6.8g Carb:

11g Protein: 25.9g
81. Bread De Soul
Servings: 16
INGREDIENTS:
¼ tsp. cream of tartar

1 tsp. xanthan gum
1/3 tsp. baking soda
½ tsp. salt
2/3 cup unflavored whey protein
¼ cup olive oil
¼ cup heavy whipping cream or half
and half
2 drops of sweet leaf stevia
4 eggs
¼ cup butter
12 oz. softened cream cheese
DIRECTIONS:

2. In a bowl, microwave cream cheese
and butter for 1 minute.
3. Remove and blend well with a hand
mixer.
4. Add olive oil, eggs, heavy cream, and
few drops of sweetener and blend
well.
5. Blend together the dry ingredients in
a separate bowl.
6. Combine the dry ingredients with the
wet ingredients and mix with a spoon.
Don’t use a hand blender to avoid
whipping it too much.
7. Grease a bread pan and pour the
mixture into the pan.
8. Bake in the oven until golden brown,
about 45 minutes.
9. Cool and serve.

1.8g Protein: 10g
82. Splendid Low-Carb Bread
Cooking Time: 60 to 70 minutes
Servings: 12
INGREDIENTS:
½ tsp. herbs, such as basil, rosemary,

or oregano ½ tsp. garlic or onion
powder
5 Tbsp. psyllium husk powder
½ cup almond flour
½ cup coconut flour
¼ tsp. salt
1 ½ cup egg whites
3 Tbsp. oil or melted butter
2 Tbsp. apple cider vinegar
1/3 to ¾ cup hot water
DIRECTIONS:
1. Grease a loaf pan and preheat the

oven to 350F.
2. In a bowl, whisk the salt, psyllium
husk powder, onion or garlic powder,
coconut flour, almond flour, and
baking powder.
3. Stir in egg whites, oil, and apple cider
vinegar. Bit by bit, add the hot water,
stirring until dough increase in size.
Do not add too much water.
4. Mold the dough into a rectangle and
transfer to a grease loaf pan.
5. Bake in the oven for 60 to 70
minutes, or until crust feels firm and
brown on top.
6. Cool and serve.

7.5g Protein: 4.1g
83. Keto Bakers Bread
Servings: 12
INGREDIENTS:
1 Pinch of salt
4 Tbsp. light cream cheese softened
½ tsp. cream of tartar
4 eggs, yolks, and whites separated
DIRECTIONS:
1. Heat 2 racks in the middle of the oven

at 350F.
2. Line 2 baking pan with parchment
paper, then grease with cooking
spray.
3. Separate egg yolks from the whites
and place them in separate mixing
bowls.
4. Beat the egg whites and cream of
tartar with a hand mixer until stiff,
about 3 to 5 minutes. Do not over-
beat.
5. Whisk the cream cheese, salt, and egg
yolks until smooth.
6. Slowly fold the cheese mix into the
whites until fluffy.
7. Spoon ¼ cup measure of the batter
onto the baking sheets, 6 mounds on
each sheet.
8. Bake in the oven for 20 to 22
minutes, alternating racks halfway
through.
9. Cool and serve.

1g Protein: 2.4g
CHAPTER 12:
Seasoned Bread
84. Pumpkin Bread

Cooking time: 1 hour
Servings: 14
INGREDIENTS:
½ cup plus 2 tablespoons warm water

½ cup canned pumpkin puree
¼ cup butter, softened
¼ cup non-fat dry milk powder
2¾ cups bread flour
¼ cup brown sugar
¾ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1/8 teaspoon ground nutmeg
2¼ teaspoons active dry yeast
DIRECTIONS:
1. Place all ingredients in the baking pan

of the bread machine in the order
recommended by the manufacturer.
2. Place the baking pan in the bread
machine and close the lid.
3. Select Basic setting.
4. Press the start button.
5. Carefully, remove the baking pan
from the machine and then invert the
bread loaf onto a wire rack to cool
completely before slicing.
6. With a sharp knife, cut bread loaf into
desired-sized slices and serve.
NUTRITION: Calories 134 Total Fat 3.6 g

Saturated Fat 2.1 g Cholesterol 9 mg Sodium
149 mg Total Carbs 22.4 g Fiber 1.1 g Sugar
2.9 g Protein 2.9 g
85. Pumpkin Cranberry Bread
Servings: 12
INGREDIENTS:
¾ cup water
2/3 cup canned pumpkin
3 tablespoons brown sugar
1 cup whole-wheat flour
1¼ teaspoon salt
½ cup sweetened dried cranberries
½ cup walnuts, chopped
1¾ teaspoons active dry yeast
DIRECTIONS:

NUTRITION: Calories 199 Total Fat 6 g

5.1 g Protein 5.6 g
86. Cranberry Bread
Servings: 16
INGREDIENTS:
1 cup plus 3 tablespoons water

¼ cup honey
2 tablespoons butter, softened
4 cups bread flour
1 teaspoon salt
2 teaspoons bread machine yeast
¾ cup dried cranberries
DIRECTIONS:
1. Place all ingredients (except the

cranberries) in the baking pan of the
bread machine in the order
3. Select sweet bread setting.
5. Wait for the bread machine to beep
before adding the cranberries.

Saturated Fat 1 g Cholesterol 4 mg Sodium
4.6 g Protein 3.5 g
87. Cranberry Orange Bread
Servings: 12
INGREDIENTS:

1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
1½ teaspoons salt
1 teaspoon orange oil
DIRECTIONS:

3. Select Basic setting and then Light
Crust.

5.8 g Protein 4.4 g
88. Orange Bread
Servings: 12
INGREDIENTS:
1¼ cups water
3 tablespoons powdered milk
1½ tablespoons vegetable oil
3 tablespoons honey
¾ cup amaranth flour
1/3 cup whole-wheat flour
¾ teaspoon salt
3 tablespoons fresh orange zest,
grated finely
DIRECTIONS:


5.6 g Protein 6.1 g
89. Banana Chocolate Chip
Bread
Cooking time: 1 hour 40 minutes
Servings: 16
INGREDIENTS:
½ cup warm milk

2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
3 medium ripe bananas, peeled and
mashed
1 cup granulated white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
½ cup chocolate chips
DIRECTIONS:
1. Add ingredients (except for

cranberries) in the baking pan of the
bread machine in the order
3. Select Quick Bread setting.
before adding the chocolate chips.

18.4 g Protein 3.2 g
90. Holiday Sweet Potato Bread
Servings: 16
INGREDIENTS:
½ cup warm water

1 teaspoon pure vanilla extract
1 cup boiled sweet potato, peeled,
and mashed
4 cups bread flour
½ teaspoon ground cinnamon
2 tablespoons butter, softened
1/3 cup brown sugar
1 teaspoon salt
2 tablespoons powdered milk
DIRECTIONS:

3. Select White Bread setting.
Nutrition: Calories 155 Total Fat 1.8 g

4.4 g Protein 4.1 g
91. Gingerbread
Servings: 12
INGREDIENTS:
3/4 cup milk

1/4 cup molasses
1 egg
3 1/3 cups bread flour
1 tablespoon brown sugar
¾ teaspoon salt
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
1/3 cup raisins
DIRECTIONS:
1. Place all ingredients (except for

raisins) in the baking pan of the bread
machine in the order recommended
by the manufacturer.
3. Select Basic setting and then Light
Crust.
before adding the raisins.
NUTRITION: Calories 202 Total Fat 4 g

Saturated Fat 2.2 g Cholesterol 23 mg
Sodium 184 mg Total Carbs 36.8 g Fiber 1.3
g Sugar 7.7 g Protein 5 g
92. Raisin Cinnamon Swirl
Bread
Cooking time: 3 hours 35 minutes
Servings: 12
INGREDIENTS:
Dough
¼ cup milk
1 large egg, beaten
Water, as required
1/3 cup white sugar
1 teaspoon salt
½ cup raisins
Cinnamon Swirl
1/3 cup white sugar
3 teaspoons ground cinnamon
2 egg whites, beaten
1/3 cup butter, melted and cooled
DIRECTIONS:
1. For bread: Place milk and egg into a
small bowl.
2. Add enough water to make 1 cup of
mixture.
3. Place the egg mixture into the baking
pan of the bread machine.
4. Place the remaining ingredients
(except for raisins) on top in the
5. order recommended by the
manufacturer.
7. Select Dough cycle.
before adding the raisins.
10. After Dough cycle
completes, remove the dough from
the bread pan and place onto lightly
floured surface.
11. Roll the dough into a
10x12-inch rectangle.
12. For swirl: Mix together
the sugar and cinnamon.
13. Brush the dough rectangle
with 1 egg white, followed by the
melted butter.
14. Now, sprinkle the dough
with cinnamon sugar, leaving about a
1-inch border on each side.
15. From the short side, roll
the dough and pinch the ends
underneath.
16. Grease loaf pan and place
the dough.
17. With a kitchen towel,
cover the loaf pan and place in warm
place for 1 hour or until doubled in
size.
18. Preheat your oven to
350°F.
19. Brush the top of dough
with remaining egg white.
20. Bake for approximately 35
minutes or until a wooden skewer
inserted in the center comes out clean.
21. Remove the bread pan and
place onto a wire rack to cool for
about 15 minutes.
22. Cool bread before slicing

Saturated Fat 6.3 g Cholesterol 41 mg
Sodium 277 mg Total Carbs 46.2 g Fiber 1.7
g Sugar 16.5 g Protein 5.6 g
CHAPTER 13:
Savory Focacce And

Pizzas
93. Lovely Aromatic Lavender

Bread

Cooking Time: 2 hours and 45 minutes
Servings: 8 slices
INGREDIENTS:
¾ cup milk at 80 degrees F

1 tablespoon melted butter, cooled
1 tablespoon sugar
¾ teaspoon salt
1 teaspoon fresh lavender flower,
chopped
¼ teaspoon lemon zest
¼ teaspoon fresh thyme, chopped
¾ teaspoon instant yeast
DIRECTIONS:

minutes.
the loaf.

94. Cinnamon & Dried Fruits
Bread
Servings: 16 slices
INGREDIENTS:
2¾ cups flour
1½ cups dried fruits
4 tablespoons sugar
2½ tablespoons butter
1 tablespoon milk powder
1 teaspoon cinnamon
½ teaspoon ground nutmeg
¼ teaspoon vanillin
½ cup peanuts
powdered sugar, for sprinkling
1 teaspoon salt
1½ bread machine yeast
DIRECTIONS:

bread machine (except peanuts and
powdered sugar), carefully following
3. Once the bread maker beeps, moisten
dough with a bit of water and add
peanuts.
minutes.
the loaf.
7. Sprinkle with powdered sugar.

95. Herbal Garlic Cream
Cheese Delight
Servings: 8 slices
INGREDIENTS:
1/3 cup water at 80 degrees F

1/3 cup herb and garlic cream cheese
mix, at room temp 1 whole egg,
beaten, at room temp
4 teaspoons melted butter, cooled
1 tablespoon sugar
2/3 teaspoon salt
DIRECTIONS:

minutes.
the loaf.

96. Oregano Mozza-Cheese
Bread
Servings: 16 slices
INGREDIENTS:
1 cup (milk + egg) mixture

½ cup mozzarella cheese
2¼ cups flour
¾ cup whole grain flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons oregano
1½ teaspoons dry yeast
DIRECTIONS:

crust type to Dark.
minutes.
the loaf.

Protein: 7.7g Fat: 2.1g Calories: 209
97. Cumin Tossed Fancy
Breaderrore
Servings: 16 slices
INGREDIENTS:
5 1/3 cups wheat flour

1½ teaspoons salt
1½ tablespoons sugar
1 tablespoon dry yeast
1¾ cups water
2 tablespoons cumin
3 tablespoons sunflower oil
DIRECTIONS:
1. Add warm water to the bread

machine bucket.
2. Add salt, sugar, and sunflower oil.
3. Sift in wheat flour and add yeast.
type to Medium.
5. Once the maker beeps, add cumin.
minutes.
the loaf.

Protein: 9.5g Fat: 7g Calories: 368
98. Potato Rosemary Loaf
Servings: 20 slices
INGREDIENTS:
4 cups wheat flour

1 tablespoon sugar
1 tablespoon sunflower oil
1½ teaspoons salt
1½ cups water
1 teaspoon dry yeast
1 cup mashed potatoes, ground
through a sieve crushed rosemary to
taste
DIRECTIONS:
1. Add flour, salt, and sugar to the bread

maker bucket and attach mixing
paddle.
2. Add sunflower oil and water.
3. Put in yeast as directed.
machine to Bread with Filling mode
and set crust type to Medium.
5. Once the bread maker beeps and
signals to add more ingredients, open
lid, add mashed potatoes, and
chopped rosemary.
minutes.
the loaf.

99. Delicious Honey Lavender
Bread
Servings: 16 slices
INGREDIENTS:

2 1/3 cups whole meal flour
1 teaspoon fresh yeast
1½ cups water
1 teaspoon lavender
1½ tablespoons honey
1 teaspoon salt
DIRECTIONS:
1. Sift both types of flour in a bowl and

mix.
minutes.
the loaf.

Protein: 7.5g Fat: 1.5g Calories: 226
100. Cajun Bread
Cooking time: 2 hours 10 minutes
Servings: 14
INGREDIENTS:
½ cup water
¼ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoon finely chopped garlic
2 teaspoon soft butter
2 cups bread flour
1 Tablespoon sugar
1 teaspoon Cajun
½ teaspoon salt
DIRECTIONS

2. Close the lid; select the basic bread,
machine and press start.
on a cooling rack.

g Calories: 150
101. Turmeric Bread
Servings: 14
INGREDIENTS:
1 teaspoon dried yeast

4 cups strong white flour
1 teaspoon turmeric powder
2 teaspoon beetroot powder
2 Tablespoon olive oil
teaspoon salt
1 teaspoon chili flakes
1 3/8 water
DIRECTIONS:

2. Close the lid; select the basic bread,
machine and press start.
on a cooling rack.
Nutrition: Carbs: 24 g Fat: 3 g Protein: 2 g

Calories: 129
102. Inspiring Cinnamon Bread
Servings: 8 slices
INGREDIENTS:
2/3 cup milk at 80 degrees F

1 whole egg, beaten
3 tablespoons melted butter, cooled
1/3 cup sugar
1/3 teaspoon salt
1 1/3 teaspoons active dry yeast
DIRECTIONS:

1. minutes.
5. Remove the loaf

Protein: 5g Fat: 5g
103. Hazelnut Honey Bread
Preparation time: 3 hours 10 minutes
Servings: 10
INGREDIENTS:
½ cup lukewarm milk

2 teaspoons butter, melted and cooled
2 teaspoons liquid honey
2/3 teaspoons salt
1/3 cup cooked wild rice, cooled
1/3 cup whole grain flour
2/3 teaspoons caraway seeds
1 cup almond flour, sifted
1/3 cup hazelnuts, chopped
DIRECTIONS
1. Prepare all of the Ingredients for your

bread and measuring means (a cup, a
spoon, kitchen scales).
2. Carefully measure the Ingredients
into the pan, except the nuts and
seeds.
3. Place all of the Ingredients, into the
bread bucket in the right order,
following the manual for your bread
machine.
4. Close the cover.
5. Select the program of your bread
machine to basic and choose the crust
color to medium.
6. Press start.
7. After the signal, add the nuts and
seeds into the dough.
8. Wait until the program completes.
9. When done, take the bucket out and
let it cool for 5-10 minutes.
10. Shake the loaf from the
pan and let cool for 30 minutes on a
cooling rack.
11. Slice, serve, and enjoy the
taste of fragrant homemade bread.

104. Sweet Rosemary Bread
Serving: 12
INGREDIENTS:
2 ½ cups almond flour

¼ cup coconut flour
½ cup ghee
8 oz. cream cheese
5 eggs
1 tsp rosemary
1 tsp sage, ground
2 tsp parsley
1 tsp baking powder
DIRECTIONS:
1. Slightly beat eggs and ghee together

in a bowl then pour into bread
machine pan.
2. Add all the remaining ingredients.
3. Set bread machine to the French
bread setting 4. When the bread is
done, remove bread machine pan
from the bread machine.
a cooling rack.
days in the refrigerator.
NUTRITION: Calories 140 Carbohydrates

2.8 g Fats 14 g Protein 5 g
105. Cinnamon Almond Bread
Serving: 10
INGREDIENTS:
2 tbsps. Coconut flour

1 tsp baking soda
2 cups almond flour
2 tbsps. Coconut oil
¼ cup flaxseed, ground
1 egg white
1 ½ tsp lemon juice
5 eggs
2 tbsps. Erythritol
½ tsp salt
1 tbsp. cinnamon
DIRECTIONS:
1. Pour wet ingredients into bread

machine pan.
2. Add dry ingredients to the bread
machine pan.
3. Set bread machine to the gluten free
setting.
4. When the bread is done, remove
machine.
a cooling rack.
days.
NUTRITION: Calories 220 Carbohydrates

10 g Fats 15 g Protein 9 g
106. Banana Cake Loaf
Serving: 12
INGREDIENTS:

1 tsp baking powder
½ cup butter
1 ½ cups erythritol
2 eggs
2 bananas, extra ripe, mashed
2 tsp whole milk
DIRECTIONS:
1. Mix butter, eggs, and milk together in

a mixing bowl.
2. Mash bananas with a fork and add in
the mashed bananas.
3. Mix all dry ingredients together in a
separate small bowl.
4. Slowly combine dry ingredients with
wet ingredients.
5. Pour mixture into bread machine pan.
6. Set bread machine for bake.
7. When the cake is done remove from
bread machine and transfer to a
cooling rack.
8. Allow to cool completely before
serving.
9. You can store your banana cake loaf
bread for up to 5 days in the
refrigerator.
NUTRITION: Calories 175 Carbohydrates 6

g Fats 14 g Protein 5 g
107. Cinnamon Cake
Serving: 12
INGREDIENTS:
½ cup erythritol
½ cup butter
½ tbsp. vanilla extract
1 ¾ cups almond flour
1 ½ tsp baking powder
1 ½ tsp cinnamon
¼ tsp sea salt
1 ½ cup carrots, grated
1 cup pecans, chopped
DIRECTIONS:
1. Grate carrots and place in a food

processor.
2. Add in the rest of the ingredients,
except the pecans, and process until
well- incorporated.
3. Fold in pecans.
4. Pour mixture into bread machine pan.
5. Set bread machine to bake.
6. When baking is complete remove
from bread machine and transfer to a
cooling rack.
7. Allow to cool completely before
slicing. (You can also top with a
sugar-free cream cheese frosting, see
recipe below).
8. You can store for up to 5 days in the
refrigerator.

108. Not Your Everyday Bread
Serving: 12
INGREDIENTS:
2 tsp active dry yeast

2 tbsp. inulin
½ cup warm water
¾ cup almond flour
¼ cup golden flaxseed, ground
2 tbsp. whey Protein isolate
2 tbsp. psyllium husk finely ground
2 tsp xanthan gum
2 tsp baking powder
1 tsp salt
¼ tsp cream of tartar
¼ tsp ginger, ground
1 egg
3 egg whites
2 tbsp. ghee
1 tbsp. apple cider vinegar
¼ cup sour cream
DIRECTIONS:
1. Pour wet ingredients into bread
machine pan.
2. Add dry ingredients, with the yeast
on top.
3. Set bread machine to basic bread
setting.
machine.
a cooling rack.
days.

109. Raspberry Bread
Serving: 10
INGREDIENTS:
2 cups almond flour

½ cup ghee
½ cup coconut oil, melted
½ cup erythritol
4 eggs
1 tsp lemon juice
½ cup raspberries
2 tsp baking powder
DIRECTIONS:
1. Lightly beat eggs before pouring into

bread machine pan.
2. Add in melted coconut oil, ghee, and
lemon juice to pan.
3. Add the remaining ingredients.
4. Set bread machine to quick bread.
machine.
a cooling rack.
days.

110. Whole-Wheat Sourdough
Bread
Servings: 8
INGREDIENTS:
2/3 cups hot water

2/3 cup No-Yeast Whole-Wheat
Sourdough Starter, fed, active, and at
room temperature
4 teaspoons butter, melted
2 teaspoons sugar
1 teaspoon salt
1¼ teaspoons instant yeast
2 cups whole- almond flour
DIRECTIONS:
1. Put all ingredients in the bread

machine.
2. Set the machine to Whole-
Wheat/Whole-Grain bread, select
light or medium crust, and press Start.
3. When ready, remove the bread and
allow about 5 minutes cooling the
loaf.
4. Put it on a rack to cool it completely
NUTRITION: Calories: 155 Fat: 2g

Carbohydrates: 2.9g Fiber: 1g Protein: 4g
111. ORANGE ROLLS
SERVINGS: 20 rolls
INGREDIENTS:
For the dough:
¼ cup heavy cream, warmed

½ cup orange juice concentrate
2 Tbsp. sugar
1 tsp salt
1 large egg + 1 yolk
6 Tbsp. unsalted butter, softened
2 tsp bread machine yeast
For the filling:
2 Tbsp. unsalted butter, softened

½ cup sugar + 2 Tbsp. grated orange
zest mixture For the icing:
¼ cup heavy cream
¼ cup sugar
2 Tbsp. orange juice concentrate
2 Tbsp. unsalted butter
1/8 tsp salt
DIRECTIONS:
1. Add each ingredient for the dough to

bread machine.
2. Select the dough cycle and press start.
3. When it is finished, the dough should
have doubled in size 4. Move the
dough from the bread machine to a
floured surface.
4. Roll the dough into rectangle. Cover
it with butter and the sugar-orange
zest mixture.
5. Roll the dough tightly from the long
side. Cut into quarters. Then cut the
quarters into 5 evenly-sized rolls.
6. Put them onto greased pan, cover it
with towel, and let them rise for 45
minutes in a warm place.
7. Bake at 325˚F in a preheated oven for
25-30 minutes.
8. Add each of the icing Ingredients: to
a saucepan. Mix and cook over a
medium heat until the mixture is
syrupy. Let it cool.
9. Pour icing over warm rolls and serve.
Nutrition: CARBS 26 g FAT 9 g PROTEIN

3 g CALORIES 193
112. Rice Sweet Bread
Servings: 8
INGREDIENTS

1 cup, rice, cooked
1 egg
2 tablespoons milk powder
2 teaspoons dried yeast
1 tablespoon sugar
2 teaspoons salt
DIRECTIONS:
1. Pour 1 ¼ cups of water into the mold;

add the egg.
2. Add flour, rice, and milk powder.
in the flour, and put in the yeast.
5. When ready, cool the bread.
113. Almond Bread With A
Delicate Crust
Servings: 8
INGREDIENTS
1 ¼ cups milk
2 tablespoons sour cream
2 teaspoons dried yeast
1 tablespoon sugar
2 teaspoons salt
DIRECTIONS:
1. Pour the milk into the form and ½

cup of water, and then add flour.
in the flour and add the yeast.
4. After the final mixing of the dough,
smear the surface of the product with
sour cream.
5. Cool; serve; enjoy.
NUTRITION: Carbohydrates 4.5 g Fats 4.9

g Protein 8.9 g Calories 344
114. Thin Crust Pizza Dough
Cooking time: 1 hour and 30 minutes
Servings: 1 pizza
INGREDIENTS:
Warm water – ¾ cup, 100ºF to 110ºF

All-purpose flour – 2 cups
Salt – ½ tsp.
White sugar – ¼ tsp.
Olive oil 2 tsp.
DIRECTIONS:
1. Add everything in the bread machine

according to bread machine
recommendations.
2. Select dough setting and start.
3. Transfer the dough to a well-floured
work surface when done.
4. Roll the dough out into a thin crust
and bake.
NUTRITION: Calories: 126.2; Total Fat: 1.5

g; Saturated Fat: 0.2 g; Carbohydrates: 24.2
g; Cholesterol: 0 mg; Fiber: 0.9 g; Calcium:
5.8 mg; Sodium: 146.9 mg; Protein: 3.4 g
115. Bread Machine Pizza Dough
Servings: 1 pizza dough
INGREDIENTS:
Water – 1 ½ cups
Oil – 1 ½ tbsp.
Bread flour – 3 ¾ cups
Sugar – 1 tbsp. plus 1 tsp.
Salt – 1 ½ tsp.
Active dry yeast – 1 ½ tsp.
DIRECTIONS:

recommendations.
2. Select the Dough cycle.
3. Remove the dough when done.
4. Roll it out and bake.
NUTRITION: Calories: 40; Total Fat: 2 g;

Saturated Fat: 0 g; Carbohydrates: 5 g;
Cholesterol: 0 mg; Fiber: 1 g; Calcium: 14
mg; Sodium: 307 mg; Protein: 1 g
116. Mediterranean Bread
Cooking time: 3 hours and 25 minutes
Servings: 8 servings / 1 loaf
INGREDIENTS:
Water – 1 cup
Crumbled feta cheese – 1/3 cup
Garlic cloves – 3, minced
Salt – 1 ¼ tsp.
Honey – 1 tsp.
Olive oil – 1 tbsp.
Bread flour – 3 ¼ cups
Kalamata olive – ½ cup, sliced
Dried oregano – 2 tsp.
Bread machine yeast – ¾ tsp.
DIRECTIONS:

recommendations.
2. Select Basic cycle and press Start.
3. Remove the bread when done.
NUTRITION: Calories: 237; Total Fat: 4.5
g; Cholesterol: 5.6 mg; Fiber: 1.9 g; Calcium:
22 mg; Sodium: 497.3 mg; Protein: 6.5 g
117. Mexican Sweetbread
INGREDIENTS:
Milk – 1 cup
Butter – ¼ cup
Egg – 1
Sugar – ¼ cup
Salt – 1 tsp.
Bread flour – 3 cups
Yeast – 1 ½ tsp.
DIRECTIONS:
1. Place all ingredients in the bread

machine according to bread machine
recommendations.
2. Select Basic or Sweet cycle. Press
Start.

g; Cholesterol: 20.5 mg; Fiber: 0.9 g;
Calcium: 38 mg; Sodium: 254.8 mg; Protein:
4.7 g
118. Argentine Chimichurri
Bread
INGREDIENTS:
Water – 1 cup
White wine vinegar – 1 ½ tbsp.
Cayenne pepper – 1/8 tsp.
Dried oregano – ¾ tsp.
Garlic – 2 cloves, minced
Chopped onion – 3 tbsp.
Fresh parsley – 3 tbsp.
Salt – 1 ½ tsp.
White sugar – 1 tbsp.
Wheat bran – 3 tbsp.
Bread flour – 3 cups
DIRECTIONS:
1. Place everything in the bread machine

recommendations.
2. Select Basic or White cycle. Press
Start.

g; Saturated Fat: 0.4 g; Carbohydrates: 1.9 g;
Cholesterol: 0 mg; Fiber: 0.5 g; Calcium: 4.6
mg; Sodium: 233.5 mg; Protein: 0.4 g
119. Italian Herb Pizza Dough
Servings: 1 crust
INGREDIENTS:
Warm water – 1 cup

White sugar – 3 tbsp.
Sea salt – 1 tsp.
All-purpose flour – 3 cups
Minced garlic – 1 tsp.
Dried oregano – ¼ tsp.
Dried basil – ¼ tsp.
Ground black pepper – ¼ tsp.
Dried cilantro – ¼ tsp.
Paprika – ¼ tsp.
Active dry yeast – 2 ¼ tsp.
DIRECTIONS:

recommendations.
2. Select the Dough cycle and press
Start.
3. Remove when done.
4. Allow the dough to rise 30 minutes
before using.
Nutrition: Calories: 476; Total Fat: 11.2 g;

Saturated Fat: 1.6 g; Carbohydrates: 82.3 g;
Cholesterol: 0 mg; Fiber: 3.2 g; Calcium:
23.5 mg; Sodium: 445.3 mg; Protein: 10.7 g
120. Sweet Ho Yin
INGREDIENTS:
Lukewarm water – 1 ¼ cups

White bread flour – 3 cups
Brown sugar – ¼ cup
Salt – 1 ½ tsp.
Butter – 1 tbsp.
Chinese five-spice powder – 1 ½ tsp.
Cashews – 1/3 cup, chopped
Orange extract – 1 ½ tsp.
DIRECTIONS:
1. Combine everything in the bread

machine according to bread machine
recommendations.
2. Use the Regular or Rapid bake cycle.
g; Cholesterol: 2 mg; Fiber: 1 g; Calcium: 8
mg; Sodium: 241 mg; Protein: 3.3 g
121. Low-Sodium White Bread
INGREDIENTS:
Water – 1 ¼ cup
Oil – 2 tbsp.
Vital wheat gluten – 1 ½ tsp.
Sugar – 2 tbsp.
White bread flour 3 ¼ cups
No sodium baking powder – 3 tsp.
Butter – 1 tbsp., unsalted
DIRECTIONS:
1. Add everything according to bread

machine recommendations.
2. Select Basic bread, and Medium
crust.
60 mg; Sodium: 3 mg; Protein: 4.8 g
122. No Sugar-Added Pizza
Dough
Servings: 2 pizzas
INGREDIENTS:
Warm water – 1 cup, 105ºF to 115ºF

Oil – 2 tbsp.
Salt – 1 tsp.
Unbleached all-purpose flour – 3
cups
Active dry yeast – 1 tbsp.
DIRECTIONS:

recommendations.
2. Select the Dough setting and press
Start.
3. Transfer the dough on a lightly
floured work surface when done.
1. Knead and divide in half.

4. Make 2 balls and cover with a clean
towel. Allow to rise in a warm place
for 40 minutes.
5. Bake.

36 mg; Sodium: 1,173 mg; Protein: 21.7 g
123. French Cheese Onion Bread
Servings: 8
Ingredients:
• 1 teaspoon dry yeast
• 3 ¼ cups bread flour
• 1 ¼ teaspoons salt
• 4/5 cup milk
• ½ cup Parmesan cheese
• 1 onion
• 1 tablespoon butter
• 1 tablespoon oil
Directions:
1. Grate the cheese on a fine grater.

2. Finely chop the onion and fry in
vegetable oil until it is transparent
and soft.
3. In the bread maker's bucket, lay all
the ingredients in the manner
prescribed by the bread maker's
instructions.
4. Put the ready bread on a grate and
cool it.
5. Bon Appetit!
Nutrition: Calories 260; Total Fat 6.5g;

Saturated Fat 3g; Cholesterol 13g; Sodium
Fiber 1.8g; Total Sugars 1.9g; Protein 8.2g
CHAPTER 14:
Sweet Bread
124. Chocolate Chip Peanut

Butter Banana Bread

Servings: 12 to 16 slices
INGREDIENTS:
2 bananas, mashed
2 eggs, at room temperature
½ cup melted butter, cooled
2 tbsps milk, at room temperature
1 tsp pure vanilla extract
½ cup sugar
1¼ tsps baking powder
½ tsp baking soda
½ tsp salt
½ cup peanut butter chips
½ cup semisweet chocolate chips
DIRECTIONS:
1. Stir together the bananas, eggs,

butter, milk and vanilla in the bread
machine bucket and set it aside.
2. In a medium bowl, toss together the
flour, sugar, baking powder, baking
soda, salt, peanut butter chips and
chocolate chips.
3. Add the dry ingredients to the bucket.
Quick/Rapid bread and press Start.
5. When the cake is made, stick a knife
into it, and if it arises out clean, the
loaf is done.
6. If the loaf needs a few more minutes,
look at the management panel for a
Bake Only button, and extend the
time by 10 mins.
9. Gently rock the can to remove the
bread and turn it out onto a rack to
cool.
NUTRITION: Calories: 297Total Fat: 14 g

125. Chocolate Sour Cream
Bread
Servings: 12 slices
INGREDIENTS:
1cup sour cream

1 cup sugar
½ cup (1 stick) butter, at room
temperature
¼ cup plain Greek yogurt
1¾ cups all-purpose flour
½ cup unsweetened cocoa powder
½ tsp baking powder
½ tsp salt
1 cup milk chocolate chips
DIRECTIONS:
1. In a small bowl, stick together the

sour cream, eggs, sugar, butter and
yogurt until just combined.
2. Transfer the wet ingredients to the
bread machine bucket, and then add
the flour, cocoa powder, baking
powder, salt and chocolate chips.
4. When the loaf is done, stick a knife
into it, and if it comes out clean, the
loaf is done.
5. If the loaf needs a few more minutes,
check the control panel for a Bake
Only button and extend the time by
10 mins.
8. Gently rock the can to remove the
loaf and place it out onto a rack to
cool.

126. Nectarine Cobbler Bread
Servings: 12 to 16 slices
INGREDIENTS:
½ cup (1 stick) butter, at room

temperature
1 cup sugar
¼ cup milk, at room temperature
1 tsp pure vanilla extract
1 cup diced nectarines
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp ground nutmeg
¼ tsp baking powder
DIRECTIONS:
1. Place the butter, eggs, sugar, milk,

vanilla and nectarines in your bread
machine.
3. While the wet ingredients are mixing,
stir together the flour, baking soda,
salt, nutmeg and baking powder in a
small bowl.
4. After the first fast mixing is done and
the machine signals, add the dry
ingredients.
the loaf, then turn it out onto a rack to
cool.

1g
Sodium: 270 mg Protein: 3 g
127. Sour Cream Maple Bread
Servings: 8 slices
INGREDIENTS:
6 tbsps water, at 80°F to 90°F

6 tbsps sour cream, at room
temperature
1 ½ tbsp butter, at room temperature
¾ tbsp maple syrup
½ tsp salt
1 ¾ cups white bread flour
1 1/6 tsps bread machine yeast
DIRECTIONS:

manufacturer.
bread
3. Select light or medium crust and then
press Start.
6. Gently shake the pan to get the loaf
and turn it out onto a rack to cool.

128. Barmbrack Bread
Servings: 8 slices
Ingredients:
2/3 cup water

1 tbsp melted butter cooled
2 tbsps sugar
1 tsp salt
1 tsp dried lemon zest
¼ tsp ground allspice
1/8 tsp ground nutmeg
1 ½ tsps bread machine or active dry
yeast
½ cup dried currants
DIRECTIONS:
1. Place the ingredients, except the

currants, in your bread machine as
2. Program the system for Basic, select
light or medium crust and press Start.
3. Add the currants when your machine
signals or when the second kneading
cycle starts.
6. Gently wobble the bucket to get the
loaf and turn it out onto a rack to
cool.

129. Apple Butter Bread
Servings: 8 slices
INGREDIENTS:
2/3 cup milk

⅓ cup apple butter, at room
temperature
4 tsps melted butter, cooled
2 tsps honey
2/3 tsps salt
2/3 cup whole-wheat flour
1½ cups white bread flour
1 tsp instant yeast
DIRECTIONS:

manufacturer.
2. Program the system for Basic, choose
the loaf and put it out onto a rack to
cool.
6. Ingredient tip: Apple butter is simple
to make in a slow cooker with very
little fuss or mess. Making your own
ensures you know what ingredients
go into this tasty spread.

1g
Sodium: 220 mg Protein: 4 g
130. Crusty Honey Bread
Servings: 8 slices
INGREDIENTS:
2/3 cup water

1 tbsp honey
¾ tbsp melted butter, cooled
½ tsp salt
1 tsp instant yeast
DIRECTIONS:

manufacturer.
2. Program the vehicle for Basic/White
bread, select light or medium crust
and press Start.
the bread and turn it out onto a rack to
cool.
6. Variation tip: Try adding semisweet
chocolate chips and butterscotch
chips for an unexpected twist on this
simple bread. The resulting product
will be gilded with the sweetness that
gives the plain version a significant
face-lift.
NUTRITION: Calories: 119Total Fat: 1 g

131. Honey Granola Bread
Servings: 8 slices
INGREDIENTS:
¾ cups milk
2 tbsps honey
1 tbsp butter, melted and cooled
¾ tsps salt
½ cup whole-wheat flour
½ cup prepared granola, crushed
1 tsp instant yeast
DIRECTIONS:

manufacturer.
2. Program the system for Basic/White
and press Start.
the loaf and place it out onto a rack to
cool.
6. Ingredient tip: Choose granola with
no dried fruit because you will be
crushing it for this recipe. Dried fruit
would create a lumpy mess in the
dough, which would wreck the
finished loaf texture.

132. Black Bread
Servings: 8 slices
INGREDIENTS:
½ cup water
¼ cup brewed coffee, at 80°F to 90°F
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp dark molasses
½ tbsp light brown sugar
½ tsp salt
1 tsp caraway seed
2 tbsps unsweetened cocoa powder
½ cup dark rye flour
1 tsp instant yeast
DIRECTIONS:

manufacturer.
2. Program the machine for Whole-
Wheat/Whole-Grain bread, select
5. Gently shake the bucket to pick the
loaf and turn it out onto a rack to
cool.

133. Apple Cider Bread
Servings: 8 slices
INGREDIENTS:
¼ cup milk
2 tbsps apple cider, at room
temperature
2 tbsps sugar
4 tsps melted butter, cooled
1 tbsp honey
¼ tsp salt
¾ tsps bread machine or instant yeast
2/3 apple, peeled, cored and finely
diced
DIRECTIONS:
1. Place the ingredients, except the

apple, in your bread machine as
and press Start.
3. Add the apple when the machine
signals or 5 mins before the last
kneading cycle is complete.
the loaf and turn it out onto a rack to
cool.
7. Ingredient tip: Look for apple cider
sweetened and spiced well, so your
bread rises nicely.

134. Brownie Bread
Preparation Time: 1 hour 15 mins.
Servings: 1 loaf
INGREDIENTS:
1 egg
1 egg yolk
1 tsp salt
½ cup boiling water
½ cup cocoa powder, unsweetened
½ cup warm water
2 ½ tsp Active dry yeast
2 tbsp Vegetable oil
2 tsps White sugar
2/3 cup white sugar
3 cups bread flour
DIRECTIONS:
1. Put the cocoa powder in a small bowl.

Pour boiling water and dissolve the
cocoa powder.
2. Put the warm water, yeast and the 2
tsps of white sugar in another bowl.
Dissolve yeast and sugar. Let it stand
for about 10 mins or until the mix is
creamy.
3. Place the cocoa mix, the yeast mix,
the flour, the 2/3 cup of white sugar,
the salt, the vegetable oil, and the egg
in the bread pan. Select basic bread
cycle. Press starts.
NUTRITION: Calories: 70 Fat: 3 g

Carbohydrates:10 g Protein: 1 g
135. Black Forest Bread
Servings: 1 loaf
INGREDIENTS:
1 1/8 cups warm water

⅓ cup Molasses
1½ tbsps Canola oil
1 cup Rye flour
1 cup Whole-wheat flour
1½ tsps salt
3 tbsps Cocoa powder
1½ tbsps Caraway seeds
2 tsps Active dry yeast
DIRECTIONS:
1. Place all the ingredients into your

bread maker according to
manufacture.
2. Select type to a light crust, then press
start.
3. If the mixture is too dry, add a
tablespoon of warm water at a time.
4. If the mixture is too wet, add flour
again a little at a time.
5. The mixture should go into a ball
form, and just soft and slightly sticky
to the finger touch. It goes for all
types of bread when kneading.

Carbohydrates: 29 g Protein: 22 g
136. Sweet Almond Anise Bread
Servings: 1 loaf
INGREDIENTS:
¾ cup water
¼ cup butter
¼ cup sugar
½ tsp salt
3 cups bread flour
1 tsp anise seed
2 tsps active dry yeast
½ cup almonds, chopped
DIRECTIONS:

2. Choose the setup of your bread
machine to Main/White Bread and set
crust type to Medium. Press Start and
wait until the cycle completes.
bucket out and then allow the loaf to
cool for 5 mins.
the loaf.
5. Transfer to a cooling rack, slice and
serve.
6. Enjoy!

Carbohydrates:7 g Protein: 3 g Fiber: 1 g
137. Chocolate Ginger and
Hazelnut Bread
Servings: 2 loaves
INGREDIENTS:
½ cup chopped hazelnuts

2 tsps bread machine yeast
3 ½ cups bread flour
1 tsp salt
1½ tbsp dry skim milk powder
3 tbsps light brown sugar
2 tbsps candied ginger, chopped
⅓ cup unsweetened coconut
1½ tbsp unsalted butter, cubed
1 cup, plus 2 tbsp water, with a
temperature of 80 to 90°F (26 to
32°C)
DIRECTIONS:
1. Put all the ingredients, except the

hazelnuts, in the pan in this order:
water, butter, coconut, candied
ginger, brown sugar, milk, salt, flour
and yeast.
2. Secure the pan in the machine and
close the lid. Put the toasted hazelnuts
in the fruit and nut dispenser.
3. Turn the machine on. Select the basic
setting and your desired color of the
crust and press start.
4. Once done, carefully transfer the
baked bread to a wire rack until
cooled.

Carbohydrate: 43 g Total Fat: 11 g Protein: 7
g
138. White Chocolate Bread
Servings: 12
INGREDIENTS:
¼ cup warm water

1 cup warm milk
1 egg
3 cups bread flour
2 tbsps brown sugar
2 tbsps white sugar
1 tsp salt
1 tsp ground cinnamon
1 (.25oz.) package active dry yeast
1 cup white chocolate chips
DIRECTIONS:
1. Put all the ingredients together,

except for the white chocolate chips,
into the bread machine pan.
2. Choose the cycle on the machine and
press the Start button to run the
machine.
3. Put in the white chocolate chips at the
machine’s signal if the used device
has a Fruit setting on it, or you may
set the white chocolate chips about 5
mins before the kneading cycle ends.

Carbohydrate: 39 g Cholesterol: 30 mg Total
Fat: 10.5 g Protein: 6.6 g Sodium: 253 mg
139. Cinnamon Raisin Bread
Servings: 1 loaf
INGREDIENTS:
1 cup water
2 tbsps margarine
3 cups flour
3 tbsps sugar
1 ½ tsps salt
1 tsp cinnamon
2 ½ tsps yeast
¾ cup raisins
DIRECTIONS:
1. Put all the ingredients into the pan

except raisins.
2. Choose the sweet bread setting.
3. When the machine beeps, add in
raisins.

Fat: 2 g Protein: 3.5 g Sodium: 329 mg Fiber:
1g
140. Hot Buttered Rum Bread
Cooking Time: 3 hours 40 mins.
Servings: 1 loaf
INGREDIENTS:
1 egg
1 tbsp rum extract
3 tbsps butter softened
3 cups bread flour
3 tbsps packed brown sugar
1 ¼ tsp salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cardamom
1 tsp bread machine or quick active
dry yeast
Topping:
1 egg yolk, beaten
1 ½ tsp finely chopped pecans
1 ½ tsp packed brown sugar
DIRECTIONS:
1. Break an egg into 1 cup, and add

water to fill out the measuring cup.
2. Place the egg mixture and bread
ingredients into a pan.
3. Choose the basic bread setting and
medium/light crust color.
4. While bread bakes, combine the
topping ingredients in a small bowl
and brush on top of bread when 40-50
mins are remaining of the cooking
time.

Fat: 2.0 g Protein: 4 g Sodium: 270 mg Fiber:
1g
141. Buttery Sweet Bread
Cooking Time: 3 hours 40 mins.
Servings: 1 loaf
INGREDIENTS:
For the dough

2 1/2 cups flour
7 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon nutmeg (optional)
1/2 teaspoon cinnamon (optional)
1 egg
2 tablespoons melted butter
1/4 cup warm milk
For yeast preparation
teaspoon yeast
teaspoon sugar
1/4 cup warm water
DIRECTIONS:
1. For yeast preparation, mix the yeast,

sugar and warm water and give it a
quick stir. Leave for 10 min until its
foamy.
2. In a bowl, pour your dry ingredients
that is, flour, sugar, salt, cinnamon
and nutmeg and mix.
3. Make a well at the center of your dry
ingredients. Add in your egg, melted
butter, warm milk and the yeast
mixture.
4. In this step you can use your mixer
with the kneading equipment’s or
rather your hands too. Knead until the
dough is evenly mixed and soft.
5. Take caution not to over knead it.
6. Grease your bowl with some oil, roll
your dough into a ball and place it on
the bowl. Cover the bowl with a
plastic wrap or a warm towel.
7. Leave the bowl in a warm place to
proof for 1hr and 30 min.
8. After the dough has proofed and
risen...knead it again, slowly on a
minimally floured surface and divide
it into six equal pieces.
9. Shape the pieces into balls and using
your palm, press unto the ball to
make it flat. After, place both of your
palms at the ends of the circular ball
and roll the ball on the surface to
make oblong shapes.
10. After making the oblong
shapes, place onto a greased/lined
tray, leave them to proof for an hour
and after they've risen, pop them into
a preheated oven for 30 min at 170°.
11. Once they are baked,
brush the crust with one tablespoon of
melted butter to give it a shiny glow
and soft crust.

Carbohydrate: 17 g Total Fat: 5 g Protein: 3 g
142. Café Almond Bread
Servings: 16 slices
INGREDIENTS:
¾ cup milk.
⅓ cup water.
1 egg.
3 tbsp margarine.
4 cups bread flour.
¼ cup sugar.
3 tbsp coffee powder.
1 tsp salt.
1 ¼ tsp bread machine yeast
2/3 chopped and toasted almonds.
DIRECTIONS:
1. Choose the loaf size.

2. Add the ingredients to the machine’s
baking tray while following the
directives given by the manufacturer.
3. Choose the basic white bread cycle.
4. To make tea bread, use a small cookie
cutter to cut shapes from a bread
slice. Spread softened cream across
the faces of the bread.
NUTRITION: Calories: 116 Total fat: 3 g

Saturated fat: 1 g Cholesterol: 11 mg Sodium:
101 mg
Fiber: 1 g Protein: 4 g
143. Chocolate Peanut Loaf
Servings: 12 slices
INGREDIENTS:
1 cup milk.
¼ cup water.
¼ cup honey.
1 ½ tsps vanilla.
1 egg
2 tbsp margarine.
3 tbsp unsweetened cocoa powder. 1
tsp salt.
1 ¼ tsps dry yeast.
2/3 cup chopped peanuts.
DIRECTIONS:
1. Choose the loaf size from the bread

machine.
2. Add the ingredients to the machine by
following the instructions from the
manufacturer.
4. Wait a few hours to get your bread.

159 mg Fiber: 1 g Protein: 5 g
144. Chocolate Chip-Coconut
Bread
Cooking Time: 1 hour 5 mins.
Servings: 1 loaf
INGREDIENTS:
1 cup milk.
3 tbsp water.
1 egg
1½ tsps vanilla
4 tsps margarine.
4 cups of bread flour.
3 tbsp sugar.
1 tsp salt.
1¼ tsps active dry yeast.
½ cup chocolate pieces.
½ cup toasted coconut.
DIRECTIONS:

2. Add the ingredients to the machine
according to the manufacturer’s
instructions.
4. Leave the dough to bake.

Saturated fat: <0.5 g Cholesterol: 14 mg
Sodium: 123 mg Fiber: 1 g Protein: 4 g
145. Eggnog Bread
Cooking Time: 1 hour
Servings: 22 slices
INGREDIENTS:
For the bread:
1 1/2 cups all-purpose flour

1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
3/4 cup eggnog
1/2 cup vegetable or canola oil
2 large eggs slightly beaten
1/2 teaspoon rum extract
For the eggnog glaze:
1 cup powdered sugar

3 tablespoons eggnog
1/2 teaspoon vanilla extract
1/4 teaspoon rum extract
DIRECTIONS:
1. Preheat oven to 350° F. Spray an 8 ½

x 4 ½ loaf pan with cooking spray
and set aside.
2. In a large bowl, whisk together the
flour, sugar, salt, baking powder,
cinnamon, and nutmeg.
3. In a separate medium bowl, combine
the eggnog, oil, eggs, vanilla extract,
and rum extract.
4. Slowly add the wet ingredients to the
dry ingredients. Stir until combined.
Pour batter into prepared loaf pan.
Pound on the counter so the loaf cake
is evenly set in the pan.
5. Bake for 65-70 minutes, or until
toothpick comes out clean. Place the
loaf on a cooling rack and cool for 15
minutes. Loosen the sides of the
bread with a knife. Carefully remove
loaf from pan. Let cool completely on
wire rack.
6. While the bread is cooling, make the
eggnog glaze. In a small bowl, whisk
together powdered sugar, eggnog,
vanilla extract, rum extract, and
nutmeg. Drizzle the glaze of the
cooled loaf cake. Cut into slices and
serve.
7. Note-if the cake isn't done and the top
is browning too much, drape a piece
of aluminum foil over the top and
finish baking until a toothpick comes
out clean.

Saturated fat: 0.5 g Cholesterol: 11 mg
146. Raisin-Rum Loaf
Servings: 12 slices
INGREDIENTS:
2 tablespoons rum
½ cup raisins
½ cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
½ teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 ½ teaspoons active dry yeast
DIRECTIONS:
1. In a small bowl, pour rum over

raisins. Let stand for 30 minutes and
drain.
2. Place ingredients in pan in the order
Use the regular setting for a 1-pound
loaf.
3. If your machine has a Fruit setting,
add the raisins at the signal, or about
5 minutes before the kneading cycle
has finished.

138 mg
147. Orange Cinnamon Loaf
Preparation Time: 1 hour
Servings: 8
INGREDIENTS:
2/3 cup buttermilk.

½ cup water.
1 egg
¼ cup margarine.
¼ cup sugar.
2 ½ tsps finely shredded orange peel.
1 tsp salt.
1 tsp ground cinnamon.
1 ½ of active dry yeast.
Orange glaze.
DIRECTIONS:

2. Add all the ingredients according to
the manufacturer’s directives except
for the Orange glaze.
3. Choose the white bread cycle.
4. Wait for the dough to be baked.
5. Run the orange glaze across the
surface of the cooled loaf.
6. To make the orange glaze, mix the
sifted sugar and 1 tsp vanilla. To
make the mix consistent, add about 4
or 6 spoons of orange juice.

148. Gingerbread Lemon Bread
Servings: 1 loaf
INGREDIENTS:
1 cup milk.
¼ cup water.
1 egg
3 tbsp margarine.
1 tsp brown sugar.
1¼ tsps dry yeast.
½ cup lemon peels.
3 tbsp chopped ginger.
DIRECTIONS:

2. Add the ingredients above to the
machine’s baking tray.
4. Wait for the dough to get baked!

149. Pumpkin Pecan Bread
Servings: 1 loaf
INGREDIENTS:
2/3 cups of milk.

2/3 cup pumpkin.
1 egg
3 tbsp margarine.
¼ cup brown sugar.
1 tsp salt.
½ tsp ground nutmeg.
¼ tsp ground ginger
¼ tsp ground cloves.
1¼ tsps dry yeast.
1 cup chopped pecans.
DIRECTIONS:

2. Add the ingredients to the baking tray
of the bread machine. Follow the
pattern left by the manufacturer
4. Wait for your dough to be baked.

126 mg
150. Peaches and Cream Loaves
Servings: 2 loaves
INGREDIENTS:
1 ⅓ cups of peach baby food.

¼ cup whipping cream
¼ tsp almond extract.
2 tbsp margarine.
4 tsps sugar.
1 tsp salt.
1¼ tsps dry yeast.
DIRECTIONS:
1. Choose the loaf’s size.

baking tray by following the
manufacturer’s guide.
4. Wait for the dough to get baked.

151. Applesauce Bread
Cooking Time: 1 hour 45 mins.
Servings: 2 loaves
INGREDIENTS:
1 cup water.
2/3 cup Apple sauce.
4 tsps margarine.
½ cup rolled oats.
4 tsps brown sugar.
1 tsp salt.
¼ tsp ground mace.
1 ¼ tsps dry yeast.
DIRECTIONS:
1. Choose the size of the bread loaf.

2. Add the ingredients to the machine
according to the manufacturer’s
instructions.
3. Choose the basic white bread cycle
for this procedure.
4. Wait for the dough to get baked.
152. Banana Blueberry Bread
Servings: 1 loaf
INGREDIENTS:
¾ cup buttermilk.
½ cup mashed banana
1 egg
4 tsps margarine.
¼ cup sugar.
1 tsp salt.
1¼ tsp active dry yeast.
½ cup dried blueberries.
DIRECTIONS:

baking tray by following the
manufacturer’s directions.

153. Soft Wheat Bread with
Raisins
Servings: 7
INGREDIENTS:
2 oz. raisins
10 oz. of warm water (110-120 °F)
25 oz. wheat flour
2 tsps instant yeast
4 tbsp olive oil
3 tbsp sugar
Himalayan salt
DIRECTIONS:
1. Add the raisins into the water and

leave for 10 mins.
2. Add the yeast, Himalayan salt and
sugar into the warm water and melt
them mixing in a bowl until smooth
consistency.
3. After 20 mins, combine the yeast
mixture with olive oil and sifted
wheat flour.
4. Combine the raisins with the dough,
using a dough mixer, spiral mixer, or
food processor.
5. Spoon the dough and raisins into the
bread machine and lubricate the
surface of the dough with the water or
the egg yolk.
6. Now, close the lid and turn the bread
program.
7. After the bread is ready, take it out
and leave for 1 hour covered with the
towel and then you can eat the bread,
although I recommend eating it after
24 hours.
NUTRITION: Calories: 199 Total Fat: 2.5 g

Total Carbohydrates: 3.2 g Proteins: 2 g
154. Sourdough Banana Bread in
the Bread Machine
Cooking Time: 1 hour and 35 minutes
Servings: 8
INGREDIENTS:
78 g butter, softened
118 ml of honey
One egg
235 g of whole wheat flour
235 g of bread flour
3 g baking soda
5 g baking powder
235 g of mashed bananas
5 g salt
235 g of sourdough starter
5 ml of vanilla extract
DIRECTIONS:
1. Place butter, honey, egg, whole wheat

flour, bread flour, vanilla extract,
baking powder, baking soda, bananas,
salt, and sourdough starter in the
bread machine according to the order
as listed.
2. Choose fast cycle bread. After the last
kneading, dip the clean fingers into
the dough and remove the paddles so
that they do not hole in your loaf.
3. After baking, removes dough from
the oven, around 1 hour 35 minutes.
4. Before slicing, cool.
NUTRITION: Calories: 88 kcal Protein: 2.9

g Fat: 1.8 g Carbohydrates: 16 g
155. Buttery Butternut Squash
Bread Recipe
Servings: 16
INGREDIENTS:
157 ml of water
Four eggs
627 g of white sugar
7 g salt
5 g ground cinnamon
5 g ground cloves
157 g shortening
470 g of pureed and cooked butternut
squash
783 g all-purpose flour
10 g of baking soda
10 g of baking powder
DIRECTIONS:
1. Add all ingredients in the order

indicated in the bread pan.
2. Grease two loaf pans measuring 9
inches.
3. Bake in the preheated oven for about
1 hour till a toothpick inserted in the
middle comes out neat if you want to
bake it, or else you can make it in
your bread machine.
4. Cool down in the pan for ten minutes
before putting on a wire rack to cool
completely.
NUTRITION: Calories: 142 kcal Protein: 3

g Fat: 7 g Carbohydrates: 18 g
156. Apricot Bread Cake Recipe
Servings: 8
INGREDIENTS:
235 g of dried apricots

470 ml of warm water
235 g of sugar
30 g of butter or margarine,
One egg
176 g of orange juice
470 g of all-purpose flour
1 g baking soda
5 g salt
176 g of chopped nuts
DIRECTIONS:
1. Put apricots in warm water for 30

minutes, cut to bits. Keep aside the
apricots and nuts. Add all the other
ingredients into the bread pan and
either choose the cake bread setting to
bake from beginning to end in the
bread maker or the pasta or pizza
dough setting.
2. Brush the apricots with flour and add
the fruit and nuts to the hopper if you
have a fruit and nut hopper. If you do
not have a fruit and nut hopper, add
the fruit and nuts to the batter when
you hear an audible
3. beep at the end of the kneading
process. This is the fruit and/or nuts
signal to add. Set the machine to the
setting for a 1-pound loaf and
medium crust for Cake Bread.
4. Bake the bread in a bread machine
and let it rest for 10 minutes before
eating. Pour the batter into a bread
pan with butter and bake for 40 to 50
5. minutes if you want to bake it in the
oven. When you think it's finished,
the usual test for any batter bread is to
put a knife into the middle of the
bread. If the knife or skewer is wet,
add 10 minutes of baking time and
repeat until the knife or skewer has a
dry appearance.
157. Almond Bread Cake Recipe
Servings: 6
INGREDIENTS:
235 ml of milk
2 ml of vanilla extract
2 g of salt
157 g of granulated sugar
30 g of butter softened
30 ml of canola oil
Two large eggs
1 (210 g) pack of almond paste
353 g of flour
7 g baking powder
59 g of slivered almonds
DIRECTIONS:
1. Place all the ingredients to the bread

pan in the order stated but reserved if
your bread machine has a fruit hopper
and put the almonds in the hopper.
2. Pick the setting for a 1-pound loaf
cake bread. If your bread machine
does not have a cake bread setting,
use the pasta or pizza dough setting to
blend and knead the batter.
3. After the kneading process, if you
have a dough setting, place the batter
out into a greased bread pan before
the increasing process. Oven preheats
to 350 ° F. Then bake for about 45-50
minutes.
4. Do the test with a skewer or knife in
the middle and, if still wet, place it
5. in the oven again and add 10 minutes
of baking time. When done, let it rest
for a few minutes, then slice and
serve.

CHAPTER 15:
Sweet Focaccia And

Sweets
158. Carrot Cake Bread

Cooking Time: 1 hour 20 minutes
Servings: 12-16
INGREDIENTS:
Non-stick cooking spray

1/4 cup vegetable oil
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup sugar
1/4 cup light brown sugar
1/4 cup of crushed pineapple with
juice (from a can or fresh) 1 1/4 cups
unbleached, all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1 cup freshly grated carrots
1/3 cup chopped pecans
1/3 cup golden raisins
DIRECTIONS:
1. Coat the inside of the bread pan with

non-stick cooking spray.
2. Add all of the ingredients, in the
order listed, to the bread pan.
3. Select Express Bake, medium crust
color, and press Start. While the
batter is mixing, scrape the bread
pan's sides with a rubber spatula to
incorporate ingredients fully.
4. When baked, remove from bread pan
and place on a wire rack to cool
completely before slicing and serving.
NUTRITION: Calories: 151 Sodium: 69 mg

Dietary Fiber: 1.2 g Fat: 7.2 g Carbs: 20.1 g
Protein: 2.4 g
159. Lemon Cake
Servings: 12
INGREDIENTS:
3 large eggs, beaten

1/3 cup 2% milk
1 1/3 cup sugar
2 lemons, zested
For the glaze:
1 cup powdered sugar
2 tablespoons lemon juice, freshly
squeezed
DIRECTIONS:
1. Prepare the glaze by whisking the

powder sugar and lemon juice
together in a small mixing bowl and
set aside.
2. Add all remaining ingredients to the
baking pan in the order listed.
3. Select the Sweetbread, medium color
crust, and press Start.
4. When baked, transfer the baking pan
to a cooling rack.
5. When the cake has cooled, gently
shake the cake out into a serving
plate. Glaze the cold cake and serve.

Protein: 4 g
160. Honey Pound Cake
Servings: 12-16
INGREDIENTS:
1 cup butter, unsalted

1/4 cup honey
2 tablespoons whole milk
4 eggs, beaten
1 cup of sugar
2 cups flour
DIRECTIONS:
1. Bring the butter to room temperature

and cut into 1/2-inch cubes.
machine in the order listed (butter,
honey, milk, eggs, sugar, and flour).
3. Press Sweetbread setting follow by
light crust color, then press Start.
4. Take out the cake on the bread pan
using a rubber spatula as soon as it's
finished. Cool on a rack and serve
with your favorite fruit.

g Protein: 1.9 g
161. Chocolate Marble Cake
Servings: 12-16
INGREDIENTS:
1 1/2 cups water

1 1/2 teaspoons vanilla extract
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
1 cup semi-sweet chocolate chips
DIRECTIONS:
1. Set the chocolate chips aside and add

the other ingredients to your bread
maker's pan.
2. Prog the machine for Sweetbread and
then press Start.
3. Check the dough after 15 minutes of
kneading; you should have a smooth
ball, soft but not sticky.
4. Add the chocolate chips about 3
minutes before the end of the second
kneading cycle.
5. Once baked, remove with a rubber
spatula and cool on a rack before
serving.

g Protein: 3 g
162. Pumpkin Spice Cake
Servings: 12
INGREDIENTS:
1 cup of sugar
1 cup canned pumpkin
1/3 cup vegetable oil
2 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground cloves
Shortening, for greasing pan
DIRECTIONS:
1. Grease bread maker pan and kneading

blade generously with shortening.
2. Add all ingredients to the pan in the
order listed above.
3. Select the Rapid cycle and press Start.
4. Open the lid three minutes into the
cycle.
5. Carefully scrape the pan's downsides
with a rubber spatula; close the lid to
continue the process.
6. Cool the baked cake for 10 minutes
on a wire rack before slicing.

Protein: 2.8 g
163. Cinnamon Pecan Coffee
Cake
Servings: 10 - 12
INGREDIENTS:
1 cup butter, unsalted

1 cup of sugar
2 eggs
1 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
For the topping:
1/2 cup brown sugar

1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup pecans, chopped
DIRECTIONS:
1. Add butter, sugar, eggs, sour cream
and vanilla to the bread maker baking
pan, followed by the dry ingredients.
2. Select the Cake cycle and press Start,
then Prepare toppings and set aside.
3. When the kneading cycle is done,
about 20 minutes, sprinkle 1/2 cup of
topping on top of the dough and
continue baking.
4. During the last hour of baking time,
sprinkle the remaining 1/2 cup of
topping on the cake. Bake until
complete. Cool it on a wire rack for
10 minutes and serve warm.

mg Fiber: 2.5 g Fat: 32.8 g
164. Insane Coffee Cake
Servings: 10-12
INGREDIENTS:
7/8 cup of milk

1/4 cup of sugar
1 teaspoon salt
1 egg yolk
1 tablespoon butter
2 teaspoons of active dry yeast
For the topping:

2 tablespoons butter, melted
2 tablespoons brown sugar
1 teaspoon cinnamon
DIRECTIONS:
1. Set the topping ingredients set aside,

then add the other ingredients to the
bread pan in the order above.
2. Set the bread machine to the Dough
process.
3. Butter a 9-by-9-inch glass baking
dish and pour the dough into the
container. Cover with a towel and rise
4. Preheat an oven to 375°F.
5. Brush the dough with the melted
butter.
6. Put brown sugar and cinnamon in a
bowl, mix it well, and then put a
sprinkle on top of the coffee cake.
7. Let the topped dough rise, uncovered,
for another 30 minutes.
8. Place in oven and bake for 35 minutes
or until a wooden toothpick inserted
into the center comes out clean and
dry.
9. When baked, let the coffee cake rest
for 10 minutes. Carefully remove the
coffee cake from the dish with a
rubber spatula, slice and serve.

g Protein: 3.5 g
165. Lemon Blueberry Quick
Bread
Servings: 10-12
INGREDIENTS:

1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon lemon zest
1 cup of sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk
1 1/2 cups blueberries
For the crumb topping:
1/3 cup sugar
3 tablespoons all-purpose flour
2 tablespoons butter, melted
Non-stick cooking spray
DIRECTIONS:
1. Spray bread maker pan with non-stick
cooking spray and lightly flour.
2. Combine crumb topping ingredients
and set aside.
3. In a small bowl, put the whisk
together with flour, baking powder
and salt and set aside.
4. In a large bowl, put the sugar and
lemon zest, then mix them. Add
butter and beat until light and fluffy.
Add eggs, vanilla and milk.
5. Add flour mixture and mix until
combined. Stir in blueberries and
spread batter evenly into bread maker
pan.
6. Top with crumb topping; select
Sweetbread, light color crust, and
press Start.
7. When the cake is made, cool it on a
wire rack for 15 minutes and serves
warm.

mg Dietary Fiber: 1 g Fat: 32.1 g Carbs: 41.8
g Protein: 4 g
166. Chocolate Chip Bread
Servings: 1 loaf
INGREDIENTS:
¼ cup water
1 cup milk
1 egg
3 cups bread flour
3 tbsp. brown sugar
2 tbsp. white sugar
1 tsp. salt
1 tsp. cinnamon, ground
1 ½ tsp. active dry yeast
2 tbsp. margarine, softened
¾ cup chocolate chips, semisweet
DIRECTIONS:
1. Add all the ingredients into the pan

except chocolate chips.
2. Choose mix bread
3. When the machine beeps, add in
chips.
30.6 g Cholesterol: 14 mg Fat: 5.2 g Protein:
3.5 g
Sodium: 189 mg Fiber: 1.3 g
167. Peanut Butter Bread
Servings: 1 loaf
INGREDIENTS:
1 ¼ cups water
½ cup peanut butter, creamy or
chunky
1 ½ cups whole wheat flour
3 tbsp. gluten flour
¼ cup brown sugar
½ tsp. salt
2 ¼ tsp. active dry yeast
DIRECTIONS:
1. Add all the ingredients into the pan.

2. Choose Whole Wheat bread setting,
large loaf.

13 g Cholesterol: 13 mg Fat: 2.2 g Protein:
2.5 g Sodium: 280 mg Fiber: 1 g
168. Almond and Chocolate Chip
Bread
Servings: 1 loaf
INGREDIENTS:
1 cup + 2 tbsp. water

2 tbsp. butter or margarine, softened
½ tsp. vanilla
3 cups Gold Medal™ Better for
Bread™ flour
¾ cup chocolate chips, semisweet
3 tbsp. sugar
1 tbsp. dry milk
¾ tsp. salt
1 ½ tsp. bread machine or quick
active dry yeast
⅓ cup almonds, sliced
DIRECTIONS:
1. Measure and put all ingredients

except almonds in the bread machine
pan. Add almonds at the ‘Nut’ signal
or 5–10 minutes before the kneading
cycle ends.
2. Select ‘White’ cycle. Use Light crust
color.
3. Take out baked bread from the pan.

18 g Fat: 7 g Protein: 1 g Protein: 3 g
169. Sweet Pineapples Bread
Servings: 5
INGREDIENTS:
8 oz. pineapples, dried

4 oz. raisins
5 oz. wheat flour
3 eggs
8 oz. brown sugar
2 oz. sugar
Vanilla
DIRECTIONS:
1. Place the raisins into the warm water

and leave for 20 minutes.
2. In a bowl, combine the sifted wheat
flour, baking powder, brown sugar
and vanilla.
3. Add the raisins and pineapples and
mix well.
4. Whisk the eggs with the sugar until
they have a smooth and creamy
consistency.
5. Combine the eggs mixture with the
flour and dried fruits mixture.
6. Pour the dough into the bread
machine, close the lid and turn the
bread machine on the Basic/White
bread program.
7. Bake the bread until the medium
crust, and after the bread is ready,
take it out and leave for 1 hour
covered with the towel, and only then
you can slice the bread.

18 g Fat: 9 g Protein: 6 g
170. Sweet Coconut Bread
Servings: 6
INGREDIENTS:
8 oz. coconut, shredded

4 oz. walnuts, ground
5 oz. wheat flour
3 oz. coconut butter
3 eggs
6 oz. brown sugar
Vanilla
DIRECTIONS:
1. Whisk the eggs until they have a

smooth and creamy consistency.
2. Combine the coconut butter with
brown sugar and vanilla and mix
well, adding the eggs.
3. Combine the sifted wheat flour with
the baking powder and eggs mixture
and mix well until they have a smooth
consistency.
4. Combine the dough with the shredded
coconut and walnuts, and then mix
well.
5. Pour the dough into the bread
machine, close the lid and turn the
bread machine on the basic/white
bread program.
6. Bake the bread until the medium
crust, and after the bread is ready,
take it out and leave for 1 hour
covered with the towel and only then
you can slice the bread.

171. Sweet Lemon Bread
Servings: 6
INGREDIENTS:
5 oz. lemon zest, minced

10 oz. warm water (110–120°F)
25 oz. wheat flour
2 tsp. instant yeast
4 tbsp. olive oil
5 oz. sugar
DIRECTIONS:
1. Add the yeast and sugar into the

warm water and melt them mixing in
a bowl until smooth consistency.
2. After 20 minutes combine the yeast
mixture with the olive oil and sifted
wheat flour.
3. Combine the lemon zest with the
dough, using a dough mixer, spiral
mixer or food processor.
4. Spoon the dough into the bread
machine and lubricate the surface of
the dough with the water or the egg
yolk.
5. Now, close the lid and turn the bread
program.
6. After the bread is ready, take it out
and leave for 1 hour covered with a
towel, and then you can eat the bread.
NUTRITION: Calories: 69 n Carbohydrates:

172. Banana Bread
Preparation Time: 1 hour 40 minutes
Cooking Time: 40–45 minutes
Servings: 1 loaf
INGREDIENTS:
1 tsp. Baking powder

½ tsp. Baking soda
2 bananas, peeled and halved
lengthwise
2 eggs
3 tbsp. Vegetable oil
¾ cup white sugar
DIRECTIONS:
1. Put all the ingredients in the bread

pan. Select dough setting. Start and
mix for about 3–5 minutes.
2. After 3–5 minutes, press stop. Do not
continue to mix. Smooth out the top
of the dough
3. Using the spatula and then select
bake, start and bake for about 50
minutes. After 50 minutes, insert a
toothpick into the top center to test
doneness.
4. Test the loaf again. When the bread is
completely baked, remove the pan
from the machine and let the bread
remain in the pan for 10 minutes.
Remove the bread and cool in the
wire rack.

173. Blueberry Bread
Cooking Time: 40–45 minutes
Servings: 1 loaf
INGREDIENTS:
1 to 1¼ cups water
6 oz. cream cheese, softened
2 tbsp. butter or margarine
¼ cup sugar
2 tsp. salt
1 ½ tsp. lemon peel, grated
2 tsp. cardamom
2 tbsp. nonfat dry milk
2 ½ tsp. red star brand active dry
yeast
⅔ cup blueberries, dried
DIRECTIONS:
1. Place all ingredients except dried

blueberries in the bread pan, using the
least amount of liquid listed in the
recipe. Select Light Crust setting and
Raisin/Nut cycle. Press start.
2. Observe the dough as it kneads. After
5 to 10 minutes, if it appears dry and
stiff or if your machine sounds as if
it’s straining to knead it, add more
liquid 1 tbsp. at a time until dough
forms a smooth, soft, pliable ball that
is slightly tacky to the touch.
3. At the beep, add the dried blueberries.
4. After the baking cycle ends, remove
the bread from the pan, place it on the
cake rack, and allow it to cool for 1
hour before slicing.

174. Orange and Walnut Bread
Servings: 10–15
INGREDIENTS:
1 egg white
1 tbsp. water
½ cup warm whey
1 tbsp. yeast
4 tbsp. sugar
2 oranges, crushed
4 cups flour
1 tsp. salt
1 ½ tbsp. salt
3 tsp. orange peel
⅓ tsp. vanilla
3 tbsp. walnut and almonds, crushed
Crushed pepper, salt, cheese for
garnish
DIRECTIONS:

Bread Machine (except egg white, 1
tbsp. water and crushed
pepper/cheese).
2. Set the program to “Dough” cycle
and let the cycle run.
3. Remove the dough (using lightly
floured hands) and carefully place it
on a floured surface.
4. Cover with a light film/cling paper
and let the dough rise for 10 minutes.
5. Divide the dough into thirds after it
has risen.
6. Place on a lightly floured surface, roll
each portion into 14x10 inch sized
rectangles.
7. Use a sharp knife to cut carefully cut
the dough into strips of ½ inch width.
8. Pick 2–3 strips and twist them
multiple times, making sure to press
the ends together.
9. Preheat your oven to 400°F
10. Take a bowl and stir egg
white, water and brush onto the
breadsticks.
11. Sprinkle salt,
pepper/cheese.
12. Bake for 10–12 minutes
until golden brown.
13. Remove from baking sheet
and transfer to cooling rack. Serve
and enjoy!
Nutrition: Calories: 437 Carbohydrates: 82 g

Fat: 7 g Protein: 12 g Sugar: 34 g Fiber: 1 g
175. Lemon and Poppy Buns
Servings: 10–20 buns
INGREDIENTS:
Butter, melted, for grease

1 ⅓ cups hot water
3 tbsp. powdered milk
2 tbsp. Crisco shortening
1 ½ tsp. salt
1 tbsp. lemon juice
4 ¼ cups bread flour
½ tsp. nutmeg
2 tsp. lemon rind, grated
2 tbsp. poppy seeds
1 ¼ tsp. yeast
2 tsp. wheat gluten
DIRECTIONS:

Bread Machine (except melted
butter).
2. Set the program to “Dough” cycle
and let the cycle run.
3. Remove the dough (using lightly
floured hands) and carefully place it
on a floured surface.
4. Cover with a light film/cling paper
and let the dough rise for 10 minutes.
5. Take a large cookie sheet and grease
it with butter.
6. Cut the risen dough into 15–20 pieces
and shape them into balls.
7. Place the balls onto the sheet (2
inches apart) and cover.
8. Place in a warm place and let them
rise for 30–40 minutes until the
dough doubles.
9. Preheat your oven to 375°F, transfer
the cookie sheet to your oven and
bake for 12–15 minutes. Brush the
top with a bit of butter, enjoy!

31 g Fat: 11 g Protein: 4 g Sugar: 12 g Fiber:
1g
176. Apple with Pumpkin Bread
Servings: 2 loaves
INGREDIENTS:
⅓ cup apples, dried and chopped

1 ½ tsp. bread machine yeast
4 cups bread flour
⅓ cup pecans, ground
¼ tsp. nutmeg, ground
¼ tsp. ginger, ground
¼ tsp. allspice
½ tsp. cinnamon, ground
1 ¼ tsp. salt
2 tbsp. butter, unsalted and cubed
⅓ cup dry skim milk powder
¼ cup honey
2 large eggs, at room temperature
⅔ cup pumpkin puree
⅔ cup water, with a temperature of
80 to 90°F (26 to 32°C)
DIRECTIONS:
1. Put all ingredients, except the dried
apples, in the bread pan in this order:
water, pumpkin puree, eggs, honey,
skim milk, butter, salt, allspice,
cinnamon, pecans, nutmeg, ginger,
flour, and yeast.
2. Secure the pan in the machine and
lock the lid.
3. Place the dried apples in the fruit and
nut dispenser.
4. Turn on the machine. Choose the
sweet setting and your desired color
of the crust.
5. Carefully unmold the baked bread
once done, and allow to cool for 20
minutes before slicing.

177. Peaches and Cream Bread
Servings: 8
INGREDIENTS:
½ cup peaches, canned, drained and

chopped
¼ cup heavy whipping cream, at 80°F
to 90°F
1 egg, at room temperature
¾ tbsp. butter, melted and cooled
1 ½ tbsp. sugar
¾ tsp. salt
¼ tsp. cinnamon, ground
⅛ tsp. nutmeg, ground
¼ cup whole-wheat flour
¾ tsp. bread machine or instant yeast
DIRECTIONS:

manufacturer.
bread, select light or medium crust,
and press Start.
4. Let the loaf cool for 5 minutes.
the loaf, and turn it out onto a rack to
cool.

27 g Fat: 4 g Protein: 5 g Sodium: 208 mg
Fiber: 1 g
178. Warm Spiced Pumpkin
Bread
Servings: 12–16
INGREDIENTS:
Butter for greasing the bucket

1 ½ cups pumpkin purée
⅓ cup butter, melted and cooled
1 cup sugar
¾ tsp. cinnamon, ground
½ tsp. baking soda
¼ tsp. nutmeg, ground
¼ tsp. ginger, ground
¼ tsp. salt
Pinch ground cloves
DIRECTIONS:
1. Lightly grease the bread bucket with

butter.
2. Add the pumpkin, eggs, butter, and
sugar.
4. Let the wet ingredients be mixed by
the paddles until the first fast mixing
cycle is finished, about 10 minutes
into the cycle.
5. Stir together the flour, baking
powder, cinnamon, baking soda,
nutmeg, ginger, salt, and cloves until
well blended.
6. Add the dry ingredients to the bucket
when the second fast mixing cycle
starts.
8. Let the loaf cool for 5 minutes.
the loaf, and turn it out onto a rack to
cool.

43 g Fat: 7 g Protein: 5 g Sodium: 159 mg
Fiber: 2 g
179. Pure Peach Bread
Servings: 12
INGREDIENTS:
¾ cup peaches, chopped

⅓ cup heavy whipping cream
1 egg
1 tbsp. butter, melted at room
temperature
⅓ tsp. cinnamon, ground
⅛ tsp. nutmeg, ground
2 ¼ tbsp. sugar
1 ⅛ tsp. salt
⅓ cup whole-wheat flour
2 ⅔ cups white bread flour
1 ⅛ tsp. instant or bread machine
yeast
DIRECTIONS:
1. Take 1 ½ lbs. size loaf pan and first

add the liquid ingredients and then
add the dry ingredients.
2. Place the loaf pan in the machine and
close its top lid.
3. For selecting a bread cycle, press
“Basic Bread/White Bread/Regular
Bread” and for selecting a crust type,
press “Light” or “Medium.”
4. Start the machine, and it will start
preparing the bread.
5. After the bread loaf is completed,
open the lid and take out the loaf pan.
6. Allow the pan to cool down for 10–
15 minutes on a wire rack. Gently
shake the pan and remove the bread
loaf.
7. Make slices and serve.

12 g Cholesterol: 0 g Fat: 0.3 g Protein: 1.20
g Fiber: 2 g
180. Peanut Flour Bread
Servings: 12
INGREDIENTS:
2 eggs
1/2 cup butter
1 tsp guar gum/xanthan gum
(optional)
4 oz. cream cheese
1 1/3 cups peanut flour
3/4 cup low carb sugar substitute
DIRECTIONS:
1. Add all ingredients to the Bread

Machine.
2. Select Dough setting and press Start.
Mix the ingredients for about 4-5
minutes. After that press the stop
button.
3. Smooth out the top of the loaf.
Choose Bake mode and press Start.
Let it bake for about 55 minutes.
4. Remove bread from the bread
machine and let it rest for 10 minutes.
5. Enjoy!
NUTRITION: Calories: 152 Fat: 13 g Total

carbs: 3 g Protein: 7 g
181. Greek Olive Bread
Cooking Time: 0
Servings: 20
INGREDIENTS:
2 eggs
2 tbsps. ground flaxseed
1 tsp psyllium powder
2 tbsps. apple cider vinegar
1 tsp baking soda
1 tsp salt
½ cup sour cream
½ cup olive oil
3 oz. black olives, chopped
1 tsp ground rosemary
1 tsp dried basil
DIRECTIONS:
1. Beat eggs in a mixing bowl for about

5 minutes. Add olive oil slowly while
you continue to beat the eggs. Add in
sour cream and apple cider vinegar
and continue to beat for another 5
minutes.

182. Sweet Easter Bread
Servings: 20 slices
INGREDIENTS:

1 cup water
1/2 cups almond flour
1/4 cup almond milk/ heavy cream
3 cups whey isolate
1/2 cup sugar substitute
1/2 teaspoon salt
2 teaspoons xanthan gum
DIRECTIONS:

Machine.
button.
5. Enjoy!
NUTRITION: Calories: 150 Fat: 11.6 g

Total carb: 3.4 g Protein: 9.6 g
183. Poppy-Seed Bread
Servings: 8
INGREDIENTS:
2 tablespoons sunflower seeds

1 tablespoon poppy seeds
3 oz. cottage cheese
1 teaspoon sea salt
2 eggs
1 teaspoon ground psyllium husk
powder
1 tablespoon olive oil
2 tablespoons chia seeds or flaxseed
DIRECTIONS:

Machine.
button.
5. Enjoy!

184. Veggie Loaf
Cooking Time: 0
Servings: 20
INGREDIENTS:
1/3 cup coconut flour

2 tablespoons chia Seed
2 tbsps. psyllium husk powder
¼ cup sunflower seeds
¼ cup pumpkin seeds
1 tbsp. flax seed
1 cup almond flour
1 cup zucchini, grated
2 eggs
¼ cup coconut oil, melted
1 tbsp. paprika
1 tsp cumin
1 tsp baking powder
1 tsp salt
DIRECTIONS:
1. Grate carrots and zucchini, use a

cheesecloth to drain excess water, set
aside.
2. Mix eggs and coconut oil into the
bread machine pan.
3. Add the remaining ingredients to the
bread pan.
4. Set bread machine to quick bread
setting.
machine.
6. Cool to some extent before
transferring to a cooling rack.
7. You can store your veggie loaf bread
for up to 5 days in the refrigerator, or
it can also be sliced and stored in the
freezer for up to 3 months.

3 g Protein: 3 g Fat: 14 g
185. Parmesan Italian Bread
Cooking Time: 0
Servings: 10
INGREDIENTS:
1 1/3 cup warm water

2 tbsps. olive oil
3 cloves of garlic, crushed
1 tbsp. basil
1 tbsp. oregano
1 tbsp. parsley
2 cups almond flour
1 tbsp. inulin
½ cup parmesan cheese, grated
DIRECTIONS:
1. Dispense all wet ingredients into the

bread machine pan.
2. Add all dry ingredients to the pan.
3. Set the bread machine to French
bread.
machine.
days.

186. Cajun Veggie Loaf
Cooking Time: 0
Servings: 12
INGREDIENTS:
½ cup water
¼ cup onion, chopped
½ cup green bell pepper, chopped
1 tsp garlic, chopped finely
1 tsp ghee
3 cups almond flour
1 tbsp. inulin
1 tsp Cajun seasoning
DIRECTIONS:
1. Add water and ghee to the bread

machine pan.
2. Add in the remaining ingredients.
3. Set the bread machine to basic
setting.
4. When done, remove from the bread
machine and allow to cool before
slicing.
days in the refrigerator.

187. Bacon Jalapeño Cheesy
Bread
Cooking Time: 0
Servings: 12
INGREDIENTS:
1 cup golden flaxseed, ground

¾ cup coconut flour
1 tsp baking powder
¼ tsp black pepper
1 tbsp. erythritol
1/3 cup pickled jalapeno
4 oz. cream cheese, full fat
2 eggs
2 cups sharp cheddar cheese,
shredded + ¼ cup extra for the
topping 3 tbsps. parmesan cheese,
grated
1 ¼ cup almond milk
Bacon Slices (cooked and crumbled)
¼ cup rendered bacon grease (from
frying the bacon)
DIRECTIONS:
1. Cook the bacon in a larger frying pan,

set it aside to cool on paper towels.
Save ¼ cup of bacon fat for the
recipe, allow to cool slightly before
using.
2. Add wet ingredients to the bread
machine pan, including the cooled
bacon grease.
3. Add in the remaining ingredients.
4. Set the bread machine to the quick
bread setting.
machine.
7. Once on a cooling rack, top with the
remaining cheddar cheese.
days.

188. Blueberry Muffin Bread
Cooking Time: 0
Servings: 12
INGREDIENTS:
½ cup almond butter

1/3 cup coconut oil
½ cup almond flour
½ cup erythritol
½ tsp salt
1 tsp baking powder
½ cup almond milk, unsweetened
2 eggs
½ cup blueberries
DIRECTIONS:
1. Using a small microwaveable bowl,

combine your almond butter and
coconut oil. Heat for about 10
seconds to melt (it may need an extra
5
2. or more seconds to melt depending on
your microwave).
3. Add the eggs into the bowl with the
melted butter and oil and beat
slightly.
4. Add the egg mixture into your bread
machine pan.
5. Add the milk.
6. Use a separate small mixing bowl to
combine all of your dry ingredients.
7. Pour dry ingredients on top of the wet
mixture in your bread machine pan.
8. Set the bread machine to its basic
bread setting.
9. Check the dough halfway through its
kneading process to ensure it is
smooth and tacky. If needed add a
tablespoon more of flour if too wet,
or a tablespoon of water if too dry.
10. Let the dough continue to
knead and bake in the bread machine.
11. When the bread is done,
remove the bread machine pan from
the bread machine.
12. Cool to some extent
before transferring to a cooling rack.
13. You can store your bread
for up to 4 days.
189. Cheese Blend Bread
Cooking Time: 0
Servings: 12
INGREDIENTS:
4 oz. cream cheese

¼ cup ghee
2/3 cup almond flour
¼ cup coconut flour
3 tbsps. whey protein, unflavored
1 tsp baking powder
½ tsp Himalayan salt
½ cup parmesan cheese, shredded
4 tbsps. water
2 eggs
½ cup mozzarella cheese, shredded
DIRECTIONS:
1. Place wet ingredients into the bread

machine pan.
2. Add dry ingredients.
3. Set the bread machine to the gluten-
free setting.
machine.
days.

190. Lemon Blueberry Bread
Cooking Time: 0
Servings: 10
INGREDIENTS:
3 cups almond flour

½ cup ghee
½ cup coconut oil, melted
½ cup erythritol
2 eggs
2 tbsps. lemon zest, about half a
lemon
1 tsp lemon juice
½ cup blueberries
1 tsp baking powder
DIRECTIONS:
1. Lightly beat eggs before pouring

them into your bread machine pan.
2. Add melted coconut oil, ghee, and
lemon juice to the pan.
3. Add the remaining dry ingredients
including blueberries and lemon zest
to the bread machine pan.
4. Set bread machine to quick bread
setting.
machine.
days.

191. Citrus Bread
Cooking Time: 0
Servings: 8
INGREDIENTS:
1 egg
1/3 cup sugar
1 tablespoon vanilla sugar
½ cup orange juice
2/3 cup milk
1 teaspoon salt
1 cup almond flour
1 tablespoon instant yeast
¼ cup candied oranges
¼ cup candied lemon
2 teaspoons lemon zest
¼ cup almond, chopped
DIRECTIONS:
1. Put all of the ingredients into your

(except candied fruits, zest, and
almond).
2. Set the prog of your bread machine to
basic/sweet and set crust type to light
or medium.
3. Press starts.
4. Once the machine beeps, add candied
fruits, lemon zest, and chopped
almonds.
7. minutes.
the loaf.
9. Move it to a cooling rack, slice and
serve.
10. Enjoy!

192. Strawberries and Cream
Bread
Cooking Time: 0
Servings: 10
INGREDIENTS:
¾ cup whole milk

½ cup cream cheese
½ cup strawberries, sliced
1 tbsp. coconut oil, melted
1 tsp salt
2 tbsps. inulin
1 tbsp. chia seeds
2 cups Almond Flour
1 tsp instant yeast
DIRECTIONS:
1. Dispense all wet ingredients into the

bread machine pan.
2. Add dry ingredients to the pan.
3. Set bread machine to the sweet bread
setting.
4. Check the dough while kneading to
ensure more water does not need to
be added. Otherwise, just allow the
bread machine to run its course.
machine.
6. Cool to some extent before moving to
a cooling rack.
days.

193. 3 Ingredient Breadsticks
Preparation Time: 35-40 minutes
Cooking Time: 0
Servings: 5
INGREDIENTS:
Dough:
cups of mozzarella cheese (shredded)
2 eggs
1/8 tbsp. Italian seasoning
Topping:
Half cup of mozzarella cheese

(shredded)
1 tbsp. parmesan cheese (shredded,
optional)
1/3 tbsp. parsley (finely chopped,
optional)
DIRECTIONS:
1. Make the oven ready for baking by

heating it to a temperature of 350
2. degrees Fahrenheit. Get a sheet of
parchment paper and line one square,
nine-by-nine-inch baking pan.
3. Put the cheese, seasoning and eggs in
a food processor and blend until all
the ingredients are mixed properly.
4. Scoop out the batter into the lined
baking pan. Spread out the mixture so
that it forms an even layer. Put it in
the oven. Bake for 20 minutes until
the crust becomes fairly firm and the
dough is not wet at any place. Take it
out of the oven and allow it to cool.
5. Heat the oven to a temperature of 425
degrees Fahrenheit.
6. Remove the crust from the parchment
paper. Put it in on a cooling rack
(oven safe rack). This will help to
make the bottom part become crisp.
7. Sprinkle the cheese meant for the
topping. You can use either
mozzarella or Parmesan cheese for
this purpose.
8. Put the cooling rack in the oven.
Cook for five minutes until the cheese
melts.
9. Before you cut and serve the
breadsticks you can garnish with
parsley, if you like.
NUTRITION: 2 Breadsticks: Total calories:

142 Total fat: 9.2 g Fat (saturated): 4.9 g
Cholesterol: 98.2 g Sodium: 297.1 g
Carbohydrates: 3.1 g Fiber: 0.1 g Sugar: 0.9 g
Protein: 11.4 g
194. Bread with Walnuts and
Garlic
Cooking Time: 0
Servings: 10
INGREDIENTS:
2 cups almond flour

1 cup walnuts
3 garlic cloves, chopped
2 tablespoons Olive oil
1 cup garlic butter, melted
1 ½ cups water
3 teaspoons sugar
2 egg yolks
Sea salt to taste
DIRECTIONS:
1. Preheat the oven to

290°-320°Fahrenheit and roast the
walnuts in the oven for 10-15 minutes
until lightly browned and crispy. Set
aside to cool completely. Grind the
walnuts using a food processor.
2. Melt the unsalted butter by making it
softer, by taking it out of the fridge
and leaving for around 30 minutes or
melt the butter using a frying pan.
Meanwhile, chop the garlic cloves.
3. Lubricate the surface of the dough
with the water or the egg yolk.
4. Now close the lid and turn the bread
prog.
5. After the breakfast wheat bread with
garlic is ready, take it out and leave
for 1 hour covered with the towel and
then you can consume the bread,
although we recommend eating your
bread after 24 hours.
Nutrition: Calories: 100 Fat: 4 g

Carbohydrates 4.6 g Sugar 0 g Proteins: 2 g
195. American cheese Beer Bread
Servings: 10
INGREDIENTS:
½ cups of fine almond flour

1 tsp. Of unsalted melted butter
salt, one teaspoon
1 egg
2 teaspoons Swerve sweetener
1 cup keto low-carb beer
¾ tsp. Of baking powder
½ cup of cheddar cheese, shredded
½ tsp. Of active dry yeast
DIRECTIONS:
1. Prepare a mixing container, where

you will combine the almond flour,
swerve sweetener, salt, shredded
cheddar cheese, and baking powder.
2. Prepare another mixing container,
where you will combine the unsalted
melted butter, egg, and low-carb keto
beer.
3. When the bread is ready, using oven
mitts, remove the bread pan from the
machine.
NUTRITION: Calories: 94 Fat: 6 g Carb: 4 g

Protein: 1 g
196. Kalamata Rolls
Cooking Time: 1 hour and 50 minutes
Servings: 12 rolls
INGREDIENTS:
½ cup milk
1 tablespoon olive oil
¼ cup water
½ teaspoon salt
1 tablespoon sugar
1 ½ cups whole-wheat flour
½ cup Kalamata olives, pitted and
sliced
1 teaspoon Herbes de Provence
2 ¼ teaspoons active dry yeast
DIRECTIONS:
1. Pour milk, oil and water into the

bread pan.
2. Add the rest of the ingredients.
3. Set bread pan into the bread machine.
4. Hit “prog” button.
5. Choose “dough program”.
6. Press “start”.
7. Once cycle is finished, take the dough
out.
8. Roll out the dough and divide into 12
pieces.
9. Form a roll from each portion.
10. Cover with plastic and let
rest for 30 minutes.
11. Preheat your oven to 350
degrees F.
12. Bake in the oven for 20
minutes.
NUTRITION: Energy (calories): 140 kcal

Protein: 4.7 g Fat: 2.77 g Carbohydrates:
25.03 g
197. Chocolate Pumpkin Bread
Cake Recipe
Servings: 7
INGREDIENTS:
Two large eggs

30 g of unsweetened almond milk or
regular milk
411 g (one 15-ounce can) pumpkin
purée
45 g of unsalted butter,
118 g of softened organic dark or
light brown sugar 411 g of all-
purpose or gluten-free flour
5 g of baking soda
10 g of pumpkin pie spice
1 g of sea salt
235 g of semisweet chocolate those at
the end of the kneading process or
after the beep, if you have an
automatic machine, it will give a
beep.
DIRECTIONS:
1. Put all the ingredients as listed above

in the bread machine pan and use a
gluten-free or whole wheat bread
option if your machine has it.
2. Preheat the oven until 350 ° F/175 °
C.
3. In a greased bread pan, pour the
batter and bake at 350 ° Fahrenheit or
175 ° C. For forty minutes, or till a
wooden skewer or toothpick comes
out from the center, clean and dry.
4. Let the bread rest on a plate for at
least ten minutes, slice, and serve.
5. The sour cream and a mint leaf are
optional toppings while serving.
Nutrition: Calories: 160 kcal Protein: 7 g

Fat: 9 g Carbohydrates: 17 g
198. Cinnamon Applesauce
Bread Recipe
Cooking Time: 2-4 hours
Servings: 10
INGREDIENTS:
157 ml (110 ° F/43 ° C) fat-free milk

30 ml of vegetable oil
1 g salt
One egg
235 g of chunky applesauce
235 g of firmly packed light brown
sugar
30 g of ground Cinnamon
30 g of bread machine yeast
235 g of chopped walnuts
118 g of raisins or (dried cranberries)
DIRECTIONS:
1. Put all the ingredients into the bread

machine pan in the order indicated.
2. Select the 1.5-pound loaf white bread
process and the dark crust.
3. Let it rest on a wire rack for 10
minutes.
NUTRITION: Calories: 97 kcal Protein: 2 g

199. Date Nut Bread Recipe
Cooking Time: 2-4 hours
Servings: 8
INGREDIENTS:
235 ml of water
8 ml of vegetable oil
30 g of honey
3 g of salt
78 g of rolled oats
176 g of whole wheat flour
7 g active dry yeast
118 g dates, pitted and chopped
118 g of almonds hacked
DIRECTIONS:
1. Place all the ingredients in the

machine pan in the order of the
ingredients that are listed or
recommended by the producer.
2. Select the setting for the Fruit Bread,
and start.
3. Dates and nuts can be added for better
distribution at the very beginning or
added after the beep. If you've got a
fruit and nut hopper add the dates and
nuts, but first dust the dates with flour
or they may stick in the hopper.
4. Top the loaf with sliced dates, if you
like, before the first rise.
5. Allow it cool for ten minutes, then
slice, and serve.
NUTRITION: Calories: 70 kcal Protein: 1 g

200. Cinnamon and Raisin
Pumpernickel Bread
Servings: 8
Ingredients:
• 1 cup bread flour
• 1/3 cup rye flour
• 3/4 cup wheat flour
• 5/6 cup lukewarm water
• 2 tbsp cocoa powder
• 6 tbsp oil or melted shortening
• 1/2 tbsp salt
• 1 tbsp instant yeast
• 1/2 cup molasses
• 1/4 cup honey
• 1 1/2 tbsp cinnamon
• 1 cup raisins
Directions:
1. Preparing the Ingredients. In a bowl,

combine the water, molasses, salt,
and oil. Stir until incorporated.
2. Place all ingredients, except raisins,
in the bread pan in the liquid-dry-
yeast layering.
3. Put the pan in the Zojirushi bread
machine.
4. Load the raisins in the automatic
dispenser
5. Select the Bake cycle. Choose
Regular Whole Wheat loaf.
6. Press start and wait until the loaf is
cooked. The machine will
automatically start the keep warm
mode after the bread is complete. Let
it stay in that mode for about 10
minutes before unplugging.
7. Remove the pan and let it cool down
Nutrition: Calories 332; Total Fat 7.5g;

Saturated Fat 3.9g; Cholesterol 15g; Sodium
Fiber 3g; Total Sugars 4.8g; Protein7.9g
CHAPTER 16:
Troubleshooting
Small and heavy loaf

Check measurements. Make sure flour and
the liquid ratio is exact Make sure you are
using fresh yeast
Check dough consistency during the
kneading cycle. You may need to add more
flour or liquid
Ingredients were added in the wrong order
Too much whole grain or whole grain flour
Too much dried fruit or other ingredients,
such as nuts If the dough is too dry, then add
one teaspoon of water at a time during the
kneading cycle
Collapsed loaf
Make sure you use a proper size pan for the
recipe Check measurements (flour to liquid)
During the kneading cycle, check dough
consistency Do not use more yeast
Add salt according to recipe recommendation
If the weather is humid or warm, then
Try rapid cycle
Use refrigerated liquids
Or bake during the coolest part of the day
Gummy texture—avoid underbaking
Make sure you are using a large enough
baking pan Use the right setting
Use a darker setting if your machine has this
option
Mushroom-shaped loaf
Make sure the pan is large enough for the
recipe Check measurements
Too much yeast or water
Too much sugar or too many sweet
ingredients The bread pan is too small
During the kneading cycle, check consistency
If the weather is warm, then follow the
collapsed loaf tips
Open, holey texture
Check measurements
Check consistency (during kneading cycle)
Avoid using more yeast
Add salt as described
If the weather is warm, then use collapsed
loaf tips
Very dense texture /bumpy, uneven top
Measure flour lightly
Do not use too much flour
Check dough consistency during kneading
Underdone or burned
Bread with a lot of milk and sugar brown
faster Try adjusting the temperature
Crust too brown
Use a lighter setting
Remove loaf a few minutes before baking
time
Overflowed
Not enough salt—do not add more or less
Check the type or amount of yeast
Add 1 to 2 tablespoons of flour or adjust
yeast by ¼ teaspoon Check if the water
temperature is correct
No rise
Yeast is old or low quality
Measurement is wrong
Flour has low protein/gluten content
Salt measurement is wrong
Salt came into contact with the yeast
Too much rise
Too much yeast
Too little salt
Water temperature is incorrect
The bucket is too small
Crust too thick
Bread is left in the machine after the baking
cycle is complete Flour has too little
protein/gluten
Crust too light
Crust setting is too light
Too little sugar
Recipe size is too large for the bucket
So, the time has come to finally open up the
bread machine, but low and behold, the bread
that you have so hoped for resembles nothing
of the sort.
Flops and spills do happen from time to time.
Here are a few answers to the questions you
may have, depending on the appearance of
your bread.
MY LOAF WASN’T COOKED INSIDE.
If you bite into your bread and are left feeling
like you are chewing on a piece of gum, then
your thermostat could be faulty. If this
frequently occurs, then look at your
machine’s thermostat since it’s probably the
problem.
Using extra sugar or not measuring out your
wet ingredients properly can also cause this
to happen.
MY LOAF DIDN'T RISE OR ONLY
ROSE HALFWAY.
So, your bread looks like a giant fluffed up
pancake and nothing like a loaf of bread? Old
yeast, or forgotten yeast, will be your biggest
culprit.
If too much salt was added, then you might
be faced with a flat version of your bread,
too, as the yeast won’t be able to work
properly (salt plays as an inhibitor to the
yeast). The same issue might occur due to
adding ingredients into the bread machine in
the wrong order. Always follow the bread
machine's instructions to prevent things like
this from happening.
Specific flours also may contribute to this
problem. Different flours will give different
rises. Bread flour will give you a bigger loaf
than all-purpose flour, while rye flour will
give you a smaller loaf.
IT LOOKS LIKE A MUSHROOM.
If your bread resembles a cloud that is left
behind when a large bomb explodes, then you
need to brush up on your measuring
techniques. Often this is down to incorrect
ingredient measurements.
Secondly, if you know deep down that you
measured correctly, and followed the recipe
step-by-step, then it could be due to your
bread machine’s pan size
being too small for the job.
MY BREAD IS FAR TOO DENSE.
For starters, dense bread could be down to
having added too much or too little of
something. It might happen if you add more
nuts or dried fruit than needed. Adding more
whole-grain flour than needed will also affect
the outcome of your bread.
If the recipe calls for only plain bread flour
and you would like to incorporate whole-
grain flour, consider using half of each rather
than swapping out one ingredient entirely.
THERE ARE BIG HOLES IN MY
BREAD.
If your bread has holes too big and uneven, I
suggest you can cast your gaze upon three
culprits: yeast, salt, or water.
Excess yeast can be the cause for extra air
bubbles creating holes in the baked loaf.
Or sometimes, if it is too warm in your
kitchen, the yeast may have gotten more
“oomph” than it needed causing the texture of
your bread to change. In this case, and if you
choose to make another loaf, use a pinch less
yeast in your recipe.
If you skipped the salt, then holes may appear
in your bread.
Too much water can do the same for your
bread.
Adding nuts, fruits, or vegetables that have
been rinsed or preserved in another liquid?
Take a cloth and dry them off before adding
them in.
MY BREAD IS CAVED-IN.
When opening the bread maker, you could be
greeted by what looks like a prize-winning
loaf of bread only to watch it cave in on
itself. First things first, leave the machine to
do its thing. Often, if you open and close the
machine regularly while it is baking, this can
cause your bread to collapse.
The same might happen if you have not
added salt or added too much yeast.
It is also very important to know what the
capacity of your bread pan is. If your bread
pan is too small for the job, then your bread
may collapse.
MY BREAD IS UNEVEN.
If your bread is uneven or lopsided, it could
be that the bread machine’s mixing paddles
are not churning evenly or are out of rhythm
with each other.
Paddles can be worn out over time, so it is
worth checking them if you have had your
bread machine for some time. Alternatively,
one of the paddles may have become wedged
during the churning or kneading process.
MY BREAD TASTES OFF.
The bread is perfect, just as you imagined it
to be, but when you finally bite into it, it
tastes weird or, frankly, just tastes bad. This
is down to your ingredients and their
freshness. Make sure you are storing your
ingredients correctly and using the freshest
ingredients possible.
CHAPTER 17:
Advantages Of The Bread

Machine
There are a number of advantages that come

with using a bread machine for making bread.
But one of the top benefits is convenience.
With this appliance, there is no need to go
through all the time and hassle par-baking
bread in your oven. Plus, you won't have to
worry about burning any more pans or setting
anything on fire trying to bake bread in
traditional methods and it's harder and
difficult (and dangerous) with many
appliances like electricity and air
conditioning running throughout the whole
house. With a bread machine, you're just
plugging in the appliance and letting it do it
all for you, leaving you free to do other
things.
The best part of this appliance is that you can
just pop whatever kind of bread or dough that
you want into the machine and let it do the
rest. You can create any kind of bread from
sweet loaves to savory varieties out of your
favorite ingredients. And with this appliance,
no more worries about burning yourself with
scorching hot pans as there's no need to turn
on your oven. You'd also have all the time
you want to make sure it's cooked to
perfection.
Another great thing about using a bread
machine is that you don't have to worry about
the measurements. Although some recipes
will tell you what kind of ingredients to put
in, others will just give you the proportion of
flour and liquid that you need, leaving it up to
you on what exactly to use. With the bread
machine, it'll take care of everything for you
without any worries. You can just relax and
enjoy your snack or meal with your family or
friends while they're still hot and fresh from
the appliance.
Bread machines make baking healthy, gluten-
free recipes easy. That's right, these popular
kitchen appliances are the best invention ever
to come out of the kitchen.
Typically used for doughs or batters, bread
machines are designed to take your basic
ingredients and then turn them into a batch of
sweet or savory bread that will be ready when
you are. And since this appliance is so easy to
use it doesn't even need any time for
kneading by hand you can have it cooking in
minutes! Moreover, many bread machines
come with built-in timers so you can have
your meal on time while doing other tasks in
the house.
With the bread machine, you can easily just
add the ingredients and let it run. You can
even add in ingredients such as yogurt or fat-
free dairy products without losing too much
taste. Therefore, you just see how this
appliance is made for families with different
dietary needs.
Some of the benefits of these machines are
that they have removable parts so cleaning up
shouldn't be a problem. Most models are 100
percent dishwasher safe, so clean-up is
another easy task that comes with using the
machine. Additionally, they are usually very
compact so they save precious counter space
areas for other appliances.
These machines are also good for
customizing your own recipes creating
perfect loaves every time. Usually, the most
common specifications are the size of the
bread, weight and flavor. If you are making
bread for sandwiches or toast you may want
to ensure that the loaf is slightly smaller than
your container so when you finish it can be
cut in half.
Of course, not all bread machines are made
equally. There are several different models
with different features so if you decide to
purchase one, be sure that it's the best fit for
your needs.
Bread machines allow you to enjoy
homemade bread or even quick bread in
minutes without having to slave over your
kitchen kneading dough by hand over and
over again. These machines are designed to
take care of everything from the mixing and
preparation to the baking and cooling of your
loaves. Additionally, you can easily find lots
of healthy, gluten-free recipes such as banana
bread, pumpkin bread, and apple recipes.
If you like to bake but don't want to spend
hours doing it, you really need a bread
machine in your kitchen. This is one of the
most valuable investments you can make
because it will save you time and money (and
sometimes your sanity!) for years to come.
When buying a new bread machine there are
several things that you need to consider. The
most important in my opinion is the size and
capacity of your bread machine. For example,
if you only want to bake a single loaf of bread
it may be enough to just buy a basic model
with a small capacity. But if you often want
to make larger loaves such as whole wheat
bread, raisin bread, or banana bread, you need
a bigger model. Take your needs into
consideration and do not base your decision
on what others are buying because there are
several different brands with different
features and prices.
Some models come with an automatic timer
that will automatically stop the machine after
a certain time has passed or when the
ingredients have been added. Others come
with a delay timer that can program up to 12
hours in advance. Both options are very
convenient and give you more control over
the process.
When looking for a bread machine be sure to
make sure you get one with at least a one-
year warranty and which is built to last and
not break down after only a few uses. You
don't want to make your investment and then
find yourself stuck because the unit does not
work! Before buying, be sure to read some
reviews about the model you are considering
so you can easily find out if it is worth buying
or not.
Conclusion
There's no need to worry about freshly baked

bread and the accompanying aromas
anymore. The bread machine has arrived and
you'll be relieved to know it can do more than
just bake bread! You'll find yourself tasting
the ingredients' flavors in your mouth as the
bread cools down, which is something any
expert baker would envy.
The appliance can produce a succession of
meals for your family day after day, all with
the same quality and without having to put
too much effort or time into it. With it, even
your child can become an expert in baking
bread and the taste will be just as good as that
of a professional baker. Your family is now
ready to enjoy home-baked bread with the
same quality as that of a bakery with the help
of the bread machine. You'll be able to make
shaped loaves, rolls, and doughnuts which are
all delicious and healthy snacks. The
appliance can also cook other meals for your
family with just one touch of a button.
The bread machine is most effective when it
comes to making pizza dough, pasta dough
for spaghetti or ravioli, jam or even chopping
vegetables. You'll find yourself able to
quickly and gently mix or knead the dough
for your family or even make bread rolls,
pizza slices or even cookies with the help of
this simple machine. You can adjust the
consistency of dough, depending on how
thick or thin you wish it to be.
You'll never be bothered by another type of
violent labor in the kitchen again. This
appliance can be relied upon to deliver fast
food, all for you and your family without any
hassles. It will not require you to set up
anything prior to use or clean it after use. The
bread machine is one kitchen appliance that
will literally make your family's home-baked
bread and other meals a breeze and your life
much more comfortable and peaceful.
No matter what kind of food you would like
to prepare, you can find the recipe in the
manual at the back of the appliance. You'll be
able to follow them literally, which will help
you make them without breaking a sweat.
Once you've started using it, you'll come to
realize how useful this appliance truly is for
cooking scrumptious meals for your family
without having to spend all day in the
kitchen. Your life will never be the same
again once you start using it.
The bread machine will reward you with
delicious home-baked bread in no time, any
day of the week. It can make various types of
bread for your family including rolls,
doughnuts, and loaves. You can also make
pasta, pizza dough, cakes, and also cookie
dough with great ease. The appliance is very
easy to use and comes with a step-by-step
manual that will help you in getting used to
its usage. You'll soon come to realize how
satisfying it is to prepare quick meals for your
family without having to put in much effort
or waste all day making them.
Testimonials
I am so glad I bought this bread machine. I

don't know how to bake bread yet, but with
the help of the bread machine, it is so easy."
-Erich Eichholz
"This has been a game changer for me! The
greatest gift my mother gave me was our
family's ancient hand-me-down bread
machine. It made great tasting artisanal
loaves both quick and easy to make."
-Dan Barber
"My wife and I have been using our Black &
Decker Breadmaker for a year now and we
love it!"
-Jason Caulfield
"I remember my first day with my Black &
Decker Breadmaker from almost 10 years ago
now. I don't even know how my life was
before I had this machine. It is the best
kitchen appliance I've ever purchased."
-Jared Franklin
"There's nothing better than waking up to the
smell of freshly baked bread in the morning. I
love my Black & Decker Breadmaker."
-Richard Graham
"I just got my new Black & Decker Bread
Machine and I'm so excited to try it. This
company has been making kitchen appliances
for years, so I know they're reliable."
-"from www.bestbreadmachinereviews.com"
-Brianna Thomas
"I bought my bread machine 25 years ago and
I've successfully made bread with it for 15
years. I love it!"
-Jonathon Allen
"I'm so excited that I get to use my bread
machine more than once a week. I'll be
making bread all the time! Plus, the recipes
are great!"
-Caitlyn Johnson
"[My wife] had one of these and we really
enjoyed using it. So we purchased one of our
own and we intend to use it quite often." -
Kevin Mannix
"I know you can get a hand-crank machine
for under $100, but you will never put
together anything as nice as this
[breadmaker]. It is well worth the extra
money."
-Alan Adler
"The Black & Decker Breadmaker is the best
bread machine I have ever used. It's so quiet
you need to check to see if it's actually
working."
-"from www.bestbreadmachinereviews.com"
-Brianna Thomas
"These are the only bread machines I have
ever used. They are great."
-Lorraine Phillips (from "Huffington Post")
"This machine is the best money I have spent
in a long time. It makes miracles with my
bread." -Mary Phelan (from "Huffington
Post")
"The Black & Decker Bread Machine is the
best investment that I have ever made since
buying my first home."
-Marvin Hollender (from "Huffington Post")
"We bought our Black & Decker Breadmaker
eight years ago. It's like a new toy every time
we use it. It makes the best bread ever!" -
Cindy and Gary Mitchell (from "Huffington
Post")
"I love my bread machine! I don't need to
worry about making bread anymore."
-Johanna Knowles (from "Huffington Post")
"This is so cool! You can put all kinds of
different ingredients in this and make
something really different every time. My
kids will be surprised when they see what we
made today."
-Lorraine Phillips (from "Huffington Post")
"It's the only bread maker we've ever used.
We just love it." -Lori and Bill Barnhorst
(from "Huffington Post")
"It makes the best homemade bread ever!
You won't be disappointed."
-Margaret Meehan (from "Huffington Post")
"I love this machine. It can make anything
you can think of. You can dress it up or dress
it down. It's great!" -Elizabeth Flemming
(from "Huffington Post")
"The Black & Decker Breadmaker is an
awesome machine!" -Carolyn Meyers (from
"Huffington Post")
"I've been using my Black & Decker
Breadmaker for about 15 years now. It's the
best bread maker I've ever had."
-Cindy and Gary Mitchell (from "Huffington
Post")
"I love this machine. It makes the best
homemade bread I've ever had." -Ruth Ann
Wood (from "Huffington Post")
"We actually got this for our son, but he likes
it so much that we keep using it ourselves." -
Kristina and Tom Helgeson (from
"Huffington Post")
"These are the only bread makers we have
ever used. So when my mom passed away
five years ago, this was one of the items that I
took with me when we moved into our new
house. It looks like new after five years of
heavy use." -Shirley Munsey (from
"Huffington Post")
"The Black & Decker Bread Maker is great. I
used to be a huge bread maker before my kids
were born. Then I had my kids and they were
always distracting me while I was trying to
make bread. So when I got this machine, it
was all mine. No distractions!"
-Melissa Mancini (from "Huffington Post")

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BREAD MACHINE

It's hard to remember the days that bread was

A bread machine is a kitchen appliance that

1. First, prepare your meats (if needed)

Why Do People Love The

A bread machine is an appliance that makes

How Do Bread Machine

There are a few differences if you want to

What Are Gluten, Yeast

Gluten, yeast, and flours are proteins found in

Flour, Yeast, Salt, Liquid

Bread is one of the most well-known

A bread machine is the most valuable

Cycles And Settings

The terms "Basic", "White", "Fast", and

Bake With Leavening Or

Which ingredients do you use and how

Preparation Time: 5 Minutes

1 cup of lukewarm water (110

1. Put water, sugar, salt, oil, bread flour,

NUTRITION: Carbohydrates 3 g Fats 5.6 g

1 cup warm water (about 110ºF/45ºC)

1. Add each ingredient to the bread

NUTRITION: Carbs: 18 g Fat: 1 g Protein: 3

1 1/8 cups milk

1. Soften the butter in your microwave.

NUTRITION: Carbs: 22 g Fat: 1 g Protein: 4

1 cup and 3 Tablespoon water

1. Add each ingredient to the bread

1 1/3 cups water

1. Add each ingredient to the bread

NUTRITION: Carbs: 13 g Fat: 2 g Protein: 3

1. In a medium-size bowl, add the oil,

NUTRITION: Carbs: 24 g Fat: 1 g Protein: 2

¾ cup cold water

1. Add each ingredient to the bread

1 1/8 cups water (110°F/43°C)

1. Add each ingredient to the bread

NUTRITION: Carbs: 19 g Fat: 1 g Protein: 2

1. Add each ingredient to the bread

1. Place the ingredients in your bread

1. crust and press Start.

NUTRITION: Calories: 140 Total Fat: 2 g

1. Follow the order as directed in your

NUTRITION: Calories: 172 Total Fat: 3.9 g

1 ½ tsp active dry yeast

1. Into the bread machine pan, add the

1 cup and three tablespoons of water

1. In the bread-pan, add water and oil.

6. When the bread is baked, remove the

2. Turning over the bread pan and

NUTRITION: Carbohydrates 3 g Fats 5.6 g

2 cups white rice flour

1. Place all ingredients in the Cuisinart

NUTRITION: Calories: 151 Sodium: 265

1 1/2 cups of water, lukewarm

1. In the sequence suggested by your

NUTRITION: Carbohydrates 3 g Fats 5.6 g

¾ cup water at 80 degrees F