ENRICHMENT ACTIVITIES

ACTIVITY 1
Think of your favorite bread, cake, or pastry. Identify the baking tools and
equipment necessary in baking your favorite baked products.

Favorite Baked Product:______________________________________

______________________ ______________________ ______________________

______________________ ______________________ ______________________

______________________ ______________________ ______________________

ACTIVITY 2
Direction: Convert the following oven temperature in Fahrenheit to
Celsius and vice versa.
1. 300 ˚F= ______________ 3. 375 ˚F= ______________

2. 420 ˚F= ______________ 4. 190 ˚C= ______________

ASSESSMENT SHEET IN
BPP 1
ACTIVITY 3
Direction: Examine the given recipe and list down all possible tools
to complete the procedures.

CHOCOLATE CHIP COOKIES

INGREDIENTS

• 11⁄8 cup flour

• 1⁄ tsp baking soda
4
• 1⁄ tsp salt
2
• 1⁄ cup shortening
4
• 1⁄ cup sugar
4
• 1 egg beaten
• 1tsp vanilla
• 1⁄ pound semi-sweetened chocolate or chocolate chips
2
PROCEDURES
1. Sift flour, baking soda and salt together.
2. Cream shortening, brown sugar and granulated sugar together.
3. Add egg and vanilla, Beat thoroughly.
4. Add sifted dry ingredients.
5. Fold in chocolate/chocolate chips cut into small pieces.
6. Drop from teaspoon onto greased cookie sheet
7. Bake in moderate heat (3500F) about 10 minutes. Make 50
cookies.

List down the baking tools and equipment needed for the recipe.

1. _________________________ 6. _________________________
2. _________________________ 7. _________________________
3. _________________________ 8. _________________________
4. _________________________ 9. _________________________
5. _________________________ 10. _________________________

ACTIVITY 4
Direction: Identify the baking tool or equipment being described in each item.
Write your answer on the line before the number.
___________________1. It is used in mixing dough and batter in an efficient
manner.
___________________2. It is used to measure salt, flavoring, and other
ingredients in small quantity.
___________________3. It is used to remove sticky ingredients from the inner side
of a mixing bowl.
___________________4. It is used to cool the hot baked products after removing
from the oven.
___________________5. It is used to cut dough in different shapes.
___________________6. It is used to brush the top of pastries and to grease
cookie sheets and pans.
___________________7. It is used to sift flour or any dry ingredients to separate
coarse particles.
___________________8. It is used to cut the shortening in flour when baking
breads, cookies or
pastries.
___________________9. It is used to flatten the dough.