TLE - L18 16.

is made of wood with a metal teeth and pulled by a

1. What are the desirable characteristics for composting sites? carabao or a disc made of metal mounted to a tractor. They
a) inappropriate type of soil are used for tilling and pulverizing the soil.
b) added toxic chemicals on products a. plow b. harrow* c. rotavator
c) area with minimal sunlight*
d) add more chemical on soil 17. an implement attached to a tractor and used for tilling and
pulverizing the soil
2. Why we need to consider the characteristics of minimal a. plow b. harrow c. rotavator*
sunlight for selecting good composting site?
a) To avoid the mortality rate of good microbs 18. Which of the following is an example of digging tool?
b) To avoid direct sunlight it increase water evaporation a. Knife b. Bolo
c) To promote humidity c. Grab hoe* d. Pruning shear
d) all answer are correct*
19. Which tools is use to cut tall grasses?
3. The following are examples of green fertilizers except for a. Crowbar b. Pick-mattock
a. Grass clippings b. Saw dust* c. Bolo* d. Shovel
c. Kitchen refuse d. Forage grasses
20. What tool does NOT belong to the group?
4. Which is not a raw material for composting? a. Crowbar b. Pruning shear*
a. Animal Manure c. Pick mattock d. Shovel
b. Grass clippings
c. mud, dirt, and grease* 21.Farm tools are very important in agricultural crop production
d. Forage grasses except?
a. Make work easier
5. What is the Selecting raw materials for green fertilizers? b. Save time and effort
a. Young and healthy leaves* c. Make work difficult to do*
b. Dry roots d. Make work faster
c. Sick and moldy
d. None of the above 22. Blade flattened and the other pointed at right angles to its
handle this tool is ?
6. It is a tool used to mix all materials needed a. Crowbar b. Grab hoe
a. Shovel* b. Water c. Pick mattock* d. Bolo
c. Tape measure d. Logbook
23. It resembles the appearance of a spoon and use for
7. It is a process of not letting air in the compost to ensure transferring soil to a wheel barrow, and use to mix a soil media,
speedy decomposition this tool is?
a. Aeration b. Aerobic a. Spading fork b. Hand trowel
C. Anaerobic* d. Recording c. Grub hoe d. Spade*

8. Types of Brown fertilizers except for 24. What implement is being pulled by a working animal to till
a. Wood shavings b. Rice Hulls the land?
e. Dried grasses d. Water* a. Harrow b. Native plow*
c. Disc harrow d. Disc plow
9. When should the compost be checked before harvest?
a. on the third day b. on the fifth day 25. Mounted to a tractor that is used to pulverize the newly
c. daily d. on the seventh day* plowed soil, this implements is?
a. Trailer b. Wheel barrow
10. What should you do if the temperature dropped upon c. Disc plow d. Disc harrow*
checking?
a. Add water.* b. Mix the pit 26. This equipment used to transfer/transport things, it has two
c. Burn the pit d. all of the above handles and single wheel at the front?
a. Hand tractor b. Basket
11. What will you do first before you mix the compost? c. Wheel barrow* d. Tractor
a. Chop the items*
b. pour the IMO 27. This tool is used to harvest crops?
c. pour materials in compost pit a. Spade b. Basket c. Knife* d. Bolo
d. cover and wait for 14 days
28. What is the best topography of the site for a hog house?
12. After harvesting the compost, where should you place the a. level* b. hilly
decomposed materials? c. rolling d. none of the above
a. Dark and shaded area*
b. Under the sun 29. A hog house must be constructed______
c. None a. on ground level
d. All of the above b. above sea level
c above ground level*
13. Why do you need to measure the proper ratio of raw d. below ground level
materials
a. To ensure proper Smell 30. The piggery project must be located away from crowded
b To ensure proper ventilation areas or residential houses. What is the recommended
c. to ensure proper pH level distance in meters?
d. To ensure proper carbon to nitrogen ratio* a. 200 meters b. 300 meters
c. 400 meters d. 500 meters*
14. What is the act composting that you do not let air in the
mix? 31. What is the most important factor in choosing a project
a. Putrefaction b. Removal location?
C. Decomposition d. Anaerobic* A. topography*
b. electricity
15. These are farm implements used in horticultural operations c. wind direction
either pulled by a working animal or a tractor. It is specifically d. peace and order situation
used for tilling large areas, making furrows and inter-row Topography. This refers to the physical features of the land
cultivation. surface, whether it is rolling or sloping, flat or levei, and a hilly
a. plow* b. harrow c. rotavator or mountainous. Either rolling or level land is good for hog
raising.
 d. by its appearance and hair coat
32. Which of the following is the least important function of
electricity? Is warm & Farrow 45. What refers to the distinct characteristic of an animal that is
a. for keeping new-born pigs warm transferred from one generation to the next?
b. for operating pressurized water tanks a. breed* b. type c. color d. genes
c. lighting the hog house at night time,
d. for switching on live wires to guard the pigs at night against 46. Berkshire hogs are known for their
thieves* a. Teanness and high feed efficiency
b. excellent fertility and breeding ability
33. Which is the least important factor in choosing the location c. excess back fat and resistance to diseases
of the project? d. meatiness and adaptability to rugged conditions*
a. accessibility to the market*
b..supply of water 47. The Hampshire is black in color with a white belt around
c. good roads the
d. drainage a. fore flanks b. hind flanks
c. forequarters* d. hind quarters
Some of the factors to consider in selecting a site for a swine
project are: 48. Large white is the local name of
1. Topography. a. Hypor b. Landrace
2. Prevailing Wind Direction. c. Yorkshire* d. Berkshire
3. Access to roads.
4. Access to electric power. 49. Breeds under the bacon type possess meat with ______
5. Access to water. a. thin fat and more flesh*
6. Drainage. b. excess fat and thin flesh
7. Environmental concerns. c. equal proportions of fat and flesh
8. Zoning regulations. d. evenly distributed fat and flesh
9. Peace and order situation.
50. Which type of pig has thick back fat?
34. Good roads are important mainly a. bacon type
a. so that the site can be easily reached b. lard type*
b. to facilitate educational field trips c. combination of bacon and lard type
c. to attract buyers and consumers d. none of the above
d. so that feeds are delivered and hogs marketed easily*
51. Pigs that are raised or intended for fattening purposes are
35. What is the water requirement of pigs per kilogram of dry called
feed? a. feeder pigs* b. breeding pigs
a. 2.0 to 2.5 pounds* b. 2.0 to 3.5 pounds c. healthy pigs d. growing pigs
c. 2.0 to 4.6 pounds d. 2.0 to 5.6 pounds
52. Good mothering ability is shown by the number, size, and
36. What is this equipment that limits the movement of the sow weight of pigs during
and reduces death of piglets due to crushing and overlaying? a. marketing b. farrowing
a. brooder* b. shipping crate c. feeding d. weaning*
c. castration rack d. farrowing crate
53. Which of the following is not an observable characteristic of
37. What is this equipment that limits the movement of the sow healthy pigs?
and reduces death of piglets due to crushing and overlaying? a. clean and shiny skin.
a. brooder b. shipping crate b. alertness and activeness.
c. castration rack d. farrowing crate* c. dull and rough hair coat*
d. fine and smooth with shine and luster hair coat
38. Which of the following equipment is used when breeding a
gilt to a mature boar, or to a large sow or to a junior boar? 54. Which is an observable characteristic of a sickly pig?
a. breeding stall b. farrowing stall a. being voracious during eating time
c. breeding crate* d. loading crate b. having poor appetite or does not eat at all*
c. seeking the company of other pigs in the pen
39. What should be the shape of the bottom of a cemented d. being alert and active
feeding trough?
a. circular* b. v-shape c. sloping d. Flat 55. What is the process of removing undesirable animals in the
herd?
40. Which of the following equipment is used when breeding a a. judging b. culling
gilt to a mature boar, or to a large sow or to a junior boar? c. weaning d. selecting*
a. breeding stall b. farrowing stall
c. breeding crate* d. loading crate 56. What is the process of removing undesirable animals in the
herd?
41. What is the limiting factor in selecting a breed to raise? a. judging b. culling*
a. proficiency c. weaning d. selecting
b. availability of breeding stock*
c. growth quality or feed efficiency 57. Which sow is not supposed to be culled?
d. carcass quality and market demand a. repeat breeder
b. sow with spoiled udder section
42. Which is a good indicator of rapid-growing piglets at c. sow with average litter size*
weaning time? d. sow that has difficult or complicated farrowing
a. heavy weight
b. voracious eating 58. It contains a systematic, logical, brief and ideal description
c. uniformity of size* of the different parts of an animal and their numerical values
d. health and vigor a. score card* b. record book
c. health record d. journal
43. What is the feed efficiency of a superior breed?
a. 1.6 kilogram b. 2.6 kilogram* 59. The method of judging animals one at a time is called
c. 6 kilogram d. 3.6 kilogram a. scoring*
b. judging by comparison
44. How do you gauge the health condition of an animal? c. double scoring
a. by its health and vigor d. judging by scoring
b. by its alertness and appetite*
c. by its skin and hair coat
The dressing percent of a hog is approximately 72%. This
means that after the viscera, or intestines, heart, lungs, 70. Expensive, smooth, creamy, highly seasoned soup of
trachea, etc. are removed, the remaining organs, muscle and French origin, classically based on a strained broth (coulis) of
bone accounts for 72% of the carcass. crustaceans. It can be made from lobster, langoustine, crab,
shrimp or crayfish.
60. Which of the following statements is not correct? a. bisque*
a. Hogs have a low dressing percentage.* b. chowder
b. Swine raising ensures additional income. c. boullabaisse - a Provençal fish soup with a tomato base.
c. Swine raising is a good source of employment. d. hors d vouvre - any of various tasty foods usually served as
d. Swine raising can be integrated into other systems of appetizers
farming.
71. ________ is a soup with cream or milk mixed with
61. Sandy loam, loam, clay are Best suited for which plants ingredients such as potatoes, sweet corn, smoked haddock,
with a pH requirement ranging from 6.0 to 6.872 clams and prawns, etc. Some cream- style do not use cream,
A. Plantation crops and are instead prepared using milk and a roux to thicken
B. Ornamental plants them.
C. Vegetable crops* a. bisque b. chowder*
D. Fruit crops C. boullabaisse d. hors d vouvre
•Garden Vegetables
-Most garden vegetables prefer slightly acidic soil, and a pH 72. studies the cultivation for veggies, flowers, crops, animals,
between 6.0 and 6.8 will support just about any commonly fruits, trees
grown vegetable. This includes beans, tomatoes, carrots, a. agriculture* b. horticulture
peppers, squash, onions and lettuce. Some crops, such as c. Ichthyology d. Ornithology
potatoes, sweet potatoes and rhubarb, will also tolerate a pH
as low as 5.5, but even these crops will still thrive with a pH 73. Why it is preferable to inject iron to piglets than to have
between 6.0 and 6.8. them taken it orally?
A. Iron given orally is not well absorbed.*
• Raising and Lowering pH B. Taking orally could reduce the iron content.
-Many areas naturally have alkaline soil, which is not ideal for
growing vegetables. If you live in such an area, you can lower 74. Which refers to the area enclosed by nets on all sides
the pH by incorporating common sulfur into the soil. Sulfur utilizing the lake bed and other bodies of water as the bottom
compounds like ferrous sulfate and aluminum sulfate are also enclosure?
effective, and adding organic mulch to your soil will gradually A.Fish craft B.Fish cage
lower the pH over time. It is also possible to raise the pH if you C.Fish pen* D.Fish net
have highly acidic soil. This is most often accomplished by
incorporating lime usually in the form of ground agricultural 75. What factor usually determines the depth of fish cages?
limestone - into the soil. a. capability of the owner
b. natural productivity of the water*
62. Which fishpond unit do you use as a water reservoir? c. the moering system
A. Catching pond d. the specie of fish to be cultivated
B. Rearing/production pond
C. Transition pond 76. As a general rule, what is the length of the mooring lines?
D. Head pond* a. two times of the depth of water
b. three times of the length of the cage
63. Which branch of horticulture refers to the growing of c. three times of the depth of the water*
vegetables? d. two meters allowance during high tide
A. Farming B. Pomology
C. Olericulture* D. Floriculture 77. What type of net cage fabrication refers to a ¼ inch mesh?
a. CC-net - 1/2"
64. Which branch of horticulture refers to the growing of fruits? b. DD-net - 3/8"
A. Farming B. Pómólógy* c. B-net*
C. Olericulture D. Floriculture d. knotless NET

65. Which device with controlled temperature do you need for 78. What aquaculture facility is usually supported by a fixed
the rearing of hatched chicks? rigid framework of bamboo poles, palm tree poles and wood
A. Brooder CAGE/BOX* B. Crate poles?
C. Perch D. Incubator a. floating fish cage b. fish pen*
•A brooder is used to keep the chicks warm during this crucial c. fixed fish cage d. happa
time.
•Poultry crate is a holding and carrying container designed for 79. Generally, they are the most suitable in relatively large
chickens and other poultry birds in mind. bodies of water and along protected coastal areas where level
ranges only from 2.0 meters to a maximum of 7.0meters.
66. In marketing, this may be in the form of live goad whether a. floating fish cage b. fish pen*
for slaughter or for breeding chevon, milk or other goat c. fixed fish cage d. fishpond
products.
a. Place b. Price 80. In general, which aquaculture facility has the biggest area?
c. Promotion d. Product* a. fixed fish cage b. floating fish cage
c. happa d. fish pen*
67. It is the amount of money that customers are willing to pay
for the product. 81. Which process do you employ to determine the accuracy of
a, Place c. Promotion measuring devices?
b. Price* d. Product A. Standardizing B. Specification
C. Calibration* D. Dimensioning
68. These refer to the various activities that a company or a
farm undertakes to communicate its products' merits and to 82. What do you need to put in place to help the whole cage in
persuade target customers to buy them. a certain location and to prevent it from drifting along with the
a. Place c. Promotion* water current?
b. Price d. Product A. Framework C. Barrier
B. Mooring* D. Floater
69. These stand for the various activities that the farmer or
processor undertakes to make the product accessible and 83. According to the Philippine Rice Institute (Phil Rice), how
available to target consumers. can rice farmer help boast the country's total rice production?
a. Place* c. Promotion 1. Adoption of early-maturing rice varieties. 2. Application of
b. Price d. Product water-saving technologies..
3. Proper management of rice seedlings B. Quantity of materials
C. Kind of materials
A. 1 only B. 2 only C. 1 & 2* D. 1 & 3 D. Source of materials*

84. Which is the daily minimum number of hours of direct 3. What is difference between a trial balance and general
sunlight container farm location? ledger?
A. 8 C. 5 B. 6* D. 7 1. The trial balance consist of a list of the names and the
balance of each of the accounts in the general ledger.
85. Which facility, do you use for sick animals to prevent the 2. The general ledger refers to the record containing all of the
spread of infectious diseases? assets, liabilities, owner equity, revenue among others.
A. Isolation area* B. Kidding pen 3. The trial balance is also a financial statement.
c. Loafing area D. Quarantine area
A. 2 only B. 1 only C. 2&3 D. 1&2*
86. Why is colostrum important to piglets?
A. To increase their fats level. 4. You want to prolong the shelf life of your vegetables and fruit
B. To decrease their fatty acid level. crops. Which process do you apply?
C. To help them grow faster. A. Storage B. Cooling*
D. To improve their survival rate.* C. Preservation D. Heat control

87. Which process do you engage in when placing the 5. Which is the first step in preparing "Chicha-rabao"?
propagative materials into the soil? A. Cut the hide into small square
A. Sowing* B. Planting B. Boil the hide to soften it
C. Drilling D. Transplanting C. Deep fry the soft hide.
D. Shear the carabao hide*
88. Which refers to the sequence of soil layer or horizons
extending from the soil surface to the parent rock material? 6. Which flavor can you use for carabao cracklings (Chicha-
A. Top Soil B. Sub-surface Horizon rabao)?
C. Regolith D. Soil Profile* 1. Garlic
2. Onion
89. Which affects the process of water movement such as 3. Hot and spicy
drainage, water storage, working properties among others? 4. Sour and cream
A. Soil type B. Soil Nutrition
C. Soil Texture * D. Soil Profile A. 1 & 4 B. 1 & 2 C. 3 & 4 D. 1,2 & 3*

90. When plants leaves show a light general chlorosis it could 7. In marketing fruits, which method is used by farmers in order
be deficient. to sell to vendors, fruit stand owners, and grocers?
A. zinc* B. copper A. Brokering
C. chlorine D. Boron b. Selling in bulk
chlorosis is caused by the deficiency of nitrogen, iron, zinc, C. Retailing
manganese, magnesium D. Cooperative marketing*

91. In soil cultivation, why is off-barring applied? 8. What equipment do you use to measure the concentration of
A. To control the growth of weeds.* brine solution?
B. To prevent soaking the roots A. Salinometer* B. Barometer
C. To control pests and diseases.. C. Wooden D. Scale
D. To prevent the plants from wilting.
9. Which processing activity do you do to give accurate
92. Which refers to the art and science of designing and information about your products?
managing outdoor space to make the surroundings healthy A. Labeling* B. Specifying
and aesthetically tasteful? C. Storing D. Packaging
1. Landscape
2. Outdoor Planting 10. If the total weight of sampled fish is divided by the total
3. Indoor Planting number. You get the
A. average weight of fish*
A. 2&3 C. I only* B. 1&2 D. 2 only B. total body weight
c. total weight increment
93. Why is it needed to provide a kid box inside the rearing D. total biomass
pen?
A. To maintain proper ventilation. 11. Which of the following is one of the essential functions of a
B. To protect the kids from the bucks. project caretaker?
C. To protect the kids from catching diseases.* A. Form a functional working team
D. To confine the kids when sick. b. Prepare a feasibility study
C. Secure a loan from a bank
94. Which is one sign that the fruit is ripening? D. Delegate work to others*
A. When the fruit flavor is enhanced.*
B. When the fruit skin becomes brown. 12. Which refers to the accounts used to accumulate
C. When the fruit size increases. information from one fiscal period to the next?
D. When the fruit flesh softens. A. Income b. Temporary
C. Trial D. Permanent*
95. Which type of anchors do you use for mooring that involves
essentially vertical tension? • Accounts used to accumulate information from one fiscal
A. Special B. Dead weight* period to the next are called permanent accounts.
C. Regular D. Embedment -PERMANENT accounts are also referred to as REAL
ACCOUNTS.
TLE 19 • Accounts used to accumulate information until it is transferred
1. Which is referred to as the quality of a product purchased at to the owner's capital account are called temporary accounts.
different prices given a specified level of consumer population, - TEMPORARY accounts are also referred to as NOMINAL
income, tastes and preferences? ACCOUNTS.
A. Demand* B. Inventory
c. Supply D. Budget 13. A small ruminant popular known for its wool.
a. carabao c. goat b. cattle d. sheep*
2. You are preparing a bill of materials. Which one should you
NOT include? 14. Goats and sheep are termed as small ruminants because
A. Cost of materials of their
a. color c. odor c. Requirements d. Needs
b. feeding habit d. size and appearance*
27. This is the factor or consideration presented by a seller as
15. Goat meat: chevon; sheep meat: ______ the reason that one product or service is different from and
a. beef c. mutton* better than that of the competitor.
b. carabeef d. Pork a. Unique Selling Plan
c. Unique Pricing Policy
16. The brand given to goat because of their becoming an b. Unique Selling Proposition*
asset to the farmer. d. Finding Value-Added
a. father's best friend
c. man's best friend 28. In this stage, the needs of the target market are identified,
b. farmer's livestock reviewed and evaluated.
d. poor man's cow* a. Concept Development*
c. Project Development
17. BAI is an agency under the Department of Agriculture. BAI b. Economic Analysis
is an acronym that stands for ______ d. Refine Specification
a. Bureau of Agricultural Industry
c. Bureau of Artificial Insemination 29. This is the introduction of new idea to make the product
b Bureau of Animal Insemination and services more attractive and saleable to the target
d. Bureau of Animal Industry* customers.
a. New Idea
18. The following are the competitive advantages of raising b. Creativity
small ruminants EXCEPT ONE. c. Product Development
A. Source of income for the family d. Innovation*
b. Risk of spread of diseases and parasites*
C. Requires minimal initial investment, risk of loss is small 30. A managerial tool used to assess the environment to
d. Women and children can easily participate in goat gather important information used for strategic planning.
production A. Environmental Scanning
c. WOTS Analysis
19. Goats can utilize farm by-products as their main source of b. SWOT Analysis*
feeds and subsist in marginal environment. The statement is a. Survey Analysis
an
example of _______ 31. A marketing practice of creating name, symbol or designs
a. business opportunity of goat raising that identifies and differentiate a product from the other
b. competitive advantage of goat raising* products.
c. needed intervention in goat raising a. Product Naming
d. weakness of goat raising c. Branding*
b. Unique Selling Proposition
20. The following are examples of weaknesses of small d. Tagline
ruminants raising EXCEPT ONE.
a. Limited market outlets 32. This is a meaningful and unforgettable statement that
c. Lack of insufficient breeder base captures the essence of your brand.
b. Lack of market information a. Product Naming
D. Source of income for the family* c. Branding
b. Unique Selling Proposition
21. The following are examples of products that can be d. Tagline*
sourced out from small ruminants EXCEPT
a. eggs* c. meat b. leather d. milk 33. The following are breeds of goat EXCEPT:
a.Alpine b. Saanen
22. Goats can utilize farm by-products as their main source of c.Anglo-Nubian d.Suffolk* (sheep)
feeds and subsist in marginal environment. The statement is
an example of _____ 34. A breed of goat with long wide, and pendulous ears.
a. business opportunity of goat raising a.Alpine b.Saanen
b. competitive advantage of goat raising.* c. Anglo-Nubian* d. Toggenburg
c. needed intervention in goat raising
d. weakness of goat raising 35. This breed is known for its erect ears and a remarkable two
Whitestrips down to the muzzle.
23. Increasing demand for chevon as alternative source of a. Alpine b. Saanen
meat, potential source of milk, hides and fiber, and export c. Anglo-Nubian d. Toggenburg*
markets specifically in the Middle East are examples of
_________ 36. This breed is known to have the longest milking period.
a. business opportunities of goat raising a. Alpine b. Saanen*
b. competitive advantages of goat raising* c.Anglo-Nubian d. Toggenburg
c. needed interventions in goat raising
d. weakness of goat raising 37. This refers to the contour/elevation of the area where the
project will be located.
24. This is generated by examining what goods and services a Location b. Topography*
are sold outside by the community. c. Site d. Vegetation
a. Business Creation
c. Business Concept 38. Which should be considered when the project should be
b. Business Pricing accessible to any vehicle?
d. Business Idea* a. Housing b. Topography
c. Peace and order d. Transportation*
25. A process of making a new product to be sold to the
customers. 39. What is the total area needed to house a pair of goats?
A. Product Analysis* a. 4 sq. b. 5 sq. m
B. Product Development c. 6 sq. m* d. 7 sq. M
b. Product Conceptualization
d. Product Implementation 40. Which of the following is a place for sick animals to avoid
the spread of diseases?
26. These are luxuries, advantages and desires that every a.Buck pen b. Kid box
individual considers C. Isolation area* d. boafing area
beyond necessary.
a. Wants* b. Desires 41. What is the main function of a loafing area?
a. A special area for diseased animals d. pale mucous around the eyes and in the mouth
b. An area where in-heat animals are kept before breeding
c. It is where pregnant does are confined before giving birth 51. A professional that gives service when it comes to animal
d. An area for gathering all animals before and after letting health.
them loose in the pasture* a. Dermatologist b. Physician
c. Ophthalmologist d. Veterinarian*
42. The following are considered as good fencing materials for
goat except one because it might cause bruise to the animals: 52. The normal pulse rate of an adult goat/sheep ranges from
a. Barbed wire* b. Ipil-ipil a. 60-70 beats/minute
c. Hog wire d. Kakawate b. 90-100 beats/minute
c. 70-80 beats/minute*
43. A frame or stand where forages or fodders are stored d. 100-110 beats/minute
under a shed adjacent to the goat shed.
a. Fence area b. Kid box 53. Why is herd health management important?
C. Hay rack* d. Mineral box a. It recognizes diseases
b. It keeps the herd healthy
44. What is the a mature goat? ideal feeding space area for c. It prioritizes the treatment of sick animals*
a. 20 cm b. 40 cm* c. 30 cm d. 50 cm d. It minimizes loss due to disease and parasites

45. Which of the following is not a consideration when taking 54. Under what physical symptoms do coughing and difficulty
soil samples for soil analysis? in breathing associated?
a. Slope of the area a. Attitude b. Respiratory signs*
b. Cropping history C. Appetite d. Reproductive organ
c. Past lime and fertilizer application
d. Frequency of irrigation* 55. The following are symptoms associated with vital signs
EXCEPT
46. It is a breed of sheep that is characterized by the black a. Heart Rate b. Respiration
color on its under part that completely extends up to the neck c. Rectal temperature d. weight*
and the inside of the legs.
a. Barbados Blackbelly*(meat) 56. The following are factors involved in the occurrence of a
b. Priangan disease EXCEPT ONE
c.Merino a. Agents of disease b. Environmenty
d.Shropshire c. Animal host d. Feeds*

47. A breed of sheep known for the wool and meat that it 57. The term associated with a disease that is caused by a
produces. virus.
a. Barbados Blackbelly b. Priangan a.Bacterial disease b. Protozoan Disease
c. Philippine Sheep d. Suffolk* c. Viral disease* d. Parasite

48. This is the term for any departure from the normal state of 58. This breed is known to be the finest wool producer.
health that may bring abnormal conditions of any or all tissues a. Barbados Blackbelly b. Merino*
of the body. c. Boer d. Priangan
a. Bacteria b. Health
c. Disease* d. Microorganism 59. This breed has originated from Indonesia and primarily
raised for ramfighting.
Classification of Diseases a. Barbados Blackbelly b.Merino
A. According to Cause c.Boer d. Priyangan*
1. Bacterial disease - caused by bacteria.
2. Viral disease - caused by virus. 60. A breed of sheep that has originated from Merino breed.
3. Protozoan disease - caused by protozoa. a. Barbados Blackbelly b. Priangan
4. Parasite - caused by parasites. c. Philippine Sheep* d. Suffolk
B. According to infectiousness
1. Infectious caused by the entrance of infectious agents and 61. Which of the following factors is described when a project
which may spread the disease. is locatednear the market?
2. Noninfectious - those induced by poor nutrition. A. Distance from farm to market*
C. According to Transmissibility b. Peace and Order
1. Contagious diseases readily communicable to susceptible c. Distance from populated area
individuals. d. Transportation
2. Non-contagious - those that are not readily transmitted to
others. 62. This factor considers the porosity of the soil since goats are
D. According to Duration notadapted to moistened ground.
1. Peracute the brief duration of a disease condition a. Topography b. Water supply
characterized by death within a very short period. c. Types of soil* d. Windbreak
2. Acute a disease with violent symptoms terminating either in
death or recovery after a brief period. 63. Why is elevated flooring a requirement when constructing a
3. Subacute disease that runs for a longer period, like housefor goats?
tuberculosis. a.It is the decision of the owner.
E. According to Occurrence b.It is more economical in nature.
1. Sporadic occurrence of an epidemic in which the disease is c. It facilitates the cleaning of manure.*
not widespread but is found only in a few isolated places. d.It is an ordinance from the municipality.
2. Endemic occurrence of an epidemic in which the disease is
spread throughout a district or locality. 64. What is the total area needed to house a pair of goat?
3. Epizootic - occurrence of a widespread epidemic a.4 sq. m b.5 sq. m c.6 sq.m* d.7 sq. M

49. This is a classification of diseases wherein it is readily 65. In constructing goat house, bamboo is mainly used as
communicable to susceptible individuals. a. partition b. post
a.Acute b.Non-contagious* c. roof d. sidings*
c. Contagious d. Peracute
66. Why is concrete post more preferable to use than wooden
50. The following are signs of unhealthy goats and sheep post in commercial scale farming?
EXCEPT a. It provides durability.*
A. shiny skins* b. It is the choice of the owner.
b. runny eyes c. It facilitates proper ventilation.
c. lack of appetite d. It protects the building from soil-borne organisms.
 b. flies and maggot build-up
67. It is an equipment that contains feeds for the animals. c. spreading of disease*
a. Feeding trough* b. Kid box d. damp and wet condition
c. Hay rack d. Waterer
82. What should be done to animals where there is an
68. These are materials which are cut into halves and holds outbreak of disease?
water for the animals to drink in. a. Keep astray/free c. Quarantine*
a. Boxes b. Pails and drums* b. Kill all animals d. Vaccinate
c. Feeders d.Racks
83. Regular grooming of animals is an opportunity to the
69. This is a feeding facility made from bamboo tube that following EXCEPT ONE.
contains ordinary salt for the goat to lick on. a. Smell goaty odor*
a. Feeding trough b. Hay rack b. Remove dirt and unnecessary hairs
c. Fodder rack d. Mineral box* c. Check the teeth and gums abnormalities
d. Examine closely the condition of the animals
70. What is the main function of a loafing area?
a. A special area for diseased animals 84. These are parasites living in the outer surface of the animal
b. An area where in-heat animals are kept before breeding such as skin and hairs.
c. It is where pregnant does are confined before giving birth a. Caterpillars c. Endoparasites
d. An area for gathering all animals before and after letting b. Ectoparasites* d. Worms
them loose in pasture*
85. These are parasites found in the internal parts of the
71. Parasitic gastroenteritis, parasitic pneumonia, tapeworm animal body
and liver fluke are examples of ________ a. Caterpillars c. Endoparasites*
a. external parasites b. Ectoparasites d. Worms
c. internal parasites*
b. infectious diseases 86. The following are sources of safe drinking water for the
d. metabolic diseases animals EXCEPT ONE.
a. Sanitary wells
72. The symptoms of this disease are signs of colic such as b. Flowing water
uneasiness, difficult breathing, bloating and rumen c. Sanitary stream
movements. d. Stagnant ponds and pools*
a. Anemia b. Bloat*
C. Milk fever d. Urinary calculi 87. The following are the guidelines for vaccination EXCEPT
ONE.
73. To prevent the goat from urinary calculi, what should be A. Vaccinate only healthy animals
done? B. Vaccinate during very hot or wet weather*
a. Feed straw or fibrous diets C. Sterilize syringes and needles in advance D. Avoid
b. Give Commercial anti bloat stressing on the animals during vaccinations
C. Puncture the rumen with large needle
d. Give Prophylactic Vitamin A supplement* 88. The entry point of this type of injection is in the muscles on
the neck behind and below the ear.
74. Constant scratching and rubbing of skin a. Intramuscular* c. Intravenous
is a sign of _______ b. Intranasal d. Subcutaneous
a. Anthrax b. Lice infestation*
c. Tetanus d. Urinary calculi 89. Control of immediate host, destruction of their environment
and breaking their life cycle will fall under what method of
75. Because of these external parasites, the goat or sheep controlling parasites?
may terminate in death due to systemic toxemia, gangrene or a. Breeding control
septic absorption. b. Environmental control*
a. Bow flies* b. Lice c. Mites d. Ticks C. Feed Control
d. Gracing control
76. This is caused by direct infection by ingestion of infective
stage (oocyst) that thrives in moist, damp and unsanitary 90. Among the following examples, what is the most reliable
areas. material as disinfectant?
a. Coccidiosis* c. Pneumonia a. cold water b. lukewarm water
b. Liverfluke d. Tapeworm c. hot water* d. tap water

77. Aulinol, Tympanol, and Bloat guard are examples of 91. The following are the properties of disinfectant EXCEPT
______ ONE.
a. commercial antibloat* A. High toxicity to animal*
b. minerals C. High stability and permeability
C. potassium b. Broad antimicrobial activity
d. Vitamin A supplement d. Readily available at reasonable cost

78. Hemorrhagic septicemia can be treated with_____ 92. How often should be the collection of animal
a. blood tests. wastes/manures?
b. application of antiseptics a. Once a week c. Once a year
c. application of action guard lotion b. Once a month* b. Twice a year
d. parenteral antibiotics and sulfa drugs*
93. Rapid Rotational Grazing is recommended in order to
79. To prevent milk fever, this should be injected to the minimize parasitism among goats. This explains the
affected animal. importance of
a. Calcium* c. Potassium a Quarantine program
b. Phosphorus d. Zinc c. Parasite control program*
b. Practicing sanitation
80. This disease is caused by low-level hemoglobin or red d. Provision of adequate housing
blood cells.
a. Anemia* c. Bloat 94. If the goat's waste is intended as manure for crops, what
b. Anthrax d. Urinary calculi should be done?
a. Soak it in water
81. Removing and disposing manure and garbage will prevent c. Ferment it for two weeks
______ b. Allow it to decompose*
a. foot rot d. Let it dry until it becomes
 A.Sprayer B. Sprinkler
95. When the area is not possible for scrubbing, what should C. Water pail D. Water pump*
be done to disinfect it?
a. Use pail to wet the area 11. Why do we need to conduct pre- operative check up of
b. Use sprinkler to rinse it tools, Implements, and equipment before starting to work?
c. Use high pressured water* A. To check if the tools are serviceable
d. Use water hose to rinse the area. B. To determine the functionality of tools and implements
C. To repair defective tools
96. The following are the examples of sanitation EXCEPT D. All of the above*
ONE.
a. Cleaning the walls 12. Which of the following PPE is used to protect hands from
c. Cleaning the house regularly injury?
b. Brushing the floors A.Boots B.Goggles
d. Dumping trashes and wastes anywhere* C.Gloves* D.Mask

97. Rinse all residues of the disinfectant thoroughly before 13. Which of the following does not affect rice yield?
repopulating the pen/area. The statement implies what A.Climate B. Location
principle of disinfection? C. Transportation* D. Soil
a. Time to act of the disinfectant*
b. Heat as the most reliable disinfectant 14. Water supply is an important factor in rice production
c. Recommended dosage of the disinfectant because it directly affects the
d. Thoroughly application A.frequency of planting
B.photosynthesis activity*
1. The following are examples of practices in eliminating C.physical characteristics of the plant.
hazards EXCEPT ONE. D.population of common pests and diseases.
a. Isolating sick animals/
b. Quarantining newly acquired stocks 15. The following are attributes of an ideal rice field except
c. Scheduling of newly acquired stocks A. good drainage
d. Allowing any person to enter the goat/sheep shed* B. pH range of 6.2 to 7.0.
C. high clay soil
2. Why is it important to dispose dead animals? D. high organic matter*
a. They are potent sources of disease agent*
b. They are viable source of food for scavengers Soil: A rice field should possess the following attributes:
c. They are eyesore to the people who might see them a.high clay content
d. They create foul smell during the process of decomposition b.a 2:1 ratio of top clay mineral montmorillionite
c.medium amount of organic matter
3. _____ are small aquatic organisms raised in tanks which are d.good drainage
commonly used as the first food of young fin fishes? e.top soil 18-20 cm deep
a. Larvae C. Rotifers* f.soil pH range of 6.2 -7.0
b. Phytoplanktons d. Microalgae
16. The best implement to level the field is
4. Why is it necessary to design the tanks in the hatchery? A. harrow* B. harvester.
a. To have a beautiful tanks C. rotavator. D. plow.
b. To create a beautiful arrangement of tanks.
c. To have a uniform size and shape of tanks 17. To prepare the land for planting upland rice, plowing and
d. To conform with the characteristics of the target specie of harrowing should be done
fish* A. 1-2 times. B. 2 - 3 times.*
C. 3 4 times. D. 4 - 5 times.
5. What is the first phase of a fish production system?
a. construction of aquaculture facilities 18. Which of the following is not a characteristic of a well
b hatchery* prepared land for planting?
c. nursery A. Dilapidated dikes*
d. grow-out B. Dikes are clean and narrow
C.Well puddled and soft/
Fish sequence- egg, larval fish, fry, juvenile, adult. D.Weeds and stalks are thoroughly incorporated with the soil

6. In a milkfish broodstock tank, what is the design? 19. When is the best time to fix levees?
a. Triangular c. Square A. After the first harrowing
b. Rectangular d . circular* B. After the first plowing*
C. Before the first plowing
7. Farm tools are needed in rice production operations D. Before the second harrowing
because they
A.make work easier. 20. Which among the following is the recommended time of
B.make work faster. soaking rice seeds before sowing?
C.save time and effort A. 24 hrs.* B. 29hrs.
D.make work faster, easier and economical.* C. 34hrs. D. 39 hrs.

8. What PPE should a student wear when he/she is exposed to 21. The ultimate purpose of raising dapog seedlings is to
dust? A. economize
He/She should wear _____ B. delay transplanting.
A. eye and respiratory protection.* C. produce healthy seedlings.
B. hard cap. D. raise seedlings even in a restricted area.*
C. hearing protection.
D. safety footwear. 22. Where are newly hatched fish eggs placed?
a. Hatchery tank c. Nursery tank*
9. The environmental impact of improper disposal of waste and b. Broodstock tank d. Grow-out tank
agricultural chemicals are the following EXСЕРТ:
A. air pollution 23. Which of the following is a digging tool?
B. dirty and ugly surroundings A. Bolo B. Crowbar
C. friendly and healthy surroundings* C. Shovel* D. Pruning shear
D. water contamination
24. Which tool is used for cleaning the levees?
10. What equipment in rice production is used to draw water A. Bolo B. Crowbar
from a source? C. Mattock D.Shovel*
 39. This method of insect control utilizes the natural enemies of
25. Which of the following is one of the advantages of using insects to control the pest.
the straight row planting system? A. Biological* B. Cultural
A. It is the cause of overcrowding of plants. C. Chemical D. Physical
B. It makes hand weeding difficult.
C. It makes mechanical weeding easy.* 40. Which among the following is not needed in cleaning rice
D. It provides uneven spaces for growing plants. grains?
A. 1.5 mm fish net and stirrer.
26. What is the sowing rate per 40 sqm using the dapog B. Canvas and winnowing basket
method? C. Blower and sifter
A. 22 kg B. 33 kg C. 44 kg* D. 66 kg D. Sickle and reaper*

27. What is the average seeding rate per hectare using the 41. What is the most popular method of drying rice grains?
dapog method? A.Solar dryer*
A. 22 kg B. 33 kg B.Mechanical dryer
C. 44 kg or 1 cavan* D. 66 kg C.Batch dryer
D.Air dryer
28. Which of the following is the recommended seedling rate
per hill for growing rice? 42. The most destructive among virus diseases, this usually
A.2-3* B.3-4 C.4-5 D.6-7 occurs in a lowland ricefield.
a. tungro*
29. Which one is the function of nitrogen in plant? b.Cercospora leafspot
A.Encourages root growth c. yellow dwarf
B.Makes stalks bigger d. Bacterial leaf blight
C.Helps in the production of seeds
D. Stimulates growth of the leaves and stems* 43. Echinochloa crusgali or bayakibok is a weed belonging to
the type called ______
30. Replanting of missing hills should be done _____ days a. grasses.*
after planting to complete the required plant population in a b. sedges.
given area. c. broadleaved weeds.
A. 3-5* B. 5-7 C. 7-9 D. 10-12 d. narrow leaved weeds.

31. Which one is the function of nitrogen in plant? 1. Grasses. These are monocotyledonous plants which have
A. Encourages root growth long narrow leaves, usually flat leaves with parallel veins and
B. Makes stalks bigger round hollow stem.
C. Helps in the production of seeds 2. Sedges. These are weeds with triangular stem, long narrow
D. Stimulates growth of the leaves and stems* leaves and modified rhizomes for storage and propagation.
3. Broadleaves. These are dicotyledonous plants with netted
32. To reduce application of chemical fertilizer that contains veined leaves.
nitrogen, green manuring could be done. Green manures are
A. organic materials that come from animals. 44. In irrigated fields, weeds can be controlled with less cost
B. leguminous plants that are plowed under.* through _____
C. concentrated form of plant food. a. flooding b. herbicides Leessa
D. organic materials that are thoroughly decomposed. c. hand pulling. d.mechanical weeder.*

33. What is panicle initiation in rice?
A. The beginning of the reproductive phase*
B. Its appearance of the first tiller
C. The caryopsis becoming milky
D. Its appearance of the panicle from the flagleaf sheet
34. Below are ways by which irrigation water is lost except one:
A.evaporation B.percolation
C.seepage D.absorption*
•Transpiration. It is the loss of water from the leaves.
Transpiration is affected by the weather condition.
•Seepage. Water moves sideways within the soil. It may pass
through the dike or below the ground.
•Percolation. It is the downward flow of water. Its occurrence is
high if the soil is sandy, deep, and has a deep water table.
35. Which is an example of a broadleaf weed?
A. Mutha B. Kangkong*
C. Ubod-ubod D. Bayakibok
36. .When mixing liquid herbicide, remember to _______
A.pour herbicide before the water.
B.pour herbicide and water at the same time*
C.pour water ahead of herbicide
D.never pour herbicide ahead of the water.
45. what are the four operations in harvesting rice:
a. cutting, handling, threshing, and cleaning.*
b. cutting, threshing cleaning, storing
46. Which of the following does not belong to the maturity
indices of rice?
a. Based on maturity period.
b. Grains have 20-25% moisture content.
c. Grains are firm and brittle.*
d. 80-85% of the grains are straw colored.
47. What is the most effective method of harvesting and
threshing lodged rice crop?
a. Combined harvester
b. Manual harvesting and threshing*
e. Manual harvesting and threshing by machine
d. Reaper and thresher
48. What is the standard moisture content of rice to be stored?
a. 14%* c. 18-22%
b. 18% d. 20-25%
•The approximate moisture content of the crop at harvest time
is 20-25%.
•Grain is maintained at moisture level of 14% or less and seed
is stored at 12% moisture level or less

37. When mixing powder herbicide, remember to
A.pour herbicide before the water.
B.pour herbicide and water at the same time.
C.pour water ahead of herbicide.
D. never pour herbicide ahead of the water.*
49. Below are guides in storing except one. Which is it?
a. Observe good housekeeping before storing in bodega
b. Separate the old from new harvest when piling
c. Store fertilizer near pile of rice grain*
d. Store rice grain after drying

38. This is the most destructive rice pest which attacks the 50. Which of the following is not a consideration when taking
plant from seedling stage to maturity. soil samples for soil analysis?
A.rice stemborer* B.plant hopper a. Slope of the area
C.rice bug D.maggot b. Cropping history
c. Past lime and fertilizer application
d. Frequency of irrigation*
 d. Stimulates the sow's ovaries to produce quality eggs.
TLE - L21
1. Which is not basically considered a nutrient? 14. What is the proper feed arrangement for growing finishing
a. water b. minerals pigs?
c. vitamins. d. carbohydrates a. pre-starter-starter-grower-finisher
b. pre-starter-grower-starter-finisher
2. Which is considered the most natural vitamin? c. starter-pre-starter-grower-finisher
a. Vitamin A b. Vitamin B c. Vitamin C d. Vitamin D d. starter-grower-pre-starter-finisher

3. What kind of mineral is calcium? 15. What is the best remedy if you observe your sow growing
a. amino acid b. feed additive too fast?
c. macro-mineral d. fat-soluble vitamin a. Replace the sow.
b. Reduce the energy component of the ration.
Macro-minerals c. Provide her enough space for exercise.
are necessary in larger amounts and include calcium, iron, d. Feed her only once a day and give her plenty of green
magnesium phosphorus, and zinc. feeds.
Micro-minerals, also called trace minerals,
are needed in much smaller amounts but are still very 16. In group feeding where there is a fast rate of growth, which
necessary for good health. of the following is the reason?
Micro-minerals include manganese, copper, iodine, cobalt, a. pigs enjoy eating
fluoride, and selenium. b. appetite of the pigs is aroused
c. pigs compete among themselves as they eat
5. What is the main function of Vitamin A? d. pigs get their correct feed allowances
a. blood clotting b. skin protection
c. nutritional anemia d. functioning of the eye 17. What is the best system of feeding when a pig is sick?
a. individual feeding
6. Carbohydrate is mainly for b. full feeding
a. energy c. dry feeding
b. reproduction d. wet feeding
c. body-building tissue
d. teeth and bone development 19. In formulating rations, which of the following factors should
be considered most important?
7. For calcium and phosphorous to be absorbed by the body, a. palatability
there must be an adequate amount of what vitamin? b. cost of feedstuff
a. Vitamin A c. availability of important nutrients
b. Vitamin B d. availability of regular supply of ingredients
c Vitamin C
d. Vitamin D 20. What kind of feed should be given to finishing pigs?
a. grower
8. Which of the following is a source of energy? b. starter
a. ipil-ipil leaf meal c. breeder
b. fish meal d. fattener
c. molasses
d. salt 2. This refers to the acceptability of a certain kind of feed
ration.
9. Which is not found in carbohydrate? a. cost of feed stuff
a. carbon b. palatability
b. oxygen c. availability of important nutrients
c. nitrogen d. availability of regular supply of ingredients
d. hydrogen
3. It is source of animal protein.
10. Which of the following is the reason why we need to grind a. fish meal
feeds? b. copra meal
a. to improve appetite c. soybean-oil meal
b. to make them more palatable d. ipil-ipil-leaf meal
c. easy to absorb
d. to increase digestibility 4. What method of feed formulation gives consideration to the
protein content of the ration?
11. The feed intake of animals decreases during the hot a. pearson method
season. What should be done to them so that they will not b. pearson square method
become malnourished? c. trial method
a. Give plenty of green feeds. d. trial-and-error method
b. Increase the amount of feed.
c. Increase the nutrients in the feed. 5. In this method of feed formulation, a ration is balanced and
d. Improve the palatability of the feed. ensures that necessary free nutrients are present.
a. Pearson method
12. The amount of feed given to an animal depends greatly on b. Pearson square method
body and c. trial method
a. kind of animal d. trial -and-error method
b. stage of growth
c. amount of nutrients 4. Which of the following conditions is the most important in
d. stage of production boar management?
a. age of using
13. Which of the following statements does not show the b. first service
importance of increasing the feed allowance of the sow about c. breeding load
four days after weaning? d. fertility check
a. Allows the sow to become fat.
b. Prepares the sow for the next breeding season.
c. Prepares the sow to produce large litter size.
5. What is the average gestation of swine in months, weeks d. puberty
and days?
a. 3-3-2 The estrous cycle can be divided into four stages: proestrus,
b. 3-3-3 estrus period/heat, metestrus, and diestrus.
c. 3-3-4 The estrous cycle in pigs spans a period of 18-24 days.
d. 3-3-5
14. What is the average gestation period of swine in terms of
69. What is the average gestation of sheep in days? day?
a. 144-150 a. 112 days
b. 140-145 b. 113 days
c. 135-140 c. 114 days
d. 154-160 d. 115 days

96. What is the average gestation of goatin days? 15. What do you call to the system of mating of closely related
a. 150 animals?
b. 145 a. inbreeding
c. 140 b. close breeding
d. 160 c. cross breeding
d. line breeding
Gestation or pregnancy period,
-is the intervening period between conception and farrowing. It Systems of Breeding
normally ranges from 109 to 119 days, averaging 114 days, or 1. Cross-breeding. This is the mating of animals that
three months, three weeks, and three days. belong to two distinct breeds. The result is called a
crossbreed.
6. What do we call system of mating where the boar is brought 2. Inbreeding. This is the mating of closely related
to a sow? animals. It is used by animal breeders in the
a. pen production of seed stock, and in the development of
b. stud new lines or breed of swine.
c. hand There are two types of inbreeding: close and line breeding.
d. individual Close breeding is the mating of very closely related animals,
such as mother and son, father and daughter, and brother and
18. Which one is not an advantage of pen-mating? sister.
a. Less labor in mating is involved. Line breeding is the mating of animals having blood
b. Boar service is always available. connections but are not closely related, like cousins, or uncle
c. Animals are better adjusted with each other. and niece.
d. There is a possibility that the heat period may lapse. 3. Upgrading or grading. This is mating a native pig
with a purebred. A purebred is an animal that is
Systems of mating registered or recorded in the association book of the
1. Hand mating is a system where the movement of the breed to which it belongs.
animals is controlled. The boar and the sow are 4. ARTIFICIAL INSEMINATION (AI). The most practical and
brought together only when the latter is in heat. efficient method to carry out genetic improvement in swine
2. Pen mating is a system where the boar is placed together is through Al
with a number of gilts or sows in a pen. Breeding naturally
takes place in the pen and the animals have the freedom of 15. What do you call to the system of mating of closely related
movement. animals?
a. inbreeding
7. What do we call the mating of animals that belong to two b. close breeding
distinct breeds? c. cross breeding
a. inbreeding d. line breeding
b. cross breeding
c. close breeding
d. line breeding

8. Which of following conditions are the disadvantages of 1. A technique done by collecting the semen of a boar and
inbreeding except? letting the gilt or sow smell it called what?
a. decrease in number of piglets a. semen-on-the-snout test*
b. low weight of piglets at birth b. riding-the-back test
c. delayed sexual maturity c. teaser method
d. increased litter size at birth and at weaning d. haunch-pressure method

9. What system of breeding is involved if a native pig bred to a 2. This test is done by pressing the back or loin of the female
pure breed? to make the sexually receptive sow or gilt stand firmly and
a. inbreeding rigidly and ready to be served. Which of the following
b. close breeding technique is referred to?
c. cross breeding
d. upgrading a. semen-on-the-snout test
b. riding-the-back test*
11. Which of the following refers to age of maturity? c. teaser method
a. conception d. haunch-pressure method
b. puberty
c. gestation 3. What do you call the Intervening period between conception
d. fertility and farrowing?
a. puberty
13. What do you call the period when the gilt or sows is fertile b. estrus or heat period
and very receptive to the boar? c. conception rate
a. conception rate d. gestation or pregnancy period*
b. estrus or heat period
c. pregnancy period
4. What is the number of days for the usual recurrence of the a. overeating b. constipation*
sow after weaning? c. parturition d. gestation
a. 4 to 7 days* b. 5 to 8 days
c. 6 to 9 days d. 7 to 10 days 14. Which of the following is not the cause of difficult birth?
After weaning, sows should return into heat within 5 to 6.5 a lack of uterine inertia
days. If they do not, breeding management becomes more b. fetal malpresentation
difficult. c. lack of appetite*
In most cases sows are weaned on Thursdays, and all d. Hysteria
breedings are done the following Monday, Tuesday or
Wednesday. 15. What is the most common method of identifying pigs?
a. ear-tagging b. tattooing
•Estrus the period when the gilt or sow is fertile and very c. branding d. ear-notching*
receptive to the boar
•Gestation the time from the breeding of a female until she 16. The number of days for the usual recurrence of heat in the
gives birth to her young sow after weaning is _________
•Fertility - the capacity to initiate, sustain, and support a. 4 to 7 days* b. 5 to 8 days
reproduction c. 6 to 9 days d. 7 to 10 days
•Puberty the age at which the reproductive organs become
functionally operative 17. In cutting the navel cord of the baby pig, what should be
the distance of the cut from the base?
5. Which of the following statements is a wrong management a. 1.3 to 2.5 cm. b. 1.5 to 3 cm.
practice for pregnant sows? c. 2.5 to 4 cm.* d. 3.5 to 4.65 cm.
a. Cleaning of pens should be done after moving the sow to
the farrowing stall to avoid its slipping on the pathway.* 18. What is the process of removing the testicles of male
b. Move the sow to the farrowing stall one day before the piglets?
expected delivery. a. castration* b. docking
c. Clean the sow thoroughly before moving it to the farrowing c. fostering d.parturition
stall.
d. Clean and disinfect the farrowing stall before moving the 19. It is the act of removing the tail, leaving only a portion from
sow in. the base, to prevent tail-biting.
a. fostering b. docking*
6. What do you call to the process of transferring one or more c. castration d. parturition
piglets from the litter of one sow to that of another sow?
a. culling b. docking 20. Which is not important when castrating pigs?
c. weaning d. fostering* a. age of the pig. b. time of castration
c. place of castration* d. skill in castration
7. How many pairs of needle teeth does a piglet possess just
after birth? 21. Which of the following is the most important factor in boar
a. five b. four* c. three d. one management?
a. age of using b. first service
8. What is a substance which helps the sow during farrowing. c. breeding load d. fertility check*
a. dextran b. oxytocin*
c. pine tar d. sulfanilamide 22. What hormone is responsible for uterine contraction and
Oxytocin - hormone that is mainly responsible for uterine milk flow?
contraction and milk flow a. aflatoxin b. oxytocin*
c. vaccine d. none of he above
9. Weaning depends on the ability of the piglets to eat
concentrate feeds and the _____ 23. Which of the following statements is not correct in the care
a. age of piglets and management of a pregnant sow?
b. size of piglets a. Regulate the feed intake of gilt or sow immediately after
c. availability of nutritious feeds* breeding.
d. availability of housing equipment b. Keep the pregnant sow in an environment ideal for better
Weaning -This refers to the separation of the piglets from the conception.
mother sow. c. Sprinkle water on the sow when the weather is too hot or
whenever necessary.
10. Which is not true about the effect of music before and after d. Deworm the sow or gilt against internal parasites, and treat
farrowing? external parasites one month before the expected date of
a. Music increases excitability of the sow.* farrowing.*
b. Music minimizes loneliness among caretakers.
c. Music provides good environment to the sow. 24. This should be done by removing the large piglets in the
d. Music increases labor efficiency of caretakers litter first?
Providing music to the pregnant sow is advisable. It has been a. abrupt
observed that soothing music before and during farrowing b. gradual*
decreases the boredom and excitability of sows. Also, it c. combination of abrupt and gradual
minimizes loneliness among caretakers and increases labor d. none of the above
efficiency
25. What is the process of separating the piglets from the
11. Docking is done when unfavorable conditions occur among mother sow?
pigs during a. weaning* b. castration
a. ear biting b. tail biting* c. farrowing d. docking
c. wall biting d. excessive fighting
26. What treatment is given to swine to prevent intestinal-
12. What is the thin membrane that envelops the testes? parasite infection?
a. scrotum b. scrotal sack a. deworming* b. vaccination
c. spermatic cord d. tunica vaginalis* c. quarantining d. isolation

13. What causes the enlargement of the large intestine and, 27. What kind of feed ration is given to pigs when they weigh
which can obstruct the birth canal? 10 to 20 kilos or when they are 2 months old?
a. starter* b. fly infestation
b. grower (35-60kg 3-4months) c. mite infestation
c. finisher (60kg-up 5 months) d. lack of iron*
d. pre-starter (less than 10kg Or 1-2 months old)
42. What is the common name of erysipelas?
28. The ration given to the pigs when they reach 60 kilos or are a. diamond -skin disease
about 20 weeks old is called b. round-skin disease
a. pre-starter ration b. starter ration c. contagious abortion
c. grower ration d. finisher ration* d. pneumonial diseas

29. When there is deviation from the normal condition of the

body, we are suffering from what? LECTURE 21
a. weakness b. disease* 1. What is the function of the refractometer?
c. illness d. stress a. Getting the salinity of brine and pH content of fermented
foods
30. Which of the following is an environmental cause of b. Wrapping the food / fish
diseases? c. Measuring the temperature of the food/fish
a. poisonous plants and chemicals d. Measuring the sugar content of sap and syrup*
b. improved feeds and feeding
c. well-ventilated houses 2. Your teacher instructed you to use a blender in preparing
d. dirty quarters* mango jam. It is your first time to use such equipment. Which
of the following will you do?
31. Which of the following is not caused by bacteria? a. practice using the blender
a. hog mange* b. tuberculosis b. you will not do anything
c. shipping fever d. swine dysentery c. ask your classmate to demonstrate it to you
d. read the manual containing the manufacturer's
32. What living organisms are dependent on other organisms specifications*
for their food?
a. protozoan b. parasites* 3. You find difficulty in turning the knobs of the pressure cooker
c. insects d. worms you are using, which of the following will you do?
a. change the knobs
33. What is the most dreaded disease in swine? b. remove the knobs
a. leptospirosis b. tuberculosis c. don't do anything
c. hog cholera* d. brucellosis d. apply lubricants like grease or oil to the screws*

34. Which of the following is not a sign of hog cholera? 4. Why should you operate or use equipment in according to
a. depression. the manufacturer's specifications?
b. loss of appetite a. to correctly operate them*
c. very high fever/extreme thirst b. to determine cost of equipment
d. sitting like a dog* c. to be familiar with the necessary safety precautions
d. to be familiar with their parts and functions
35. Which of the following is true about hog cholera?
a. It renders less harm to the pig. 5. Which of the following equipment/ materials are porous to
b. It can be treated with antibiotic. bacteria, absorb moisture and impart odor and color to the
c. The mortality rate is as high as 65% food?
d. It is an infectious, transferable disease.* a. metal b. plastic
c. stainless steel d. wood*
36. Which of the following is the best indication of swine flu?
a. abortion b. stillbirth 6. What is the equivalent of 320F to Centigrade?
c. bloody urine d. sitting like a dog* a. 00C* b. 30C
c. 1200C d. 300C
37. Which disease affects animals that are transported from
one place to another? 7. What is used in measuring the volume of liquid?
a. tortor suis a. Thermometer B. Cylinder*
b. bacterium dysentery C. measuring cup D. Refractometer
c. pasteurella multocida*
d. eryseprothrix insidiosa 8. What type of water is used in calibrating the refractometer?
A. Seawater
38. What is the inflammation of the uterus called? B.Distilled water*
a. mastitis b. metritis* C. Water from the faucet
c. hepatitis d. leptospirosis D. Brackish water

39. Which of the following is not a preventive measure of hog 9. How many drops of sap or syrup sample are needed in
mange? testing the refractometer?
a. vaccination* A. three B. two C. one* D. four
b. provision of well-finished walls
c. not mixing pigs and chickens together 10. If you are a food processor, why do you need to know the
d. cleaning and removal of breeding places of mosquitoes parts of the equipment, tool and utensil and their functions?
a. To be able todo some simple repairs on them
40. Which of the following is the best indication of piglet b. To appreciate the usefulness of a particular device
scours? c. To easily determine if a part is missing
a. diarrhea* d. To be able to correctly operate/manipulate a tool, equipment
b. rough hair coat ór utensil*
c. refusal to suck milk
d. lying on the floor often 11. What will help you determine the kinds of tools, equipment
and utensil you will assemble, sanitize, inspect or check?
41. What is the cause of nutritional anemia? A. The raw materials to be processed
a. large-roundworm infestation B. The method of food processing to be done
C. The availability of tools, equipment and utensils
D. The kind of product to be produced 26. Screwdriver which has a single slotted tip which is flared to
the sides above the tip. It is used for tightening and loosening
12. You have already removed the dirt from the tools, single slotted screws and bolts.
equipment or utensils you will use in processing the food by a. standard/Flat Tip Screwdriver*
washing them with soap and water. Why do you still need to b. phillips
sanitize or disinfect them? c. nut
a. Washing with soap and water only removes the adhering dirt d. allen
b. Washing alone cannot remove the microorganisms and
germs 27. Tool used to measure water turbidity.
c. To effectively kill or destroy all the germs and a. Secchi disk* b. Barometer
microorganisms which remained after washing c. thermometer d. pressure guage
d. all of these*
28. What is the most important reason why we maintain our
13. Which of these is a sanitizing agent you can use for killing facilities?
the germs and microorganisms present in tools, equipment and A. Assures readiness of installed equipment
utensils? B. Extends the life of facilities*
A. sodium chloride C. Improves morale of human resources
B. magnesium sulfate D. Properly discards hazardous wastes
C. sodium hypochloride*
D. calcium chloride 29. It is a comprehensive list of maintenance and its incidents.
A. Housekeeping maintenance
14. How will you properly store tools, equipment and utensils B. Maintenance schedule
after using them? C. Maintenance program*
a. wipe dry all tools, equipment and utensils which were D. Maintenance checklist
washed with water before keeping them
b. store them in a clean dry place with a good ventilation 30. This is the best reference for the proper use and
c. apply lubricant to parts of equipment that undergo friction to maintenance of equipment.
prevent wear and tear A. Inspection checklist
d. all of these* B. Maintenance program
C Maintenance Schedule
15. Which of the following is equivalent to one kilogram? D. Manufacturer's manuals*
A. 2500 g B. 2000 g
C. 1000 g* D. 1500 g 31. The 5 Ms in the maintenance program.
A. Manpower, management, machines, methods and money
16. How many tablespoons are there in one cup? B. Manpower, management, materials, machines and money
A. 14 B. 15 C. 13 D. 16 C. Manpower, materials, methods, machines and money*
D. Manpower, materials, methods, maintenance and money
17. What is taken into consideration when preparing curing
solution for salting? 32. The key factors that contribute to a successful
A. method of salting* B. species of fish maintenance program.
C. size of fish D. none of these A. Reliability of equipment and facilities
B. Maintainability of equipment and facilities
18. If you buy ¼ kilo of sugar to be used in pickling how much C. Documentation
is this in grams? D. All of the above*
A. 270 g B. 260 g C. 280 g D. 250 g*
33. Which of the following is the main cause of a project
19. In smoking fish, how many grams of salt is equivalent to failure?
one cup? A. low cost of development
A. 250 g* B. 260 g C. 280 g D. 270 g B. poor planning*
C. economic considerations
20. Using 1:4 ratio in salting fish, how many grams of salt is D. proper record keeping
needed to salt the fish weighing 800 grams?
A. 400 g B. 200 g* C. 500 g D. 300 g 34. What is needed to analyze the demands of a particular job
in relation to the qualification of a job applicant?
21. If you are asked to prepare brine with a concentration of A. job requirement*
20%, what is its equivalent in terms of ratio? B. educational qualification of applicants
A. 1:4 C. 1:7 B. 1:5* D. 1:9 C. materials needed to complete a work activity
D. financial requirements
22. What is the smallest unit of a net?
a. mesh* b. mesh size c. knots d. twine 35. What should be prepared in order to estimate the quality of
materials and resources needed to complete a work?
23. The most versatile and widely used shovel, used for A. schedule of development
digging, scooping, or shoveling dirt from one point to another. B. bill of materials*
A. irrigation shovel B. round point shovel* C. feasibility study
C. garden shovel D. scoop shovel D. project proposal
(There's a typo error in the question, it should be quantity of
24. It is a tool used for measuring the distance between two materials)
symmetrically opposing sides. It can be like a compass, with
inward or outward facing points and the tips can be adjusted to 36.What is not included when preparing a bill of materials?
fit across the points to be measured. A. kind of materials
A. caliper* C. Ruler B. quality of materials*
B. folder ruler D. square C. quantity of materials
D. cost of materials
25. The following are guidelines for avoiding hand-tool injuries
except: 37. If the unit cost of one elf load of gravel is Php 1400, how
A. right tool for the job C. proper storage much is the cost of 3 elf loads of gravel?
B. good condition D. watch your body* A. Php 2,200
B. Php 3,200 B. unit of competency
C. Php 4,200* (1400 × 3) C. Computation
D. Php 5,200 D. None of these

38. How will you estimate the time needed to complete a work 52. The process of estimating average body weight (ABW) and
activity? standing crop weight of fish.
A. Hire plenty of laborers A. liming C. sampling
B. Prepare a work schedule or program of work* B. feed formulation D. computation
C. Make a feasibility study Average Body Weight (ABW) = total weight at a particular time
D. Follow a project proposal (g) ÷ total number of fish samples

39. What is that listing of activities in relation to manpower 53. How many square meters are there in 1 hectare?
requirements. A. 10,000 m2.* C. 100 m²
A. project estimation B. 1,000 m² D. 100,000 m²
B. project development
C. project programming* 54. How many feet are there in 1 meter?
D. project proposal making A. 30.48 ft. C. 32.8 ft
B. 3.28 ft.* D. 3.048 ft.
40. The number of days allotted to complete a work activity is
dependent on what? 55. How many inches are there in 1 foot?
A. daily labor requirement* A. 10 C. 12* B. 11 D. 13
B. weekly labor requirement
C. monthly labor requirement 56. Why are fishpond layouts drawn to scale?
D. yearly labor requirement a. To lessen labor exerted in the construction.
b. To show the layout in a smaller space.*
41. Which of the following is a function of a project caretaker? c. To show all the compartment units of a fishpond project.
A. Prepare a feasibility study d. To display the common accessory units of a fishpond.
B. Form a functional working team*
C. Secure loan from a bank 57. Which of the following fishpond facilities eontrol the water
D. Delegate work to others of the pond system?
a. Main gate* b. Secondary gate
42. The meaning of calculation is; c. Tertiary gate d. All of the above
A. to ascertain by estimating
C. to ascertain by visualizing 58. What type of fishpond layout that has one sluice gate and
B. to ascertain by computing* long water supply canal that supplies the different
D. to ascertain by converting compartment?
a. Conventional* b. Radiating
43. A system of measurement based on meter and gram c. Progressive d. Specialized
A. Algebraic system
B. English system 59. What fishpond unit is intended for rearing fingerlings to
C. Metric system* marketable size?
D. Mathematical system a. Transition pond b. Nursery pond
c. Rearing pond* d. Brood pond
44. The equivalent of 1 metric ton to kilogram is
A. 500 kgs B. 1000 kgs 60. Which is intended for the confinement of breeders?
C. 1500 kgs D. 2,000 kgs a. Breeding pond* c. Head pond
b. Rearing pond d. Hatching pond
45. If there are 3.281 feet in 1 meter, how many feet are there
in 5 meters? 61. What common accessory unit of a fishpond controls the
A. 16.405* C. 16.054 B. 16.504 D. 16.540 water in the pond system?
a. Secondary gate b. Main gate*
46. If the total weight of 20 pcs fish samples is 1000g, what is c. Tertiary gate d. Water supply canal
the average body weight of fish?
A. 20 g C. 50 g* B. 25 g D. 60 g 62. In brackish water fishpond, where should fingerlings be
acclimatized?
47. What is the equivalent of 1 ton in kilograms? a. Transition pond* b. Rearing pond
A. 10,000 kg C. 100 kg c. Catching pond d. Nursery pond
B. 1,000 kg* D. 10 kg
63. What is the biggest and highest block of earth that
48. It is a preventive measure or remedial process that surrounds the entire pond system?
increases alkalinity of the ponds, and improves aquatic a. Main dike* b. Secondary gate
organism survival, optimizes growth and ensures desirable c. Tertiary gate d. Main gate
water quality.
A. liming* B. feed formulation 64. The following are the advantages of pond layout, except.
C. sampling D. computation a. easy control of pond water.
b. low productivity*
49. It is the process of mixing together various ingredients in c. artificial feeding can be conducted easily
the right proportions to produce a nutritionally balanced diet. d. easy eradication of fish pest and predator.
A. liming C. sampling
B. feed formulation* D. computation 65. How to remedy a tank with low dissolved oxygen?
a. Start the blower*
50. The neutralizing value of lime (NVL) for agricultural lime. b. Start the water pump
A. 1.73* C. 1 B. 1.35 D. 1.5 c. Start the puddle wheel
NVL = neutralizing value of lime For agriculture lime = 1 d. Start the electric fan beside the tank

51. Refers to any fixed quantity, amount, distance, etc. used as 66. are small aquatic organisms raised in tanks, which are
standard. commonly used as the first food of young fin fishes?
A. unit of measurement* a. Larvae c. Rotifers*
b. Phytoplanktons d. Microalgae
80. Personal protective equipment in fishpond operation
67. What is the term used to indicate a large container of liquid includes the following except?,
usually used in culturing fish? a. Protective clothing b. Hats
a. reservoir c. basin b. tank* d. fishpond c. Boots d. None of the above*
•Tank - a large container of liquids rectangular, square or
circular in shape usually used in culturing fish. 81. The most practical way of preventing rust on tools and
•Reservoir - a place where a large quantity of water is collected equipment is:
and stored to have a ready supply of water for use in any a. Keeping them in dry place*
eventuality. b. Keeping them in open place
c. Keeping them in damp place
68. Why is it necessary to design the tanks in the hatchery? d. Placing them in the corner
a. To have beautiful tanks
b. To create beautiful arrangement of tanks. 82. Which of the following statements involves preventive
c. To have uniform size and shape of tanks maintenance?
d. To conform with the characteristics of the target species of a. Leave tools unattended
fish* b. Wipe tools before using them
c. Store tools inside the room
69. What is the first phase of a fish production system? d. Keep tools in clean dry place*
a. construction of aquaculture facilities
b. hatchery* 83. Which of the following is a good tips in storing tools,
c. nursery materials and equipment?
d. grow-out a. Clean tools, materials, and equipment immediately.
b. Leave tools unattended.
70. Separating suspended solids from water such as silt, c. Store them in a clean dry place.*
debris and foreign organisms can be done with the use of d. Remove dirt attached to them.
a. fine mesh screen c. friltration units*
b. secchi disk d. intake structure 84. Which is not considered hazardous waste?
a. Solid waste* b. Ignitable waste
c. Corrosive waste d. Reactive waste
71. Early stage of the fish life cycle?
a. egg* c. larvae or fry 85. How will you identify hazardous waste?
b. fingerling d. post fingerling a. Talk to product suppliers and manufacturers.
b. Read product labels.
72. The sand filter tank is set up with how many layers of c. Ask for Material's Safety Data Sheet (MSDS).
different filter media? d. all of the above*
a. 2 c. 5 b. 4 d. 3*
86. Tools unattended may lead to.
73. Where are newly hatched fish eggs placed? a. Accident b. Loss
a. hatchery tank c. nursery tank* c. Rust d. All of the above
b. broodstock tank d. growout tank
87. Farm tools and equipment should always be taken care of
74. Why are shells of snails and other foreign materials a. Longer use
removed before pond leveling? b. Rust prevention
a. To prevent the pond water from fouling. c. Saving maintenance and capital cost
b. To avoid the workers' feet from incision or puncture from d. All of the above*
these shells.*
c. The composting shells may increase alkalinity of the soil. TLE - L22
d. The shells contribute water turbidity. 1. The type of edge preparation done for gas welding a 4 mm
thick copper butt joint is ______
75. What is the proper tool used to dig the soil to form a mud (A) single bevel (B) single V
block? (C) double V (D) square*
a. Crow bar b. Grub hoe
Different types of butt welds are:
c. Shovel d. Digging blade*
1) Square butt weld: Square butt weld is used when plate
thickness is less than 5 mm. The edges of these welds do not
76. In cleaning the dikes, what should be worn to be safe from require beveling.
snake bites? 2) Single V or U-butt weld: This weld is used when plate
a. Long sleeve clothing thickness is between 5 mm and 12.5 mm. These welds are
b. Boots* beveled to V or U groove.
c. Steel-capped foot wear 3) Double V or U-butt weld: This weld is used when plate
d. Rubber gloves and shoes thickness is more than 12.5 mm.

77. Which equipment is to be used to protect feet from 2. How to specify the size of an electrode holder?
puncture, incision and other injuries while leveling the pond (A) By its weight
bottom? (B) By its shape
a. Boots* b. Barrier cream (C) By its current carrying capacity*
(D) By the metal used for making it
c. Gloves d. Socks
3. If the travel speed of electrode is high, which type of weld
78. Which of the following statements is correct? defect you will get on T fillet joint?
a. Used PPE even if not working. (A) Over lap
b. Wear fitted clothes (B) Slag inclusion
c. Jewelry is allowed to be worn when working (C) Excessive reinforcement
d. Always wear protective clothing when working* (D) Lack of root penetration*

79. Personal protective equipment in fishpond operation 4. Which internal defect occurs with the use of wet electrodes?
includes the following except?, (A) Undercut (B) Porosity*
a. Protective clothing* b. Hats (C) Crater (D) None of these
c. Boots d. None of the above
5. A keyhole is to be maintained throughout the welding of the c. 100 m³/s d. 200 m³/s
first run in a butt joint to ensure 100 ÷ 2 = 50
(A) crack free weld
(B) proper bead width 16. Which of the following is a type of planting arrangement
(C) good reinforcement applied in conventional horizontal farming or gardening is a
(D) proper root penetration* system of growing crops in linear pattern in at least one
direction rather than planting without any distinct arrangement.
6. What is the effect of the Arc Length used for the Long Arc? a. Tree planting b. Vegetable planting
(A) Unstable arc c. Row planting* d. None of the above
(B) Correct metal deposition
(C) Even burning of the electrode 17. is a method of planting in which seeds are directly planted
(D) Wastage due to melting of electrode* on the ground in the farm or any growing surface while
transplanting makes use of pre- grown plants, seedlings or
7. What should be the shade number of the filter glass to be vegetative propagated clones.
used in Arc welding with 150 Ampcurrent? a. Row planting b. Indirect seeding
(A) Shade No. 6. (B) Shade No. 8 c. Drill method d. Direct seeding*
(C) Shade No. 10* (D) Shade No. 20
18. is a system of growing crops in blocks or strips of 2 or more
8. In arc welding arc blow can be avoided by rows.
(A) Using AC Transformer Machine* a. Single row planting
(B) Increasing arc length b. Double row planting*
(C) Using bare electrode c. Multiple row planting
(D) Welding away from earth ground connection d. Half row planting

7. is the study of the allocation, distribution and utilization of 19. is the systematic apportioning of the farm area or any
the resources used along with the commodities produced, bv growing surface for crop production.
farming. a. Spatial Arrangement*
a. agricultural management b. Kinesthetic Arrangement
b. agricultural economics* c. Strategic Arrangement
c. agricultural administration d. Proficient Arrangement
d. agricultural organization
20. Which of the following pertains to the field shape must be
8. is the area of engineering concerned with the design, accurately drawn showing pertinent obstructions, features and
construction and improvement of farming equipment and elevation details?
machinery a. Internet data
a. agricultural construction b. Site assessment
b. agricultural design c. Geographical data
c. agricultural system d. Topographic data*
d. agricultural engineering*
21. Which of the following pertains to the water supply must be
9. is the vital part of every economy. clearly indicated showing location and available capacity.
a. Farming b. Agro-industrial a. Topographic data b. Water irrigation
c. Agriculture* d. Agribusiness c. food consumption d. Water capacity*

10. It is an implement mounted to a tractor that is used to 22. refers to the soil and crop limitations that must be
pulverize the newly plowed soil. accounted for to reduce runoff and deep percolation by
a. Disc harrow* b. Disc plow mismanagement of the irrigation system.
c. Native plow d. Native harrow a. Soil capacity
b. Water capacity
11. A farm tool primarily used to operate horticultural works. c. Soil erosion
a. Pruning shear b. Knife* d. Soil and crop characteristics*
C. Cutter d. Harvester
23. It is a type of irrigation design where water is applied to the
12. Which of the following is the accessories which is being field in either the controlled or uncontrolled manner.
pulled by working animals or mounted to machineries usually a. Sprinkler Irrigation b. Drip Irrigation
used in the preparation of land. Usually made of a special kind c. Trickle Irrigation d. Surface Irrigation*
of metal.
a. Farm tools 24. It is a type of irrigation design that has a controlled surface
b. Farm equipments flooding is practiced whereby the field is divided up into strips
c. Farm implements* by parallel ridges or dikes and each strip is irrigated separately
d. None of the Above by introducing water upstream and it progressively covers the
entire strip.
13. Find the area (hectare) of the following. a. Border irrigation*
1. 500m x 500m = 250000m² ÷ 1000 = 25 ha b. Furrow irrigation system
2. 2. 200mx2000m c. Highland irrigation system
3. 500mx600m d. Lowland irrigation system
4. 800mx700m
5. 800mx900m 25. It is a parameter design of borders in irrigation system
where the Cross slopes must be eliminated by levelling.
Compute the following: a. Strip length b. Strip diameter
1. 10% of 90 trees were replaced = c. Slope height d. Strip width*
2. 20% of 30 hectares are harvested
3. 80% of 100 farmers are present 26. It is a parameter design of borders where the longitudinal
4. 50% of P250 increase in farmers salary slopes should be almost same as for the furrow irrigation.
5. 30% of 150 kg seeds are dormant a. Strip length b. Strip slope*
c. Strip width d. Strip height
14. The water supplied by a pump fills a drum of 200 liters in
20 seconds. What is the flow rate of this pump? 27. It is a parameter design of border in irrigation where the
a. 10 L/S* B. 20 L/S c. 30 L/S d. 40 L/S maximum advance stream used should be non-erosive and
200L ÷ 20s = 10 L/s therefore depends on the protection afforded by the crop
cover.
15. A river discharges 100 m³ of water to the sea every 2 a. Strip length
seconds. What is the flow-rate of this river expressed in m³/s? b. Strip slope
a. 50 m³/s* b. 5 m³/s c. Construction of levees
d. Selection of the advance stream* 39. A science that deals with the study of fishes is called
a. Aquaculture b. Ichthyology
28. It is a parameter design of border in irrigation where c. Biology d. Fish culture
Levees should be big enough to withstand erosion and of
sufficient height to contain the irrigation stream. 40. The human effort of raising the maximum productivity of
a. Strip length fish and other fishery products to satisfy human needs is
b. Strip slope a. Fish Culture* b. Fish Capture
c. Construction of levees* c. Fish Cultivation d. Fish Propagation
d. Selection of the advance stream
41. When fishes are imported or introduced into the country
29. It is a parameter design of border in irrigation where The they are classified as
ideal lengths can be obtained by field tests. a. Endemic or Indigenous* b. Native
a. Strip length* c. Wild d. Exotic
b. Strip slope
c. Construction of levees 42. A fishpond which is used by students in school is intended
d. Selection of the advance stream for:
a. commercial or business
30. It is a type of irrigation design where the ideal areas where b. recreational or enjoyment
water is scarce c. educational and cultural or scientific pursuit*
a. Border irrigation d. food production
b. Furrow irrigation
c. Lower land irrigation 43. exists when the pond is overstocked and has lesser growth
d. Sprinkler irrigation* of natural food, a rivalry for food, space and oxygen.
a. Spawning b. Competition*
31. This occurs when a person comes into contact with a c. Fighting d. Cannibalism
hazard.
a. Risk b. Exposure* 44. When is the event of evident regular eating of fresh water
c. Hazard d. Chemicals fish?
a. 41,000 years ago b. 42,000 years ago*
32. This includes floors, stairs, work platforms, steps, ladders, c. 37,000 years ago d. 38,000 years ago
fire, falling objects, slippery surfaces, manual handling (lifting,
pushing, pulling), excessively loud and prolonged noise, 45. In what ancient country is famously known as the sea-side
vibration, heat and cold, radiation, poor lighting, ventilation, air settlers and heavily dependent to fishing?
quality. a. Egypt* b. Macedonia
a. Chemicals c. Persia d. China
b. Mechanical and/or electrical
c. Psychosocial environment 46. Carved painting in the ____ was supported the evidence
d. Physical* that fishing was occurring in the early ages.
a. Stone b. Cave* c. Wood d. Artefacts
33. It includes electricity, machinery, equipment, pressure
vessels, dangerous goods, fork lifts, cranes, hoists. 47. In ancient times, for a larger catch of fish, fishermen used
a. Mechanical and/or electrical* a. Fish Net b. Small Net
b. Chemicals c. Gill Net* d. Fin Net
c. Biological
d. Psychosocial environment 48. Except primarily for food, fishing is used as activity.
a. Leisure b. Professional
34. It includes chemical substances such as acids or poisons c. Physical d. Recreational*
and those that could lead to fire or explosion, like pesticides,
herbicides, cleaning agents, dusts and fumes from various 49. It deals with the scientific method of catching fish.
processes such as welding a. Fish Catching b. Fish Capture*
a. Chemicals* c. Fish Harvesting d. Fish Hunting
b. Psychosocial environment
c. Mechanical and/or electrical 50. It deals with the scientific method of preserving fish and
d. Biological other aquatic products to prevent spoilage.
a. Fish Preservation* b. Fish Conservation
35. It includes bacteria, viruses, molds, mildew insects, vermin, c. Fish Reservation d. Fish Protection
animals
a Biological* 51. It is defined as natural or artificial method of promoting or
b. Chemicals enhancing reproduction and survival of fish and other aquatic
c. Mechanical and/or electrical products.
d. Psychosocial environment a. Fish Cultivation b. Fish Culture
c. Fish Propagation* d. Fish Reproduction
36. It includes workplace stressors arising from a variety of
sources. 52. It is the rearing of fish and other aquatic products from very
a. Psychosocial environment* young stage like fry and fingerlings up to the marketable size.
b. Biological a. Fish Cultivation* b. Fish Culture
c. Chemicals c. Fish Propagation d. Fish Reproduction
d. Mechanical and/or electrical
53. It is the public control and various maintenance of the
37. It is the physical or environmental conditions of work which diverse fishery where fish and other aquatic products are
comply with the prescribed Occupational Health Safety (OHS) deprived.
standards and which allow the workers to perform his or her a. Fish Preservation b. Fish Conservation*
job without or within acceptable exposure to hazards. c. Fish Reservation d. Fish Protection
a. Safety*
b. Biological 54. It is a part of the fish which connect the body and its tail?
c. Psychosocial environment a. Lateral Lines b. Anus
d. Chemicals c. Caudal Peduncle* d. Operculum

38. practices related to production and work processes 55. It is a part of the fish that covers its body.
a. Occupational safety* a. Slime b. Fins
b. Safety C. Lateral Lines d. Scales*
c. Psychosocial environment
d. Biological 56. It is a part of fish which assist digestion by secreting
enzymes that break down fats.
a. Liver* b. Pancreas
c. Kidney d. Intestines 75. What is the gate in fish pond that can be found in the
largest compartment?
57. It is a part of fish which is responsible for smelling. a. Main gate* b. Head gate
a. Nose b. Nostril* c. Snout d. Mouth c. First gate d. Primary gate

58. What part of the fish is responsible for filtering liquid waste 76. A small unframed net enclosure with entire upper opened
material from blood? is called
a. Liver b. Heart a. Fish Tank b. Fish Pen c. Hapa* d. Payaw
c. Kidney* d. Pyloric Caeta
77. What is the common name of Oreochromis niloticus?
59. What is a type of fish scale has a four-sided plate? a. Nile Tilapia* b. Mozambique Tilapia
a. Cycloid b. Planoid c. Ctenoid d. Ganoid* c. Red Tilapia d. Domestic Tilapia

60. What is a part of fish scale which used for exchange of 78. What is the common name of Penaeus monodon?
gases such as oxygen and carbon dioxide? a. Giant Tiger Prawn*
a. Gill Filaments* b. Gill Arch b. Giant Freshwater Prawn
c. Gill Bladder d. Gill Filter c. Indian White Prawn
d. Banana Prawn
61. What is a part of fish gill which used for straining food from
water? 79. What is the common name of Scylla serrata?
a. Gill Filter b. Gill Rake a. Swamp Crab b. Mud Crab*
c. Gill Rakers* d. Gill Strainer c. Sand Crab d. Hermit Crab

62. What is a part of fish gill which used for support and 80. What is the common name of Panulirus ornatus?
passing for blood to gill filament? a. Ornate Spiny Lobster*
a. Gill Bladder b. Gill Rake b. Ornate Greasy Lobster
c. Gill Arch* d. Gill Strands c. Ornate Red Lobster
d. Ornate Tiger Lobster
63. It is the process of increasing fish life either by natural or
artificial means of reproduction. 81. What is the common name of Perna viridis?
a. Fish Culture b. Fish Cultivation a. Green Mussel* b. Black Mussel
C. Fish Propagation* d. Fish Conservation c. Grey Mussel d. Yellow green Mussel

64. It is the scientific means of utilizing fish and other aquatic 82. It is the fishing method that is composed of simplest forms
products/resources. of gathering aquatic resources. What is it?
a. Fish Culture b. Fish Cultivation a. Active Gear b. Passive Gear*
c. Fish Propagation d. Fish Conservation* c. Alternative Gear d. Basic Gear

65. What is the fish culture classification according to its 83. This grappling instrument is locally known as panilo. What
purpose? is the common name for panilo?
a. Intensive b. Recreation* a. Traps b. Snares*
c. Natural or Artificial d. Extensive c. Dredges d. Hidden Holes

66. What is fish culture method under taken in net closures in 84. Which gear is used by man to catch fish from distance by
shallow protected areas of inland waters? throwing sharp objects?
a. Fish Pond b. Fish Pen* a. Throwing Gear b. Wounding Gear*
c. Fish Cage d. Fish tank c. Distance Gear d. Scratching Gear

67. It is the degree of water freshness and saltiness. 85. This kind of gear is leading the fish into a enclosure from
a. Freshness b. Saltiness c. pH d. Salinity* which it cannot escape. What is this gear?
a. Dredges b. Traps*
68. It refers to fish species that go upstream from saltwater to c. Snares d. Net Enclosure
freshwater to spawn.
a. Anadromous* b. Catadromous 86. What method of fishing is with hooks and baits?
c. Endemic d. Exotic a. Fishing with Nylon b. Fishing with Line*
c. Competitive Fishing d. Traditional Fishing
69. It refers to the fish species that go downstream from
freshwater to saltwater to spawn. 87. extremely long-line with a large series of baited hooks.
a. Anadromous b. Catadromous* a. LongLines*
c. Endemic d. Exotic b. Long Nylons
c. Comprehensive Lines
70. What is the rivalry for food, space and oxygen inside the d. Comprehensive Nylons
fish pond?
a. Competition* b. Cannibalism 88. It is a type of gear that works on the principle of covering.
c. Survival d. Fighting What type of gear is it?
a. Falling Gear* b. Covering Gear
71. What is the linear relationship of undergoing the process of c. Traping Gear d. Snaring Gear
eating and being eaten?
a. Food Web b. Food Chain* 89. This gear is usually made of woven or knitted fibers with
c. Food System d. Food Cycle mesh to confine fish. What is this gear?
a. Fish Net
72. It is the smallest and cleanest compartment of fish pond. b. Fish Filter
a. Fingerlings Pond b. Fry Pond c. Fish Impounding Net*
c. Nursery Pond* d. Delivery Pond d. Fish Capturing Net

73. What is an area that serves as water reservoir where water 90. It is the net that take fish by submerging a hanging net and
is stored before going to other pond compartment? swiftly lifting the gear to capture or enclose the fish. What is
a. Main Pond b. Head Pond* this gear?
c. First Pond d. Primary Pond a. Pound Nets b. Fyke Nets
c. Scooping Nets* d. Hanging Nets
74. It is the dike that surrounds the smallest compartment.
a. Least Dike b. Small Dike 91. A gear uses a scare line or other devices to frighten fish
c. Tertiary Dike* d. Third Dike toward the net. What is this gear?
a. Drive-under Gear b. Drive-on Gear
c. Drive-out Gear d. Drive-in Gear*

92. It is a net which are pulled through the water or wear

bottom or even pelagically for an unlimited time. What is this
gear?
a. Pulled Gear b. Flowed Gear
c. Drived Gear d. Dragged Gear*

93. The process of fish capture is done by surrounding a

certain area of water with school of fish and towing the gear
over this area with both ends to a fixed point on the shore or on
a vessel. In what kind of gear belongs to this?
a. Broad Nets b. Gill Nets
c. Surrounding Nets d. Seine Nets*

94. It is a simple walled curtain-like nets which are set vertically

in water. What is this gear?
a. Broad Nets b. Surrounding Nets
c. Gill Nets* d. Seine Nets

95. What is the common name for Clarias batrachus?

a. Tulingan b. Catfish*
c. Anchovy d. Big-eyed Scad

96. What is the common name for Selar crumenopthalmus?

a. Tulingan b. Catfish
c. Anchovy d. Big-eyed Scad*

97. What is the common name for Engraulidae?

a. Tulingan b. Catfish
c. Anchovy* d. Big-eyed Scad

98. What is the common name for Euthynnus affinis?

a. Tulingan* b. Catfish
c. Anchovy d. Big-eyed Scad

99. What is the local name for Decapterus macrosoma?

a. Tuna b. Galunggong*
c. Tilapia d. Bangus

100. What is the scientific name for Bangus?

a. Oreochromis niloticus
b. Chanos chanos*
c. Clarias batrachus
d. Scatophagus argus

•Dredge is an apparatus usually in the form of an oblong iron

frame with an attached bag net used especially for gathering
fish and shellfish.
•Jigger is an interesting and often novel device with a practical
use for catching squids.
•Trawl is a large net that boat pulls along the bottom of the
ocean to catch fish.
•Troll is to fish with a hook that you pull through water.