TLE - L21 11.

The feed intake of animals decreases during the

1. Which is not basically considered a nutrient? hot season. What should be done to them so that they
a. water b. minerals will not become malnourished?
c. vitamins. d. carbohydrates a. Give plenty of green feeds.
b. Increase the amount of feed.
2. Which is considered the most natural vitamin? c. Increase the nutrients in the feed.
a. Vitamin A b. Vitamin B c. Vitamin C d. Vitamin D d. Improve the palatability of the feed.

3. What kind of mineral is calcium? 12. The amount of feed given to an animal depends
a. amino acid b. feed additive greatly on body and
c. macro-mineral d. fat-soluble vitamin a. kind of animal
b. stage of growth
Macro-minerals c. amount of nutrients
are necessary in larger amounts and include calcium, d. stage of production
iron, magnesium phosphorus, and zinc.
Micro-minerals, also called trace minerals, 13. Which of the following statements does not show
are needed in much smaller amounts but are still very the importance of increasing the feed allowance of the
necessary for good health. sow about four days after weaning?
Micro-minerals include manganese, copper, iodine, a. Allows the sow to become fat.
cobalt, fluoride, and selenium. b. Prepares the sow for the next breeding season.
c. Prepares the sow to produce large litter size.
5. What is the main function of Vitamin A? d. Stimulates the sow's ovaries to produce quality
a. blood clotting b. skin protection eggs.
c. nutritional anemia d. functioning of the eye
14. What is the proper feed arrangement for growing
6. Carbohydrate is mainly for finishing pigs?
a. energy a. pre-starter-starter-grower-finisher
b. reproduction b. pre-starter-grower-starter-finisher
c. body-building tissue c. starter-pre-starter-grower-finisher
d. teeth and bone development d. starter-grower-pre-starter-finisher

7. For calcium and phosphorous to be absorbed by the 15. What is the best remedy if you observe your sow
body, there must be an adequate amount of what growing too fast?
vitamin? a. Replace the sow.
a. Vitamin A b. Reduce the energy component of the ration.
b. Vitamin B c. Provide her enough space for exercise.
c Vitamin C d. Feed her only once a day and give her plenty of
d. Vitamin D green feeds.

8. Which of the following is a source of energy? 16. In group feeding where there is a fast rate of
a. ipil-ipil leaf meal growth, which of the following is the reason?
b. fish meal a. pigs enjoy eating
c. molasses b. appetite of the pigs is aroused
d. salt c. pigs compete among themselves as they eat
d. pigs get their correct feed allowances
9. Which is not found in carbohydrate?
a. carbon 17. What is the best system of feeding when a pig is
b. oxygen sick?
c. nitrogen a. individual feeding
d. hydrogen b. full feeding
c. dry feeding
10. Which of the following is the reason why we need d. wet feeding
to grind feeds?
a. to improve appetite 19. In formulating rations, which of the following factors
b. to make them more palatable should be considered most important?
c. easy to absorb a. palatability
d. to increase digestibility b. cost of feedstuff
c. availability of important nutrients
d. availability of regular supply of ingredients
 c. 140
20. What kind of feed should be given to finishing d. 160
pigs?
a. grower Gestation or pregnancy period,
b. starter -is the intervening period between conception and
c. breeder farrowing. It normally ranges from 109 to 119 days,
d. fattener averaging 114 days, or three months, three weeks, and
three days.
2. This refers to the acceptability of a certain kind of
feed ration. 6. What do we call system of mating where the boar is
a. cost of feed stuff brought to a sow?
b. palatability a. pen
c. availability of important nutrients b. stud
d. availability of regular supply of ingredients c. hand
d. individual
3. It is source of animal protein.
a. fish meal 18. Which one is not an advantage of pen-mating?
b. copra meal a. Less labor in mating is involved.
c. soybean-oil meal b. Boar service is always available.
d. ipil-ipil-leaf meal c. Animals are better adjusted with each other.
d. There is a possibility that the heat period may
4. What method of feed formulation gives lapse.
consideration to the protein content of the ration?
a. pearson method Systems of mating
b. pearson square method 1. Hand mating is a system where the
c. trial method movement of the animals is controlled. The
d. trial-and-error method boar and the sow are brought together only
when the latter is in heat.
5. In this method of feed formulation, a ration is 2. Pen mating is a system where the boar is placed
balanced and ensures that necessary free nutrients together with a number of gilts or sows in a pen.
are present. Breeding naturally takes place in the pen and the
a. Pearson method animals have the freedom of movement.
b. Pearson square method
c. trial method 7. What do we call the mating of animals that belong to
d. trial -and-error method two distinct breeds?
a. inbreeding
4. Which of the following conditions is the most b. cross breeding
important in boar management? c. close breeding
a. age of using d. line breeding
b. first service
c. breeding load 8. Which of following conditions are the disadvantages
d. fertility check of inbreeding except?
a. decrease in number of piglets
5. What is the average gestation of swine in months, b. low weight of piglets at birth
weeks and days? c. delayed sexual maturity
a. 3-3-2 d. increased litter size at birth and at weaning
b. 3-3-3
c. 3-3-4 9. What system of breeding is involved if a native pig
d. 3-3-5 bred to a pure breed?
a. inbreeding
69. What is the average gestation of sheep in days? b. close breeding
a. 144-150 c. cross breeding
b. 140-145 d. upgrading
c. 135-140
d. 154-160 11. Which of the following refers to age of maturity?
a. conception
96. What is the average gestation of goatin days? b. puberty
a. 150 c. gestation
b. 145 d. fertility
13. What do you call the period when the gilt or sows is
fertile and very receptive to the boar? 1. A technique done by collecting the semen of a boar
a. conception rate and letting the gilt or sow smell it called what?
b. estrus or heat period a. semen-on-the-snout test*
c. pregnancy period b. riding-the-back test
d. puberty c. teaser method
d. haunch-pressure method
The estrous cycle can be divided into four stages:
proestrus, estrus period/heat, metestrus, and diestrus. 2. This test is done by pressing the back or loin of the
The estrous cycle in pigs spans a period of 18-24 female to make the sexually receptive sow or gilt stand
days. firmly and rigidly and ready to be served. Which of the
following technique is referred to?
14. What is the average gestation period of swine in
terms of day? a. semen-on-the-snout test
a. 112 days b. riding-the-back test*
b. 113 days c. teaser method
c. 114 days d. haunch-pressure method
d. 115 days
3. What do you call the Intervening period between
15. What do you call to the system of mating of closely conception and farrowing?
related animals? a. puberty
a. inbreeding b. estrus or heat period
b. close breeding c. conception rate
c. cross breeding d. gestation or pregnancy period*
d. line breeding
4. What is the number of days for the usual recurrence
Systems of Breeding of the sow after weaning?
1. Cross-breeding. This is the mating of animals a. 4 to 7 days* b. 5 to 8 days
that belong to two distinct breeds. The result is c. 6 to 9 days d. 7 to 10 days
called a crossbreed. After weaning, sows should return into heat within 5 to
2. Inbreeding. This is the mating of closely 6.5 days. If they do not, breeding management
related animals. It is used by animal breeders becomes more difficult.
in the production of seed stock, and in the In most cases sows are weaned on Thursdays, and all
development of new lines or breed of swine. breedings are done the following Monday, Tuesday or
There are two types of inbreeding: close and line Wednesday.
breeding.
Close breeding is the mating of very closely related •Estrus the period when the gilt or sow is fertile and
animals, such as mother and son, father and daughter, very receptive to the boar
and brother and sister. •Gestation the time from the breeding of a female until
Line breeding is the mating of animals having blood she gives birth to her young
connections but are not closely related, like cousins, or •Fertility - the capacity to initiate, sustain, and support
uncle and niece. reproduction
3. Upgrading or grading. This is mating a native •Puberty the age at which the reproductive organs
pig with a purebred. A purebred is an animal become functionally operative
that is registered or recorded in the association
book of the breed to which it belongs. 5. Which of the following statements is a wrong
4. ARTIFICIAL INSEMINATION (AI). The most management practice for pregnant sows?
practical and efficient method to carry out genetic a. Cleaning of pens should be done after moving the
improvement in swine is through Al sow to the farrowing stall to avoid its slipping on the
pathway.*
15. What do you call to the system of mating of closely b. Move the sow to the farrowing stall one day before
related animals? the expected delivery.
a. inbreeding c. Clean the sow thoroughly before moving it to the
b. close breeding farrowing stall.
c. cross breeding d. Clean and disinfect the farrowing stall before moving
d. line breeding the sow in.
6. What do you call to the process of transferring one
or more piglets from the litter of one sow to that of 15. What is the most common method of identifying
another sow? pigs?
a. culling b. docking a. ear-tagging b. tattooing
c. weaning d. fostering* c. branding d. ear-notching*

7. How many pairs of needle teeth does a piglet 16. The number of days for the usual recurrence of
possess just after birth? heat in the sow after weaning is _________
a. five b. four* c. three d. one a. 4 to 7 days* b. 5 to 8 days
c. 6 to 9 days d. 7 to 10 days
8. What is a substance which helps the sow during
farrowing. 17. In cutting the navel cord of the baby pig, what
a. dextran b. oxytocin* should be the distance of the cut from the base?
c. pine tar d. sulfanilamide a. 1.3 to 2.5 cm. b. 1.5 to 3 cm.
Oxytocin - hormone that is mainly responsible for c. 2.5 to 4 cm.* d. 3.5 to 4.65 cm.
uterine contraction and milk flow
18. What is the process of removing the testicles of
9. Weaning depends on the ability of the piglets to eat male piglets?
concentrate feeds and the _____ a. castration* b. docking
a. age of piglets c. fostering d.parturition
b. size of piglets
c. availability of nutritious feeds* 19. It is the act of removing the tail, leaving only a
d. availability of housing equipment portion from the base, to prevent tail-biting.
Weaning -This refers to the separation of the piglets a. fostering b. docking*
from the mother sow. c. castration d. parturition

10. Which is not true about the effect of music before 20. Which is not important when castrating pigs?
and after farrowing? a. age of the pig. b. time of castration
a. Music increases excitability of the sow.* c. place of castration* d. skill in castration
b. Music minimizes loneliness among caretakers.
c. Music provides good environment to the sow. 21. Which of the following is the most important factor
d. Music increases labor efficiency of caretakers in boar management?
Providing music to the pregnant sow is advisable. It a. age of using b. first service
has been observed that soothing music before and c. breeding load d. fertility check*
during farrowing decreases the boredom and
excitability of sows. Also, it minimizes loneliness 22. What hormone is responsible for uterine
among caretakers and increases labor efficiency contraction and milk flow?
a. aflatoxin b. oxytocin*
11. Docking is done when unfavorable conditions occur c. vaccine d. none of he above
among pigs during
a. ear biting b. tail biting* 23. Which of the following statements is not correct in
c. wall biting d. excessive fighting the care and management of a pregnant sow?
a. Regulate the feed intake of gilt or sow immediately
12. What is the thin membrane that envelops the after breeding.
testes? b. Keep the pregnant sow in an environment ideal for
a. scrotum b. scrotal sack better conception.
c. spermatic cord d. tunica vaginalis* c. Sprinkle water on the sow when the weather is too
hot or whenever necessary.
13. What causes the enlargement of the large intestine d. Deworm the sow or gilt against internal parasites,
and, which can obstruct the birth canal? and treat external parasites one month before the
a. overeating b. constipation* expected date of farrowing.*
c. parturition d. gestation
24. This should be done by removing the large piglets
14. Which of the following is not the cause of difficult in the litter first?
birth? a. abrupt
a lack of uterine inertia b. gradual*
b. fetal malpresentation c. combination of abrupt and gradual
c. lack of appetite* d. none of the above
d. Hysteria
25. What is the process of separating the piglets from 36. Which of the following is the best indication of
the mother sow? swine flu?
a. weaning* b. castration a. abortion b. stillbirth
c. farrowing d. docking c. bloody urine d. sitting like a dog*

26. What treatment is given to swine to prevent 37. Which disease affects animals that are transported
intestinal- parasite infection? from one place to another?
a. deworming* b. vaccination a. tortor suis
c. quarantining d. isolation b. bacterium dysentery
c. pasteurella multocida*
27. What kind of feed ration is given to pigs when they d. eryseprothrix insidiosa
weigh 10 to 20 kilos or when they are 2 months old?
a. starter* 38. What is the inflammation of the uterus called?
b. grower (35-60kg 3-4months) a. mastitis b. metritis*
c. finisher (60kg-up 5 months) c. hepatitis d. leptospirosis
d. pre-starter (less than 10kg Or 1-2 months old)
39. Which of the following is not a preventive measure
28. The ration given to the pigs when they reach 60 of hog mange?
kilos or are about 20 weeks old is called a. vaccination*
a. pre-starter ration b. starter ration b. provision of well-finished walls
c. grower ration d. finisher ration* c. not mixing pigs and chickens together
d. cleaning and removal of breeding places of
29. When there is deviation from the normal condition mosquitoes
of the body, we are suffering from what?
a. weakness b. disease* 40. Which of the following is the best indication of
c. illness d. stress piglet scours?
a. diarrhea*
30. Which of the following is an environmental cause of b. rough hair coat
diseases? c. refusal to suck milk
a. poisonous plants and chemicals d. lying on the floor often
b. improved feeds and feeding
c. well-ventilated houses 41. What is the cause of nutritional anemia?
d. dirty quarters* a. large-roundworm infestation
b. fly infestation
31. Which of the following is not caused by bacteria? c. mite infestation
a. hog mange* b. tuberculosis d. lack of iron*
c. shipping fever d. swine dysentery
42. What is the common name of erysipelas?
32. What living organisms are dependent on other a. diamond -skin disease
organisms for their food? b. round-skin disease
a. protozoan b. parasites* c. contagious abortion
c. insects d. worms d. pneumonial diseas

33. What is the most dreaded disease in swine?

a. leptospirosis b. tuberculosis LECTURE 21
c. hog cholera* d. brucellosis 1. What is the function of the refractometer?
a. Getting the salinity of brine and pH content of
34. Which of the following is not a sign of hog cholera? fermented foods
a. depression. b. Wrapping the food / fish
b. loss of appetite c. Measuring the temperature of the food/fish
c. very high fever/extreme thirst d. Measuring the sugar content of sap and syrup*
d. sitting like a dog*
2. Your teacher instructed you to use a blender in
35. Which of the following is true about hog cholera? preparing mango jam. It is your first time to use such
a. It renders less harm to the pig. equipment. Which of the following will you do?
b. It can be treated with antibiotic. a. practice using the blender
c. The mortality rate is as high as 65% b. you will not do anything
d. It is an infectious, transferable disease.* c. ask your classmate to demonstrate it to you
d. read the manual containing the manufacturer's
specifications* 12. You have already removed the dirt from the tools,
equipment or utensils you will use in processing the
3. You find difficulty in turning the knobs of the food by washing them with soap and water. Why do
pressure cooker you are using, which of the following you still need to sanitize or disinfect them?
will you do? a. Washing with soap and water only removes the
a. change the knobs adhering dirt
b. remove the knobs b. Washing alone cannot remove the microorganisms
c. don't do anything and germs
d. apply lubricants like grease or oil to the screws* c. To effectively kill or destroy all the germs and
microorganisms which remained after washing
4. Why should you operate or use equipment in d. all of these*
according to the manufacturer's specifications?
a. to correctly operate them* 13. Which of these is a sanitizing agent you can use
b. to determine cost of equipment for killing the germs and microorganisms present in
c. to be familiar with the necessary safety precautions tools, equipment and utensils?
d. to be familiar with their parts and functions A. sodium chloride
B. magnesium sulfate
5. Which of the following equipment/ materials are C. sodium hypochloride*
porous to bacteria, absorb moisture and impart odor D. calcium chloride
and color to the food?
a. metal b. plastic 14. How will you properly store tools, equipment and
c. stainless steel d. wood* utensils after using them?
a. wipe dry all tools, equipment and utensils which
6. What is the equivalent of 320F to Centigrade? were washed with water before keeping them
a. 00C* b. 30C b. store them in a clean dry place with a good
c. 1200C d. 300C ventilation
c. apply lubricant to parts of equipment that undergo
7. What is used in measuring the volume of liquid? friction to prevent wear and tear
a. Thermometer B. Cylinder* d. all of these*
C. measuring cup D. Refractometer
15. Which of the following is equivalent to one
8. What type of water is used in calibrating the kilogram?
refractometer? A. 2500 g B. 2000 g
A. Seawater C. 1000 g* D. 1500 g
B.Distilled water*
C. Water from the faucet 16. How many tablespoons are there in one cup?
D. Brackish water A. 14 B. 15 C. 13 D. 16

9. How many drops of sap or syrup sample are needed
in testing the refractometer?
A. three B. two C. one* D. four
10. If you are a food processor, why do you need to
know the parts of the equipment, tool and utensil and
their functions?
a. To be able todo some simple repairs on them
b. To appreciate the usefulness of a particular device
c. To easily determine if a part is missing
d. To be able to correctly operate/manipulate a tool,
equipment ór utensil*
17. What is taken into consideration when preparing
curing solution for salting?
A. method of salting* B. species of fish
C. size of fish D. none of these
18. If you buy ¼ kilo of sugar to be used in pickling
how much is this in grams?
A. 270 g B. 260 g C. 280 g D. 250 g*
19. In smoking fish, how many grams of salt is
equivalent to one cup?
A. 250 g* B. 260 g C. 280 g D. 270 g

11. What will help you determine the kinds of tools,
equipment and utensil you will assemble, sanitize,
inspect or check?
A. The raw materials to be processed
B. The method of food processing to be done
C. The availability of tools, equipment and utensils
D. The kind of product to be produced
20. Using 1:4 ratio in salting fish, how many grams of
salt is needed to salt the fish weighing 800 grams?
A. 400 g B. 200 g* C. 500 g D. 300 g
21. If you are asked to prepare brine with a
concentration of 20%, what is its equivalent in terms of
ratio?
A. 1:4 C. 1:7 B. 1:5* D. 1:9 A. Manpower, management, machines, methods and
money
22. What is the smallest unit of a net? B. Manpower, management, materials, machines and
a. mesh* b. mesh size c. knots d. twine money
C. Manpower, materials, methods, machines and
23. The most versatile and widely used shovel, used money*
for digging, scooping, or shoveling dirt from one point D. Manpower, materials, methods, maintenance and
to another. money
A. irrigation shovel B. round point shovel*
C. garden shovel D. scoop shovel 32. The key factors that contribute to a successful
maintenance program.
24. It is a tool used for measuring the distance A. Reliability of equipment and facilities
between two symmetrically opposing sides. It can be B. Maintainability of equipment and facilities
like a compass, with inward or outward facing points C. Documentation
and the tips can be adjusted to fit across the points to D. All of the above*
be measured.
A. caliper* C. Ruler 33. Which of the following is the main cause of a
B. folder ruler D. square project failure?
A. low cost of development
25. The following are guidelines for avoiding hand-tool B. poor planning*
injuries except: C. economic considerations
A. right tool for the job C. proper storage D. proper record keeping
B. good condition D. watch your body*
34. What is needed to analyze the demands of a
26. Screwdriver which has a single slotted tip which is particular job in relation to the qualification of a job
flared to the sides above the tip. It is used for applicant?
tightening and loosening single slotted screws and A. job requirement*
bolts. B. educational qualification of applicants
a. standard/Flat Tip Screwdriver* C. materials needed to complete a work activity
b. phillips D. financial requirements
c. nut
d. allen 35. What should be prepared in order to estimate the
quality of materials and resources needed to complete
27. Tool used to measure water turbidity. a work?
a. Secchi disk* b. Barometer A. schedule of development
c. thermometer d. pressure guage B. bill of materials*
C. feasibility study
28. What is the most important reason why we D. project proposal
maintain our facilities? (There's a typo error in the question, it should be
A. Assures readiness of installed equipment quantity of materials)
B. Extends the life of facilities*
C. Improves morale of human resources 36.What is not included when preparing a bill of
D. Properly discards hazardous wastes materials?
A. kind of materials
29. It is a comprehensive list of maintenance and its B. quality of materials*
incidents. C. quantity of materials
A. Housekeeping maintenance D. cost of materials
B. Maintenance schedule
C. Maintenance program* 37. If the unit cost of one elf load of gravel is Php 1400,
D. Maintenance checklist how much is the cost of 3 elf loads of gravel?
A. Php 2,200
30. This is the best reference for the proper use and B. Php 3,200
maintenance of equipment. C. Php 4,200* (1400 × 3)
A. Inspection checklist D. Php 5,200
B. Maintenance program
C Maintenance Schedule 38. How will you estimate the time needed to complete
D. Manufacturer's manuals* a work activity?
A. Hire plenty of laborers
31. The 5 Ms in the maintenance program. B. Prepare a work schedule or program of work*
C. Make a feasibility study
D. Follow a project proposal 49. It is the process of mixing together various
ingredients in the right proportions to produce a
39. What is that listing of activities in relation to nutritionally balanced diet.
manpower requirements. A. liming C. sampling
A. project estimation B. feed formulation* D. computation
B. project development
C. project programming* 50. The neutralizing value of lime (NVL) for agricultural
D. project proposal making lime.
A. 1.73* C. 1 B. 1.35 D. 1.5
40. The number of days allotted to complete a work NVL = neutralizing value of lime For agriculture lime =
activity is dependent on what? 1
A. daily labor requirement*
B. weekly labor requirement 51. Refers to any fixed quantity, amount, distance, etc.
C. monthly labor requirement used as standard.
D. yearly labor requirement A. unit of measurement*
B. unit of competency
41. Which of the following is a function of a project C. Computation
caretaker? D. None of these
A. Prepare a feasibility study
B. Form a functional working team* 52. The process of estimating average body weight
C. Secure loan from a bank (ABW) and standing crop weight of fish.
D. Delegate work to others A. liming C. sampling
B. feed formulation D. computation
42. The meaning of calculation is; Average Body Weight (ABW) = total weight at a
A. to ascertain by estimating particular time (g) ÷ total number of fish samples
C. to ascertain by visualizing
B. to ascertain by computing* 53. How many square meters are there in 1 hectare?
D. to ascertain by converting A. 10,000 m2.* C. 100 m²
B. 1,000 m² D. 100,000 m²
43. A system of measurement based on meter and
gram 54. How many feet are there in 1 meter?
A. Algebraic system A. 30.48 ft. C. 32.8 ft
B. English system B. 3.28 ft.* D. 3.048 ft.
C. Metric system*
D. Mathematical system 55. How many inches are there in 1 foot?
A. 10 C. 12* B. 11 D. 13
44. The equivalent of 1 metric ton to kilogram is
A. 500 kgs B. 1000 kgs 56. Why are fishpond layouts drawn to scale?
C. 1500 kgs D. 2,000 kgs a. To lessen labor exerted in the construction.
b. To show the layout in a smaller space.*
45. If there are 3.281 feet in 1 meter, how many feet c. To show all the compartment units of a fishpond
are there in 5 meters? project.
A. 16.405* C. 16.054 B. 16.504 D. 16.540 d. To display the common accessory units of a
fishpond.
46. If the total weight of 20 pcs fish samples is 1000g,
what is the average body weight of fish? 57. Which of the following fishpond facilities eontrol the
A. 20 g C. 50 g* B. 25 g D. 60 g water of the pond system?
a. Main gate* b. Secondary gate
47. What is the equivalent of 1 ton in kilograms? c. Tertiary gate d. All of the above
A. 10,000 kg C. 100 kg
B. 1,000 kg* D. 10 kg 58. What type of fishpond layout that has one sluice
gate and long water supply canal that supplies the
48. It is a preventive measure or remedial process that different compartment?
increases alkalinity of the ponds, and improves aquatic a. Conventional* b. Radiating
organism survival, optimizes growth and ensures c. Progressive d. Specialized
desirable water quality.
A. liming* B. feed formulation 59. What fishpond unit is intended for rearing
C. sampling D. computation fingerlings to marketable size?
a. Transition pond b. Nursery pond a. construction of aquaculture facilities
c. Rearing pond* d. Brood pond b. hatchery*
c. nursery
60. Which is intended for the confinement of breeders? d. grow-out
a. Breeding pond* c. Head pond
b. Rearing pond d. Hatching pond 70. Separating suspended solids from water such as
silt, debris and foreign organisms can be done with the
61. What common accessory unit of a fishpond use of
controls the water in the pond system? a. fine mesh screen c. friltration units*
a. Secondary gate b. Main gate* b. secchi disk d. intake structure
c. Tertiary gate d. Water supply canal

62. In brackish water fishpond, where should 71. Early stage of the fish life cycle?
fingerlings be acclimatized? a. egg* c. larvae or fry
a. Transition pond* b. Rearing pond b. fingerling d. post fingerling
c. Catching pond d. Nursery pond
72. The sand filter tank is set up with how many layers
63. What is the biggest and highest block of earth that of different filter media?
surrounds the entire pond system? a. 2 c. 5 b. 4 d. 3*
a. Main dike* b. Secondary gate
c. Tertiary gate d. Main gate 73. Where are newly hatched fish eggs placed?
a. hatchery tank c. nursery tank*
64. The following are the advantages of pond layout, b. broodstock tank d. growout tank
except.
a. easy control of pond water. 74. Why are shells of snails and other foreign materials
b. low productivity* removed before pond leveling?
c. artificial feeding can be conducted easily a. To prevent the pond water from fouling.
d. easy eradication of fish pest and predator. b. To avoid the workers' feet from incision or puncture
from these shells.*
65. How to remedy a tank with low dissolved oxygen? c. The composting shells may increase alkalinity of the
a. Start the blower* soil.
b. Start the water pump d. The shells contribute water turbidity.
c. Start the puddle wheel
d. Start the electric fan beside the tank 75. What is the proper tool used to dig the soil to form
a mud block?
66. are small aquatic organisms raised in tanks, which a. Crow bar b. Grub hoe
are commonly used as the first food of young fin c. Shovel d. Digging blade*
fishes?
a. Larvae c. Rotifers* 76. In cleaning the dikes, what should be worn to be
b. Phytoplanktons d. Microalgae safe from snake bites?
a. Long sleeve clothing
67. What is the term used to indicate a large container b. Boots*
of liquid usually used in culturing fish? c. Steel-capped foot wear
a. reservoir c. basin b. tank* d. fishpond d. Rubber gloves and shoes
•Tank - a large container of liquids rectangular, square
or circular in shape usually used in culturing fish. 77. Which equipment is to be used to protect feet from
•Reservoir - a place where a large quantity of water is puncture, incision and other injuries while leveling the
collected and stored to have a ready supply of water pond bottom?
for use in any eventuality. a. Boots* b. Barrier cream
c. Gloves d. Socks
68. Why is it necessary to design the tanks in the
hatchery? 78. Which of the following statements is correct?
a. To have beautiful tanks a. Used PPE even if not working.
b. To create beautiful arrangement of tanks. b. Wear fitted clothes
c. To have uniform size and shape of tanks c. Jewelry is allowed to be worn when working
d. To conform with the characteristics of the target d. Always wear protective clothing when working*
species of fish*
79. Personal protective equipment in fishpond
69. What is the first phase of a fish production system? operation includes the following except?,
a. Protective clothing* b. Hats
c. Boots d. None of the above
80. Personal protective equipment in fishpond
operation includes the following except?,
a. Protective clothing b. Hats
c. Boots d. None of the above*
81. The most practical way of preventing rust on tools
and equipment is:
a. Keeping them in dry place*
b. Keeping them in open place
c. Keeping them in damp place
d. Placing them in the corner
82. Which of the following statements involves
preventive maintenance?
a. Leave tools unattended
b. Wipe tools before using them
c. Store tools inside the room
d. Keep tools in clean dry place*
83. Which of the following is a good tips in storing
tools, materials and equipment?
a. Clean tools, materials, and equipment immediately.
b. Leave tools unattended.
c. Store them in a clean dry place.*
d. Remove dirt attached to them.
84. Which is not considered hazardous waste?
a. Solid waste* b. Ignitable waste
c. Corrosive waste d. Reactive waste
85. How will you identify hazardous waste?
a. Talk to product suppliers and manufacturers.
b. Read product labels.
c. Ask for Material's Safety Data Sheet (MSDS).
d. all of the above*
86. Tools unattended may lead to.
a. Accident b. Loss
c. Rust d. All of the above
1) Square butt weld: Square butt weld is used when
plate thickness is less than 5 mm. The edges of these
welds do not require beveling.
2) Single V or U-butt weld: This weld is used when
plate thickness is between 5 mm and 12.5 mm. These
welds are beveled to V or U groove.
3) Double V or U-butt weld: This weld is used when
plate thickness is more than 12.5 mm.
2. How to specify the size of an electrode holder?
(A) By its weight
(B) By its shape
(C) By its current carrying capacity*
(D) By the metal used for making it
3. If the travel speed of electrode is high, which type of
weld defect you will get on T fillet joint?
(A) Over lap
(B) Slag inclusion
(C) Excessive reinforcement
(D) Lack of root penetration*
4. Which internal defect occurs with the use of wet
electrodes?
(A) Undercut (B) Porosity*
(C) Crater (D) None of these
5. A keyhole is to be maintained throughout the
welding of the first run in a butt joint to ensure
(A) crack free weld
(B) proper bead width
(C) good reinforcement
(D) proper root penetration*
6. What is the effect of the Arc Length used for the
Long Arc?
(A) Unstable arc
(B) Correct metal deposition
(C) Even burning of the electrode
(D) Wastage due to melting of electrode*
7. What should be the shade number of the filter glass
to be used in Arc welding with 150 Ampcurrent?
(A) Shade No. 6. (B) Shade No. 8
(C) Shade No. 10* (D) Shade No. 20

87. Farm tools and equipment should always be taken 8. In arc welding arc blow can be avoided by
(A) Using AC Transformer Machine*
care of
(B) Increasing arc length
a. Longer use
(C) Using bare electrode
b. Rust prevention (D) Welding away from earth ground connection
c. Saving maintenance and capital cost
d. All of the above* 7. is the study of the allocation, distribution and
utilization of the resources used along with the
TLE - L22 commodities produced, bv farming.
1. The type of edge preparation done for gas welding a a. agricultural management
4 mm thick copper butt joint is ______ b. agricultural economics*
(A) single bevel (B) single V c. agricultural administration
(C) double V (D) square* d. agricultural organization

Different types of butt welds are: 8. is the area of engineering concerned with the
design, construction and improvement of farming
equipment and machinery
a. agricultural construction 17. is a method of planting in which seeds are directly
b. agricultural design planted on the ground in the farm or any growing
c. agricultural system surface while transplanting makes use of pre- grown
d. agricultural engineering* plants, seedlings or vegetative propagated clones.
a. Row planting b. Indirect seeding
9. is the vital part of every economy. c. Drill method d. Direct seeding*
a. Farming b. Agro-industrial
c. Agriculture* d. Agribusiness 18. is a system of growing crops in blocks or strips of 2
or more rows.
10. It is an implement mounted to a tractor that is used a. Single row planting
to pulverize the newly plowed soil. b. Double row planting*
a. Disc harrow* b. Disc plow c. Multiple row planting
c. Native plow d. Native harrow d. Half row planting

11. A farm tool primarily used to operate horticultural 19. is the systematic apportioning of the farm area or
works. any growing surface for crop production.
a. Pruning shear b. Knife* a. Spatial Arrangement*
C. Cutter d. Harvester b. Kinesthetic Arrangement
c. Strategic Arrangement
12. Which of the following is the accessories which is d. Proficient Arrangement
being pulled by working animals or mounted to
machineries usually used in the preparation of land. 20. Which of the following pertains to the field shape
Usually made of a special kind of metal. must be accurately drawn showing pertinent
a. Farm tools obstructions, features and elevation details?
b. Farm equipments a. Internet data
c. Farm implements* b. Site assessment
d. None of the Above c. Geographical data
d. Topographic data*
13. Find the area (hectare) of the following.
1. 500m x 500m = 250000m² ÷ 1000 = 25 ha 21. Which of the following pertains to the water supply
2. 2. 200mx2000m must be clearly indicated showing location and
3. 500mx600m available capacity.
4. 800mx700m a. Topographic data b. Water irrigation
5. 800mx900m c. food consumption d. Water capacity*

Compute the following:
1. 10% of 90 trees were replaced =
2. 20% of 30 hectares are harvested
3. 80% of 100 farmers are present
4. 50% of P250 increase in farmers salary
5. 30% of 150 kg seeds are dormant
14. The water supplied by a pump fills a drum of 200
liters in 20 seconds. What is the flow rate of this
pump?
a. 10 L/S* B. 20 L/S c. 30 L/S d. 40 L/S
200L ÷ 20s = 10 L/s
15. A river discharges 100 m³ of water to the sea every
2 seconds. What is the flow-rate of this river expressed
in m³/s?
a. 50 m³/s* b. 5 m³/s
c. 100 m³/s d. 200 m³/s
100 ÷ 2 = 50
16. Which of the following is a type of planting
arrangement applied in conventional horizontal farming
or gardening is a system of growing crops in linear
pattern in at least one direction rather than planting
without any distinct arrangement.
a. Tree planting b. Vegetable planting
c. Row planting* d. None of the above
22. refers to the soil and crop limitations that must be
accounted for to reduce runoff and deep percolation by
mismanagement of the irrigation system.
a. Soil capacity
b. Water capacity
c. Soil erosion
d. Soil and crop characteristics*
23. It is a type of irrigation design where water is
applied to the field in either the controlled or
uncontrolled manner.
a. Sprinkler Irrigation b. Drip Irrigation
c. Trickle Irrigation d. Surface Irrigation*
24. It is a type of irrigation design that has a controlled
surface flooding is practiced whereby the field is
divided up into strips by parallel ridges or dikes and
each strip is irrigated separately by introducing water
upstream and it progressively covers the entire strip.
a. Border irrigation*
b. Furrow irrigation system
c. Highland irrigation system
d. Lowland irrigation system
25. It is a parameter design of borders in irrigation
system where the Cross slopes must be eliminated by
levelling.
a. Strip length b. Strip diameter
c. Slope height d. Strip width* 34. It includes chemical substances such as acids or
poisons and those that could lead to fire or explosion,
26. It is a parameter design of borders where the like pesticides, herbicides, cleaning agents, dusts and
longitudinal slopes should be almost same as for the fumes from various processes such as welding
furrow irrigation. a. Chemicals*
a. Strip length b. Strip slope* b. Psychosocial environment
c. Strip width d. Strip height c. Mechanical and/or electrical
d. Biological
27. It is a parameter design of border in irrigation
where the maximum advance stream used should be 35. It includes bacteria, viruses, molds, mildew insects,
non-erosive and therefore depends on the protection vermin, animals
afforded by the crop cover. a Biological*
a. Strip length b. Chemicals
b. Strip slope c. Mechanical and/or electrical
c. Construction of levees d. Psychosocial environment
d. Selection of the advance stream*
36. It includes workplace stressors arising from a
28. It is a parameter design of border in irrigation variety of sources.
where Levees should be big enough to withstand a. Psychosocial environment*
erosion and of sufficient height to contain the irrigation b. Biological
stream. c. Chemicals
a. Strip length d. Mechanical and/or electrical
b. Strip slope
c. Construction of levees* 37. It is the physical or environmental conditions of
d. Selection of the advance stream work which comply with the prescribed Occupational
Health Safety (OHS) standards and which allow the
29. It is a parameter design of border in irrigation workers to perform his or her job without or within
where The ideal lengths can be obtained by field tests. acceptable exposure to hazards.
a. Strip length* a. Safety*
b. Strip slope b. Biological
c. Construction of levees c. Psychosocial environment
d. Selection of the advance stream d. Chemicals

30. It is a type of irrigation design where the ideal 38. practices related to production and work processes
areas where water is scarce a. Occupational safety*
a. Border irrigation b. Safety
b. Furrow irrigation c. Psychosocial environment
c. Lower land irrigation d. Biological
d. Sprinkler irrigation*
39. A science that deals with the study of fishes is
31. This occurs when a person comes into contact with called
a hazard. a. Aquaculture b. Ichthyology
a. Risk b. Exposure* c. Biology d. Fish culture
c. Hazard d. Chemicals
40. The human effort of raising the maximum
32. This includes floors, stairs, work platforms, steps, productivity of fish and other fishery products to satisfy
ladders, fire, falling objects, slippery surfaces, manual human needs is
handling (lifting, pushing, pulling), excessively loud and a. Fish Culture* b. Fish Capture
prolonged noise, vibration, heat and cold, radiation, c. Fish Cultivation d. Fish Propagation
poor lighting, ventilation, air quality.
a. Chemicals 41. When fishes are imported or introduced into the
b. Mechanical and/or electrical country they are classified as
c. Psychosocial environment a. Endemic or Indigenous* b. Native
d. Physical* c. Wild d. Exotic

33. It includes electricity, machinery, equipment, 42. A fishpond which is used by students in school is
pressure vessels, dangerous goods, fork lifts, cranes, intended for:
hoists. a. commercial or business
a. Mechanical and/or electrical* b. recreational or enjoyment
b. Chemicals c. educational and cultural or scientific pursuit*
c. Biological d. food production
d. Psychosocial environment
43. exists when the pond is overstocked and has C. Lateral Lines d. Scales*
lesser growth of natural food, a rivalry for food, space
and oxygen. 56. It is a part of fish which assist digestion by
a. Spawning b. Competition* secreting enzymes that break down fats.
c. Fighting d. Cannibalism a. Liver* b. Pancreas
c. Kidney d. Intestines
44. When is the event of evident regular eating of fresh
water fish? 57. It is a part of fish which is responsible for smelling.
a. 41,000 years ago b. 42,000 years ago* a. Nose b. Nostril* c. Snout d. Mouth
c. 37,000 years ago d. 38,000 years ago
58. What part of the fish is responsible for filtering
45. In what ancient country is famously known as the liquid waste material from blood?
sea-side settlers and heavily dependent to fishing? a. Liver b. Heart
a. Egypt* b. Macedonia c. Kidney* d. Pyloric Caeta
c. Persia d. China
59. What is a type of fish scale has a four-sided plate?
46. Carved painting in the ____ was supported the a. Cycloid b. Planoid c. Ctenoid d. Ganoid*
evidence that fishing was occurring in the early ages.
a. Stone b. Cave* c. Wood d. Artefacts 60. What is a part of fish scale which used for
exchange of gases such as oxygen and carbon
47. In ancient times, for a larger catch of fish, dioxide?
fishermen used a. Gill Filaments* b. Gill Arch
a. Fish Net b. Small Net c. Gill Bladder d. Gill Filter
c. Gill Net* d. Fin Net
61. What is a part of fish gill which used for straining
48. Except primarily for food, fishing is used as activity. food from water?
a. Leisure b. Professional a. Gill Filter b. Gill Rake
c. Physical d. Recreational* c. Gill Rakers* d. Gill Strainer

49. It deals with the scientific method of catching fish. 62. What is a part of fish gill which used for support
a. Fish Catching b. Fish Capture* and passing for blood to gill filament?
c. Fish Harvesting d. Fish Hunting a. Gill Bladder b. Gill Rake
c. Gill Arch* d. Gill Strands
50. It deals with the scientific method of preserving fish
and other aquatic products to prevent spoilage. 63. It is the process of increasing fish life either by
a. Fish Preservation* b. Fish Conservation natural or artificial means of reproduction.
c. Fish Reservation d. Fish Protection a. Fish Culture b. Fish Cultivation
C. Fish Propagation* d. Fish Conservation
51. It is defined as natural or artificial method of
promoting or enhancing reproduction and survival of 64. It is the scientific means of utilizing fish and other
fish and other aquatic products. aquatic products/resources.
a. Fish Cultivation b. Fish Culture a. Fish Culture b. Fish Cultivation
c. Fish Propagation* d. Fish Reproduction c. Fish Propagation d. Fish Conservation*

52. It is the rearing of fish and other aquatic products 65. What is the fish culture classification according to
from very young stage like fry and fingerlings up to the its purpose?
marketable size. a. Intensive b. Recreation*
a. Fish Cultivation* b. Fish Culture c. Natural or Artificial d. Extensive
c. Fish Propagation d. Fish Reproduction
66. What is fish culture method under taken in net
53. It is the public control and various maintenance of closures in shallow protected areas of inland waters?
the diverse fishery where fish and other aquatic a. Fish Pond b. Fish Pen*
products are deprived. c. Fish Cage d. Fish tank
a. Fish Preservation b. Fish Conservation*
c. Fish Reservation d. Fish Protection 67. It is the degree of water freshness and saltiness.
a. Freshness b. Saltiness c. pH d. Salinity*
54. It is a part of the fish which connect the body and
its tail? 68. It refers to fish species that go upstream from
a. Lateral Lines b. Anus saltwater to freshwater to spawn.
c. Caudal Peduncle* d. Operculum a. Anadromous* b. Catadromous
c. Endemic d. Exotic
55. It is a part of the fish that covers its body.
a. Slime b. Fins
69. It refers to the fish species that go downstream c. Grey Mussel d. Yellow green Mussel
from freshwater to saltwater to spawn.
a. Anadromous b. Catadromous* 82. It is the fishing method that is composed of
c. Endemic d. Exotic simplest forms of gathering aquatic resources. What is
it?
70. What is the rivalry for food, space and oxygen a. Active Gear b. Passive Gear*
inside the fish pond? c. Alternative Gear d. Basic Gear
a. Competition* b. Cannibalism
c. Survival d. Fighting 83. This grappling instrument is locally known as
panilo. What is the common name for panilo?
71. What is the linear relationship of undergoing the a. Traps b. Snares*
process of eating and being eaten? c. Dredges d. Hidden Holes
a. Food Web b. Food Chain*
c. Food System d. Food Cycle 84. Which gear is used by man to catch fish from
distance by throwing sharp objects?
72. It is the smallest and cleanest compartment of fish a. Throwing Gear b. Wounding Gear*
pond. c. Distance Gear d. Scratching Gear
a. Fingerlings Pond b. Fry Pond
c. Nursery Pond* d. Delivery Pond 85. This kind of gear is leading the fish into a enclosure
from which it cannot escape. What is this gear?
73. What is an area that serves as water reservoir a. Dredges b. Traps*
where water is stored before going to other pond c. Snares d. Net Enclosure
compartment?
a. Main Pond b. Head Pond* 86. What method of fishing is with hooks and baits?
c. First Pond d. Primary Pond a. Fishing with Nylon b. Fishing with Line*
c. Competitive Fishing d. Traditional Fishing
74. It is the dike that surrounds the smallest
compartment. 87. extremely long-line with a large series of baited
a. Least Dike b. Small Dike hooks.
c. Tertiary Dike* d. Third Dike a. LongLines*
b. Long Nylons
75. What is the gate in fish pond that can be found in c. Comprehensive Lines
the largest compartment? d. Comprehensive Nylons
a. Main gate* b. Head gate
c. First gate d. Primary gate 88. It is a type of gear that works on the principle of
covering. What type of gear is it?
76. A small unframed net enclosure with entire upper a. Falling Gear* b. Covering Gear
opened is called c. Traping Gear d. Snaring Gear
a. Fish Tank b. Fish Pen c. Hapa* d. Payaw
89. This gear is usually made of woven or knitted fibers
77. What is the common name of Oreochromis with mesh to confine fish. What is this gear?
niloticus? a. Fish Net
a. Nile Tilapia* b. Mozambique Tilapia b. Fish Filter
c. Red Tilapia d. Domestic Tilapia c. Fish Impounding Net*
d. Fish Capturing Net
78. What is the common name of Penaeus monodon?
a. Giant Tiger Prawn* 90. It is the net that take fish by submerging a hanging
b. Giant Freshwater Prawn net and swiftly lifting the gear to capture or enclose the
c. Indian White Prawn fish. What is this gear?
d. Banana Prawn a. Pound Nets b. Fyke Nets
c. Scooping Nets* d. Hanging Nets
79. What is the common name of Scylla serrata?
a. Swamp Crab b. Mud Crab* 91. A gear uses a scare line or other devices to frighten
c. Sand Crab d. Hermit Crab fish toward the net. What is this gear?
a. Drive-under Gear b. Drive-on Gear
80. What is the common name of Panulirus ornatus? c. Drive-out Gear d. Drive-in Gear*
a. Ornate Spiny Lobster*
b. Ornate Greasy Lobster 92. It is a net which are pulled through the water or
c. Ornate Red Lobster wear bottom or even pelagically for an unlimited time.
d. Ornate Tiger Lobster What is this gear?
a. Pulled Gear b. Flowed Gear
81. What is the common name of Perna viridis? c. Drived Gear d. Dragged Gear*
a. Green Mussel* b. Black Mussel
93. The process of fish capture is done by surrounding
a certain area of water with school of fish and towing
the gear over this area with both ends to a fixed point
on the shore or on a vessel. In what kind of gear
belongs to this?
a. Broad Nets b. Gill Nets
c. Surrounding Nets d. Seine Nets*

94. It is a simple walled curtain-like nets which are set

vertically in water. What is this gear?
a. Broad Nets b. Surrounding Nets
c. Gill Nets* d. Seine Nets

95. What is the common name for Clarias batrachus?

a. Tulingan b. Catfish*
c. Anchovy d. Big-eyed Scad

96. What is the common name for Selar

crumenopthalmus?
a. Tulingan b. Catfish
c. Anchovy d. Big-eyed Scad*

97. What is the common name for Engraulidae?

a. Tulingan b. Catfish
c. Anchovy* d. Big-eyed Scad

98. What is the common name for Euthynnus affinis?

a. Tulingan* b. Catfish
c. Anchovy d. Big-eyed Scad

99. What is the local name for Decapterus

macrosoma?
a. Tuna b. Galunggong*
c. Tilapia d. Bangus

100. What is the scientific name for Bangus?

a. Oreochromis niloticus
b. Chanos chanos*
c. Clarias batrachus
d. Scatophagus argus

•Dredge is an apparatus usually in the form of an

oblong iron frame with an attached bag net used
especially for gathering fish and shellfish.
•Jigger is an interesting and often novel device with a
practical use for catching squids.
•Trawl is a large net that boat pulls along the bottom of
the ocean to catch fish.
•Troll is to fish with a hook that you pull through water.