P R E S I D E N T C A K E

E X C L U S I V E O F F E R S A T H U I Z E VA N W E LY, K E M A N G

SUNDAY BRUNCH

E V E RY SU N DAY F ROM 10 . 3 0 A M T O 3 . 0 0 PM

Wi nd up t he week w it h a lav ish br unch at

H u i z e v a n We l y t h a t i n c l u d e s p o p u l a r l o c a l d e l i g h t s , d e l e c t a b l e w e s t e r n

fa re, del ight f u l home-made desser t s a nd t rad it iona l Japa nese cu isi ne by

C o r p o r a t e E x e c u t i v e C h e f , Ta k a h a s h i H i d e a k i .

IDR 598.000* IDR 300.000*

f o r 3 -10 y e a r s o l d

For more info and reservations, please call +62 21 719 1975

www.thepapilion.com

The Papilion thepapilion

 PA S TA

FETTUCCINE SALMON MERINGUE OF * P O R K AG L I O L I O PA S TA*

Fresh Homemade Pasta with Seared Salmon O R G A N I C C H I C K E N PA S TA Spicy Angel Hair Pasta with Broccoli
H O U S E S P E C I A LT I E S S TA R T E R S S TA R T E R S T O S H A R E
and Creamy Dill Sauce Roasted Organic Chicken served with Garlic, Chili, served with Crispy Pork Belly
210 Angel Hair Pasta, Truffle Oil sauce and Parmesan Cheese
KROKET KALE SALAD CHICKEN WINGS SAMBAL and Crispy Oyster Mushroom 168
Deep-Fried Breaded Veal Ragout Croquette Kale with Roasted Peanut Dressing BALI B L U E C R A B PA S TA 198
and Green Salad served with Balsamic and Herbs Deep Fried Chicken Wings in Sambal Bali Angel Hair Pasta with Blue Crab *Sambel Matah, add 20
Mayo Dressing and Mustard 75 95 served with Basil Cream Sauce P E N N E T O M AT O B A S I L
180 255 Roasted Tomato Sauce, Olives, Basil Leaves
CHICKEN CAESAR SALAD CHICKEN WINGS (8 PCS) and Parmesan
BITTERBALLEN Romaine Lettuce with Caesar Dressing Spicy Marinated Chicken Wings 145
B O L O G N E S E PA S TA
topped with Croutons and Freshly Grated 85
Deep-Fried Breaded Beef Ragout Balls Spaghetti Pasta with Homemade Beef Sauce
with Mustard Parmesan Cheese Parmesan Cheese and Parsley
98 MINI SPRING ROLL (6 PCS)
198 168
Vegetables and Vermicelli, served with
SAUCIJZENBROODJE TUNA SALAD Homemade Sweet Chili Mayo Dip
Sliced Tuna with Spinach 75
Veal in Puff Pastry served with Mustard
Green Salad and Balsamic Mayo Dressing and Lemon Dressing
98 CHICKEN QUESADILLAS
99
Julienned Spiced Chicken Breast
• R O O K WO R S T• ROASTED ORGANIC CHICKEN Bell Peppers, Sliced Black Olives
Dutch Smoked Sausage served with Mustard Roasted Organic Chicken with Mixed Green Tomato Monterey Jack Cheese
175 Salad with Japanese Wafu Dressing served with Sour Cream
108 145

•DUTCH PEA SOUP•

ESCARGOT DE BOURGOGNE CHILI FRIES
Green Split Pea Purée, Onion, Celery
French Fries Seasoned with Dry Chili M E AT M A I N S SEAFOOD MAINS
and Rookworst Escargot in Garlic Butter Sauce served
96 with Mini French Bread Anchovies and Red Onion
107 65 B.B.Q SHORT RIBS YA K I N I K U D O N NORWEGIAN SALMON
U.S Short Ribs marinated in Galangal Japanese Steamed Rice with Sliced Beef in Oven-Roasted Salmon with Spring Onion
FRENCH FRIES Juice with Honey and Chili served with Yakiniku Sauce served with Beansprout and Shiitake Mushrooms, Fresh Chili
SOUP Honesty Homemade French Fries Steamed Rice and Vegetables Spring Onion Soy Mustard, Mustard Seed Dressing and
58 450 280 Wasabi Mashed Potatoes
MUSHROOM SOUP 325

Rich Homemade Mushroom Soup with Cream DUTCH STEAK C H I C K E N K AT S U C U R R Y

78 Seared Wag yu Tenderloin served with Deep-Fried Chicken Katsu Curry over PAN -S E AR E D BAR R AM U N DI
French Fries, Butter Sauce and Salad Japanese Steamed Rice with Spiced Ginger Sauce served with
T O M AT O S O U P (Apple Sauce, add 20) 185 Steamed Rice and Sauteed Vegetables
Oven Roasted Vine-Ripened Tomato Soup 475 272

with Sour Cream CHICKEN KIEV

78 ENTRECÔTE Deep-Fried Chicken Breast stuffed with LOBSTER THERMIDOR

Grilled Rib eye in Mushroom Sauce, Spinach and Butter, served with Sautéed Lobster Tail and Champignon
S O U P E À L’ O I G N O N served with Potato Sarladaise and Baby Champignon Mushroom Butter Chicken Mushroom in Creamy Sauce served with Spaghetti Aglio
Classic French Onion Soup served with Beans Juice and French Fries Olio and Green Salad with Raspberry Dressing
Gruyere Cheese on Toast 425 225 445

160
GINDAR A
U.S Black Cod served with Sautéed Vegetables and
Japanese Steamed Rice with Teriyaki Sauce or Black
Pepper Sauce
350

DOVER SOLE À LA MEUNIÈRE

Whole Dover Sole Fillet panfried in Lemon Butter served
with Vegetables and Mashed Potato
740

Contains Pork Contains Pork

Food and Beverages from elsewhere are not permitted to be consumed on this premise Food and Beverages from elsewhere are not permitted to be consumed on this premise
All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000) All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)
 HOUSE WINE C O C K TA I L S BEERS
LO C A L FAVO R IT E S
BY THE GLASS
DRY MARTINI B I N TA N G
BAKSO
200 68
Indonesian Beef Meat Balls Soup AYA M S A M B A L M ATA H RED WINE
94 Fried Chicken with Traditional Balinese Sambal 160
C O S M O P O L I TA N HEINEKEN
Matah served with Steamed Rice and Urap
185 75
M I E AYA M (Steamed Mixed Vegetables and Spiced Grated WHITE WINE
Chicken Noodle served witb Bakso Coconut Dressing) 130
B AC A R D I C O C K TA I L CORONA
98 158
160 110
S PAR K LI N G
R AWO N “ K A LI A N D R A” SOP BUNTUT
M A R G A R I TA ERDINGER YEAST
Boiled Beef in Rawon Stock, served with Steamed Traditional Oxtail Soup served with Steamed Rice (500ML)
160
Rice, Salted Duck Egg and Shrimp Crackers and Crackers 190
138 Gravy/Grilled/Fried
HOUSE SPIRIT MOJITO
225/235/235
NASI GORENG
Indonesian Fried Rice served with Fried Egg O U R S I G N AT U R E
J .W. B L ACK L AB E L
Fried Chicken, Pickles, Chili Sauce and Crackers •PORK FRIED RICE•
145/2 . 250
150 Cooked in Turmeric with Minced Pork and Crispy CHAMPAG NE
LY C H E E M A R T I N I
Pork served with Julienne Cucumber
KETEL ONE VODK A
C O C K TA I L S 195
N A S I G O R E N G WAGY U Sambal and Rempeyek
Sauteed Rice with Wagyu Beef 165 130/2 .075
C H O C O L AT E M A R T I N I
Spring Onion, Eggs, Chili, served with PEACH BELLINI
TA N Q U E R AY G I N 195
Prawn Crackers and Cucumber Tomato *Crispy Pork, add 75 205
Red Onion Salad 130/2 .050
PAT R O N S H A K E
165
K I R R OYA L 195
M Y E R S P L AT I N U M
205
104

FRANCE 75
JOSE CUERVO
130/2 .100

REMY MARTIN
V. S . O . P.
220/3. 500

Contains Pork
Food and Beverages from elsewhere are not permitted to be consumed on this premise
Food and Beverages from elsewhere are not permitted to be consumed on this premise
All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)
All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)
 DESSERTS

S T I C K Y T O F F E E DAT E C A K E
served with Freshly Whipped Cream
Vanilla Ice Cream and Caramel Sauce
75

BREAD PUDDING
Brioche served with Raspberry Sorbet
and Vanilla Sauce
75

PROFITEROLES
Choux filled with Vanilla Ice Cream
served with Warm Bitter Chocolate Sauce
80

A P P L E TA R T
Granny Smith Apple in Puff Pastry, Topped with
Crumble and served with Vanilla Ice Cream HOMEMADE ICE CREAM
MALONGO COFFEE
85 AND SORBET
A rainbow of coffees. A very wide Please refer to our server for availability of flavors
range with one unique method: Slow AMERICANO 45 per scoop
yet progressive 20-minute roasting. HIGH TEA
48
Revealing all of the aromas of the coffee
without changing anything. ICE CREAM
C A F É L AT T E FOR ONE
58 A choice of coffee or tea served with a selection of
BRAZIL SUL DE MINAS items from our patisserie and an assortment of CARAMEL HAZELNUT
The experts consider this blend of coffee to be the CAPPUCCINO savories. Also includes a salad and a cup of soup. P I S TAC H I O
very best Brazilian coffee produced with 100% fine 58 275
PR ALINE PINDA
Arabica beans. This coffee has an enticing aroma
and a beautiful nutty, chocolaty flavour M AC C H I AT O YOG H U RT MAN G O
48 FOR TWO
COCONUT
GRANDE RÉSERVE Your choice of coffee or tea served with a selection
M AT C H A L AT T E New of items from patisserie. Plus an assortment of LIME PIE
A blend of the finest Arabicas producing a highly
aromatic and well rounded smooth coffee 58 savories presentedon a bonbonniere and pasta. VA N I L L A
Also included are our Huize van Wely scones
B I T T E R C H O C O L AT E
DECA AQUA ESPRESSO SINGLE which are served with whipped cream and two
A harmonious mix of the finest varieties, for an 40 kinds of Huize van Wely preserves. To finish off W H I T E C H O C O L AT E B R O W N I E S

aromatic, powerful coffee, but... caffeine-free are two scoops of ice cream of your choice.
ESPRESSO DOUBLE 450
I TA L I A N S T Y L E 58
SORBET
The true Italian coffee. This dark roasted coffee has
a rich full body and intense flavours. It’s a powerful ICED COFFEE
and elegant blend 58 S T R AW B E R RY

RASPBERRY
I C E D L AT T E
MANGO
58

ICED CAPPUCCINO
58

R E D V E LV E T L AT T E New
58

Food and Beverages from elsewhere are not permitted to be consumed on this premise Food and Beverages from elsewhere are not permitted to be consumed on this premise
All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000) All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)
 DILMAH T-S E RIE S
is a boutique collection of the world’s finest teas that celebrate the individuality and taste of tea from estates around
the world known only for their excellence.

THE ORIGINAL EARL GREY PEACH CE YLON YO U N G HYSON

48 48 GREEN TEA
58
JUICES C H O C O L AT E
S I N G L E E S TAT E DA R J E E L I N G PURE CHAMOMILE FLOWERS
48 58 ROSE & MINT
FRESH ORANGE H O T/ I C E D C H O C O L AT E
58
110 58
GREEN TEA WITH JASMINE P U R E P E P P E R M I N T L E AV E S
FLOWERS 58
48 F R E S H S T R AW B E R RY
SENCHA GREEN EXTRA 88
MORROCAN MINT GREEN TEA SPECIAL M I N E R A L WAT E R
48 58 FRESH LEMON
88
R O S E W I T H F R E N C H VA N I L L A AQUA REFLECTIONS

48 CHILLED APPLE N AT U R A L ( 3 8 0 M L )

69 38

E Q U I L N AT U R A L ( 3 8 0 M L )
38
SELECTIONS OF REFRESHING ICED TEA
E Q U I L N AT U R A L ( 7 6 0 M L )
SOFT DRINKS
PEARL ICED TEA MAN GO WILD 98
Earl Grey • Pear Juice • Fresh Lemon Juice • Mango & Strawberry • Honey Syrup •
Lavender Syrup Lime Juice • Sparkling Water EQ U I L S PAR K LI N G (3 8 0 M L)
COCA COLA
58 58 38
38

CITRUS ZING ACQ UA PAN NA ( 10 0 0 M L)

DIET COKE
Dilmah Lively Lime • Lemon & Orange Slices • 108
38
Mint Leaf
58
SAN PELLEGRINO (1000ML)
SPRITE
108
38

S O DA WAT E R
TEA 38

SODA GEMBIR A New

ICED TEA THAI ICED TEA New
48
48 58

GINGER ALE
ICED LEMON TEA PEACH ICED TEA New
38
48 48

T O N I C WAT E R
LY C H E E I C E D T E A New
48

Food and Beverages from elsewhere are not permitted to be consumed on this premise Food and Beverages from elsewhere are not permitted to be consumed on this premise
All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000) All prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)
The Papilion, Level 1, Jl. Kemang Raya No.45AA. Jakarta 12730

The Papilion, Pacific Place, Level #G-20,

Sudirman Central Business District

www.thepapilion.com

The Papilion thepapilion