1.

Haluskan daging ikan sampai

benar"halus,masukkan bawang
putih,merica bubuk,telur,dan
garam haluskan hingga benar"
halus dan merata (sebelumnya
simpan daging ikan tongkol yang
sudahdi cincang halus selama
-/+ 1 jam ke dalam kulkas jadi
saat menghaluskan daging ikan
dalam keadaan dingin agak
membeku ya ☺)

2.Tambahkan tepung tapioka

ulen hingga kalis, kemudian
bulatkan adonan masukkan ke
dalam panci yang berisikan air
panas,jika adonan sudah habis b
1
aru nyalakan api/kompor masak
hingga mendidih dan bakso
mengapung naik ke permukaan
air semua

3.Angkat kemudian tiriskan (sisa

air rebusan bakso gunakan untuk
membuat
kuah bakso nya)

4.Kuah bakso: iris bawang

merah dan bawang putih
kemudian goreng hingga garing

5.Haluskan bawang goreng,lalu

masukkan ke dalam air
kaldu,tambahkan merica
bubuk,daun bawang,daun
seledri, garam,dan kaldu
bubuk,cek rasa sesuai selera

6.Hidangkan pentol bakso ikan

tongkol dengan kuah
👇

Simpan Resep
Bahan-bahan
200 gr daging ikan tongkol
1 butir telur
50 gr tepung tapioka
3 siung bawang putih
Secukupnya lada bubuk
Secukupnya garam
2 sdm air es
Sedikit Kaldu bubuk
🎀 kuah bakso🎀
5 siung bawang putih
2 siung bawang merah
1 batang daun bawang
1 batang daun seledri
Secukupnya kaldu bubuk
Secukupnya garam
1/2 sdt merica bubuk
Air kaldu/ air sisa rebusan bakso
1.Puree the fish meat until it is
really
smooth, add the garlic, pepper
powder, egg and salt until it is
really smooth and evenly
distributed (previously store the
finely chopped tuna meat for -/+
1 hour in the refrigerator so that
when you grind it Fish meat
freezes a bit when it's cold ☺)

2. Add tapioca flour, knead until

smooth, then roll the dough into
a pan filled with hot water. When
the dough is finished, turn on the
fire/stove until it boils and the
meatballs float to the surface of
the water.

3. Remove then drain (use the

remaining meatball cooking
water to make meatball sauce)

4. Meatball sauce: slice the

shallots and garlic then fry until
crispy

5. Puree the fried onions, then

put them in
the broth, add ground pepper,
green onions, celery leaves, salt
and stock powder, check the
taste according to taste

6. Serve the mackerel fish

meatballs with sauce

Save Recipe
Ingredients
200 gr tuna fish meat
1 egg
50 gr tapioca flour
3 cloves of garlic
Pinch of ground pepper
Salt to taste
2 tbsp ice water
A little powdered broth