Lato MN te |) Personal details parrinegi122@gmail.com Try ir eee eae fete) rnc Nea eM) Languages ro Cr Hobbies rat ry Pe) Profile As an aspiring chef, | look forward to starting my culinary career with a focus on Indian cuisine . Despite being new, | gained valuable hands-on experience during my training, and gained a solid foundation in the wonderful cuisine of India, Committed to excellence, | am excited to bring my passion, creativity and eagemess to learn to a dynamic kitchen environment. | am confident that | can positively contribute and grow professionally in the kitchen community. Education Apr 2014 - Apr 2015, Apr 2016 - Apr 2017 Oct 2017 - Aug 2018 Internship Mar 2018 - Aug 2018 20th R.D.S.V.M: |.C.TIMLI School, Pauri Garhwal, Uttarakhand 22th R.D.S.VM: |.C.TIMLI School, Pauri Garhwal, Uttarakhand DIPLOMA HOTEL: MANAGEMENT Max institute of Management, Srinagar, Garhwal Uttarakhand HOTEL: MANAGEMENT, (IT)training Hotel : The Samarpan Nesh In, Patna , Bihar Ihave completed 6 months comprehensive technical training in Hotel Management at The Samarpan Nesh Inn in Patna, Bihar. This experience gave me the opportunity to work in the kitchen, focusing on Indian food, and in the service department, The hands-on experience allowed me to refine my cooking skills, explore supply chain management, and gain valuable insight into customer service. As I begin on my career journey, | ‘am eager to utilize this diverse experience and contribute my passion and dedication to a vibrant culinary or hospitality team Extracurricular activities Jun 2022 Dehradun marathon Dehradun secured third rank in the 10km half marathon , showing determination, perseverance and commitment to sportsmanship