12/30/2018 Cajun Blackened Salmon Recipe by Tasty

Cajun Blackened Salmon

by Chloe Olivia Morgan

Ingredients
for 4 servings
1 tablespoon olive oil
4 salmon fillets

CAJUN SPICE RUB

2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon pepper

AVOCADO AND MANGO SALSA

2 avocados, diced
1 mango, diced
1 red onion, finely diced
1 red chili, finely diced
¾ cup fresh parsley (25 g)
salt, to taste
pepper, to taste
2 tablespoons olive oil
2 tablespoons lime juice

Preparation
 In a small bowl, combine all the Cajun spice rub ingredients and stir.

Place the salmon fillets on a cutting board and rub the olive oil over all sides of the
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12/30/2018 Cajun Blackened Salmon Recipe by Tasty
Place the salmon fillets on a cutting board and rub the olive oil over all sides of the

salmon fillets.

 Sprinkle the spice rub over the salmon, using your hands to ensure all sides are
covered.

 Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside
should start to blacken and crisp, leaving the salmon juicy inside.

 Once the salmon is cooked set aside.

 In a large bowl, add all of the salsa ingredients and stir well.

 Serve the salmon with an extra sprinkling of parsley alongside the salsa.

 Enjoy!

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