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    1 views3 pages

    Solubility and Swelling Indices

    Uploaded by

    dasnaresh123fpt

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    Download as pdf
    of 3
    fortes ‘TABLE 9. Method 1 for protein slublsy determine ‘on. “L000 g protein in 250 ml beaker / Eg orl sil’ water 212310 28°C. Md 8. ste Bae sie poten mapenon a 125 <6 june pl with LN NAOH we Hcl to pH 4.5 0° 7.0 rransfet no graduated Splindr and determine toal vos centage 48020000 oot i ae la eens bas soarcer web nt (Nm tn ya Sym ponting unis in cis regional prjeet were Pa sees, New Jerey, New York, Esters Mase) Research Ce, and Maryand, Te Regio project, renewed in 1982 lists Mawes cutee Paci York, Eastern Regional Researcs Mors, 182 (9). ¢ ad 2 aaa ag propertcs of proteins. AdaIOMA or fouriog Pulsiication are being plane seas Meadied are s0y prow, 6H, PTO ; {age albumin), and whey, proven, (eae apepovine scrum atourin aso may be Bec archers in Australia and New Zealand used: Rev neretin such a vente SPEC he ly hn dem svposiuM: ASSESSING FUNCTIONALITY OF WHEN PROTEINS a7 -rAMue 10, Method 1 for protein vlubity deter ‘mination.* Tomi a MNaCl a 23 t0-25°C, $.1cm magne ‘Rirbar in 150ml standard beaker nije eer apeed co f01™ a sorter ‘adjust pt o olson with 1 NHC ot-1 M MeOH ‘Ad Soo mg protein co vortex co eininie ameS eadjust pl and stir 1 qusflcaively wanster solation va $02 volumes eared male ap to mak with 1 M NaC cent quot of dispersion st 20,000 5 for So min at 23 0 25°C. i ee “Source: Morr, 1982 9) esemehers. at NZDRI kindly have supplict aoe of WPC. prepared under catculy ame) conditions, ‘Thus, « esond cot spapun 11, Method TIT for proxsin wubiiy deter ‘mination ® 00 mg protein sample in 2¢0-nl beet €PrStamall amount of 1M NaCl sogaceitpese wh Bo ashame stag A sata Boyteen wk epi 1 saon or AN Lat sages ay enter apron os See prec rer Faget 2000040 10 ine cer tae om

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