7/12/2018 Bulgogi Recipe

BULGOGI RECIPE
Sweet grilled sirloin is what makes Bulgogi one of the best loved Korean dishes. You want to know what else made this Bulgogi Recipe even better? Knorr Liquid
Seasoning! It just gives that “X” factor to any dish!

Cook 10 MINS Difficulty EASY Prep 15 MINS Serves 2 PEOPLE

WHAT YOU'LL NEED

1/4 kilo sirloin, sukiyaki cut 1 tbsp chili sauce

Knorr Liquid Seasoning 1 tbsp spring onions, chopped

3 tbsp soy sauce 1 tsp garlic, minced

1 tbsp bean paste 3 tbsp sugar

1 pack Knorr Beef Cubes lettuce, as needed

2 tbsp rice wine sesame seeds, for garnish

1 tbsp sesame seeds spring onions, for garnish

NUTRITIONAL INFORMATION
Energy (kcal) Carbohydrate incl. fibre (g) Sugar (g) Fat (g) Saturated fat (g)
364kcal 22.6g 19.1g 15.9g 5.8g

LET'S GET COOKING

1 Let’s begin by rubbing sirloin strips with Knorr Liquid Seasoning. Just let this stand in the chiller for 10 minutes.

2 Next, grab a bowl and combine all the soy sauce ingredients together and mix this well.

3 After 10 minutes, cook the sirloin strips just roughly 6-8 seconds per side on a hot and well-oiled grill pan. Now, transfer the sirloin to a bowl, pouring the soy sauce
mixture over. Just allow the meat to absorb the sauce by letting it sit for a few minutes.

4 Here’s how you serve the Bulgogi: you need to sprinkle some sesame seeds on top of the meat, wrap the meat with the lettuce leaves and spring onions and that’s it!

5 No need to go to a Korean restaurant because this home-made Bulgogi Recipe is all you will need to satisfy your cravings!

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