12/30/2018 Slow-Cooker Pineapple Baby Back Ribs Recipe by Tasty

Slow-Cooker Pineapple Baby Back Ribs

by Claire Nolan, Alexa and Alexander Roberts

Ingredients
for 4 servings
1 tablespoon salt
1 teaspoon pepper
1 teaspoon onion powder
½ teaspoon cayenne
2 teaspoons ground cumin
1 teaspoon chili powder
2 teaspoons garlic powder
2 lb baby back ribs (905 g)
20 oz diced pineapple, 1 can (565 g)
28 oz barbecue sauce, 1 bottle (795 g)

Preparation
 In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder,
and garlic powder.

 Rub the spice mix all over the baby back ribs.

 Drain the juice from the can of pineapple and add to the slow cooker, along with the
barbecue sauce. Stir to combine.

 Add the diced pineapple and ribs to the slow cooker and cover with the sauce.

 Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one
that was previously on the bottom is now on top. Cover with more sauce.

 Remove the ribs from the slow cooker and cut into individual pieces. Serve with the
leftover sauce and pineapple chunks.

 Enjoy!

https://tasty.co/recipe/slow-cooker-pineapple-baby-back-ribs 1/2
12/30/2018 Slow-Cooker Pineapple Baby Back Ribs Recipe by Tasty

https://tasty.co/recipe/slow-cooker-pineapple-baby-back-ribs 2/2