Choux Chantilly Chocolate Chocolate Puff Scone Crème Viennese

buns cream sponge ganache Paste s Patisserie Biscuits

Unsalted butter 120g

Caster sugar 125g 88g 125g 60g
Eggs 4 1
Flour 120g
Almond meal 6g 50g
Salt 5g 1g
Rum 15ml
Vanilla essence 1ml 1ml 1ml
Egg yolks 6
Plain flour 60g
Milk 450ml 500ml
Butter 20g 15g 188g 88g 15g
Self – raising flour 625g
Baking powder 38g
Bakers flours 40g 250g
Water 130ml
White vinegar 2.5ml
Flour 10g
Cream 250ml 100ml
Dark couverture 150g
Corn flour 40g
Cocoa powder 25g
Icing sugar 25g
Rich choux paste 375g
Crème patisserie 400g