Recipe Name: Citrus Salad with Baby Spinach

Key Ingredient: Citrus, Baby Spinach Equipment Needs:

Salad & dressing Bowl, chef's
Key Skills:
production knife, paring
Preparation Time: 20 minutes knife, pan
Cooking Time: 1
Yield: 1 portion
Quantity Ingredients

100 g Lime
200 g Oranges
30 g Baby spinach
10 g Pine nuts
1g Mint
1g Basil
30 mL Light olive oil

Method
Preparation Steps

1. Segment the limes and oranges. Keep the juice for the dressing
2. Wash and dry the spinach
3. Dry toast the pine nuts in a pan
4. Slice the spinach, mint and basil leaves into chiffonnade
5. Mix the oil with the citrus juice and season to taste
6. Mix the spinach mixture with lime and orange segments and half the pine nuts.
Add the dressing and toss through

Cooking Steps

Plating Steps
Assemble on a plate and top with the remaining pine nuts

773306892.docx Created: 24/09/2018 - 11:18 AM 1

VERSION:.01 © Academia Approved by B.Wade
773306892.docx Created: 24/09/2018 - 11:18 AM 2
VERSION:.01 © Academia Approved by B.Wade