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Republic of the Philippines

Northwest Samar State University Doc. Code : ACA-Of-OS


Rueda St., Calbayog City 6710 Revision No. 01
Website: http//www.nwssu.edu.ph FF# 11/28/2019
ISO 9001:2015 Email: main@nwssu.edu.ph
Certified Telefax: (055) 2093657

Fundamentals of Information System

SWOT ANALYSIS

ANDOK’S BRANCH COMPANY

GROUPS:

JOAR R. DELUTA

JORALEX B. GARALZA

JORDAN MAR B. GARALZA

MARJHON S. SERVA

SANDY M. DEL VALLE JR.

SUBMITTED TO:

MR. NIEDO JEFFRY


Republic of the Philippines
Northwest Samar State University Doc. Code : ACA-Of-OS
Rueda St., Calbayog City 6710 Revision No. 01
Website: http//www.nwssu.edu.ph FF# 11/28/2019
ISO 9001:2015 Email: main@nwssu.edu.ph
Certified Telefax: (055) 2093657

MISSION:

Magbigay ng

malinamnam na

pagkaing sa puso

nanggagaling

VISION:

Magbigay ng sarap

at saya na

tumatatak sa

bawat pamilya
Republic of the Philippines
Northwest Samar State University Doc. Code : ACA-Of-OS
Rueda St., Calbayog City 6710 Revision No. 01
Website: http//www.nwssu.edu.ph FF# 11/28/2019
ISO 9001:2015 Email: main@nwssu.edu.ph
Certified Telefax: (055) 2093657

DESCRIPTION OF THE COMPANY

ANDOK'S is primarily engaged in the business of selling litson manok (roasted

chicken). Over time, ANDOK'S had evolved and added a new concept to its main

business of offering roasted chicken, and that is the concept of specialty grocery store

offering a host of products, including beer, an assortment of beverages, rice, sugar, and

other grocery products.

PRODUCTS:

 Litson manok

 Liempo

 Dokito

 Spicy Dokito

 Bangus

 Porkcharap

 Pork BBQ Stick

 BBQ Liempo

 Chiken BBQ
Republic of the Philippines
Northwest Samar State University Doc. Code : ACA-Of-OS
Rueda St., Calbayog City 6710 Revision No. 01
Website: http//www.nwssu.edu.ph FF# 11/28/2019
ISO 9001:2015 Email: main@nwssu.edu.ph
Certified Telefax: (055) 2093657

SWOT ANALYSIS

INTRODUCTION

We take a short interview on ANDOK’S Branch Store in JD Avelino St.

West Awang Calbayog City, Samar. We ask a few question about their store’s strength,

weakness, opportunities, and threats.

List of the answer in our interview:

STRENGTHS WEAKNESSES

 More advance in marinating the  Low sales the day of Monday,

product Thursday, and Weekends

 Better equipment quality in cooking  Stick to one type of flavor for their

 Cleanliness for food product products

OPPORTUNITIES THREATS

 New fry mixers  Variety of flavors that the competitor

 New exhaust fan used

 Over 1000 outlet branch  Costumer complains

 Lack of crew
Republic of the Philippines
Northwest Samar State University Doc. Code : ACA-Of-OS
Rueda St., Calbayog City 6710 Revision No. 01
Website: http//www.nwssu.edu.ph FF# 11/28/2019
ISO 9001:2015 Email: main@nwssu.edu.ph
Certified Telefax: (055) 2093657

EVIDENCE

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