A' A B C D E F G H I J K

154'-4"
x
9'-2" 22'-9" 22'-10" 22'-10" 5'-6" 10'-2" 13'-10" 12'-0" 11'-5" 22'-8" 6'-6"
78'-9" 10'-5" 4'-9" 12'-7" 1'-8" 22'-0" 1'-8" 20'-10" 1'-8" 11'-6"
1'-8" 3'-9"

DISH RACK
HEATING OVEN REFRIGERATOR

7'-0"
DISH WASH

10'-1"
6 AREA
6

3'-6"

16'-1"

DISPLAY
PREPARATION/ PREPARATION/ PREPARATION/ PREPARATION/
DISH STORE DISH STORE DISH STORE DISH STORE
KITCHEN
13'-2"

13'-2"
5'-0"
11'-5"

2'-0"
PREPARATION PREPARATION PREPARATION PREPARATION
(77'-3"X18'-6") DISH RACK

3'-6"
4'-3" 1'-2" 9'-0" 1'-2" 12'-8"

8'-8"
1'-8"

DISPLAY/HOLDING CENTER
5 SLIDE
5
OPEN CHEF OFFICE

7'-6"

7'-6"
1'-4"
16'-2"
14'-6"

8'-8"
SERVICE

8'-8"
LIFT LIFT
LIFT
8'X6'2" 8'X6'2"
8'X6'2"

3'-8"
3 3

150
77'-9"

77'-9"
14'-7"
CAPACITY

BUFFET TABLE
MEETING/
16'-2"
20'-7"
21'-9"

20'-7"
17'-7"

19'-1"
STAGE Circulation space

DINING
Y HALL 4'-0" Y
77'-3"X59'-4"
2 2

3'-8"
100

12'-8"
LADIES TOILET

3'-6"
9'-10"X23'-7" CAPACITY
4'-10" RESTAURENT

8'-8"
14'-6"
16'-2"

16'-2"
4'-6"
GENTS TOILET
12'-7"X15'-9"

1'-4"
4'-3" BAR
1'-8"

1 1

8'-8"
10'-2"
STORE
6'-11"

6'-11"
6'-10"

2'-2"

2'-0"
0"
1' 1'
9'-1" 1'-8" 20'-10" 1'-8" 21'-2" 1'-8" 21'-2" 1'-8" 3'-10"1'-8" 22'-4" 1'-8" 21'-9" 1'-8" 20'-10" 3'-0" 3'-2" 2'-0"
9'-2" 22'-9" 22'-10" 22'-10" 5'-6" 10'-2" 13'-10" 12'-0" 11'-5" 22'-9" 6'-6"
160'-11"

A' A B C D E F G x H I J K

FIRST FLOOR PLAN

PLINTH AREA=8704.7445 square ft.
(INCLIUDING PORCH)