Waste management

We clean, collect them, and hand them over to raddiwalas, who

in today's world are the unique front-end army of recyclers.

Coca-Cola India and Reliance

Retail Team Up for 'Bhool Na
Jana, Plastic Bottle Lautana' PET
Collection and Recycling Initiative
Coca-Cola India and India's largest retailer, Reliance Retail, announced the launch
of a sustainability initiative titled 'Bhool Na Jana, Plastic Bottle Lautana', focused
on post-consumer PET collection at Reliance Retail stores in Mumbai through
Reverse Vending Machines (RVMs) and collection bins. With a vision for a circular
economy, this pilot project, aligned with the Government's Swachh Bharat Mission,
has commenced in 36 Reliance Retail stores including Smart Bazaar and Sahakari
Bhandar stores in Mumbai and Delhi, and will expand to 200 stores across the
country by 2025 with a target of collecting 5,00,000 PET bottles annually in the pilot
phase.

The installed RVMs and collection bins will give consumers a convenient way to deposit
used PET bottles in exchange for compelling discounts on Coca-Cola India products. The
disposed PET bottles will be collected and recycled by Reliance Industries (RIL), a leader in
the recycling of polyester and plastics. This initiative will facilitate smooth waste collection by
engaging consumers in responsible waste management - transitioning away from a
traditional linear economy.

2. Recycling Initiatives
 Separated Waste Bins: Clearly marked bins for various waste types (e.g., plastics, paper,
food scraps, and general waste) to promote correct disposal from the outset.
3. Converting Waste to Energy
  Biogas Facilities: Plants that transform organic waste into biogas, usable for
cooking or generating electricity, thus minimizing landfill contributions.

  On-Site Composting: Composting systems that turn organic waste into compost,
usable for landscaping or available for sale to local gardeners.

7. Eco-friendly Packaging Efforts

 Promoting Sustainable Packaging: Encouraging vendors to use biodegradable or

reusable packaging to reduce plastic usage.
   Bulk Purchasing Options: Urging customers to bring their own containers for
bulk items to decrease packaging waste.

 transportation
4. Use of Electric or Low-Emission Vehicles


 Eco-Friendly Transportation: Adoption of electric or hybrid vehicles for waste
collection to minimize carbon footprints and promote sustainability.

6. Community Involvement

 Volunteer Programs: Engaging community members in waste collection efforts,

promoting awareness and responsibility.

3. Dedicated Waste Transportation Vehicles

 Segregated Transportation: Vehicles specifically designed for different waste types
(e.g., recyclables, organic waste) to maintain cleanliness and prevent contamination.

  Modular Vehicles: Use of trucks with compartments that can carry multiple types
of waste simultaneously, improving efficiency.

c4. Use of Electric or Low-Emission Vehicles

 Sustainability Focus: Implementation of electric or low-emission waste collection
vehicles to reduce greenhouse gas emissions and promote environmentally friendly practices.

  vCharging Infrastructure: Installation of charging stations within the bazaar for

electric vehicles, ensuring efficient operations.

 Material preservation
 Ist para written
2. Sustainable Packaging Solutions
 Eco-Friendly Materials: Promoting biodegradable or reusable packaging to reduce
environmental impact.
 13. Seasonal Product Emphasis

 Highlighting Seasonal Goods: Promoting the sale of seasonal products that are more
readily available and have a shorter supply chain, reducing spoilage risk.

 Maintaining health hygiene

1. Regular Cleaning Protocols

  Scheduled Cleaning: Establishing routine cleaning schedules for all areas,
including vendor stalls, communal spaces, and restrooms.
   Deep Cleaning: Implementing periodic deep cleaning of high-traffic areas to
prevent the buildup of dirt and bacteria.

2. Sanitation Stations
 Hand Sanitizer Dispensers: Installing hand sanitizer stations throughout the bazaar to
encourage frequent hand hygiene among vendors and customers.

 Washing Facilities: Providing accessible handwashing stations with soap and water,
especially near food areas.

4. Food Safety Practices

 Labeling: Mandating clear labeling of food items, including ingredients and

expiration dates, to inform consumers.

12. Ventilation and Air Quality

 Good Airflow: Ensuring proper ventilation in indoor areas to maintain air quality and
reduce the risk of airborne illnesses.

  Air Purifiers: Using air purifiers in enclosed spaces to filter out pollutants and
allergens.

 People behaviour
 Conclusion
 In conclusion, smart bazaars represent a progressive approach to community markets
that embrace sustainability, innovation, and consumer engagement. By integrating
eco-friendly practices, effective waste management, and health and hygiene protocols,
these bazaars create vibrant environments that prioritize both the well-being of the
community and the planet.
 The diverse offerings tailored to local culture, along with an emphasis on fresh,
sustainable products, foster a sense of connection among vendors and consumers.
Engaging the community through educational initiatives and interactive experiences
not only enhances the shopping experience but also promotes responsible
consumption.
 As urban areas continue to grow, the model of smart bazaars provides a sustainable
alternative that supports local economies, encourages environmentally conscious
behaviors, and enhances the quality of life for residents. By prioritizing these values,
smart bazaars can become essential hubs for community engagement, sustainability,
and health, paving the way for a more resilient future.