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Microbiology

Microbiological Control–3
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DIFFERENTIAL STAINING
Identification of bacteria may be facilitated by Method
differential staining. The Gram stain procedure, with an Spread a thin, uniform film of organisms on a thor-
air-dried mount fixed to a slide, has been found to be oughly cleaned microscope slide and allow to air-dry
useful in identifying brewery contaminants (1, 2). (Note 2). Fix the dried film by quickly passing the slide
Gram-positive bacteria will stain blue or violet; through the flame of the Bunsen burner two or three
Gram-negative bacteria will aqppear red or pink from times. Flood the slide with ammonium oxalate-crystal
the safranin counterstain (3). If the microorganisms are violet (reagent a) and allow to stand for 1 min. Wash the
known to be from a pure culture, and both red and blue stain from the slide under a gently flowing stream of tap
forms are seen, they are described as Gram-variable. water.
This is more likely to be observed with old cultures; Flood the slide with iodine solution (reagent b) and
accordingly, it is necessary to use fresh cultures to allow to stand for 1 min (Note 3). Rinse the slide under
obtain consistent results. a gently flowing stream of tap water. Decolorize the
stained film on the slide by flowing 95% ethyl alcohol
Gram Stain (reagent d) over it drop by drop until the decolorizer
runs clear. Rinse the slide with tap water and blot dry.
Reagents1 Counterstain by flooding the slide with Safranin-O
(a) Ammonium oxalate-crystal violet. (reagent c) for 10–20 sec. Wash the counterstain from
Solution A: Dissolve 2 g crystal violet (Note 1) in the slide using a gentle stream of tap water and blot dry.
20 mL 95% ethyl alcohol. Place a drop of immersion oil (reagent e) directly onto
Solution. B: Dissolve 0.8 g ammonium oxalate the stained film and examine the slide using the oil
(NH4)2C2O4·H2O in 80 mL distilled water. immersion objective.
Mix equal volumes of Solution A and Solution B. Report the morphological characteristics of the organ-
(b) Iodine solution. Dissolve 2 g iodine crystals in 10 isms and note the color of the Gram stain to determine
mL 1N NaOH and dilute to 100 mL with distilled whether cells are Gram positive or Gram negative.
water. Store in brown dropper bottle away from
light. Notes
(c) Aqueous Safranin-O. Add 10 mL 2.5% solution of 1. Any of the gentian violets (90% dye content) sold
Safranin-O dissolved in 95% ethyl alcohol to 100 under the Biological Stain Commission Certificate are
mL distilled water. satisfactory. These may include the bluer grades of methyl
(d) Ethyl alcohol, 95%. violet, such as methyl violet 2B, 6B, or 10B (1–3).
(e) Immersion oil, for microscope. 2. If organisms are suspended in wort or beer (do not
adhere to the slide), they should be collected by
Apparatus centrifugation and resuspended in sterile distilled water
(a) Microscope, compound, with oil immersion objec- before making the smear.
tive (between 40 and 100× magnification) and 3. An alternative iodine treatment is to immerse the
substage condenser. slide in the iodine solution for 1 min.
(b) Microscope slides, standard 1 × 3 in.
(c) Bunsen burner (or similar type). References
(d) Staining jars or dishes (optional). 1. American Society of Brewing Chemists. Report of Subcommit-
tee on Bacteriology. Proc. 1949, p. 162; Proc. 1950, p. 150.
(e) Blotting paper (or filter paper usable as blotters). 2. American Society of Brewing Chemists. Report of Subcommit-
tee on Microbiological Controls. Proc. 1958, p. 156; Proc. 1963,
p. 221; Proc. 1967, p. 273.
3. Society of American Bacteriologists. Manual of Micro-
1A biological Methods. McGraw-Hill, New York, 1957.
commercial Gram stain set (Difco 3328) is available containing the
required ingredients: crystal violet, safranin, and decolorizer. 1967, rev. 1978, 2011

doi: 10.1094/ASBCMOA-MicrobiologicalControl-3

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