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Httpswww.pasqualesintlcafe.netpdfPasquales Full Menu Proof.pdf
Httpswww.pasqualesintlcafe.netpdfPasquales Full Menu Proof.pdf
HOURS
MONDAY-THURSDAY 11:00AM TO 9:00PM
FRIDAY-SATURDAY 11:00AM TO 10:00PM
SUNDAY 4:00PM TO 8:00 PM
WELCOME! Our Chicago Italian dishes are made from precious family
and aroma found nowhere else. Our Italian dishes are the best of the best of
north side Chicago Italian food. If you have ever eaten an Italian beef sandwich
near Wrigley Field, ravioli at Papa Milano’s or alfredo at Armand’s, you will
surely be in for a treat. But, if you have never had the pleasure, we invite you to
experience it here at Pasquale’s. Every item on our menu is special.
Our corned beef on rye is addictive, and the antipasto is a treasure of classic
Italian delicacies. Like the gone and missing PIG PEN BAR B.Q. at 69th and
Racine, we smoke, we slow cook and we serve “Daddy’s Favorite Ribs.”
No items on our menu are ever considered for price. Only the highest quality
checmicals or liquid smoke. We pick and choose our ingredients like we are
feeding family, because you are a member of Pasquale’s family. So enjoy your
meal, and if you have any requests, we will do our best to accomodate them.
Cannoli
A crisp, Sicilian pastry shell, cream-
Limoncello Cake
A light delicious cake made with
a Limoncello liqueur 6.95
Chicago-Style Dogs
The legendary dogs that originated on Maxwell
Street in 1929. Two 100% beef hot dogs on poppy The Big Bombers
seed buns with mustard, bright green relish,
onions, pickle spears, tomatoes, and sport peppers Fresh cold sandwiches served on giant 7” Italian Bakery French loaves. Oil, mayo, horseradish,
all sprinkled with celery salt. Served with plenty yellow mustard, and brown mustard are all available upon request.
of hand-cut fries 10.95 Includes a small portion of fries. Add cheese, mushrooms, onions for 50¢ each
Chili Dogs
Our classic beef hot dogs smothered with our
The B-52 - Served Hot & Delicious
The crowd favorite. Served hot on a french loaf with Italian
Chicago-style chili (cheese and onions upon
beef, Genoa Salami, melted American cheese, sautéed onions,
request). Served with plenty of hand-cut fries 11.95
mushrooms, and green peppers 10.95
The B-52
W
BEST RIBS
a Tu e s day! Pasqua
asagn
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L y I talian S
ausage
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balls
Dressings
c h i c k en or Homemade House Italian,
* Add f or only Creamy Bleu Cheese, Raspberry Vinaigrette,
e a t
Gyro m extra Creamy Caesar, Thousand Island, French, Ranch,
3.95 and Honey Mustard
Beverages
Please ask your server to see our extensive beer & wine menu