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Test Bank for Nutrition From Science to
You, 2nd Edition: Blake
2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in
Japanese cuisine. This represents an example of the influence of ________ in food choice.
A) genetics
B) environment
C) advertising
D) health
Answer: B
Page Ref: 5
Learning Outcome: 1.1
BT: Remembering
3) Which of the following has the least effect on the foods that we choose to eat?
A) the people that surround us
B) the weather forecast for the next month
C) exams and other school-related stress
D) the nutrition information on the back of packaged food
Answer: B
Page Ref: 4-7
Learning Outcome: 1.1
BT: Understanding
1
Copyright © 2014 Pearson Education, Inc.
4) Jada's parents both worked from 8 a.m. until 6 p.m. every day. When Jada and her sister got
home from school each day, they ate a snack and did homework until dinner time. Jada's mom
was tired at the end of the day and often stopped at the grocery store on her way home from
work. She would pick up prepared meals or pre-prepared ingredients that just needed to be
assembled. Which of the following factors most influenced the choice of dinner in Jada's
household?
A) convenience
B) genetics
C) culture
D) environment
Answer: A
Page Ref: 7
Learning Outcome: 1.1
BT: Applying
6) Which of the following may possess health benefits due to naturally occurring
phytochemicals?
A) table salt
B) refined sugar
C) vegetables
D) food coloring
Answer: C
Page Ref: 29
Learning Outcome: 1.2, 1.3, 1.7
BT: Understanding
2
Copyright © 2014 Pearson Education, Inc.
8) Which of the following leading causes of death in the United States is related to nutrition?
A) kidney disease
B) Alzheimer's disease
C) heart disease
D) respiratory disease
Answer: C
Page Ref: 27
Learning Outcome: 1.2
BT: Understanding
9) The most abundant nutrient that the body and all foods are composed of is
A) water.
B) carbohydrate.
C) fat.
D) protein.
Answer: A
Page Ref: 8
Learning Outcome: 1.3
BT: Remembering
3
Copyright © 2014 Pearson Education, Inc.
12) Which of the following are essential nutrients?
A) lipids
B) vitamins
C) proteins
D) all of the above
Answer: D
Page Ref: 8
Learning Outcome: 1.3
BT: Understanding
13) One cup of whole milk contains 8g of fat. One cup of 2%, reduced-fat milk contains 5g of
fat. What is the approximate difference in their caloric value, assuming protein and carbohydrate
content are equivalent in both cups?
A) 27 kilocalories
B) 24 kilocalories
C) 30 kilocalories
D) none of the above
Answer: A
Page Ref: 9-10
Learning Outcome: 1.3
BT: Applying
14) Julie made some fresh fruit salad. She used half a cup of peaches (0g protein, 0g fat, 13g
carbohydrates), half a cup of pears (0g protein, 0g fat, 13g carbohydrates), and half a cup of
nectarines (1g protein, 0g fat, 13g carbohydrates). Just as she finished putting her salad together,
her best friend, Lily, showed up. So they both sat out in the yard and equally divided the fruit
salad. How many kilocalories did Julie consume?
A) 136
B) 51
C) 80
D) 17
Answer: C
Page Ref: 9-10
Learning Outcome: 1.3
BT: Applying
4
Copyright © 2014 Pearson Education, Inc.
16) Which of the following is a macronutrient?
A) vitamins
B) lipids
C) enzymes
D) minerals
Answer: B
Page Ref: 11
Learning Outcome: 1.3
BT: Understanding
19) All of the following statements are true about minerals except
A) They are organic.
B) They are essential.
C) They are important in structural tissues like bones and teeth.
D) They play a role in the maintenance of fluid balance.
Answer: A
Page Ref: 13
Learning Outcome: 1.3
BT: Understanding
5
Copyright © 2014 Pearson Education, Inc.
20) What is the scientific method?
A) a research question that is raised by a group of scientists
B) a careful process of gathering and testing information by scientists to further research
C) an explanation of the research findings of a group of scientists
D) a method to teach students science in high school
Answer: B
Page Ref: 16
Learning Outcome: 1.4, 1.5
BT: Remembering
21) The primary mode by which scientists share their research findings is
A) by writing about it in the newspaper.
B) by giving talks at local community gatherings.
C) by publishing in a peer-reviewed journal.
D) by giving interviews on CNN.
Answer: C
Page Ref: 16
Learning Outcome: 1.4, 1.5
BT: Remembering
6
Copyright © 2014 Pearson Education, Inc.
24) Dr. Simon's team was conducting a study on the relationship between iron and vitamin C
intakes and the rate of infections in a small population of college students. They needed to assess
the intake of these two nutrients in the subjects. What would be a good method to employ?
A) Have the participants pick out their favorite foods from a list.
B) Take the participants out to lunch and observe what each one orders.
C) Give the participants a food frequency questionnaire to fill out.
D) Interview family members closely associated with the subjects and ask for their opinions on
what the subjects typically ate.
Answer: C
Page Ref: 22
Learning Outcome: 1.5
BT: Analyzing
26) Jonathan was participating in a study through his elementary school to assess the eating
habits of schoolchildren. The first step was to assess the nutritional status of all the children.
Today they were going to collect anthropometric data from the participants. Jonathan's mom was
worried because she did not understand what this meant. What would you say to her to allay her
fears?
A) Simple measurements of Jonathan's height and weight will be taken to assess his growth.
B) Questions about Jonathan's ancestors and their origin will be asked.
C) Some simple blood tests will be done to measure standard indicators of biochemical status.
D) Jonathan's normal behavior in school will be observed and recorded.
Answer: A
Page Ref: 22
Learning Outcome: 1.5
BT: Understanding
7
Copyright © 2014 Pearson Education, Inc.
27) One of the early signs of cardiovascular disease is an increase in the blood LDL cholesterol
level. The best tool to detect this would be
A) anthropometric measurement.
B) physical examination.
C) laboratory tests.
D) dietary analysis.
Answer: C
Page Ref: 23
Learning Outcome: 1.5
BT: Applying
28) The National Health and Nutrition Examination Survey (NHANES) was established in order
to
A) make people responsible for what they eat.
B) determine the nutritional status of the population and to monitor risk behaviors over time.
C) make nutrition research accessible to the population.
D) eradicate disease risks by making personal dietary recommendations.
Answer: B
Page Ref: 23
Learning Outcome: 1.5
BT: Remembering
29) Which statement best describes the current status of the American diet?
A) Americans consume too much saturated fat and too little protein.
B) Americans consume too much protein and sodium and too little fiber.
C) Americans consume too much sugar and too little sodium and fiber.
D) Americans consume too many vitamins and minerals and too little saturated fat.
Answer: B
Page Ref: 24
Learning Outcome: 1.6
BT: Understanding
8
Copyright © 2014 Pearson Education, Inc.
31) The increased consumption of high-kilocalorie foods combined with sedentary lifestyles in
America is the direct cause of which of the following conditions?
A) kidney disease
B) constipation
C) obesity
D) respiratory disease
Answer: C
Page Ref: 25
Learning Outcome: 1.2, 1.6
BT: Understanding
33) When we do not consume enough of a nutrient, we eventually develop a(n) ________.
A) deficiency
B) immunity
C) dependency
D) allergy
Answer: A
Page Ref: 26
Learning Outcome: 1.2
BT: Understanding
34) The element that is uniquely found in all proteins and some vitamins is ________.
A) carbon
B) hydrogen
C) oxygen
D) nitrogen
Answer: D
Page Ref: 9
Learning Outcome: 1.3
BT: Remembering
9
Copyright © 2014 Pearson Education, Inc.
35) Vitamins and minerals are considered ________ .
A) micronutrients
B) macronutrients
C) phytochemicals
D) coenzymes
Answer: A
Page Ref: 11
Learning Outcome: 1.3
BT: Remembering
36) Which of the following would not be a standard method for assessing the nutritional status of
individuals?
A) conducting dietary intake assessments
B) collecting anthropometric data
C) conducting psychological exams
D) collecting laboratory data
Answer: C
Page Ref: 19
Learning Outcome: 1.5
BT: Understanding
38) The Framingham Heart Study revealed the connection between heart disease and
A) smoking.
B) alcohol consumption.
C) cholesterol levels.
D) saturated fat.
Answer: C
Page Ref: 24
Learning Outcome: 1.4, 1.5
BT: Remembering
10
Copyright © 2014 Pearson Education, Inc.
39) In a physical examination, which of the following would a dietitian be most likely to
examine for evidence of poor nutrition?
A) skin condition
B) heart rate
C) joint function
D) spinal alignment
Answer: A
Page Ref: 23
Learning Outcome: 1.5
BT: Understanding
40) What is one of the drawbacks of using a food record to collect dietary intake information?
A) It doesn't show how much the individual eats.
B) It doesn't show when foods are consumed.
C) It may not be reliable.
D) all of the above
Answer: C
Page Ref: 22
Learning Outcome: 1.5
BT: Understanding
41) The foundation of our preference for specific textures and flavors in foods may be laid as
early as infancy.
Answer: TRUE
Page Ref: 4
Learning Outcome: 1.1
BT: Understanding
42) The main reason fast-food consumption has increased in recent years is because eating in
fast-food restaurants triggers positive emotions in people.
Answer: FALSE
Page Ref: 7
Learning Outcome: 1.1
BT: Remembering
44) Only vitamins isolated from natural sources are organic; synthetic vitamins are not organic.
Answer: FALSE
Page Ref: 8
Learning Outcome: 1.3
BT: Understanding
11
Copyright © 2014 Pearson Education, Inc.
45) Alcohol is an energy-yielding nutrient.
Answer: FALSE
Page Ref: 9
Learning Outcome: 1.3
BT: Remembering
46) All energy-yielding nutrients provide the same amount of energy per gram of their weight.
Answer: FALSE
Page Ref: 9
Learning Outcome: 1.3
BT: Understanding
47) All individuals require the same amount of energy for their normal bodily functions.
Answer: FALSE
Page Ref: 10
Learning Outcome: 1.3, 1.2
BT: Understanding
48) Lipids are the primary energy source for the body when it is at rest.
Answer: TRUE
Page Ref: 12
Learning Outcome: 1.3
BT: Remembering
49) Carbohydrates function as chemical catalysts for the biochemical reactions in the body and
are known as enzymes.
Answer: FALSE
Page Ref: 12
Learning Outcome: 1.3
BT: Remembering
50) Because a large proportion of the human body is composed of water, it does not have to be
replenished every day.
Answer: FALSE
Page Ref: 14
Learning Outcome: 1.3
BT: Applying
51) The best way to obtain reliable nutrition information is to search the Internet.
Answer: FALSE
Page Ref: 14
Learning Outcome: 1.4
BT: Remembering
12
Copyright © 2014 Pearson Education, Inc.
52) Every research study requires a hypothesis that can be tested.
Answer: TRUE
Page Ref: 16
Learning Outcome: 1.4, 1.5
BT: Understanding
53) A theory is developed and a consensus is established after several research studies confirm a
hypothesis.
Answer: TRUE
Page Ref: 17
Learning Outcome: 1.4, 1.5
BT: Remembering
55) The foods we eat have an influence on the genes in our cells in a way that can increase or
decrease our risks for certain diseases.
Answer: TRUE
Page Ref: 27-28
Learning Outcome: 1.2, 1.7
BT: Remembering
58) Inadequate nutrition does not affect external characteristics such as hair, skin, and nails.
Answer: FALSE
Page Ref: 23
Learning Outcome: 1.5
BT: Understanding
13
Copyright © 2014 Pearson Education, Inc.
59) The body mass index (BMI) helps estimate whether an individual is overweight or
underweight or obese.
Answer: TRUE
Page Ref: 22
Learning Outcome: 1.5
BT: Remembering
60) Large-scale surveys such as NHANES have helped us understand how risks for chronic
diseases are related to dietary habits.
Answer: TRUE
Page Ref: 23-24
Learning Outcome: 1.5
BT: Remembering
61) Research studies show that Americans eat most meals at home with their family.
Answer: FALSE
Page Ref: 25
Learning Outcome: 1.6
BT: Remembering
62) Weight gain is a factor that contributes to the development of diseases like diabetes,
cardiovascular disease, and stroke.
Answer: TRUE
Page Ref: 25
Learning Outcome: 1.2, 1.6
BT: Remembering
64) The presence of zoochemicals in foods increases the benefits from many plant-based foods,
thereby rendering them functional foods.
Answer: FALSE
Page Ref: 29
Learning Outcome: 1.2, 1.3, 1.7
BT: Remembering
65) Nutrients from food are used to replenish the cells in the body.
Answer: TRUE
Page Ref: 8
Learning Outcome: 1.2
BT: Remembering
14
Copyright © 2014 Pearson Education, Inc.
66) Plant foods consist of about 90 percent water.
Answer: TRUE
Page Ref: 8
Learning Outcome: 1.3
BT: Remembering
68) A kilocalorie is the amount of energy required to raise the temperature of one gallon of water
by one degree Celsius.
Answer: FALSE
Page Ref: 9
Learning Outcome: 1.3
BT: Remembering
69) Older adults generally require more food energy than young people.
Answer: FALSE
Page Ref: 10
Learning Outcome: 1.3, 1.2
BT: Understanding
70) An experimental study in which neither the researchers nor the participants know who is
receiving the treatment and who is receiving the placebo is called a double blind study.
Answer: TRUE
Page Ref: 17
Learning Outcome: 1.4, 1.5
BT: Remembering
71) Nutritional genomics is a new area of nutrition research that studies the relation between
nutrition/health and genes.
Answer: TRUE
Page Ref: 28
Learning Outcome: 1.2, 1.4
BT: Remembering
15
Copyright © 2014 Pearson Education, Inc.
73) Increased consumption of kilocalorie-dense foods is a primary cause of obesity among
Americans.
Answer: TRUE
Page Ref: 25
Learning Outcome: 1.6
BT: Remembering
76) What are four questions to ask yourself when evaluating nutrition news in the media?
Answer:
• Was the research published in a peer-reviewed journal?
• Was the study done using humans or animals?
• Do the study participants resemble me?
• Is this the only study to present these findings?
Page Ref: 15
Learning Outcome: 1.4
BT: Remembering
77) List three types of experts to consult for credible nutrition advice, and explain their
qualifications.
Answer:
• A Registered Dietician (RD) is the most credible, having completed at least a bachelor's degree
in nutrition and passed a national exam administered by the Commission on Dietetic Registration
(CDR).
• A licensed dietitian (LD) is licensed by states to practice nutrition science. (RDs meet the
criteria for LD.)
• A public health nutritionist may have a degree but does not have the supervised practice to
qualify as an RD.
Page Ref: 20
Learning Outcome: 1.4
BT: Remembering
16
Copyright © 2014 Pearson Education, Inc.
78) What is medical nutrition therapy and what benefits can it provide?
Answer: It is the integration of nutrition counseling and dietary changes, based on individual
medical and health needs, designed to treat a medical condition. Used effectively, it can help
prevent diseases such as heart disease, diabetes, stroke, and obesity.
Page Ref: 20
Learning Outcome: 1.5
BT: Remembering
79) List five common deceptive statements often made by health quacks.
Answer: (any five of the following):
• Most Americans are not adequately nourished.
• Everyone should take vitamin supplements.
• You need supplements to relieve stress or give you energy.
• You can lose a lot of weight in a short time.
• Their products can produce amazing results and cure whatever ails you.
• Your behavior is caused by your diet.
• Herbs are safe because they're natural.
• Sugar will poison you.
• A hair sample can identify nutrient deficiencies.
• Your MD or RD is a quack to whom you should not listen.
• There is no risk, since there is a money-back guarantee.
Page Ref: 20-21
Learning Outcome: 1.4
BT: Remembering
80) What are some advantages and disadvantages in using the Internet to research nutrition
information?
Answer: The Web can be a good, convenient source for reliable, comprehensive information on
nutrition. However, websites are not always trustworthy. If they are established and funded by
legitimate organizations, their content will probably be accurate. But if they are created by
commercial enterprises that promote and sell products, they may be less reliable. It is important
for individuals to analyze the sources and information they find on the Internet to determine
whether the information is accurate and credible.
Page Ref: 21
Learning Outcome: 1.4
BT: Analyzing
81) What is nutrition and why is it important for our health and well-being?
Answer: It is the science that studies how nutrients and compounds in foods nourish the body
and affect body functions and overall health. Proper nutrition can help prevent or inhibit disease
and promote the well-being of individuals and society.
Page Ref: 7-8
Learning Outcome: 1.2
BT: Understanding
17
Copyright © 2014 Pearson Education, Inc.
82) Discuss the current nutritional state of the American diet and its consequences.
Answer: In general, Americans eat too much protein, sugar, sodium, and saturated fat, and too
little fiber and some vitamins and minerals. They under-consume fruits and vegetables and over-
consume refined grains. This diet has contributed to problems of overweight and obesity, along
with higher rates of type 2 diabetes, heart disease, cancer, and stroke.
Page Ref: 24-25
Learning Outcome: 1.6
BT: Understanding
83) Explain how nutritional genomics may have significant effects on health and disease.
Answer: Combining the study of nutrition and genetics has promoted understanding of the
interaction between genes and nutrients, and whether the genes are responding to the nutrients
we eat, or whether the nutrients themselves influence genetic expression. This developing
science has led to advances in the treatment of certain diseases through dietary intervention and
may lead to personalized dietary recommendations based on an individual's genetic makeup.
Page Ref: 28
Learning Outcome: 1.4, 1.2
BT: Evaluating
84) Summarize the best dietary strategy to reduce the risk of developing chronic disease.
Answer: The best dietary strategy to maintain nutritional health and ward off disease is to eat a
variety of whole foods. A well-balanced diet of functional foods provides other dietary
compounds, including phytochemicals, zoochemicals, and fiber, which have been shown to help
fight many diseases. Some individuals with diet restrictions or higher nutrient needs may also
benefit from taking a supplement if they cannot meet their nutrient requirements through whole
foods alone.
Page Ref: 28-29
Learning Outcome: 1.7
BT: Understanding
18
Copyright © 2014 Pearson Education, Inc.
87) Explain how a nonessential nutrient can become essential for the body.
Answer: If a nonessential nutrient cannot be synthesized within the body due to reasons such as
disease or drugs, or when the body's need for it exceeds the body's ability to produce it, it will
need to be furnished through the diet, thereby becoming an essential nutrient.
Page Ref: 8-9
Learning Outcome: 1.3
BT: Understanding
88) Are macronutrients more important for optimal health than micronutrients? Why or why not?
Answer: Both macronutrients and micronutrients are necessary for optimal health, as they
complement each other in their functions in the body. For example, the energy from the
macronutrients cannot be released unless vitamin and mineral cofactors regulate the reactions.
Page Ref: 11, 13
Learning Outcome: 1.3
BT: Analyzing
90) A cup of split-pea soup with ham contains 10g protein, 4g fat, and 28g carbohydrates. What
is its energy value?
Answer: Kilocalories from protein: 10 × 4 = 40
Kilocalories from fat: 4 × 9 = 36
Kilocalories from carbohydrates: 28 × 4 = 112
Energy value of the soup is 40 + 36 + 112 = 188 kilocalories
Page Ref: 10
Learning Outcome: 1.3
BT: Applying
19
Copyright © 2014 Pearson Education, Inc.
92) What is the advantage of a double-blind study?
Answer: In a double-blind study, because neither the researchers nor the subjects know who is
receiving the treatment, all psychological bias is eliminated from affecting the outcome of the
experiment.
Page Ref: 17
Learning Outcome: 1.4, 1.5
BT: Understanding
94) What are two means by which dietary information may be collected from individuals in
order to assess their nutritional status?
Answer: Food frequency questionnaire and food record (or 24-hour dietary recall).
Page Ref: 22
Learning Outcome: 1.5
BT: Remembering
20
Copyright © 2014 Pearson Education, Inc.
96) Tom was offered a new job at the local bank and had to move out of the home where he was
living with his parents. He had to be at work by 8 a.m. Until now, Tom's mother had prepared a
hot breakfast that he ate at a leisurely pace. Now, Tom had only 10 minutes to prepare and eat
breakfast each day. He decided to try a new oat-based breakfast cereal that he had read about in
the paper as an option to match his new lifestyle. He liked that it was low in fat and could lower
cholesterol. Point out 3 factors and how they probably influenced Tom's new breakfast choice.
Answer:
• Tom's choice was influenced by time and convenience. He had to be at work on time and he did
not have too much time to spend on preparation, so a cold cereal was going to be a quicker
option.
• Tom was influenced by advertising, as that was how he became aware of the new breakfast
cereal.
• Tom was also influenced by health concerns. He picked the breakfast cereal because it was low
in fat, could lower cholesterol, and was healthier for him.
Page Ref: 4-7
Learning Outcome: 1.1
BT: Analyzing
97) Sidney was at the coffee shop. She could not make up her mind about what she should
choose for a drink. She narrowed her choice down to either a small vanilla blended drink with
whipped cream (4g protein, 10g fat, 52g carbohydrates) or a small whole-milk cappuccino (6g
protein, 6g fat, 9g carbohydrates). Which of these two drinks is of higher caloric value? Which
of these two drinks contains a higher proportion of energy as fat?
Answer:
• The small vanilla blended drink will provide 4 × 4 = 16 Kcal from protein; 10 × 9 = 90 Kcal
from fat; 52 × 4 = 208 Kcal from carbohydrates.
• The total energy content of the drink is 16 + 90 + 208 = 314 Kcal. Thus the percentage of
energy from fat is 90/314 = 29%.
• The small whole-milk cappuccino will provide 6 × 4 = 24 Kcal from protein; 6 × 9 = 54 Kcal
from fat; 9 × 4 = 36 Kcal from carbohydrates.
• The total energy content of the drink is 24 + 54 + 36 = 114 Kcal. Thus the percentage of energy
from fat is 54/114 = 47%.
• The small vanilla blended drink is higher in caloric value.
• The small whole-milk cappuccino supplies a higher proportion of energy as fat.
Page Ref: 10
Learning Outcome: 1.3
BT: Applying
21
Copyright © 2014 Pearson Education, Inc.
98) What are the components of the scientific method in doing research?
Answer:
• Asking a question.
• Formulating a hypothesis.
• Conducting an experiment.
• Analysis of data and conclusions.
• Revision and formulation of new hypotheses.
Page Ref: 16-17
Learning Outcome: 1.4, 1.5
BT: Remembering
22
Copyright © 2014 Pearson Education, Inc.
Another random document with
no related content on Scribd:
Dear Sirs,
You will probably throw this letter in the wastebasket but I beg you to
consider it sincerely. My wife age 29 and the mother of our four
children is sick in the Hospital with cancer and the Dr. says she will
not live more than 1 more week.
We have all been praying for her but so far she shows no sign of
getting well and does not recognize us. I read of your miracle
discovery in this morning's paper and hope now you can bring my
Lucy back to life when she is gone. I enclose a self-addressed
envelope so you can let me know if such would be possible, I will
immediately upon her death bring her to you so you can give her
back to me. I speak for our children Charles age 6 Peggy age 4 Clara
age almost 3 and Betsy age fourteen months. May God bless all of
you and keep you from suffering what I have been suffering, and I will
live in hope of hearing from you.
Yours gratefully,
Charles Mikkelsen
R.F.D. #1,
Delaware, Minne.
Harker put the letter down, feeling a strange sense of bitter
compassion. He said nothing.
Raymond said, "We have hundreds like that. Some of the damnedest
things, too. People with relatives dead ten years want to dig them up
and bring them to us."
Harker shook his head. "There's no chance you can help any of these
people? How about this woman?"
"The cancer one? Not a chance. If it's as bad as he says it is, the
malignancy has probably metastasized right up and down her body
by now. Maybe we could bring her back to life, but we couldn't keep
her alive afterward."
"I see. How about other diseases?"
Raymond shrugged. "If the organic damage is beyond repair, we can't
do a thing. But if it's repairable, you can figure a good chance of
success. Take a patient with cardiac tissue scarred by repeated
attacks. One more attack will finish him—and so would any operation
to correct the condition. But now we can 'kill' him ourselves, install an
artificial heart, and reanimate. He could live another thirty years that
way."
"In other words—"
The phone rang. Raymond swiveled around and scooped it lightly off
its cradle without activating the video. He frowned, then said, "Yes.
Yes. I get you. No, we won't make any such concessions. Go ahead,
then. Sue, if you like. We'll counter-sue."
He hung up.
"What the blazes was that?" Harker demanded.
"Do you know a lawyer named Phil Gerhardt?"
Harker thought for a moment, then said, "Sure. He's a flashy lawsuit
man, about as honest as snow in the Sahara. What about him?"
"He just called," Raymond said, scratching the lobe of one ear
thoughtfully. "Seems he's representing Mitchison and Klaus. They got
their dismissal notices and they're suing for a million bucks plus
control of the Labs. Isn't that lovely?"
CHAPTER X
Harker looked up the phone number of Gerhardt's New York office,
called, and spoke briefly with the lawyer. It was not a very pleasant
conversation. Gerhardt seemed almost offensively bubbling with
confidence, gloating as he informed Harker that it was only a matter
of days before the court tossed Raymond and Harker out of control of
Beller Labs and reinstated Klaus and Mitchison. No, Harker was told,
he would not be given the present whereabouts of the two dismissed
employees. And yes, the suit had already been filed—control of the
labs and $1,000,000 in punitive damages.
"Okay," Harker said. "I'll prepare a countersuit against your clients on
grounds of malfeasance, insubordination, and half a dozen other
things. I don't mind fighting, Gerhardt."
He hung up. After a moment's thought he pulled a sheet of note-
paper from a desk drawer and started to jot down notes for the
counter-offensive. This was an additional nuisance; things grew more
complicated by the moment.
And Gerhardt was a prominent member of the American-
Conservative Party's national committee. Harker could see the battle-
lines beginning to form—with Klaus and Mitchison, Gerhardt, the
American-Conservatives, the organized churches, Jonathan Bryant,
and Senator Thurman on one side, and, at the moment, nobody but
Harker, Raymond, and the staff of Beller Labs on the other.
During the day, tension rose at the Litchfield headquarters. The
phone rang constantly; from time to time the mail-truck arrived with
more letters, and Harker found it necessary to clear out one of the
less important lab rooms to store them.
"Have a couple of men start going through them," he told Lurie. The
gangling biologist had slipped easily into the role of messenger-boy
and general go-between. "Have all the letters pleading for
revivification of long-dead relatives burned immediately. Likewise the
ones asking for miracles we can't perform, like that cancer business."
"How about the abusive ones?"
"Save those," Harker said. "It helps to know who our enemies are."
The afternoon papers again devoted most of their front-page space to
the news, and the Times in addition ran a well-handled four-page
symposium in which many noted scientists discussed the entire
concept of reanimation with varying degrees of insight. Harker
skimmed through it rapidly and paled when he came across a
comment by Dr. Louis F. Santangelo of Johns Hopkins. He read it
aloud to Raymond:
"There is the distinct possibility that death causes irremediable
damage to the brain. So far the Beller researchers have been
extremely silent on the subject of the mental after-effects of
reanimation. We must consider the chance that the process may
produce living but mindless bodies—in short, walking corpses, or the
zombies of legend."
Vogel delivered the first draft of the statistical summary about one-
thirty that afternoon. Harker read it through once, made a couple of
changes, and typed it out. He stressed the fact that many of the
reanimatees had returned to normal life. He did not mention that six
of the revivals had been unsuccessful, and that the patient had had to
be destroyed.
The release was mimeographed and was ready in time for his daily
three o'clock press conference. He handed out the sheets and
waited.
Times said, "Could we have the names of the successful
revivifications?"
"Flatly impossible. This is to protect them, naturally. They still aren't in
perfect health."
"When was the first successful reanimation?" asked Associated
Press.
Harker glanced at Raymond, who said, "Exactly ten months ago. To
be exact, it was at 3:30 in the afternoon on Tuesday, July 17 of last
year. Dr. Vogel operated."
"What was the name of the patient?" United Press shot out quickly.
Harker laughed. "Good try, but no score. Patients' names will not be
revealed."
"How many unsuccessful attempts were there before the July 17
success?" Times wanted to know.
"I don't have the exact figure," Harker said, because Raymond had
neglected to give it to him. "Mart, what would you say? About—"
He hesitated. Raymond caught the hint and said, "I'd estimate
approximately thirty attempts over a period of two years."
"And there have been seventy-one tries since then?"
Transcontinental TV said.
"Right. With sixty-seven reanimations."
"All completely successful?" the sharp Times man said.
Harker looked vague. "Varying degrees of success," he replied
ambiguously.
"Would you care to elaborate on that, Mr. Harker?"
"Not just now."
Video cameras recorded his statement. He was used to the televised
press-conference, from long experience in public office, and he
maintained a perfectly guileless expression while uttering the
evasion.
The Scripps-Howard-Cauldwell man said, "As you know, Senator
Thurman is pressing for a detailed Senate investigation of your
laboratory. Would you welcome such an investigation?"
"If it's conducted fairly and without prejudice," Harker said, "of course
we'd welcome it. We're not trying to fool anyone. We've discovered
something wonderful and we want the people of the world to share in
it."
"How do you feel about the American-Conservative party stand on
reanimation?" Times asked.
"I wasn't aware there was one."
"They issued a statement at noon today. It implies that the National-
Liberal Party is going to exploit the discovery for its own personal
advantage. They point to your presence as legal adviser as proof of
that."
Harker smiled, but beneath the smile was sudden bitterness. So it
would be political capital too? He said, "This comes as a big surprise
to me. I don't have any formal affiliation with the National-Liberals,
though of course I generally support their program. I'm not even a
member of the national committee. And we've received no
encouragement or anything else from them.
"But you were a former Nat-Lib governor, Mr. Harker. Doesn't that
make you a major figure in the party hierarchy?" Scripps-Howard-
Cauldwell asked.
It was a loaded question. Harker mopped the sweat from his
forehead, glared straight into the eye of the video camera, and said, "I
still vote Nat-Lib, if that's what you mean. But ex-governors are just
ex-governors, period."
"How about the claim of Cal Mitchison and David Klaus that there
have been unethical practices in this lab?" Transcontinental TV asked
slyly.
Harker said, "I hardly think that's worth talking about. Mitchison and
Klaus are former employees who didn't perform competently and who
were discharged. It's as simple as that."
"You were the lawyer for the late Richard Bryant," said the Times
man. "Did you make any attempts to have Mr. Bryant resuscitated?"
"I did not. The family issued a statement expressing no desire to have
Mr. Bryant revivified, and at no time did anyone here suggest that he
should be. The movement to revive Richard Bryant was strictly
unofficial."
Harker was starting to weary under the barrage of questions. He
looked at his watch; the half-hour he allotted to these conferences
had elapsed. He felt as if he were wrung dry.
"I'll have to ask you to cut it short now," he said. "Unless there are any
other very urgent questions, we'll stop here."
Times said, "One question, Mr. Harker. Have any reanimations taken
place since the announcement of the process yesterday morning?"
Harker shook his head. "The answer is no. Until the legal status of
reanimation is settled, we're not proceeding with further experiments
on human beings"—he regretted the unfortunate word experiments
as soon as it passed his lips, but by then it was too late—"although
we're continuing with other phases of our research. We've been
bombarded with requests for reanimations, but we don't intend to
attempt any. Obviously a legal decision on the validity of our process
is needed first. The death-certificate laws, for instance; they'll have to
be considered. And a host of other things. Well, gentlemen, I think
our time is just about up."
The fearsome blaze of the video cameras died away, and the
newsmen packed up their pocket recorders and left. Harker sank
down wearily behind the desk and looked at Mart Raymond.
The scientist smiled admiringly. "Jim, I don't know how you do it.
Stand up to those eagles, I mean. The pressure doesn't let up for a
second."
"I'm used to it," Harker said with forced casualness. His stomach felt
knotted, tight; his throat was dry and seemed to be covered with
hundreds of small blisters. His legs, under the desk, quivered of their
own volition.
Gradually, as the minutes passed, he recovered his poise. The press
conference had been a sort of purgative; he had put forth all the
thoughts that had been boiling within him during the day.
The battle, he saw now, would be fought on a number of fronts—but
the essential standpoint was a politico-legal one. They had to secure
Congressional approval for the process. And they had to win friends
and influence people in a hurry, before the various splintered
opponents of reanimation, the Beller Labs, and James Harker could
join forces and provide a united front.
What would happen if reanimation lost? No doubt the technique
would survive, no matter what the legal verdict was. But it would
become an undercover, furtive activity, as abortion had been before
the permissive laws of the late twentieth century. And undercover
meant dangerous; illegal equated with deadly. The tools of medicine
are always deadly in unskilled hands.
No doubt about it, the fight was on. It was, thought Harker, the old,
old struggle—the battle to give humanity something it craved, despite
the obstacles provided by fear, greed, and ignorance. The essential
fact—that of the conquest of death—could easily be clouded over by
half-truths, distortions, and the well-meant fanaticism of self-righteous
pressure groups.
I fought this fight once before, Harker thought. And I let myself be
beaten. But this time I'm not giving up. There's too much at stake.
CHAPTER XI
CHAPTER XII
Two hours later, the Senate committee had gone, but the gloom of
their presence still hovered darkly over Harker.
A delayed reaction having nothing to do with the visit of the senators
had struck him. The old wounds of that day at the beach were open
once again; once again he huddled Eva's cold little form against his.
Somewhere else on the laboratory grounds, surgeons were working
over a twelve-year-old boy, stitching together the surgical apertures
that had been made to permit resuscitation. By tomorrow, the boy
would be out of anesthesia. In a few weeks, he would be walking
around, healthy, recalled to life after twenty hours of death.
Eva had drowned. She had not been saved.
"I don't understand it," Mart Raymond exclaimed vehemently. "It just
doesn't make sense."
Drawn for a moment from his painful memories, Harker said, "What
doesn't make sense?"
"Thurman. How can he stand there and watch a dead boy come to
life, and end up twice as solid against us as he was before?"
Harker shrugged. "I wish I knew. I thought we won them over with that
show—until Thurman spoke up. The old fossil is fogged up with age, I
guess. He's got some preconceived idea that it's immoral to bring
back the dead, and having it done right in front of him just solidified
it."
The strain was showing on Raymond, Harker saw. His gray eyes
were red-rimmed and bleary; his face had grown thin. He had given
up a career in medical research to handle the job of running Beller
Labs—and perhaps he was regretting that, now.
He said, "Thurman is supposed to be a Nat-Lib. I could understand
those two Conservatives turning up their noses, but I thought—"
"Yeah. So did I. But Thurman's an old man."
"The Conservatives came out against reanimation today, didn't they?
Doesn't he realize he's helping the opposition if he fights us?"
"Maybe he doesn't think of them as opposition any more," Harker
said. "He's eighty-eight years old. He may look alert and bright-eyed,
but that's no guarantee against senility."
"If he votes against us," Raymond said, "we're cooked. How can we
win him over?"
"The hearings begin next Monday. We've got four days to figure out a
line of attack. Maybe the old buzzard will die before Monday." Harker
reddened slightly as he spoke the words; the thought of a universe
without Clyde Thurman in it was a mind-shaking concept for him.
He looked at his watch. Five minutes to three. Right on the button,
Lurie stuck his head in and said, "Time for the press conference,
Jim."
Leadenly Harker nodded. "Okay. Send them in, Lurie."
He ran through what he had to say in less than half an hour. He told
them that the senatorial committee had been there and had watched
the successful reanimation of a twelve-year-old boy. He expressed a
hope that the demonstration had impressed the senators favorably,
and did not mention that Thurman's remarks implied a negative
reaction.
There was a brief session of sporadic questions; then Harker pleaded
exhaustion and hustled the newsmen out. He felt tremendously
weary, but at the same time there was the excitement of knowing he
was in a fight, and a tough fight.
He phoned Lois and said he would be home in time for dinner. She
was being cooperative beyond the call of wifely duty, he thought. He
was hardly ever home these days, and when he did show up at
Larchmont he was a pale, exhausted ghost of himself, with little
energy left over for family life.
The evening papers came in about half past four. Harker had been
preparing a plan of attack for the Senate hearings the next week; he
looked up when Lurie silently dropped the stack on his desk.
There was a statement from Mitchison and Klaus in most of the
papers, to the effect that the Beller Laboratories were in the hands of
—approximately—power-hungry madmen, and that they should be
stripped of control immediately.
"I wonder what they hope to gain by that?" Raymond asked. "Even if
they do succeed in getting control of the labs, they'll have thoroughly
loused up the whole idea of reanimation."
Harker nodded. "We'll shut them up soon enough. I spoke to Gerhardt
this morning and he said the hearing's coming up soon."
"How about this other thing you're involved with? The Bryant case.
When's the hearing on that?"
"Tomorrow," Harker said. "I'll be tied up with that all day, I guess. But
then I'll be free to devote full time here."
He skimmed through some of the other papers. More news of mob
disturbance; this business of mobbing physicians because they either
allegedly had been practicing reanimation or had refused to
reanimate some newly-dead person was becoming disturbingly more
frequent. There were three instances of it in the late editions in Idaho,
Missouri, and Louisiana. The mobs acted with fine impartiality, rioting
on both sides of the question. Harker brooded for a while over that.
The editorial pages universally hailed the decision of the Senate to
hold an immediate investigation; the papers seemed divided here too,
the Conservative ones urging suppression of reanimation and the
Nat-Lib papers pleading for sane consideration and government
control.