REGISTRO

CEPAS Certificate of Analisis

ARGENTINAS CODIGO REVISIÓN VIGENCIA PÁGINA
MZ-CA-RE-001 12 17/11/2010 1 de 1

WHITE GRAPE JUICE CONCENTRATE QUALITY CONTROL SHEET

SAMPLE NUMBER: 4623

CLIENT KATAOKA - WHITE WITHOUT SO2 MUST

LOT NUMBER SAMPLE
DATE OF PRODUCTION May 12, 2024

PHYSICAL-CHEMICAL PARAMETERS
CEPAS ARG.
PARAMETER CLIENT REPEATIBILITY (r) OBSERVATIONS
LABORATORY
Brix >68 68,05 0.5% @ 20 0.5 C
Titratable Acidity 4g/L (+/-1) 3,6 1.2% Expressed as Tartaric Acid @Ph 8,2
pH 3,0-4,0 3,11 0.5% @ 20 0.5 C
Optical density 0,08-0,150 0,053 1,00% @ 430 nm 20brix
TOTAL SO2 (mg/l) ND ND 4,50% Rankine Method @ 11brix
FREE SO2 (mg/l) ND ND Rankine Method @ 11brix
Alcohol (v/v%) >1,5 1,6 68°Bx

MICROBIOLOGICAL PARAMETERS
Mold <10cfu/g Potato Dextrose Agar
Yeast <10cfu/g Potato Dextrose Agar
Standar Plate Count <50cfu/g Standard Agar Plate Count Method
Coliforms Negative B.G.L.B fermentation test tube method
TAB/ACB Negative Suntory Method
HRM Negative Suntory Method

OBSERVATIONS

Pesticides tested as “NOT DETECTABLE”

Contaminant metals (Lead, Cadmium, Sn, and Arsenic) Tested “BELOW DETECTION LIMIT”

The composition of this juice is typical from vitis vinifera grapes, unsweetened, unacidified, without addition of other substances.

CONTROLLED BY: MARIANELA BONADONNA

APPROVED BY: Ing. DANIEL LENA