Professional Documents
Culture Documents
Master takeover +
Master takeover +
Master takeover +
2024
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‐ Consult C/O on situation with stability, cargo, ballast, flash water, stores and
maintenance of the ship.
‐ Examine (with 2/O) the passage plan for the next leg of the voyage.
‐ Check all required charts and nautical publications.
‐ Check that all crew are onboard as required by SMD.
‐ Write and update standing orders.
‐ Exercise due diligence to ensure that vessel is seaworthy at the start of the voyage.
‐ Make full inspection of the ship as soon as practicable.
(or)
The Flag State is the State whose flag the vessel is entitled to fly. And also Flag State is the
country in which the ship is registered, and which has the jurisdiction over the ship and over
the certification of the vessel, Master and crew.
On the course of his command, Master must comply the contract of employment with the ship
owners and also the maritime legislation of the Flag State Administration.
The Master and Flag State related by the certificate of the vessel and certificate of Master.
Although the certificates of the ship are issued by the classification society on behalf of the
Flag State, the responsibility and authority for these certificates in only remain on the Flag
State. So, during his command, master should verify the vessel certificates are in order and sign
jointly with other master recording delivery of all certificates and documents in the OLB (as
per Myanmar Merchant Shipping Act section 118).
The master needs to ensure that expire date of the certificate and when the next survey or
inspection in due.
A master holding certificate of competency issued by his own national government, he must
have the knowledge of his national maritime legislation.
According to STCW 95 Regulation “Recognition of Certificate” I /10, the seafarer who present
the recognition for the certificate issued under the provision of Regulation II / 2. III / 2 (or) III
/ 3 (or) VII / 1, for the management level, they must have the appropriate knowledge of the
maritime legislation of the Administration relevant to their functions.
And furthermore, the Flag State requires the master to enter into Article of Agreement with the
crew. (MMSA 27).
‐ To maintain the discipline onboard as per law of Flag State. (MMSA 99)
‐ To assume responsibility for the safety of cargo, safety of navigation and safety of
passenger if any.
‐ To make all report according to the law and regulation of the flag state. (MMSA –
245-O, 246 )
‐ All of fats aforesaid are the relationship between the Master and Flag State.
- General cleanliness
- Food stowage system for daily consume
- Food’s expire date
- Pest control measure
- Food comminuter
- Cooking oil collecting and control measure
- Other garbage collecting and control measure
- Cool water-hot water system
- Water filtering condition
- Exhaust fan
- Galley fire fighting appliances and system
- Deep fat fryer fire fighting system
- Separate air conditioning system
- Temperature and condition of meat room, fish room and vegetable room
- Cold rooms alarm system
- Cleanliness and condition of Dry store room
- Food safety plan
- Galley stuff’s hygiene
- Master has to make sure that the food and drinking water provided must be nutritional
value and good quality.