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  • Chapter 2 Diagram

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    Laiyah Delfin Beato
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    The document describes different food service systems along a continuum from none to complete food processing. It provides diagrams of centralized, conventional, ready-prepared, and assembly-serve food service systems which involve different levels of food production, storage, heating and portioning before being served to customers.

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    The document describes different food service systems along a continuum from none to complete food processing. It provides diagrams of centralized, conventional, ready-prepared, and assembly-serve food service systems which involve different levels of food production, storage, heating and portioning before being served to customers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    458 views2 pages

    Chapter 2 Diagram

    Uploaded by

    Laiyah Delfin Beato
    The document describes different food service systems along a continuum from none to complete food processing. It provides diagrams of centralized, conventional, ready-prepared, and assembly-serve food service systems which involve different levels of food production, storage, heating and portioning before being served to customers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 2

    FOOD PROCESSING CONTINUUM

    None Complete

    FOOD PROCESSING CONTINUUM


    None Complete

    CENTRALIZED FOOD SERVICE SYSTEM CONVENTIONAL FOODSERVICE SYSTEM FOOD PRODUCTION FOOD PRODUCTION STORE FROZEN STORE CHILLED HOLD HEATED

    HOLD HEATED

    HOLD CHILLED

    RECEIVING KITCHEN SERVED TO CUSTOMERS SERVED TO CUSTOMER S

    RECEIVING KITCHEN SERVED TO CUSTOMER S

    RECEIVING KITCHEN SERVED TO CUSTOMER S

    RECEIVING KITCHEN SERVED TO CUSTOMER S

    RECEIVING KITCHEN SERVED TO CUSTOMER S

    Fig. 2.4 Centralized Food Service System Diagram

    FOOD PROCESSING CONTINUUM


    None Complete

    FOOD PROCESSING CONTINUUM


    None Complete

    READY- PREPARED FOOD SERVICE SYSTEM FOOD PRODUCTION

    ASSEMBLY- SERVE FOOD SERVICE SYSTEM

    STORE FROZEN HOLD CHILLED PORTION

    STORE CHILLED

    STORE FROZEN

    HEAT HEAT

    SERVED TO CUSTOMERS

    SERVED TO CUSTOMERS Fig. 2.6 Assembly- Serve Food Service System Diagram

    Fig. 2.5 Ready- Prepared Food Service System Diagram

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