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The Hershey Chocolate Company: Hershey's - Gaudet, Rea, Szabo 1
The Hershey Chocolate Company: Hershey's - Gaudet, Rea, Szabo 1
Communica?on
Structure
Hersheys
has
been
a
part
of
the
American
community
since
its
crea?on
Hersheys
has
been
adver?se
since
1970.
It
s?ll
adver?se
its
products
in
all
types
of
medias
today
Hershey
believes
that
the
quality
of
the
product
is
s?ll
the
best
form
of
adver?sing
Hershey
launched
Reeses
pieces
in
E.T.
The
company
presents
itself
has
member
of
the
community
Nowadays
the
business
s?lls
follows
Miltons
Hersheys
philosophy
Communica?on
Structure
Open
to
possibili,es
Embracing
diversity
Seeking
new
approaches
Growing
together
Unwrapping
human
poten?al
Environment
of
mutual
respect
Making
a
dierence
Leading
with
integrity
Posi?ve
impact
on
everything
we
do
"The
value
of
our
good
is
not
measured
by
what
it
does,
but
by
the
amount
of
good
it
does
to
the
one
concerned.
Milton
S.
Hershey
Hersheys-
Gaudet,
Rea,
Szabo
4
Communica?on Structure
Market
Condi?ons
The
produc?on
of
chocolate
is
very
cheap
The
chocolate
business
is
a
very
lucra?ve
business
Cocoa
beans
are
produced
outside
of
the
market
The
market
involves
important
imports
and
exports
The
companies
earn
their
prot
with
scale
economies
Market
Condi?ons
Cocoa
is
produced
in
some?mes
unstable
countries
Stakeholders
play
a
key
role
in
the
public
opinion
Chocolate
companies
must
deal
with
governments
Chocolate
companies
are
monitored
by
NGOs
Chocolate
companies
must
integrate
fair
trade
Compe??on
US
market
is
the
biggest,
ercest
Western
Europe
and
the
USA
are
already
saturated,
dicult
to
grow
there
China,
India
are
a
large
opportunity
high
level
of
consolida?on
and
erce
compe??on
between
the
companies
on
all
levels
of
the
value
chain
10
Ecuador 4%
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