erican I t a l i a n A mo Bistr

Shrimp Cannelloni black tiger shrimp with herbs, red pepper and cream cheese wrapped in a crispy wonton served with sweet and sour Agradolce sauce 8.95 Calamari Fritta* fried calamari with spicy romesco sauce and lemonoregano aioli 8.95 Crispy Eggplant fried eggplant with tomatoes, mozzarella and basil pesto 7.50 Garlic Bread rustic Italian bread, wood oven browned with soft roasted garlic 3.95 Tomato Basil Soup 4.50 Chefs Soup 4.50

Appetizers

All sandwiches are served with pasta salad and fruit Grilled Chicken Breast with bacon, avocado, provolone and chipotle cream cheese on focaccia 9.50 Italian Club smoked turkey, cappicoloa, provolone, pepperoncinis and tomato with basil mayonnaise on foccacia bread 9.25 Shaved Roast Beef with fontina cheese, caramelized onions and wholegrain mustard horseradish sauce on focaccia bread 9.75 Roasted Chicken Salad with dijon mustard mayonnaise and lettuce served open faced 8.75 Chicken Parmesan Sandwich hand breaded chicken breast with marinara, mozzarella and basil aioli on foccacia bread 9.50

Panini

Individually sized for lunch Mona Lisa Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 9.95 Pizza Classica pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 9.95 Margherita roma tomatoes, fresh mozzarella, caramelized onions and basil 9.95 Sicilian a Spicy tomato sauce with cappicola, Italian sausage, pepperoni, garlic, kalamata olives, mozzarella and parmesan cheese 9.95 Seasoned Beef Tenderloin mozzarella and chipotle cream cheese with roasted mushrooms and tomatoes on a flatbread crust 9.95 Vegetarian portabella mushroom, mozzarella, feta, roasted red peppers and tomatoes with olive oil and fresh basil on a flatbread crust 9.95

Wood Fired Stone Oven Pizza and Flatbread

Grilled Salmon* grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard, and barnaise butter 12.95 Lemon Tilapia* sauteed and served with wild rice, spinach and a lemon pan jus 11.95 Crispy Tilapia* with roasted red potatoes, napa cabbage slaw and remoulade sauce 11.95 Chicken Piccata sauteed chicken breasts simmered in a lemon cream sauce served with spiced roasted tomatoes, artichoke hearts, capers and mashed potatoes 12.95 Grilled Chicken Breast with a honey balsamic glaze served with wild rice and a mixed vegetable medley 9.95 Chicken Marsala sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms and mashed potatoes 13.95
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.

Entres

Caesar reggianito parmigiano, romaine lettuce 6.95 w/ chicken 8.95 Spinach red onions, feta cheese, red peppers and spinach tossed in hot bacon dressing 6.95 with chicken 8.95 Viva Italia mixed greens, pepperoncinis, kalamata olives, roma tomatoes, and mozzarella with a lemon-romano vinaigrette 6.95 w/ chicken 8.95 Paulos Chicken Salad - fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg, topped with our famous coconut fried chicken strips 9.95 Salmon Salad oven roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions, grape tomatoes and pancetta, tossed in a white balsamic vinaigrette 9.95 Tilapia Salad* fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped with grilled tilapia 8.95 Tuscan Cobb Salad seasoned chicken, green beans, fried pasta strips, tomatoes, egg, bacon and gorgonzola cheese tossed with a creamy citrus-rosemary dressing 9.95 Grilled Chicken Salad mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese and spiced pecans topped with grilled chicken 9.95 Steak Salad grilled beef tenderloin with mixed greens, beefsteak tomatoes, roasted mushroom, caramelized onion, gorgonzola cheese in a honey chipotle vinaigrette 10.50

Salad

Combo Plate
Choose any two items from the Soup, Salad, Pasta or Panini section. Served in half portion sizes
10.95

Pasta
Bow Ties with chicken, crimini mushrooms and roasted garlic in a fontina cream 10.95 Cannelloni with chicken, mushrooms and ricotta topped with garlic parmesan cream 8.95 Spaghetti Paulos secret red sauce with parmesan cheese 8.95 with meatballs or Italian sausage 9.95 Lasagna fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulos secret red sauce 9.95 Deburgo Pasta beef tenderloin with mushroom and onion tossed with linguine in a white wine garlic oregano cream 10.95 spicy is available Homemade Wild Mushroom Ravioli with black pepper basil ricotta in a spicy vodka sauce 9.25 Whole Wheat Pasta with basil, roma tomatoes, asparagus, garlic and spinach tossed with olive oil and feta cheese 8.95 Tri-colored Cheese Tortellini with bacon and peas in a parmesan cream sauce 10.95 Gnocchi with spicy red sauce and reggianito cheese 8.95

Desserts
Phyllo Brownie chocolate chip cookie dough layered between two chocolate, ganache brownies; wrapped in six layers of Phyllo dough, served warm, topped with rocky road ice cream 4.95 Tiramisu lady fingers soaked in Starbucks Coffee Liqueur, smothered in mascarpone mousse 4.95
Gluten Free