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LVT Kitchen Fire Suppression Brochure December 2011
LVT Kitchen Fire Suppression Brochure December 2011
LVT Kitchen Fire Suppression Brochure December 2011
LVTs automatic fire detection and suppression system caters for the needs of both small and large kitchensfrom small Mom & Pop businesses to large commercial and industrial kitchens such as those in hotels, restaurants, and public institutions. LVT offers custom designing, modeling, testing, and manufacturing of fire suppression systems to meet customers diverse requirementsall under one roof. As a wholly owned subsidiary of Lehavot Fire Protection Ltd., LVT benefits from Lehavots more than sixty years of experience in the research and development of fire suppression systems. LVT specializes in the development of systems for the military, industrial, and commercial sectors.
DETECT
Advanced heat detector detects the fire and activates the system
REACT
Suppresses the fire using proven fire suppressant agents
PREVENT
High performance system interrupts the supply of gas or electricity, preventing re-ignition after the fire has been extinguished
Liquid potassium phosphate is used to extinguish grease and cooking oil fires. On contact with the oil, the liquid turns into foam, preventing oxygen from reaching the fire and cooling the area. This agent is safe to use and does not affect kitchen stainless steel surfaces. The system distributes the extinguishing agent over all protected areas, while simultaneously interrupting the supply of gas or electricity to the area of the fire. The system can be operated manually or automatically. WCK Systems is offered in various sizes 6L, 9L, 16L and 26L with chaining capabilityunlimited flow points. Fast detectionQuickly detects fires to minimize damage and injuries SafeLow acid level in the fire suppressant agent doesnt damage stainless steel surfaces Dual actionSimultaneously extinguishes the fire while interrupting the energy supply Comprehensive protectionThe system protects the chimney, fume hood, and cooking areas Cost effectiveLVTs system offers effective protection coupled with affordable pricing Environmentally friendlyThe water-based agents are not harmful to the environment
LVTs kitchen fire suppression systems are UL 300 listed and CE marked. The systems designed to meet NFPA 17A and NFPA 96 requirements. LVT holds IS0 9001:2008 quality assurance certification.
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LVTs simple and easy to maintain system effectively protects kitchens in hotels, restaurants, and public institutions with a high risk of fire. The system protects the chimney, fume hood, and cooking areas.
Heat detectors installed within the fume hood are triggered only during fire.
The system distributes the extinguishing agents over all protected areas and interrupts the supply of gas or electricity.
All system parts are attractively styled, so as not to detract from the look of the kitchen, while the design ensures that kitchen work space is not disrupted.
MILITARY
INDUSTRIAL
COMMERCIAL
To learn more about how our reliable and costeffective fire protection systems protect lives, contact LVT sales representative. Tel: +972.4.690.5020 Fax: +972.4.695.2119 www.lvt-fire.com