SUGGESTED EXPERIMENTS / ACTIVITIES FOR FORM 4 No 1 Topic E1 CHAPTER 3: Movement of substances across the plasma membrane Activity 3.

6 : Determining the concentration of an external solution which is isotonic to the cell sap of a plant. (page 30) 2 CHAPTER 4: Chemical composition of the cell Activity 4.4: Investigate the effects of temperature on the breakdown of starch by amylase. (page 41) Activity 4.5 : Investigate the effect of PH on albumin by pepsin 3 CHAPTER 6: Nutrition Activity 6.1: Determining the energy value in food samples. (page 61 62) 4 CHAPTER 6: Nutrition Activity 6.3: Determining the vitamin C contain in various fruit juices. (page 65 66) Activity 6.4 : To investigate the effect of light intensity on the rate of photosynthesis 5 CHAPTER 6: Nutrition Activity 6.15: Preparing a portfolio on the technological development of food processing (page 80) 6 CHAPTER 7: Respiration Activity 7.6: Investigating the differences between inhaled and exhaled air in terms of oxygen and carbon dioxide contents. (page 93 94) CHAPTER 9: Endangered Ecosystem Activity 9.2: Investigating the level of pollution in several different sources of water Elements E2 E3 E4 E5

(page 128 129)