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Colledge Conolly 2007
Colledge Conolly 2007
Colledge Conolly 2007
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66 Origins of farming on Cyprus and Crete
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68 Origins of farming on Cyprus and Crete
harys bias in favour of single (or at most very few) origins for the majority of the founder crops
is substantiated by the rapid spread of agriculture, as there was thus little time for additional
domestication events to occur elsewhere in Southwest Asia or Europe prior to the diusion of
domestic species from their centre of origin (Zohary 1996, p.156).
Other authors take an opposing view and argue in favour of multiple independent domesti-
cation events for individual species (Allaby e.g., 2000; Allaby and Brown e.g., 2003; Jones et al.
e.g., 1998; Willcox e.g., 2002, this volume). Willcox, for example, has proposed that barley was
domesticated in the southern Levant and perhaps also in the Zagros, and that domestic emmer
possibly evolved both in the northern and the southern Levant (Willcox 2002). In support of his
theories of multiple origins he refers to DNA data and to the geographical correlation between
areas where wild progenitors grow and where there are early sites with evidence of the founder
crops (Willcox 2004, s53; see also Willcox in this volume). He suggests the early nds at My-
louthkia and Shillourokambos indicate that there could have been local domestication of cereals
on Cyprus (Willcox 2002, p.137). For einkorn and emmer this would only have been possible,
however, if there had been earlier import of wild species
10
, because their progenitors have not
been recorded as being native to the island (Meikle 1985, p.1834; Murray 2003, p.63; Holmboe
1914; Christodoulou 1959). We thus conclude that there is insubstantial corroborative evidence
in terms of the distributional concurrence of wild and domestic species to support the theory of
indigenous domestication events. Moreover, local domestication would seem less plausible than
the introduction of domestic cereal and pulse crops at a time when there was contact between
neolithic sites on the mainland where agriculture was already established.
The evidence from the faunal remains in the early phases of the two earliest aceramic neolithic
sites (Mylouthkia IA and Shillourokambos Early Phase A) indicates that there was introduction
of several wild species (e.g., sheep, goat, fallow deer, pig, cattle and mouse; Horwitz et al. 2004,
p.38, but unlike the crops, this was at a time when there were no domestic equivalents (i.e., of the
species that were eventually domesticated) on the mainland (Horwitz et al. 2004). The faunal
data are of relevance to discussions about the status of crop-based agriculture on Cyprus during
the Cypro-EPPNB because they provide unequivocal evidence of large-scale transportation at
this early date of animals, presumably with the intention of providing sustenance for long-
term residence on the island. By comparison the equivalent strategy of transporting stocks of
grain to ensure fresh supplies of crops would seem logistically less complex and altogether more
manageable. The long tradition of links between Cyprus and the mainland would have meant
that the immigrant farmers had some knowledge of the landscape and of the available natural
resources (or the lack of; cf. Peltenburg who suggests that at the time there would have been
[an] impoverished island ecology 2003a, p.95) and would have been aware of the nutritional
requirements to support communities on the island.
At Knossos the remains of ovicaprines, pigs and cattle in the earliest occupation levels
underscore the degree of organisation required to colonise a new landscape successfully. The
transport of grain stock would have been comparatively easy, although considerable eort would
have then needed to be expended to prepare new elds for rst planting in the autumn.
Helbaek apparently compared the Knossos bread wheat with that from Haclar (Helbaek
1970) and commented that they were the same race, thus presumably implying links between
southwest Turkey and Crete. But the free-threshing grains and rachis at Haclar were found in
pottery neolithic contexts, which post-date the aceramic level where the Cretan bread wheat
grains were found, and are not likely, therefore, to have been the source for the crop at Knossos.
Aceramic sites in southewest Asia and the eastern Mediterranean with records of free-threshing
10
Not as has been suggested, however, with the deliberate intention of domesticating the wild species; the
following statement, which implies the domestication process could have been a conscious act is misleading: In
this case, independence means that islanders took the initiative to enhance their subsistence requirements [by
importing wild species] from abroad and to engage in the complex business of domestication (Peltenburg 2003a,
p.94).
Sue Colledge and James Conolly 69
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70 Origins of farming on Cyprus and Crete
wheat are listed in gure 4.2, and dates for the phases in which the crops were identied are
also shown. Several sites in Turkey, Syria and Cyprus have evidence of bread wheat that pre-
dates the Knossos nds, and other indeterminate nds of free-threshing wheats (e.g., that could
represent tetraploid and/or hexaploid species) are recorded on many more sites, and so links
could be inferred between Crete and all these regions.
In the same way that our previous study highlighted the similarity between the overall
composition of the archaeobotanical samples from sites in the southern Levant and Cyprus, we
also identied a close correspondence between Cyprus and the assemblage from aceramic Knossos
(Colledge et al. 2004, p.s47). While archaeobotanical data alone does not provide sucient
information about the spheres of inuence within which goods and populations were moving,
our analysis nevertheless does not support the van Andel and Runnels (1995) model for a central
Anatolian origin. It thus provides additional impetus to explore alternative routes, particularly
coastal, for the origins of the Greek Neolithic.
In conclusion, therefore, it is clear that archaeobotanical remains do have a role to play in
the interpretation of population movements of early farmersas papers in this volume clearly
demonstrateas any crops and weeds introduced into new areas provide clues about farm-
ing practices and the origins of migrants. Although not unambiguous, such data nevertheless
provides additional (and much needed) evidence to examine existing models and to explore
alternatives. The use of archaeobotantical data in this way, although not novel, reinforces its
importance and the need to include more fully such information when considering the processes
of neolithisation.
Acknowledgments
We thank Anaya Sarpaki for making available the unpublished report by Hans Helbaek.
References
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Allaby, R. G. and T. A. Brown (2003). AFLP data and the origins of domesticated crops.
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