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  • January 2012

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    Emily Holcomb
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    This document is a menu from a French restaurant called Blue Brick. The menu includes appetizers like escargots, shrimp, brie, mussels and duck pate ranging in price from $6-9. Entree options are listed from $16-20 and include trout, lamb shank, steak, and duck. Side dishes include house fries, potatoes and pasta sides for $4 each. Salad options include a winter salad with duck and a crab salad for $17-16. The menu also lists a prix fixe option for $18 with a choice of appetizer, entree and dessert. It provides the restaurant address and phone number and notes they are open for lunch Tuesday to Friday and dinner Thursday

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    This document is a menu from a French restaurant called Blue Brick. The menu includes appetizers like escargots, shrimp, brie, mussels and duck pate ranging in price from $6-9. Entree options are listed from $16-20 and include trout, lamb shank, steak, and duck. Side dishes include house fries, potatoes and pasta sides for $4 each. Salad options include a winter salad with duck and a crab salad for $17-16. The menu also lists a prix fixe option for $18 with a choice of appetizer, entree and dessert. It provides the restaurant address and phone number and notes they are open for lunch Tuesday to Friday and dinner Thursday

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    14 views2 pages

    January 2012

    Uploaded by

    Emily Holcomb
    This document is a menu from a French restaurant called Blue Brick. The menu includes appetizers like escargots, shrimp, brie, mussels and duck pate ranging in price from $6-9. Entree options are listed from $16-20 and include trout, lamb shank, steak, and duck. Side dishes include house fries, potatoes and pasta sides for $4 each. Salad options include a winter salad with duck and a crab salad for $17-16. The menu also lists a prix fixe option for $18 with a choice of appetizer, entree and dessert. It provides the restaurant address and phone number and notes they are open for lunch Tuesday to Friday and dinner Thursday

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    blue brick french restaurant

    les Apritifs The Plumini $6 Ginjo Sake, Plum Wine, Lime Juice; crisp, refreshing, sweet... and sour Champagne Cocktail $7 Sparkling Blanc De Blancs, Sugar Cube and Bitters... c. 1935 The Metropolitan Hotel NYC The Bellini $8 Sparkling Blanc De Blancs, Peach Nectar & Simple Syrup... circa 1931 Harrys Bar Venice Black Velvet $7 Guinness Stout and Sparkling Veuve De Vernay... circa 1861 Brooks Club London Harvey's Bristol Cream $5/$6 blend of Fino, Amontillado, Oloroso sherries and Pedro Ximnez on the rocks with a twist or chilled straight up. Les Soupes et Les Salades

    SOUPE DU JOUR $1.5/$3/$5 SOUPE LOIGNON $6

    Brique Rouge (House) $6 field greens, dried cranberries, roasted walnuts, feta, Balsamic vinaigrette Bleu $6 Romaine wedge, creamy Bleu cheese, Granny Smith apples Classic Caesar with white Anchovy $7

    Les Hors D'uvres ESCARGOTS $7 la Bourguignon GAMBAS A PIL PIL $6 Tiger shrimp; garlic, chili oil, white wine, lemon BRIE FONDANT $8 melted triple cream brie on a bed of Granny Smith apple butter MOULES DU PECHEUR $9 fresh P.E.I. Mussels in a white wine, shallots and cream broth Chef's PT OF THE DAY $8 GATEAU DE CRABE $8 seaweed salad and Teriyaki glaze CONFIT DE CANARD $6 confit of duck leg POMMES FRITES $6 julienne fried potato with Truffle oil and Parmesan Les Specialities Truite $16 grilled fresh North Carolina trout; beurre noissette & vegetable garnish Jarret DAgneau $17 braised Lamb Shank, roasted garlic, thyme and rosemary jus; vegetable garnish Steak Frites $20 grilled 10 oz. Hangar steak, Ginger-teriyaki glaze; house fries, veg or sweet potato Canard Fume $17 house-smoked Canadian duck breast; honey truffle and vegetable garnish Feuillet Aux Fruits De Mer $19 duo of Bay scallops and crawfish; basil cream sauce and puff
    pastry over Orzo pasta

    Sauce la Carte $3 Parmesan Garlic Cream

    Port Wine

    Bordelaise Roasted Sweet Potato

    Sides la Carte $4 House Fries Crispy Basque Potato

    Orzo Mac & Cheese

    Les Salades Maison SALADE D'HIVER $17 local lettuce & bacon, confit duck in vinaigrette, fried egg & croutons; root vegetable garnish SALADE DE CRABE $16 olive oil & lemon wedge; Rigatoni pasta & crab meat in Jalapeo buttermilk dressing; root vegetable garnish Prix Fixe Menu $18 Choice of House Salad or Soupe Du Jour or Tiger Shrimp
    _____

    1) Grilled Chicken Breast; Rigatoni pasta in Parmesan & garlic cream sauce 2)Grilled Porc Loin Port wine sauce; daily vegetable
    _____

    Daily Dessert
    A standard gratuity of 18% may be added to parties of 5 or more & split checks. No split checks on parties of more than six.
    We are open for Lunch Tuesday to Friday and for Dinner Thursday, Friday & Saturday.

    blue brick 215 S Carroll Rd Villa Rica 30180

    Reservation only in the evenings please.


    678.941.3443

    bluebrickfrenchrestaurant.com

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