Fish Out of Water

Beginnings
Polpette Tre Modi
Small crispy polpettes, or cod meatballs served with three dipping sauces; spicy house tomato, traditionally seasoned olive oil with Romano, or a lemon crme fraiche.

Krupnik
A hearty and soul-warming Polish stew. Filled with baby onions, potatoes, carrots, porcini mushrooms, and a rich prosciutto infused broth served in a small loaf of local rye bread.

Holiday Artichoke
A treasured holiday item, this artichoke epitomes the feeling of home. Stuffed with a jubilee of Italian breads, herbs, and sausage, the artichoke is then roasted in the oven and brought to you.

Caprese Salad
House made mozzarella, cherry tomatoes, Italian prosciutto, all tossed with olive oil, basil, and sea salt on a bed of baby spinach.

Bruschetta
Pan seared chicken, local feta, baby spinach, and sun dried tomatoes are all piled upon crispy sliced of house focaccia bread.

The Middle
Seafood Chowder
Family ties run deep in this chowder, hand picked lobster and crab meat, chunks of delicious fish, all in a creamy broth served with a thick slice of warm baked bread.

Mussels and Mushrooms

This dish is for someone special whose favorite flavor is that of an earthy and rich mushroom. Boston Harbor mussels are drowned in a white wine and chive sauce and accompanied with sauted local mushrooms.

Mamas Eggplant Parmesan

Direct from home, this parm wont be like anything youve had before. Garden raised Italian eggplant cut paper thin and fried, layers of ricotta and Bolognese style beef, thick noodles, all topped off with spicy tomato sauce and melted mozzarella.

Pan-Seared Cod
A fresh cod fillet seared to a golden crisp served on a bed of sauted spinach and topped with olive oil and fried garlic.

The Meatball
This isnt your average meatball; in fact the mere size of it would make one assume that it may be a softball of some sorts. A specialty mix of beef, venison, and pork; this meatball is then stuffed with a fresh ball of mozzarella, basil, and roasted red peppers. Served on a bed of fettuccini with spicy tomato sauce.

Night Caps
Red Royal
A light and refreshing drink that features Ciroc Vodka, lime, pomegranate, and topped off with champagne.

White Russian
This classic drink can speak for itself. Vanilla vodka, coffee liqueur, a touch of cream, all topped off with house whip-cream and cinnamon.

Hot Butter Rum

Made with Rogue Dark rum, this hot beverage will fill you with a warmth that will last you the long journey home.

The Ward Eight

A Boston original, this drink will not disappoint. Made with Black Maple Hill bourbon, this take dirty water bourbon sour leaves the palette with a subtle smoky and sweet taste.

Big Tugs
(Party or table drinks, served in pitchers)

Boatmans Cup
Made to serve the table, this punch will sate the thirst of any sailor. A concoction of citrus, brandy, wine; this has everything to make any crew cheery.

Blue Marlin
A drink built to quench thirst; the Blue Marlin will do just that. With Seagrams gin, Blue Curacao liqueur, peach schnapps, and a tasty fruit assortment, a Blue Marlin will surely become a table favorite.