Professional Documents
Culture Documents
Recipes From Easy Growing by Gayla Trail
Recipes From Easy Growing by Gayla Trail
Herbs give big rewards with a small amount of workeven the most
inexperienced, space-strapped gardener will have success. This
handbook includes:
Guidance on choosing the right plants, designing dazzling inground gardens and striking edible containers, and growing herbs
indoors year-round
Easy Growing
I S B N 978-0-307-88687-3
780307 886873
Easy
Growing
Organic Herbs
and Edible Flowers
from Small Spaces
Gayla Trail
51999
POTTER
4 Easy Growing
Project
66 Easy Growing
Seed-Saving Tips
Set aside a portion of the seeds that you
harvest for growing next years garden.
Clean them and lay them on a piece of
newsprint or paper towel for a few days
until they are thoroughly dry. You do
not need to wash seeds that come from
a dry seedpod (e.g., coriander, dill, basil).
Store them in an envelope or glass jar
that is marked with the variety name and
date.
Only save seeds that are mature
when you pick them. They should be
practically falling off the plant.
Making More 67
Lavender
EAT
Container Culture
Allow the soil to dry out slightly between
watering.
Habit: 12 ft tall | 1- to 2-ft spread
Spacing: 824
Minimum Depth: 8
Varieties: Hidcote, Blue Cushion,
Munstead
TIP: Space plants about 1 ft apart in the
ground.
Good Growing
Recipe
Makes 1 cup
Chive blossoms are a short-term crop that come and go in the
spring before you can bat an eyelash. Capturing their mild
chive flavor in a good-quality vinegar is the perfect way to
enjoy them well past their season.
1. Harvest the chive blossoms in the spring just after they
open. To prepare the chive blossoms, snip off the stems and
gently jostle them in a bowl of cool water to remove all dirt
and debris. Pile the wet blossoms into the center of a clean,
dry kitchen towel, pull up all of the corners to create a sack,
and shake vigorously until the blossoms are dry.
2. Stuff a clean pint-sized Mason jar with the clean blossoms.
3. In a small saucepan, gently warm the vinegar over mediumlow heat. Do not bring to a boil. Pour the vinegar over the
blossoms, making sure to submerge them completely.
4. Once the liquid has cooled, cover the jar with a lid made of
nonreactive material such as glass. Alternatively, protect a
metal canning lid by first placing a square of waxed paper
between the jar and the lid.
5. Store in a cool, dark cupboard for a week or two and strain
into a second, clean or sterilized jar when the vinegar suits
your taste buds.
Variations