ANTIPASTI

Insalata Caff B
Fresh garden salad Caff B style 18

Porcini ravioli con tartufo

Porcini ravioli tossed in truffle oil topped with truffle shaving 23

Millefoglie di melanzane farcita con granchio e avocado

Millefeuille eggplant with snow crab and avocado 23

Carpaccio di manzo, insalata e Parmigiano Reggiano

Beef carpaccio with Parmesan cheese and mixed garden salad 32

Insalata Caprese
Tomatoes and Mozzarella cheese with olive oli and basil 32

Carpaccio di pesce con insalata con verdure in salsa marinata

Chefs selection of assorted seasonal fish carpaccio served with marinated mixed garden vegetables and olive oil vinaigerette 33

Spadellata di foie gras alla salsa di lampone

Pan-fried foie gras in a raspberry sauce served with rucola salad 34

Prices are subject to 10% service charge and prevailing government taxes

ANTIPASTI
Prosciutto Iberico con frutta di stagione marinata e Parmigiano
Iberico ham with marinated seasonal fruits served with Parmesan shavings 36 38

Insalta di astice con frutti di mare e salsa marinata al limone

Boston lobster, seafood and fresh vegetables salad served with a citrus dressing

Antipasto Caff B
Assorted Caff B delicacies 38

Caviale Osteria
Caviar Osteria 300

ZUPPA
Minestrone
Garden vegetables in a light tomato soup with crispy Parmesan 18

Acquacotta
Onion soup with poached egg and Parmesan 20

Zuppa di giorno
Daily consomm soup ( please refer to your server) 20

Zuppa di fungi misti con fungi porcini saltati e foie gras

Mushroom soup with sauted porcini mushroom and foie gras 23

Zuppa di asparagi con gamberetto

Asparagus soup with sauted prawn 23

Prices are subject to 10% service charge and prevailing government taxes

PASTA
Orecchiette allortolana
Orecchiette with garden green vegetables in a fresh basil sauce 28

Linguine aglio olio

Linguine in a garlic, chili pepper and olive oil sauce 28

Spaghetti al pomodoro e melanzane

Spaghetti with sauted eggplant in a tomato herb sauce 28

Garganelli con rag di faraona e funghi porcini

Garganelli with guinea fowl in a porcini mushroom sauce 32

Spaghetti al pomodoro fresco con salsiccia di Iberico

Spaghetti with Iberico salami in a fresh tomato herb sauce 32

Spaghetti vongole
Spaghetti with clams in a white wine sauce 36

Tonnarelli al nero di seppia con ricci di mare e melanzane

Black squid ink tonnarelli with sea urchin and eggplant in a cream sauce 38

Bavettine con granchio e salsa di pomodori freschi e porri

Bavettine with crab meat in a fresh tomato leek sauce 38

Pappardelle con rag di Wagyu alla bolognese

Pappardelle with Wagyu beef bolognese, topped with shaved Parmesan 38

Linguine all'astice di Boston in salsa di pomodoro

Linguine with live Boston lobster in a light tomato sauce 52

Prices are subject to 10% service charge and prevailing government taxes

RISOTTO
Risotto ai quattro formaggi
Risotto with Fontina, Parmesan, Gorgonzola and Taleggio cheese 28

Risotto allo zafferano con frutti di mare

Saffron risotto topped with sauted seasonal seafood 32

Spadellata di riso al parmigiano e foie gras

Parmesan cheese risotto with seared foie gras 34

Prices are subject to 10% service charge and prevailing government taxes

PESCE
Branzino grigliata con grigliata di verdure e salsa di burro limone
Grilled sea bass with seasonal vegetables drizzled with citrus butter sauce 43

Spadellata di pesce con grigliata di verdure e pur di patate aioli

Chefs selection of crispy baked seasonal fish with grilled garden vegetables and garlic mashed potato 46

Pesce allacqua pazza

Acqua pazza seasonal fish, live clam and live mussel served in a light herbed tomato broth with extra virgin olive oil 65

Astice alla griglia con insalata aromatica e salsa di burro e Yuzu

Grilled live Boston lobster served with a fresh sea grass salad and Yuzu citrus butter dressing 72

Prices are subject to 10% service charge and prevailing government taxes

CARNI
Bistecchina di maiale con pomodori arrostiti ripieni di caponata e salsa al pesto di olive
Grilled Kurobuta black pork served with roasted tomato stuffed with ratatouille and olive tapenade 38

Petto di anatra arrosto con mela caramellata, porri grigliati e salsa alla marmellata
Roasted French duck breast with caramelized apple and grilled leek, served in a grand marnier sauce 42

Costolette di agnello arrosto con verdure al forno accompagnate da salsa verde e senape
Roasted lamb rack tenderloin with Mediterranean garden vegetables and fresh herbs served with mustard sauce 46

Tagliata di manzo US al salsa di vino rosso con patate e verde grigliati

Grilled U.S sirloin beef in red wine sauce serverd with roasted potato and garden mixed vegetables 58

Bistecca con foie gras e salsa al fungi

Australian tenderloin beef topped with foie gras in a mushroom sauce 68

Bistecca di manzo Wagyu con verdure arrostite e limone

Wagyu sirloin beef with roasted garden vegetables drizzled with lemon and extra virgin olive oil 98

Prices are subject to 10% service charge and prevailing government taxes

DOLCI
Gelato Orientale
Assorted gelato in 3 flavours 12

Affogato
Vanilla gelato drowned in espresso coffee 13

Tiramisu
Layered biscuits soaked in espresso coffee and Amaretto with fresh Mascarpone cream 15

Pannacotta
Vanilla pudding with seasonal fruits and strawberry sauce 15

Cioccolata
Homemade chocolate mousse with seasonal fruits 15

Macedonia
Marinated mixed fruits with vanilla gelato 15

Semifreddo
Homemade frozen cream cheese with raspberry sauce 15

Cream brulee
Rish custard pudding topped with crispy caramel 15

Trifle Italiana
Layer of custard, fruit, sponge cake with apricot and raspberry sauce 18

Prices are subject to 10% service charge and prevailing government taxes