Hollins House at Pasatiempo

Elegant Weddings in an Historic Home

with Sweeping Views of Monterey Bay
Spend your special day with friends and family celebrating at the historic, elegant Hollins House,
with spectacular views of Monterey Bay and Pasatiempo Golf Club. Built in 1931, this classic
Golden Era home provides a special, intimate setting for your wedding ceremony and reception.

Hollins House is staffed by an experienced team dedicated to working with you, guiding you
through decisions on food and drinks for guests, and details such as photography, flowers and
music. Margy Seifert, the events coordinator at Hollins House for over 20 years, specializes in
customizing the entire experience to meet your needs.

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 The setting is incomparable.

The Hollins House sits high on a hill above one of the nation’s top golf courses, Pasatiempo Golf
Club. Its clean, classic lines, large windows and french doors allow guests to move easily out of
the formal dining room and cozy bar out to a brick patio and grassy lawn. From there, guests can
relax under stunning coastal oak trees and look across Monterey Bay to Cypress Point watching
sailboats that dot the seascape far below. Golfers stroll leisurely across the manicured fairways
below where golfing greats such as Tiger Woods, Bobby Jones, Ken Venturi and many others have
competed.

Decades ago, this spectacular place was a playground for Hollywood greats and celebrities such
as Bing Crosby, Amelia Earhart, Spencer Tracy, Charlie Chaplin, Will Rogers, Joan Fontaine,
Mary Pickford, the Rothchilds and Vanderbilts, and Babe Zaharias. This relaxing setting within
Pasatiempo, certified as a sanctuary by Audubon International, serves as the perfect atmosphere
to put you and your guests at ease, and to make vows that you will remember forever. For a day,
you and your guests will write your own history at this wonderful home.

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 Your wedding…
Will truly be yours.

Our staff will help you customize your event to be as

unique as the special relationship you will be celebrating.
Some of the services that The Hollins House is pleased
to offer include:

• Rehearsal dinners
• Wedding ceremony
• Menu planning
• Limousine service
• Full catering by our in-house chef
Michael Alonzo and his team
• Full bar service
• Linens and tableware
• Dance floor
• Bride’s dressing room
• Flowers, photography, cakes, music
by referral as desired
• Special pre-wedding golf and wine events

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Hollins House
With its high ceilings, crystal chandeliers and hand crafted hardwood
finishes, the Hollins House retains a 1930’s feel with a unique blend of
warm formality and casual elegance. It is a graceful estate, with adjoining
rooms that work well as separate, stand alone facilities, or blend easily
together to host a large party of up to 250. We have many configurations
for seated dinners, buffets or dining stations that can accommodate
small, medium or large parties, and many different looks. This flexibility
not only allows us to make different size parties fit comfortably within
our stately rooms, but it gives the wedding party piece of mind should
inclimate weather threaten to disrupt the special day. Most facilities
offer no alternatives in case of rain; at Hollins House, we can often
accommodate a last minute decision to move indoors, and still provide a
large, special space overlooking the bay for you and your friends to enjoy

Moderate Weather Year Round

your special ceremony.

While many couples choose to take their vows during the summer months, Hollins House is an ideal
location for weddings year round. Pasatiempo is located on the “sunny side” of Monterey Bay, rarely
experiencing the fog that often blankets areas to the north or south. Summers are often cool and dry, and
winter days are often quite comfortable, with average temperatures up to 10 degrees warmer than other
towns in Northern California. Many couples choose to have their special day at Hollins House in the
winter, and are often surprised when guests linger outside on the patio to enjoy the spectacular views and
moderate temperatures. Our wood burning fireplaces inside providing extra warmth for guests who want
a cozy atmosphere.

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 What Others Say About
Weddings At The Hollins House
“Russ and I were so pleased with the
wedding and so was Heather and Isaac.
Plus, I had a luncheon on Sunday
and the guests were raving about the
wedding. Thank you for everything. You
make it looks so easy and I know how
much time and energy goes into the
event.”
~ Brenda
“ I am still basking in the glow of
Sunday! Words cannot express our deep
gratitude for making the wedding so
incredibly gracious and joyful. We were
so very pleased with every single part of
it!”
~ Kathy
“Thank you so much for making our
wedding so absolutely memorable. We
cannot tell you how many compliments
we received on the beauty of the
location, the incredible food, and the
very accommodating staff.”
~ Carrie S.
“Thank you! I could not imagine having
such a special occasion at any other
place. Everyone is still commenting on
how beautiful the Hollins House is, how
great the food was, and how smoothly
everything went. It was a day we will
never forget.”
~ Stace S.
“The Hollins Room is an intimate
private dining room with a big mirror,
fireplace, and a vista of the Pacific
Ocean framed by nearby oak trees.”
~ Here Comes The Guide
“Overlooking the spectacular Monterey
Bay, the breathtaking views and
peaceful surroundings make The Hollins
House at Pasatiempo the ideal location
for destination weddings.”
~ Today’s Bride
“Thank you for making the wedding a
true fairy tale. Everything was perfect.
The food was amazing. Your waitstaff
was remarkable. Everything moved so
smoothly...everything was under control
at all times. I only hope our next two
children will be married at the Hollins
House!”
~ Leslie
“Thank you so much. We really
appreciate your professionalism, your
kindness, and your ability to ease our
minds when things seem overwhelming.
You have been amazingly helpful from
the day we booked the Hollins House
until the very last moment of our special
day.”
~ Taura K.
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 Chef Michael Alonzo…
...wants the food and beverages at your wedding to be outstanding, and Hollins House is an
outstanding restaurant in its own right, recently recognized as one of the top 5 American style
restaurants in the Santa Cruz area. The Tap Room bar at Hollins House is nationally acclaimed,
and in 2008 was named one of “Golf Digest’s 50 Best 19th Holes” in the country by Golf Digest
magazine. Chef Alonzo not only runs outstanding food and drink establishments, he shines when
creating special dishes for special occasions. The Hollins House team has a wide menu selection
to choose from, but please don’t feel limited by the menus on the following pages, think of them
as starting points for selecting the menu that’s right for you.

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 Hors D’ouvres
Sample Menus
Eggplant Parmesans
Roasted Shrimp with Artichokes and Saffron Aioli
Warm Beef Tips Crostini with Horseradish Aioli
Filo Wrapped Spinach and Cheese Turnovers
Alsatian Onion Tartlet
Warm Goat Cheese Crostini
Chickpea Fritters with Yogurt Sauce
Rock Shrimp Dumplings with a Soy-Ginger Dipping Sauce
Chicken Satay with Peanut Dipping Sauce
Dungeness Crab Cakes with Spicy Remoulade Sauce ($2 supplement)
Risotto Croquettes with Fontina Cheese and Peas
Polenta Stuffed Mushrooms with Roasted Red Peppers
Fingerling Potatoes with Crème Fraiche and American Sturgeon Caviar
Chicken Liver Bruschetta
Pancetta Wrapped Prawns
Maytag Blue Cheese Popovers
Ahi Tuna Cucumber Crisp ($2 supplement)
Fennel Cured Salmon on a Potato Blini with Chives
Herb Infused Prawns ($2 supplement)

$9 Per Person
Average of Three Pieces Each
Choice of Three

8% sales tax and 19% service charge will be added to all events.

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 Chef’s Station
Sample Menus
Pasta with a Choice of Sauces
Tri-Color Tortellini, Bowtie, and Penne
Accompanied by Pesto, Alfredo, Tomato-Basil Sauces
$12.50 Per Person

Add Shrimp, Scallops, Chicken, and/or Vegetables

$18.00 Per Person

Salmon Coulibiac
Salmon Stuffed with Spinach and Julienne Vegetables
wrapped in Puff Pastry served with a Champagne Beurre Blanc
$19.00 Per Person

Stir Fry Station

Beef, Chicken, and/or Shrimp with Assorted Asian Vegetables
Served with Steamed Jasmine Rice
$18.00 Per Person

Herb Roasted Tenderloin of Beef

Horseradish and Mustard Sauces
$25.00 Per Person

Peppercorn Crusted Sirloin of Beef

With Horseradish Sauce and Béarnaise Sauce Starch
$20.00 Per Person

Baron of Beef
Served with Natural Jus and Red Wine Sauce
$18.00 Per Person

8% sales tax and 19% service charge will be added to all events.

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 Buffets
Sample Menus
HOLLINS BUFFET TROYER BUFFET
$36.00 $40.00
Fresh Garden Greens Fresh Garden Greens
with an Array of Seasonal with an Array of Seasonal
Garnishes and Dressings Garnishes and Dressings

Two Chef ’s Composed Two Chef ’s Composed

Vegetarian Salad Vegetarian Salad

Decorated Mirror of Cold Meats

Seasonal Fruit Display
and Cheeses
Chef ’s Choice of Starch Three of Chef ’s Special
and Fresh Vegetable Composed Salads
(Two Being Vegetarian)
Bread and Butter
Seasonal Fruit Display
Choice of One Entrée: Chef ’s Selection of Starch
and Fresh Vegetable
Chicken Nicoise
with Sun Dried Tomatoes, Bread and Butter
Kalamta Olives, Capers, and Basil
Choice of One Entrée:
Oven Roasted Salmon
with Chive Buerre Blanc
Roasted Breast of Chicken
with Whole Grain Mustard
Roasted Pork Loin
with Spinach, Ricotta Cheese, Grilled Mahi Mahi with Tropical Fruit Salsa
Raisins, and Pine Nuts
Carved New York Strip
with Green Peppercorn Demi Glaze

Buffets Include Coffee and Tea Service

8% sales tax and 19% service charge will be added to all events.

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 Buffets
Sample Menus
MACKENZIE BUFFET CLUB SELECT BUFFET
$45.00 $60.00
Fresh Garden Greens Baby Field Greens
with an Array of Seasonal with Roquefort Cheese, Toasted Walnuts,
Garnishes and Dressings and a Mustard Vinaigrette

Baby Spinach Salad Caesar Salad with Garlic Croutons,

with Candied Pecans, Maytag Blue Cheese Parmesan Cheese and Anchovies
and Buttermilk Dressing
Three Chef ’s Composed Salads
Two Chef ’s Composed Vegetarian Salads
Imported Cheeses Display
Seasonal Fruit Display Sliced Fresh Fruit Display

Bread and Butter Chef ’s Choice Seasonal

Vegetables and Starch
Choice of One Entrée: Rolls and Butter

Prime Rib of Beef

with Horsradish and Natural Au Jus
Choice of Two Entrées:

Herb Encrusted Halibut Salmon in a Puff Pastry

with a Lemon Buerre Blanc with Gulf Prawns and Aromatic Vegetables

Noisettes of Lamb
Roast Breast of Chicken
with Black Olive Tapenade and Rosemary
with Wild Mushrooms and Madeira Cream
Carved Tenderloin of Beef
Grilled Swordfish with Sauce Béarnaise
with Salsa Verde
Carved Capon
with a Thyme Jus lie

Buffets Include Coffee and Tea Service

8% sales tax and 19% service charge will be added to all events.

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 Buffets
Sample Menus
HOLIDAY BUFFET THE GRAND BUFFET
$64.00 $110.00
Tossed Greens with Seasonal Garnishes Baby Spinach Salad
and Two Dressings with Roquefort Cheese, Candied Pecans
and Buttermilk Dressing
Two Chef ’s Seasonal Composed Salads
Tossed Greens with Seasonal
Fruit Salad Garnishes and Dressings

Chef ’s Choice Seasonal Vegetable Two Chef ’s Composed Salads

Candied Yams Chef ’s Choice Vegetable and Starch

Yukon Gold Mashed Potatoes Seafood Bar

including Prawns, Oysters, Mussels
Prawns with Cocktail Sauce and Crab Claws

Poached Atlantic Salmon with Fresh Dill Carved Tenderloin of Beef

with Sauce Béarnaise and Red Wine Demi Glace
Prime Rib of Beef
Maine Lobster in Puff Pastry
Roast Turkey with Spinach in a Chive Buerre Blanc
Carved at the Table with
Fresh Cranberries and Giblet Gravy House Made Bread

Rolls and Butter

Buffets Include Coffee and Tea Service

8% sales tax and 19% service charge will be added to all events.

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 Buffets
Sample Menus
ON THE GREENS BUFFET
$37.00
Tossed Greens with Seasonal Garnishes and Dressings

Vegetarian Pasta Salad

Beet Salad

Chef ’s Seasonal Salad

Sliced Seasonal Fruit and Cheese Display

Dried Fruit and Nut Display

Chef ’s choice Seasonal Vegetable

Rolls and Butter

Choice of Two Entrees:

Grilled Vegetables and Goat Cheese Lasagna

Oven Roasted Root Vegetable Crepes

Wild Mushroom Risotto Pecorino Cheese and Fresh Herbs

Grilled Portobello Mushrooms

with Rosemary and Virgin Olive Oil on Roasted Red Pepper Polenta

Chile Marinated Tofu with Avocado, Tomatoes, Cilantro and Lime

Buffets Include Coffee and Tea Service

8% sales tax and 19% service charge will be added to all events.

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 Plated Dinner
Sample Menus
Chicken Coq Au Vin Butter Poached Alaskan Halibut
Cabernet Braised Chicken Breast Spinach Risotto Cake with
Pearl Onions, Wild Mushrooms, a Chardonnay Cream Sauce
and Apple Wood Smoked Bacon $35
Served with Buttered Noodles
$30 Grilled Filet Mignon
Yukon Gold Potato Gratin and a
Chicken Nicoise Green Peppercorn Sauce
Sun Dried Tomatoes, Kalamta Olives, $45
Capers, and Basil Served with
Creamy Basil Polenta Roasted Prime Rib of Beef
$30 Horseradish and Natural Au Jus
$45
Boursin Stuffed Chicken
Panko Crusted Chicken Breast Stuffed with Boursin
Cheese Madeira Wine Reduction Sauce and Garlic Peppered New York Strip Steak
Whipped Potatoes Roasted Pepper and Potato Hash
with a Brandy Cream Sauce
$30
$45
Wasabi Sesame Crusted Salmon
Soy Glazed with a Rice Wine Beurre Blanc Rack of Colorado Lamb
and Jasmine Fried Rice Whole Grain Mustard Crust with
$35 Garlic Mash and Mint Scented Demi Glace
$45
Corvina Sea Bass
Lemon Herb Infused with a Caper Prosciutto Wrapped Pork Tenderloin
Butter Sauce and Wehani Red Rice Creamy White Polenta with
$35 a Caramelized Apple Demi Glace
$35
Grilled Swordfish Steak Porcini Dusted Veal Chop
Oven Roasted Tomato Butter
Blue Cheese Mashed Potatoes
and Chive Cous Cous
with a Cabernet Shallot Reduction
$35 $45
8% sales tax and 19% service charge will be added to all events.

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 Sample Mirror and Displays
American Sturgeon, Sevruga,
Osetra, Beluga Caviar with
Traditional Garnishes
Market Price
Whole Poached Salmon or Smoked Salmon
With Traditional Garnishes
$12.00 per person
Antipasto
Prosciutto, Cappicola, Sopressata
and Genoa Salami
Asiago, Provolone, Smoked Gouda
and Marinated Mozzarella
Grilled Eggplant, Zucchini, Squash
and Asparagus
Assorted Olives
$10.00 per person
Roasted Vegetables Antipasto
$5.00 per person
Imported Cheeses with Water Crackers
$8.00 per person
Seasonal Fruit and Cheese Display
$10.00 per person
Iced Oyster Bar
Market Price
Chilled Prawns with Spicy
Cocktail Sauce
$10.00 per piece
Seafood Bar
Includes Prawns, Crab Claws, Oysters and
Garnishes
$35.00 Per Person
Special Touches
House Made Bread
$3.00 per person
Chocolate Dipped Strawberries
$3.00 per person
Chocolate Truffles (Chef ’s Selection) $2.50
per person
Edible Flowers for Trays and Salads
$1.50 per person
House Made Pralines
$1.50 per person
Honey Roasted Peanut Brittle
$2 per person
Rolled Chocolate Tuiles,
Available in Dark Chocolate,
White Chocolate, and Marbled
$1.50 per person
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 Facility Fees
Hollins House Facility Fees for Weddings and Receptions, Private Parties

Entire Facility
Includes Hollins House for Five Hours, Dance Floor, Use of China,
White Linen Tablecloths and Napkins, Silver, and Breath Taking Views
$3,500

50 Person Minimum, 250 Person Maximum

Plated Meals Available up to 100 People, Over 100 Buffet Only

Minimum Food Charge - $35.00
Minimum Beverage Fee - $20.00

Available Friday and Saturday 11:00am to 4:00pm

and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm

Hollins House Can Be Bought Out Friday or Saturday Night with $5500 Facility Fee
50 Person Minimum, 200 Person Maximum
Available 4:00pm to 11:00pm with prior two hours for set up
(WITH SPECIAL ARRANGEMENTS)

Main Dining Room with Hollins Room

Includes Main Dining Room and Hollins Room for Five Hours, Dance Floor,
Use of China, White Linen Tablecloths and Napkins, Silver, and Breath Taking Views
$3,000

30 Person Minimum, 90 Person Maximum

Minimum Food Charge - $35.00
Plated Meals Available up to 100 People, Over 100 Buffet Only
Minimum Beverage Fee - $20.00

Available Friday and Saturday 11:00am to 4:00pm, 6:00pm to 11:00pm

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 Facility Fees
and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm

Hollins Room
Includes Hollins Room and Private Porch for Five Hours, Use of China,
White Linen Tablecloths and Napkins, Silver, and Breath Taking Views
$500

10 Person Minimum, 30 person Maximum

Minimum Food Charge - $35.00, Plated Meals
Minimum Beverage Fee - $20.00

Available Friday and Saturday 11:00am to 4:00pm, 6:00pm to 11:00pm

and Sundays 2:00pm to 7:00pm, 3:00pm to 8:00pm, or 4:00pm to 9:00pm

Hollins House Wedding Ceremonies

(with reception only)
Includes Gazebo Area, White Chairs, Runner, and Thursday Rehearsal
$900

Included in Your Hollins House Wedding and Reception:

• Hollins House provides an on Site Coordinator who can assist you in planning your special
event.
• Detailed Menu planning including designing and creating your own special menus.
• Assistance in arranging special theme decors.
• Referrals of Local Venders who have been trusted over the years to provide the same quality
service upon which the Hollins House prides itself.
• A tasting of what will be presented on the day of your event with accompanying wine and
champagne for two. Certain time-frame restrictions are applicable due to the availability of
the Executive Chef.
• If it rains a back up plan that has been discussed with you, and to be initiated by your events
coordinator the day of the event.
• A written estimate of the cost of the event seven days in advance.
• Private Hollins Room for Rehearsal Dinner without a facility charge.
• Special Golf Amenities, Check with Events Coordinator.

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 Special Services

Hollins House Special Services

Security Guard Mandatory for Parties Over 40........................$300.00
Additional Staffing (Optional)....................$100.00 Per Staff Member
Carving Station....................................................... $100.00 Per Carver
Wine Bar.....................................................................................$100.00
Portable Bar................................................................................$150.00
Bartender....................................................................................$100.00
Cake Cutting............................................................... $ 2.00 Per Person

Priced on Request
• Special Colored Linens, Chair Covers, and Sashes
• Décor Presentations
• Special Tables
• Outdoor Heaters
• Calligraphy Signs
• Sound Systems
• Wired Microphone
• Appointments to discuss event details and menus are made two months in advance with final
count and payment one week in advance.
• A Deposit of $1500 is necessary to reserve any day and is not refundable.
• Any Food, Beverage, Décor, or Entertainment brought in by clients or vendors must have
written permission of events coordinator and that Pasatiempo, Inc. cannot provide such
items.

Service Charge
(Added to All Food & Beverage Totals).........................................19%
Sales Tax
(Added to All Services).....................................................................8%

The Facilities are Available 90 Minutes Prior to Event

You may use this time for deliveries and set-up

Prices subject to change according to market conditions

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 Referral List
Flowers
1. Flower Design Center
Lezlie Johnson, 1-831-601-1531
2. Flower Garden, 1-831-425-4833
3. Fionna Floral, 1-831-423-7636
4. Luxuries
Fredrick James, 1-831-469-3711
CAKES
1. Hoffman’s, 1-831-420-0135
2. Just Cake, Marina Sousa
1-831-345-9838
3. Edith Myer, 1-831-212-1447
4. The Buttery, 1-831-458-3020
PHOTOGRAPHERS
1. Steve Kurtz, 1-831-423-9700
2. John Kaemmerling, 1-831-477-9077
3. Covello & Covello, 1-831-423-2922
VIDEOGRAPHERs
1. Gilholm Productions
Greg Gilholm, 1-831-427-0142
2. Crystal Clear
Daniel Cohen, 1-831-429-8901
Bands
1. Mike Hadley & the Groove
Sharon, 1-831-475-6044
2. Wally Swing World, 1-831-423-9021
Harpists
1. Juli Alexander, 1-831-393-1213
DJs
1. Music Now, 1-831-423-4423
2. Adrian Cavlan, 1-831-427-0700
3. Sound in Motion, 1-831-427-0700
4. DJ Ricky D., 1-408-377-8220
Ministers
1. George Hardy, 1-831-464-9800
2. Paul Sanders, 1-831-239-5035
Gowns
1. Bridal Veil Fashions
1-831-476-6777
Lodging
1. Scotts Valley Hilton
1-831-440-1000
2. Chaminade, 1-800-283-6569
3. The Inn at Pasatiempo
1-831-423-5000
Special Services
1. Allison’s Weddings, 1-831-427-3259
2. The Wedding Connection
1-831-688-0355
3. ABC Sedans & Limousines
1-800-734-4313 or 1-831-477-0179
4. Santa Cruz Carriage Co.
1-831-466-9169 or 1-831-588-2850
5. Amadora Salon, 1-831-479-3754
6. Gem Brokers, 1-831-457-1009
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 An Unforgettable Golf Experience
to Complement Your Week
The Hollins House sits above one of the elite golf courses in the country. When Golf Digest Sr.
writer Matt Ginella traveled the United States in 2008 looking for the finest courses available to
public golfers, he played Doral, Pebble Beach, Spyglass Hill, and a host of others…and he named
Pasatiempo as his #1 course in the country. His high praise for Pasatiempo is echoed by golfers
around the world, and the course is routinely ranked among the Top 100 courses, public or
private, in the United States. No wonder…the designer of Pasatiempo, Alister MacKenzie, also
designed Augusta National, home of the Masters, Cypress Point Golf Club, and Royal Melbourne,
to name just a few of his masterpieces. But MacKenzie loved Pasatiempo so much that he made it
his home course, and golfers still pause today by his home as they play the 6th home in homage to
his accomplishments as one of the world’s foremost golf architects.

What better way to celebrate your special week than with a round at this semi-private golf
masterpiece? The Hollins House can arrange an 18 hole tournament for interested members of
your wedding party and guests, with carts, rental clubs and beverages, during your wedding week.
Or perhaps a fun putting tournament arranged by our golf professionals on the expansive putting
green directly below the Hollins House lawn. Our staff will work with you to create a golf event
that’s right for you.

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What Others Say About Pasatiempo Golf Club
“Pasatiempo is one of the great golf courses in
the world. It is one of my favorites. Pasatiempo
brings back a lot of memories and is probably
one of the premier back 9’s in all of golf.”
~ Ken Venturi,
Former PGA Tour Player
“Pasatiempo is quite a special golf course, one
I would truly like to play everyday. One of my
best friends in life, Ben Crenshaw, assured me I
would enjoy the golf experience at Pasatiempo.
The course is a masterpiece, particularly the
greens and bunkering.”
~ Bill Rogers,
1981 British Open Champion
“Pasatiempo was and still is an awesome golf
course.”
~ Craig Stadler, PGA Tour Player
“Pasatiempo is one of the real secret sleepers in
the world of golf.”
~ Patty Sheehan,
Former LPGA Tour Player
“I’ve never enjoyed a course as much! The best
bunkered greens I have ever played. I had it
under ten feet on 10 & 11 and never touched
the hole!”
~ Chip Beck, PGA Tour Player
“Pasatiempo was my introduction into the
world of great, classically designed golf courses.
It still remains in my top 10 of all time.”
~ Peter Jacobsen, PGA Tour
“Pasatiempo is a new favorite course for me….
Great greens. Beautiful trees...heaven!”
~ Bruce Lietzke, PGA Tour Player
In June 2008, Matt Ginella names Pasatiempo
as the number 1 public course in America that
he’s played, edging out #2 Spyglass Hill and #3
Pebble Beach.
~ Matt Ginella
Golf Digest Sr. Travel Editor
“... a classic course with its own fascinating
story, a sparkling design pedigree and many
thousands of devout fans who consider it every
bit the equal of Pebble Beach or Cypress Point.
Some will even argue that as a pure, sustained
test of golf skill and strategy, it’s even better.”
~ Vic Williams
Fairways & Greens Magazine
“... at Pasatiempo where there exists a
collection of 18 of the finest, most interesting
greens which I have ever seen on one golf
course ... more interesting than Cypress Point
... The first green at the Old Course at St.
Andrews is not so interesting as the 12th at
Pasatiempo.”
~ Michael Wolveridge
“While Pebble Beach and Cypress Point stand
without peer among California’s greatest links,
golfers visiting Northern California should
make a point of playing Alister Mackenzie’s
Pasatiempo Golf Club (Rating: 19/20),
especially now that Tom Doak is entrenched in
a restoration of the majestic layout.”
~ Golf Odyssey, June 2007
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 Santa Cruz
Local Activities
A wide range of non-golf related activities can also be arranged
for those who prefer to relax without golf clubs. The Santa
Cruz mountains are famous for a variety of outstanding
wineries, and with your personal limousine, an afternoon of
wine tasting might be just what you need to relax and prepare
for your big day. Spa treatments, a day at the Boardwalk,
horseback riding…the possibilities are endless and bound only
by your imagination.

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 Come Visit Us
Hollins House at Pasatiempo
San Jose & S.F.
17

PASATIEMPO 
Pasatiempo Exit

1
S.F. Monterey
Santa Cruz

From San Jose From Santa Cruz or Monterey

Take Highway 17 south towards Santa Cruz.
Exit at Pasatiempo Drive.
Turn right on Pasatiempo Drive after passing the
Pasatiempo Inn.
Proceed through the gate and stay to the right.
Pasatiempo Drive will turn into Clubhouse
Road; follow up the hill to the Hollins House
on the right
Time: Allow 45 minutes from San Jose.
Take Highway 1 north towards Santa Cruz.
Take Highway 17 north towards San Jose.
Exit at Pasatiempo Drive.
Turn left over the overpass, then another left at
the Pasatiempo Inn.
Turn right at Pasatiempo Drive.
Proceed through the gate and stay to
the right.
Pasatiempo Drive will turn into Clubhouse
Road; follow up the hill to the Hollins House
on the right
Time: Allow 10 minutes from downtown
Santa Cruz and 50 minutes from
Monterey.

For Additional Information or to Make an Appointment Call

Margy Seifert at 831-431-3231

20 Clubhouse Road • Santa Cruz, CA 95060

Weddings and Events: (831) 459-9177
www.pasatiempo.com/hollinshouse

Wedding photographs in this guide courtesy of John Kaemmerling Photography ~ www.kaemmerling.com

and Steve Kurtz Photography ~ www.kurtzphoto.com

Last modified: 11/17/2008 @ 6:11 PM