GREEN RO SYSTEM AND GREEN TECHNOLOGY

Miss Dipti patel guest faculty(B.B.A) Govt Girls P.G. Auto. College of Excellennce,Sagar

A human being required air to live life and also water. 70% weight of a human body contains water. 80% disease develop from the water save your family from disease of water. R.O.System removes dissolved physical, chemical, Microbiological impurities. The water are prevented from passing through Membrane(0.0001 micron hole.) It enhances taste of water by removing undesirable heavy salts and minerals. It removes contaminants that may cause high blood pressure, Kidney stone, indigestion,gastric diseases etc. It is more reliable than bottles. Hard saline water can be handled to give you soft and tasty water. It removes salinity and hardness for raw water, besides eliminating Impurities, viruses and bacteria.

Even bore-well of hard water of municipal supplied or overhead tank water is Process a superior through state-of-the-art 5 stage intensive water purification Technology to give you pure water.

While reverse osmosis (RO) technology has been in the marketplace for decades, its expected that ROs technical innovations, especially those that respond to consumers new demand for environmentally responsible green products, will continue apace. Worldwide, technology is being driven by the response to the fast-growing municipal seawater desalination market, where there is a push for increased RO water and energy efficiencies. In the point-of-use/point-of-entry water (POU/POE) treatment industry, RO is seen as an effective response to the emerging contaminants issue, at which consumers and regulators are now taking a much closer look. Emerging contaminants in public and private water supplies include unregulated pharmaceutical substances, such as endocrine disruptors, some ingredients of personal care products and unregulated inorganics, such as perchlorate. Innovation areas RO innovations will likely continue occurring in several areas, according to industry experts:

 Improvements in membrane materials, the heart of RO, which could make RO a more effective barrier against a variety of contaminants, including microbiologicals. Increases in permeate-water production rates and reductions in reject (concentrate) water rates. This will be in part a result of improved membrane materials, but also a result of changes in system design, particularly increasing reuse of reject (concentrate) water. With reject-water returns and recycling, large RO systems, such as those used to produce municipal drinking water from seawater, now can have production rates of 90 percent of feedwater volume or better. Rates of 30 to 50 percent are now common in POU and smaller POE systems, but those rates are likely to increase. Decreased energy and system pressure requirements. Membrane materials improvement as well as improvements in other system components will contribute to this. Certification issues Dave Chew, director of marketing at Kinetico, the water treatment systems manufacturer based in Newbury, OH, says there will be increasing consumer demand for RO product certification for reduction/removal of emerging contaminants.. Various industry sources say there is now discussion about developing one method fits all testing for RO or other technologies that can certify for the reduction or

removal of a number of emerging contaminants, not just one or two. Incremental improvements Assuming upcoming certification issues can be resolved, most observers see a healthy market in coming years for improved POU and POE systems using RO technology, despite the current recession. John Ridgely, president of Arrow Industries, a distributor of RO systems based in Brea, CA, says the emergingcontaminant issue and a society that is becoming more green-oriented will drive these improvements. People are getting more and more attuned to health issues, Ridgely says. When it comes to pesticides and pharmaceuticals, Folks dont want their kids drinking this stuff. Chew says there have been many improvements over the past 10 to 20 years in residential and lightcommercial RO, such as automatic shut-offs. But he thinks theres still room for more technical tweaks of todays widely sold, low-cost POU units. One of these is increased membrane durability to reduce replacement and disposal costs. Another improvement would be membranes that offer durability and resistance to fouling over a wider range of TDS levels, from hard to soft waters. Water recovery isnt as big an issue for undersink RO because of its low production volumes, but it could become more important in whole-house and commercial (POE) RO systems, Chew says.

Systems for drought Especially in drought areas, dealers will want to be able to offer RO innovations that waste less water. With RO in POE applications, customers wont want one-half to two-thirds of their feedwater volume ending up in the drain, Ridgely says. But any system that improves production volume still has to work, and thats where improved RO systems will also require higher-quality feedwater, he notes. Jeff Tate, president of Agape Water Solutions, Inc., based in Harleysville, PA, a producer of industrial RO and other water treatment systems, says RO innovations also will be geared toward lower energy consumption and membranes that are less prone to fouling. RO production rates in industry are higher than residential POU and now range from 50 percent up to 90 percent, according to Tate. But he says further improvements in RO technology will be welcomed by the commercial-industrial water treatment market, to reduce consumption of water that will only go up in price from suppliers, and to reduce commercial-industrial users environmental footprint. Overall, Tate says, RO is a green technology because it requires no chemicals. For that reason, he notes, it will be preferred in industry over deionization (DI) in some applications, because DI requires acid and caustic chemicals for regeneration. Whether its due to green issues or basic economics, in the long run, Ridgely believes, all RO customers will be more concerned with quality than cost.