Government of Tamil Nadu Department of Economics and Statistics Season and Crop Report 2005-06

GLOSSARY OF BOTANICAL, ENGLISH AND TAMIL NAMES OF CERTAIN CROPS BOTANICAL 1. Oryza Sativa 2. Sorghum Vulgare 3. Pennisetm typhoideum 4. Eleusine cora cana 5. Satariaitalica 6. Paspalum Scrobiculatum 7. Panicum Milliare 8. Panicum Miliaceum 9. Panicum crasgalliverFrumenta-cum 10.Zeamays 11.Triticum spp 12.Hordeum Vulgare 13.Phaseolus Mungo 14.Gajanus indicus 15.Phascolus radiatus 16.Cicer arietinum 17.Dolichos lab lab 18.Phaseolusa conitifolius 19.Vigna Cating 20.Capsicum annum 21.Coriandrurm sativum 22.Peper nigrum 23.Curcuma longa 24.Allium sativum 25.Zingileer Offenale 26.Carum copticum 27.Saccharum officinarum 28.Mangifera Indica 29.Musa sapientum 30.Allium cepa 31.Solanumtuberosum BOTANICAL Paddy Cholam Bulrush / Spiked Millet Ragi Italian Millet Kodo Millet Samai Common Millet Sanwa Millet Maize Wheat Barley Greengram Redgram Blackgram Bengalgram Field bean Dewgram Cowpea Chillies Coriander Pepper Turmeric Garlic Ginger Omum / Bnishoop's weed Sugarcane Mango Plantain Onion Potato ENGLISH ENGLISH Nel Cholam Cumbu Kelvaragu / Ragi Keppai Thinai Varagu Samai Panivaragu / Kaadaikanni Kudiraivaali Makka Cholam / Thullukka Cholam Godumai Barley Pacchapayaru Tuvarai Ulundu Kadalai Mochai Naripayaru / Kallupayaru / Tullikkapayaru Karamani / Tattapayaru Milagai Kothamalli Milagu Manjal Vellaippoondu Inji Omum Karumbu Maa Vazhai Vengaayam Urulaikkizhangu TAMIL TAMIL j be nrhs f nftuF id tuF rhik gtuF Fiuth kfh nrhs nfhJik gh girgaW Jtiu cSJ fliy bkhir egaW fhuhk sfh bfhjk sF kr L Xk fU kh thiH btfha cUisHF j

32.Arachis hypogea 33.Seasamum indicum 34.Ricinus Communis 35.Cocos nucifera 36.Linum usitatissimum 37.Braesicea spp 38.Guizotia abyssinica 39.Carthmaus tincorius 40.Gyossium spp 41.Crotolaria juncca 42.Hibiscus Cannabins 43.Crochorus spp 44.Indigo fera Sumatran 45.Nicotiena tabacum 46.Areca cattcehu 47.Coffee arabic 48.Camellia thea 49.Piper betel 50.Cannabis Sativa 51.Heva Brasilienis 52.Bitrus aurantifolia 53.Bitrus limon 54.Brassica clavacca Varbullata 55.Aoacardpum Occiemtable 56.Vitis Vinifeia 57.Psidrium guajarvs 58.Aropcarpus Integrifolia 59.Hibiscus esculantus 60.Citrus cincsin 61.Amanas Sutivus 62.Apomaca Batalas 63.Mainhot utilissima 64.Carice papaya 65.Daucus Carot 66.Helianthus annus

Groundnut Gingelly Castor Coconut Linseed Rapeseed and Mustard Nigerseed Safflower Cotton Sunhemp Bombay hemp / Himlipatam Jute Jute Indigo Tobacco Arecanut Coffee Tea Betelvine Indian hemp Rubber Acid lime Lemon Cabbage Cashew Grape Guava Jack Lady's Finger Orange Pine Apple Sweet Potato Tapioca Papaya Carrot Sunflower

Verkkadalai / Nilakkadalai Ell Amanakku / Kottaimuthu Thengaai Alivira Kadugu Peyell / uchchel Kusumbavrai Paruthi Sanappu Pulichhai / Pulimanji Sanal Avuri / neeli Pugaiyilai Paakku Coffee Theyilai Vethilai Ganja Rubber Elumichai Kodi Elumichai Muttaikose Munthiri Dratshai / Kodimunthiri Koyya Pala Vendai Orange Annasi Sarkaraivalli Maravalli Pappali Carrot Suriyakanthi

yfliy v MkzF njfh M ij fLF ngba FRgtiu gU rz ir rz m ifiy fKF fh~ njiy btiy frh ug vYir bfho vYir KilnfhR K uhir bfhah gyh btil MuR mdh rfiu t kut ggh nfu Nafh

[Overview] [State Summary] [District-wise Tables] [Charts] [Index] [TN Home Page]

Glossary - Fruits (Multilingual names for fruits)

English Apple Apricot Avocado Banana Blueberry Cantaloupe Coconut Custard Apple Dates Fig Gooseberry Grapefruit Grapes Green Berry / zizyphus Guava Jackfruit Jambu fruit Lemon Lime Lychee Mango Mulberry Musk Melon (Cantaloupe) Olive Orange Papaya Pear Pineapple Plum Pomogranate Prunes Raisins Sapota/ Sapodilla Starfruit Stoneapple Strawberry Sweetlime

Tamil Applepazham

Malayalam

Hindi Sev Khoobani/ khumani Makhanphal Kela Falsa Kharbuja Nariyal/ Kopra Shitaphal/ Saripa khajoor Anjeer Amla Angoor Ber/ Bor

Vazhaipazham Avurinelli Thengai Seetha pazham Pericham pazham Atti Pazham Nellikai Dratchai

Yethampazham

Thenga

Nelli Dratcha

Koiya Palapazham Kolinchi pazham Elumichai Mam pazham mulberrypazham Mulam pazham

Peraka Chakka Naranga Cherunaranga

Amrud Kathal Jamun Galgal/ Nimbu Nimbu Lichi Aam Shehtooth Kharbooja Jaitun Narangi Papeeta Nashpati Ananas Aloobukara Anar Alubokhara Kismis Chikku Kamrakh Bel/ Siriphal Mosambi

Orangu Papalipazham Annasi Madhulam kismis Sapota Pulichikai

orange omakka kaithachakka

Chaatukudi

Tamarind Water Chestnut Watermelon White goosefoot

Puli Tarboosni Singhara Tarbooz / kalingad Bathua

How to Remove Kidney Stones Naturally

By Lisa Parris, eHow Contributor

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Kidney stones are solid crystalline masses formed from dietary urates, oxalates, phosphates and carbonates. Once formed, the stones are flushed from the body through the urinary tract. Many people pass small stones without even realizing it; however, if the stones develop sufficient mass, they may have difficulty moving through the urinary passages. This sort of obstruction causes the kidney muscles to contract in an effort to dislodge the stone, leading to pain in the abdomen and lower back. The following home remedies were developed to help dissolve kidney stones and restore normal function to the urinary system. Related Searches:

Kidney Removal Surgery Food & Drink

Difficulty: Easy

Instructions
Things You'll Need

Water Diuretics Asparagus Apple cider vinegar Linseed Lemon juice

Honey 1. 1 Drink more water. Make it a goal to drink at least three liters of water per day. Water will help move the stones through the system, washing away any residual toxins in the process. Drinking more water can help to keep uric acid diluted, which helps prevent the absorption and subsequent collection of the chemical compounds which form kidney stones.
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2 Increase your consumption of natural diuretics such as watermelon, cantaloupe, celery and grapes. By eating these foods you encourage the removal of excess fluids from the body and work to restore the health and function of the kidneys.

3 Eat more asparagus. Canned, fresh or frozen, this vegetable contains the compound asparagine which breaks up kidney stones. In addition to making the stones smaller and easier to pass, asparagus increases the level of cellular activity within the kidney, increasing the flow of urine and helping to wash the stones from the system.

4 Take 1 tablespoon of apple cider vinegar, add it to 1 cup of water and drink before each meal. The chemical composition of this old-time remedy works to soften and dissolve kidney stones.

5 Drink linseed tea to break up your kidney stones. Add 2 tablespoons of linseed to 2 cups of boiling water. Allow the seeds to steep for 15 minutes and then pour the brew through a coffee filter to remove the seeds. Add cup of lemon juice and 2 tablespoons of honey and stir until well blended. Enjoy this tea three to five times a day until pain has decreased and kidney function returns to normal.

Read more: How to Remove Kidney Stones Naturally | eHow.com http://www.ehow.com/how_5534963_remove-kidney-stonesnaturally.html#ixzz1mGSKMKCe