Starters

Fried Calamari
Calamari tubes and tentacles lightly tossed in spiced flour then fried to perfection. Served with Marinara or Fra Diavolo Sauce. 10

Chicken Wings
One dozen crispy wings served with your choice of hot, medium, mild , bbq sauce or garlic parmesan along with celery and carrots (Boneless available upon request) 9

Vermont Cheese Platter

Vermont Cabot Cheddar, Organic Berleberg Cheese from Hoosicks Berle Farm and Brie, slices of our Crusty French Bread served with spicy and honey mustards. 12

Green Mountain Nachos Grande

Crunchy nachos piled high and covered with our seasoned beef or chicken, melted Vermont Cheddar cheese, onions, black olives and jalapenos, all topped with a dollop of sour cream. 10.

Potstickers
An Asian delight! Four plump dumplings filled with seasoned pork, then quick fried and served with General Tso sauce. 8.

Salsa and Chips

Nachos with Traditional Salsa . 6.

Soup - Salads Stew

Soup of the Day Cup - 4 or Bowl - 5

French Onion Soup

French onion soup with a hint of sherry, topped with croutons and bubbling swiss and mozzarella melted cheeses. 6 Chili Beef simmered with kidney beans in a savory sauce with chopped onions, garlic and served with shredded Cheddar Cheese. This delightful meal is served in a toasted bread bowl. 12.

Guinness Ale Beef Stew

Tender beef, garlic, onions, potatoes, miniature carrots and a hint of garlic simmered in Guinness makes a wonderful and hearty stew served in a toasted bread bowl. 14.

Bennington Potters Country Cobb Salad

Mesclun Greens topped with smoked bacon, fresh turkey, ham, eggs, tomatoes, black olives and blue cheese crumbles served in a handcrafted Bennington bowl. 11

Grilled Salmon Salad

6 oz fresh filet of salmon atop mesclun greens with tomatoes, onions and roasted red peppers and banana peppers with a side of our house Honey Caesar, served in a handcrafted Bennington bowl. 13

House Side Salad

A mesculin field green mix with red onion, carrots strips and grape tomatoes. 5.

Entrees
All items on this page are served with soup or salad, our French bread and garlic butter NY Strip
16 oz strip steak grilled to perfection. Served with house potato and vegetable. 23

Parmesan Crusted Salmon

6 oz fresh filet of salmon lightly covered with a panko parmesan mixture and baked to perfection. Served with house potato and asparagus. 18

Seafood Medley
Three large shrimp, Salmon filet, and a 3oz lobster tail broiled and topped with a light garlic based cream sauce, served over a bed of spinach with lemon orzo. 22

Roasted Turkey Dinner

Slow-roasted turkey breast served with homemade herbed stuffing and gravy along with a hearty helping of our signature smashed potatoes and cranberry sauce. 18

Chicken and the Pig

A boneless breast of chicken wrapped with crispy prosciutto and served over spinach in a light mushroom cream sauce. Served with house potato. 16

Vermont Mac & Cheese

Macaroni baked in a creamy blend of Vermont Cabot White Cheddar, Fontina and a special Mascarpone Cheese made in Vermont, all topped with a light panko crust and a layer of Berleberg Organic cheese from Berle Farms in Hoosick, New York. 12. Please consider adding Asparagus 2., Fresh Mushrooms 2., Bacon 2, Ground Beef 3. Shrimp 6. Lobster10.

Four Cheese Eggplant Casserole

Lightly battered and fried eggplant slices layered with mozzarella, ricotta, fontina and parmesan cheese. 15.

Fresh Fit Pasta

Choice of linguini or penne pasta tossed with fresh seasonal vegetables, garlic and olive oil. 12 Please add Chicken 4, Four Shrimp 8, or Lobster 10

Wednesday & Thursday Night Specials

Prime Rib with potato and seasonal vegetable or coleslaw. 11.95 A house salad can be added for 5. (please no substitutions)

Sunday Pasta Night 4-7 PM

Back by popular demand! A table-side full saut station where you select the ingredients for your own pasta creation. Your choice of pastas, sauces, cheeses and full array of vegetables All you can eat 12. Add chicken 4. , shrimp 8.

Tavern Sandwiches and Burgers

All sandwiches and burgers come with cole slaw and steak fries $1.50 for sweet potato fries The Vermont Burger One-half pound certified Angus beef burger served with lettuce and a Kosher dill spear. 10 Why not make it extra special with Cheddar, Swiss, American, Blue Cheese, Bacon, Carmelized Onion& Mushrooms 1. for each item Old Fashioned Reuben Corned beef, Sauerkraut and Swiss cheese topped with house Thousand Island dressing served on rye bread and grilled to perfection. 9 Fish N Chips In-house battered Beer Battered Cod fried to perfection and served with steak fries, a side of coleslaw, Tartar or Cocktail Sauce. 10 The French Dip Sliced prime rib on a toasted Hoagy crisp roll, served with Au Jus and topped with melted Vermont cheddar cheese. 12 Turkey Pilgrim Freshly roasted turkey breast with cranberry sauce and herb stuffing on grilled sourdough bread. 9 Tomato Basil Panini Fresh mozzarella, basil and tomato on crispy Italian flat bread. 9 Add fresh turkey 4, fresh spinach 2, chicken 4, or ham 4 2 Tier Turkey or Ham Club A traditional club with turkey or ham on Texas Toast then we add the lettuce, crispy bacon, slice tomato, and your choice of American, Swiss or Cheddar Cheese 12

Handmade Specialty Pizzas

For dining at Potters Tavern Large Pizza available for takeout only Garden Fresh Tomato slices, fresh basil and from mozzarella. 9 The Burner Spicy marinara, jalapenos, diced onions and mozzarella. 10 Chefs Choice Grilled chicken, fresh garlic, roasted red peppers and mozzarella. 11 Raging Buffalo Buffalo chicken layered with mozzarella and crumbly blue. 11 Make Your Own Choose from the following toppings: pepperoni, green peppers, black olives, onions, jalapenos, roasted red peppers, garlic and fresh basil. 10 (two toppings included, .50 for each additional)