DINNER MENUS

These suggestions are offered as

guidelines and do not indicate the extent of our culinary expertise.

Our Catering Professionals will be delighted to assist you in your choice or to create a custom selection designed to your needs.

Above prices are subject to 19% service charge and applicable sales tax.

11V06

COLD HORS DOEUVRES

Minimum 50 Pieces

RECEPTIONS
GRAND

Baby Red Potato with Caviar and Sour Cream Prosciutto and Melon Eggplant Tapenade Curried Chicken on a Baguette Mini Bouchees with Ham Mousse and Capers Country-Style Pte with Stoneground Mustard Sauce Marinated Mushroom Caps with Feta Cheese Assorted Bruschettas $5.95 per piece

DELUXE
Goat Cheese and Roasted Pepper on a Toasted Bread Rare Beef Tenderloin with Horseradish Cream Artichoke Bottoms with Salmon Mousse Endive with Shrimp Mousse Honey Bleu Cheese Bruscuettas Cucumber Rondel with Shrimp Mousse Smoked Salmon Pinwheels Marinated Sundried Tomato, Artichoke, and Soft Mozzarella Skewer $6.25 per piece

GOURMET
Assorted Caviar Canapes Oysters on the Half Shell Jumbo Cocktail Shrimp on Ice Clams on the Half Shell Assorted Sushi, Wasabi and Ginger Cracked Crab Claws, Cognac Cocktail Sauce $6.75 per piece

Above prices are subject to 19% service charge and applicable sales tax.

11V06

COLD HORS DOEUVRES

(Minimum 25 People)

Assorted Domestic Cheeses

With Gourmet Crackers, Bakery-Fresh Sliced French Baguettes Garnished with Fresh Fruit $8.95 per person Add Imported Cheese Selection $3.25 per person additional

Deluxe Pineapple Tree

Skewers of Fresh Fruit, Tropically Arranged on a Tree of Fresh Pineapple $8.95 per person

Ridge Potato Chips and Onion Dip

$4.25 per person

Chips and Salsa

Multi-Colored Corn Tortilla Chips with Freshly made Salsa Fresca $4.95 per person Add Guacamole $3.50 per person additional

Town and Country Snack Mix

Pretzels, Trail Mix, Dry Snacks and Mixed Nuts $3.95 per person

Popcorn
Popped Fresh from our Carnival Cart $3.75 per cup

Fresh Vegetable Crudite

Assorted Garden Vegetables, Artistically Displayed, Served with Ranch Dressing and Gourmet Crackers $7.50 per person

Mixed Nuts
$3.95 per person

Deluxe Mints
$2.25 per person

Seasonal Fruit
Slices of Seasonal Fruit Artfully Arranged on a Platter, Accompanied by a Delectable Poppy Seed Dipping Dressing $8.95 per person

Hard Candies
$1.75 per person

Above prices are subject to 19% service charge and applicable sales tax.

11V06

HOT HORS DOEUVRES

Minimum 50 Pieces

RECEPTIONS
Brie Cheese in Puff Pastry

With Dried Fruit & Nuts Served with Freshly-Baked Sliced Baguettes $8.95 per person

Thai Chicken or Beef Satay with Peanut Sauce Chicken Skewers with Pasilla Chile Cream Fried Mozzarella with Marinara Sauce Buffalo-Style Chicken Wings, Bleu Cheese Dressing Fried Won Ton with Sweet and Sour Sauce Deep-Fried Lumpia with Sweet Chili Sauce Jalapeno Peppers Relleno Assorted Dim Sum with Plum Sauce Chevre Cheese-Stuffed Artichokes Phyllo Triangle with Sundried Tomato and Feta $5.95 per piece

GRAND

Mini Chicken Chimichanga Asian Spring Rolls with Ginger Soy Smoked Chicken Quesadillas Spicy Scallops wrapped with Bacon Crabmeat-Stuffed Mushrooms Mini Crabcakes with Pommery Cream Caribbean Chicken Skewers with Fruit Relish Carne Asada or Pollo Asado Wraps Swordfish on a Skewer, Spicy Salsa Phyllo Wrapped Asparagus & Asiago $6.25 per piece

DELUXE

Portabello Mushroom Cannolis with Sausage Stuffing Smoked Hoisin Duck Cakes, Sesame Dressing Teriyaki Beef Skewers Rice Wrapped Shrimp with Thai Garlic Sauce Spinach Spanakopitas Coconut Shrimp Assorted Gourmet-Style Pizzas Rosemary-Grilled Mini-Lamb Chops Mushroom and Artichoke Phyllo Purses Hot Oyster with Salmon Caviar Butter-Pecan Shrimp Lollipops Spinach Spanakopitas Caramel Apple & Goat Cheese Purses $6.75 per piece

GOURMET

Above prices are subject to 19% service charge and applicable sales tax.

11V06

HORS DOEUVRES STATIONS

Minimum 50 People, Based on 1-hour Service Attendant Charge: $85.00 per hour

Selection of Oysters, Clams and Shrimp with Cocktail Sauce, Lemon Wedges and Fresh Horseradish $23.95

Seafood Bar with Shucker

Selection of Two Pastas and Sauces served with Italian Breads, Grated Parmesan Cheese and Red Pepper Flakes $16.95 With Grilled Chicken: $17.95 With Sauteed Shrimp: $19.95 (Scampi or Baja Style)

San Francisco Pasta Bar

Choice of Two: Beef, Chicken, or Fish. Served with Flour and Corn Tortillas Lettuce, Tomatoes, Cilantro, Onions, Cheddar & Jack Cheese and our World Famous Salsa Bar $19.95

Baja Soft Taco Bar

China Town Stir Fry Station

Choice of Beef or Chicken with Vegetables $16.95 With Shrimp: $19.95

Caesar Salad Station

$11.95 With Chicken: $14.95 With Shrimp: $19.95

Sour Cream, Chives, Butter, Shredded Cheese, Salsa and Bacon Bits $13.95

Potato Skin Bar

Marinated Vegetables, Pepperoncinis, Grilled Eggplant, Mozzarella Cheese, Marinated Artichokes, Prosciutto, Roasted Peppers & Genoa Salami, Olives, Wedged Tomatoes served with Italian Bread Sticks & Fresh Baked Rolls $15.95

Antipasto Station

Pita Bread, Roasted Garlic & Red Pepper Hummus, Feta Cheese, Greek Olives and Spanikopita $12.95

The Mediterranean

Blue and White Corn Tortilla Chips, Chili Beans, Nacho Cheese Sauce, Diced Jalapenos, Onions, Tomatoes, Cilantro with our complete Una Media Docena Fresh Salsa Bar $13.95

Deluxe Nacho Bar Castellano

A Selection of Gourmet Mashed Potatoes to include: Truffle Mashed Mascarpone Mashed and Roasted Garlic Mashed Served in a Martini Glass with Choice of Toppings to include: Marinated Beef, Marinated Mushrooms and Sauteed Shrimp, Green Onions, Tomato-Bacon Vinaigrette and Fresh Herbs Made to Order by our Chef $16.95

Martini Mash Station with Attendant

Selection of Sandwich Meats and Sliced Cheeses. Served with Freshly Baked Deli Breads Condiments include: Leaf Lettuce, Sliced Tomatoes, Onions, Mayonnaise and Mustards. $19.95

Deli, Deli, Delicious

Above prices are subject to 19% service charge and applicable sales tax.

11V06

DINNER APPETIZERS
Steamed Asparagus
Topped with Succulent Crabmeat and Hollandaise $7.95

Smoked Salmon
Smoked Salmon Santa Barbara Style served on a bed of Local Field Petite Greens $8.95

Lobster Eclair
Medallions of Lobster served with a lightly Spiced, Homemade Mayonnaise $15.95

Seafood Cocktail
Shrimp, Crab, Scallops & Mussels served with a Cognac Cocktail Sauce $19.95

Grilled Jumbo Shrimp

Citrus Marinated on a bed of Farfalle Pasta $13.95

Grilled Vegetable Plate

Grilled Seasonal Vegetables served with Focaccia and Ratatouille Relish $9.95

Striped Mushroom Ravioli

Wild Mushroom Pasta Pockets served with Lemon Chive Sauce $9.95

Above prices are subject to 19% service charge and applicable sales tax.

11V06

DINNER SELECTIONS
SOUPS, SALADS & STARTERS
Variety of Salad Greens
A selection of our growers best, topped with Tomato, Cucumbers and Julienne Carrots Served with choice of Dressings

Romaine Hearts Helena

Whole Romaine Leaves with Tomatoes & Feta Cheese Served with choice of Lemon-Pepper Ranch or Aged Balsamic Vinaigrette

Town & Country Caesar

Crisp Romaine gently tossed with fresh Parmesan Cheese, Garlic Croutons & Creamy Caesar Dressing (Tossed tableside, add $3.50 per person)

Spinach Salad
Tender Leaves topped with Mushrooms, Tomato, Chopped Eggs & Honey Dijon Dressing

California Tomato Salad

Ripe Red and Gold Tomatoes, Cucumbers and Shaved Bermuda Onions, Topped with Fresh Parmesan Cheese and Fine Herb Vinaigrette Add $5.95

Resort Soup en Crote

Choose from decades of Specialty Recipes House-Made Soups, served piping Hot with Bakery Fresh Pastry Crust Includes Summer Squash, Tomato Bisque or Fresh Seafood Chowder Add $5.95

Walnut Gorgonzola Salad

Mixed Greens topped with Walnuts, Gorgonzola and Dried Cranberries Served with a Raspberry Vinaigrette Add $5.95

Ensalata Caprice
Vine-Ripened Tomatoes and Fresh Buffalo Mozzarella topped with Fresh Basil and an aged Balsamic Vinaigrette Add $6.95

Fresh Spring Field Greens

Growers Mix of Baby Lettuces Belgian Endive, Ripe Tomatoes and Toasted Breadstick. Served with a Carrot-Walnut Vinaigrette Dressing Add $5.95

Above prices are subject to 19% service charge and applicable sales tax.

11V06

Dinner Entrees include a choice of Salad served with Freshly Baked Rolls, Appropriate Accompaniments, Dessert & Freshly Brewed Coffee, Decaffeinated Coffee & Tea

DINNER ENTREES

Charbroiled Chicken Breast topped with Rustic Tomato-Basil and Red Wine Beurre Rouge $39.95

Breast of Chicken Bruschetta

Sliced Grilled Breast of Chicken on Penne Pasta sauteed in Herbs and Olive Oil or with Marinara and Fresh Grated Parmesan $39.95 Grilled Vegetables, layered with Aged Swiss Cheese wrapped in Fresh Puff Pastry $39.95 Slowly Roasted, served with a Rosemary Jus $49.95

Chicken Penne

Turkey Bella Tosca

Tender Seared Turkey Medallion, Topped with Pearl Onion and Pear Tomato Demi Glaze $38.95 Charbroiled Airline Chicken Breast with Lavender Beurre Blanc $41.95 Sliced New York Sirloin, Slow Roasted to Perfection, served with a Carmelized Onion Jam and a Rich Bordelaise Sauce Served with Bleu Cheese Mashed Potatoes $48.25 Fire-Roasted, Free-Range Chicken Breast Marinated in Fresh Herbs, Extra Virgin Olive Oil and Preserved Lemon Finished with a Cherry Tomato Vinaigrette $42.95

Vegetable Wellington

Charbroiled Chicken Lynay

Roast Leg of Lamb, Rosemary Jus

Roasted New York Strip

Roast Prime Rib

A Half Pound of Delectable Slow-Roasted, Aged, Perfectly-Seasoned Prime Rib, Butcher-Shop Carved for Maximum Flavor Served with Horseradish Sauce $51.95

Petti Di Pollo Arrosto

Filet Mignon Au Choix

The Most Tender Cut of All Aged and Broiled to Perfection. Served with a Port Demi-Glac $58.95 Fresh Salmon, topped with a Champagne Beurre Blanc Garnished with Julienne Vegetables $46.95

Grilled Filet of Salmon

Grilled California Tri-Tip

Unique to the Golden State, Marinated and Sliced Served with our Freshly-Made, Creamy, Garlic Mashed Potatoes Served with an Herb au Jus $43.95 The Steak Lovers Choice Tender, Aged and Broiled to Perfection. Served with Green Peppercorn and Brandy Demi-Glac $53.95

Breast of Chicken Roulade

Baked Breast of Chicken, stuffed with Spinach, Cheese and Mushroom, sliced and topped with a Demi-Glac $41.95 Marin and Miso Marinated Halibut served with a Saki-Ginger Beurre Blanc $45.95

New York Steak Au Poivre

Marin Miso Halibut

The Fish Market

A variety of Fresh Seasonal Fish and Shellfish. Please consult your Catering Associate.

Above prices are subject to 19% service charge and applicable sales tax.

11V06

Dinner Entrees include a choice of Salad served with Freshly Baked Rolls, Seasonal Accompaniments, Dessert & Freshly Brewed Coffee, Decaffeinated Coffee & Tea

DINNER COMBINATIONS
Petit Filet of Beef Bordelaise and Breast of Chicken Pommery
Choice Tenderloin of Beef with a Bordelaise Sauce and Grilled Chicken Breast with a Pommery Cream Sauce $59.95

Filet of Salmon with Champagne Vin Blanc & Petit Filet of Beef with Peppercorn Glaze
Fresh Salmon delicately pan-roasted, served with a Champagne Cream Sauce Accompanied by Broiled Tenderloin with a Peppercorn Glaze $61.95

Breast of Chicken with Bruschetta & Baked Halibut Dijonnaise

A Tender, Broiled, Marinated Chicken Breast served with a Rustic Tomato-Basil Cream Sauce Accompanied by fresh Baked Halibut in an Herb Crust $60.95

Petit Filet of Beef Bordelaise & Shrimp Scampi

Broiled Choice Tenderloin of Beef with Bordelaise Sauce and succulent Shrimp Sauted in Shallots, Garlic, White Wine and Fresh Herbs $64.95

Petit Filet of Beef & Lobster

Broiled, Tender Filet Mignon with a Madeira Sauce and a Cold Water Lobster Tail, Served Steamed or Broiled $69.95
Choose any of the above or create your own. Select any two to create a special culinary event.

Petit Filet of Beef Breast of Chicken Filet of Salmon Broiled Lobster Tail Succulent Shrimp Scampi Roasted, Western Rack Lamb Chops Halibut Dijonnaise

$31.00 $28.95 $30.95 $38.95 $33.95 $31.45 $32.00

Above prices are subject to 19% service charge and applicable sales tax.

11V06

DINNER BUFFETS
Minimum 50 Persons

TOWN & COUNTRY BUFFET

Assorted Vegetable Crudits served with Ranch Dip Variety of Salad Greens with Two Dressings Pasta Salad Primavera Marinated Tomato and Cucumber Salad Sliced Seasonal Fresh Fruit
Choice of Two:

Herb Roasted Chicken with Sundried Tomato Sauce Fresh Seasonal Fish with Fresh Herbs and Vegetables Sliced Roast New York Striploin au Jus Oven Roasted Potatoes Selection of Fresh Seasonal Vegetables Freshly Baked Rolls and Butter Chefs Sweet Table Freshly Brewed Coffee, Decaffeinated Coffee & Tea $49.95

Grilled California Vegetable Platter, Eggplant Tapenade Imperial Valley Salad Greens with Two Dressings Marinated Mushrooms with Fine Herbs Castroville Artichoke Salad Monterey Seafood Salad, Mustard Dill Dressing Sliced Seasonal Fresh Fruit
Choice of Three:

CALIFORNIA BUFFET

LA HACIENDA MEXICAN BUFFET

Casimiros Tortilla Soup with Crisp Tortilla Strips Tijuana Caesar Salad with Garlic Croutons Fresh Seafood Lime Ceviche Marinated Aztec Corn Salad Fiesta Fruit Platter
Choice of Three:

Fresh Fish Filet with Lemon Beurre Blanc Medallions of Petaluma Turkey with Cranberry Peppercorn Sauce Braised BBQ Beef Grilled Portabello Mushroom Steak Brown and Wild Rice Pilaf Fresh Seasonal California Vegetables Freshly Baked Rolls and Butter Chefs Sweet Table Freshly Brewed Coffee, Decaffeinated Coffee & Tea $54.95

Marinated and Grilled Carne Asada Citrus-Marinated Chicken Fajitas Beer-Battered Fish San Felipe Tender Pork Carnitas Served with Crisp, Flat Tostada Shells, Warm Soft Corn and Flour Tortillas, Shredded Lettuce, Jack and Cheddar Cheeses, Diced Tomatoes, Red Onions, Sliced Black Olives, Mild and Hot Peppers, Sliced Radishes, Sour Cream, and our Famous Media Docena Salsa Bar Cheese Enchiladas with Red Chile Sauce Arroz Tampiqueo and Vegetarian Refried Beans Chefs Mexican Sweet Table Freshly Brewed Coffee, Decaffeinated Coffee & Tea $45.95

Above prices are subject to 19% service charge and applicable sales tax.

11V06

DINNER BUFFETS
Minimum 50 Persons

SAN DIEGO BUFFET

An Assorted Domestic Cheese Display with Gourmet Crudits and Sliced Baguettes Central Valley Field Green Salad Assorted Dressings India Street Pasta Salad Pacific Seafood Salad Marinated Green Beans with Fresh Peas and Water Chestnuts Sliced Seasonal Fresh Fruit Grilled Breast of Chicken with a Light Mustard Sauce Broiled Salmon with a Champagne-Cilantro Sauce Sliced California Tri-Tip with Golden Barbeque Sauce Toasted Orzo and Parsley Pilaf Selection of Fresh Seasonal Vegetables Freshly Baked Rolls and Butter Chefs Deluxe Sweet Table Freshly Brewed Coffee, Decaffeinated Coffee & Tea $62.95
Entrees:

DINNER BUFFET CARVING STATIONS

Per Person

Brandy-Peppercorn Glaze $15.25

Roast New York Strip

Roast Tenderloin of Beef Madeira Sauce

$17.95

Slow-Roasted Round of Beef

Au Jus $12.75

Herb Roasted Leg of Lamb

Rosemary Garlic Au Jus $13.25

Honey-Glazed Ham
Mango-Chutney Sauce $12.75

Rare Sesame Crusted Ahi

Wasabe, Soy and Ginger $15.25

Roast Breast of Turkey

Orange-Cranberry Sauce $11.50

Labor Charge $85.00 - 1 Hour

Above prices are subject to 19% service charge and applicable sales tax.

11V06

Caramel Custard

LUNCHEON DESSERT SELECTIONS

Fruit Napoleon
Flaky Puff Pastry filled with Pastry Cream and topped with Fresh Seasonal Fruit.

A luscious rich Egg Custard surrounded with Caramel Sauce.

Raspberry Mousse Cake

Grand Marnier flavored cake layered with Raspberry Mousse, topped with Whipped Cream.

Chocolate Chip Cake

Chocolate Cake studded with Chocolate Chips, Ganache Icing.

Strawberry Margarita Pie

A flaky Pie Shell filled with Strawberry Bavarian, topped with Sponge Cake flavored with Tequila and finished with Whipped Cream and Strawberries.

Lemon Roulade with Raspberry Sauce Black Forest Cake

Sponge Cake filled with tart Lemon Filling and finished with Powdered Sugar.

Carrot Cake

Rich Chocolate Cake with Chocolate Bavarian and tart Rich Carrot Cake with a Smooth Cream Cheese Filling. Cherry filling, finished with Fresh Cream Topping. Fruit or Cream Pies - Choice of Housemade Apple, Cherry, Banana Cream, Coconut Cream or other Seasonal Favorites.

Apple Crumble Pie with Rum Sauce

Freshly Baked Apple Crumble Pie Topped with a Butter-Sweetened Cinnamon Sauce.

DINNER DESSERT SELECTIONS

Chocolate Hazelnut Torte Fruit Tart
Decadent Chocolate Torte studded with Hazelnuts on decorated plate. Sponge Cake topped with Lemon Bavarian and Fruit.

Caramel Cake Florentine

Walnut Cake filled with Rum and Caramel Cream, Decorated with Almond Florentines.

New York Style Marble Cheesecake

Accompanied by a Fresh Berry Sauce.

Chocolate Mousse Torte - Rich Chocolate Torte filled with Chocolate Mousse.

Chocolate Florentine Tulip

PREMIER DESSERTAlaska SELECTIONS Baked $7.95

$7.95 $5.25 $8.75 Honey Pecan Ice Cream Truffle French Pastries

With Seasonal Berries, Grand Marnier Sabayon

Chocolate Macadamia Nut Terrine

Layers of Chocolate Ganache and Gnoise studded with Roasted Macadamia Nuts.

Vanilla, Chocolate and Strawberry Ice Cream covered with Sponge Cake and decorated with Meringue, baked to Perfection.

$7.95

Chocolate Mocha Parfait Classic Tiramisu

Rich Italian Dessert with Coffee-Soaked Lady Fingers, Sponge Cake and Mascarpone Cheese.

Chocolate and Mocha Mousse layered in Chocolate Sauce, Whipped Cream and topped with Shaved Chocolate.

Premium Honey Ice Cream rolled in Toasted Pecans and covered with Dark Chocolate. Served with Orange Sauce. A selection of Mini Pastries to include Chocolate Eclairs, Caramel Puffs, Fruit Tartlets, Patricias, Cream Filled Chocolate Cups and Nut Ovals. (Selections may vary based on number of guests) Minimum 50 People

$6.95

$5.95

Town & Country Chocolate Fantasy Baileys Cheesecake

$13.50 $4.25

White Chocolate Ice Cream Truffle

Rich Vanilla Bean Ice Cream in Caramel Sauce.

$6.95 $15.95

Our Chefs Special Dessert Creation featuring Signature Logos surrounded by Chocolate Ensemble. Creamy Cheesecake flavored with Baileys Irish Cream Liqueur topped with a Dut of Chocolate Caramel.

Chocolate Fountain Fantastique Premium Cake Presentation

Decadent Melted Chocolate Fountain, Served with Fresh Seasonal and Dried Fruits Sensational for Dipping

Market Price

Above prices are subject to 19% service charge and applicable sales tax.

11V06

THE CARVING STATION

(Carver Charge $85.00 per hour)

Steamship Round of Beef - $950.00

Entire Steamship Round of Beef Slow-Roasted to Perfection
(Serves 125 people)

Roast Turkey - $475.00

Entire Roast Turkey Presented with two additional Breast Portions; served with our Fruit and Almond Chutney and Cranberry Orange Relish
(Serves 50 people)

Tenderloin of Sliced Beef - $575.00

The Most Tender and Succulent of all Cuts of Beef. Herb Crusted and Slow-Roasted
(Serves 50 people)

New York Striploin - $525.00

The Flavorful Choice Roasted to Perfection
(Serves 50 people)

Roast Glazed Ham- $575.00

Honey Glazed and Citrus Coated
(Serves 50 people)

Roast Pork Loin- $575.00

Served with Cider Sauce and our Fruit and Almond Chutney
(Serves 50 people)

Roast Leg of Lamb- $425.00

Rosemary Garlic Au Jus
(Serves 25 people) All Carving Station items are served with Bakery Fresh, Silver Dollar Rolls, Mayonnaise, Deli and Gourmet Mustards and Appropriate Garnishes Servings Reflect That Additional Items are Being Served in Conjunction with Station

Above prices are subject to 19% service charge and applicable sales tax.

11V06

THEME EVENTS
Minimum 50 Persons

The Town and Country Event Team can create virtually any event one could dream of. Our masters of celebration have over a century of making parties, in a word...Spectacular! The following pages have but a sampling of our capabilities. Our in-house design and decor team have all the decorations and props available, as well as connections to entertainment, theme decor packages, balloons, games and event architecture to make your evening unforgettable.

INTERNATIONAL RENDEZVOUS
Selection of Imported and Domestic Cheeses served with Gourmet Crackers, Sliced Baguettes, and Garnished with Fresh Fruit Caesar Salad Mushrooms and Onions La Grecque Grilled Zucchini Salad with Red Pepper, Cilantro & Chick Peas Chicken Salad Mikado Tossed California Field Greens with Choice of Dressing

ENTREES
Breast of Chicken Basilique Halibut Dijonnaise
Choice of One:

Petite New York Steak, Sauce Raifort Roasted Porkloin Normand with Apple Jack Cream Sauce Sliced Leg of Australian Lamb Roasted Red Potatoes or Brown and Wild Rice Pilaf with Pecans Fresh Seasonal Vegetables Freshly Baked Rolls with Butter International Sweet Table Assorted French Pastries, English Trifle, Profiteroles, Amaretto and Kahlua Mousse in Chocolate Cups, Chocolate Torte Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas $61.95

Above prices are subject to 19% service charge and applicable sales tax.

11V06

FESTIVO ITALIANO
Minimum 50 Persons

Antipasto Display Selection of Italian Meats, Cheeses and Vegetables Romaine Lettuce Salad with Fennel and Italian Chicory Caesar-Style Vinaigrette Carponata Marinated Mushrooms with Roasted Red Peppers Tomato and Mozzarella Caprise
Choice of Three:

Breast of Chicken Valdostana Baked Eggplant Parmesan Roast Loin of Pork Marsala Fettucine Alfredo Sicilian Vegetable Stew Rosemary Focaccia Bread Italian Sweet Table Cannoli, Strawberry Florentina, Profiteroles Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas $52.50

RANCHO SAMATAGUMA WESTERN HOEDOWN

Fresh Garden Greens Salad with choice of Dressing Marinated Tomato and Cucumber Salad with Basil Vinaigrette Home-style Coleslaw Cabbages and Red Onion with a Sweet, Tandy Creamy Dressing Sliced New York Strip Steak with Cowboy Onions and Mushrooms in a Red Wine Vinaigrette Barbequed Chicken A Double Sauced, Spicy, 8-Cut Barbeque Chicken Bleu Cheese Mashed Potatoes with Hickory Smoked Bacon Baked White Beans in a Fresh Sage, Tomato, Garlic and Onion Sauce Succotash with Red Pimento Corn Muffins with Cumin and Cayenne Sourdough Rolls served with butter Pecan Tartlettes topped with Bourbon Whipped Cream Lattice topped Apple Pie Chocolate, Chocolate Chip Cake Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas $54.95

Above prices are subject to 19% service charge and applicable sales tax.

11V06

TEXAS BARBEQUE
El Paso Grilled, Chilled Vegetable Platter Lone Star Coleslaw Tex-Mex Three Bean Salad with Cilantro and Chili Powder Dry Rub Texas Tri-Tip Marinated and Sliced Served with a Golden Honey, Sage Tomato Sauce Slow Cooked Baby Back Pork Ribs in a Tangy Tomato, Onion and Molasses Barbeque Sauce Black Eyed Peas Corn and Bacon Casserole Garnished with Fresh Cilantro Pan Fried Ranch Potatoes with Thyme Chili Cheese Rice Mixed with Mild Ortega Chiles, Sour Cream and Jack Cheese Fluffy Home-style Biscuits served with Butter and Honey Corn Muffins flavored with Cumin and Cayenne Red Velvet Cupcakes with Cream Cheese Frosting Southern Peach Cobbler with Nutmeg Whipped Cream Banana Bread Pudding with Caramel Sauce Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas $55.95

Above prices are subject to 19% service charge and applicable sales tax.

11V06

VIVA MEXICO FIESTA OL BUFFETS

Minimum 50 Persons

TIA VIS FIESTA DE CARNE ASADA TAMPIQUEA

Tijuana Caesar Salad The World-Famous Caesar, Tossed Fresh
(Invented 30 Miles South of Here)

Freshly-Grilled Carne Asada, Marinated in Classical Seasonings Served with Warm Tortillas, Onions, Cilantro, Tomatoes and Cheese Complete with Tia Vis Media Docena Salsa Bar Frijoles Guadalajara (Beans) Arroz Tampiqueo (Rice) Caramelo Flan of Chapala Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas $42.95

Entree

TIA JUANITAS FIESTA CLASICA DE CABO SAN LUCAS

Tijuana Caesar Salad The World-Famous Caesar Salad, Tossed Fresh
(Created 30 Miles South of Here)

Ceviche San Felipe Tropical Fruit Cozumel Freshly Grilled Carne Asada Marinated in Classical Seasonings Served with Warm Tortillas, Onions, Cilantro, Tomatoes and Cheese Complete with Tia Vis Media Docena Salsa Bar Chicken Enchiladas Poblanos Fish Tacos Don Diego Frijoles Guadalajara (Beans) Arroz Tampiqueo (Rice) Seasoned, Steamed Vegetables Castellano Caramelo Flan of Chapala Strawberry Margarita Pie, Kahlua Mousse Cake, Kahlua Delight Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas $49.95

Entrees

Above prices are subject to 19% service charge and applicable sales tax.

11V06

TIO PACOS FIESTA MEXICANA

Minimum 50 Persons

Assortment of Spicy Pickled Vegetables Tortilla Chips and Salsa Tijuana Caesar Salad Mexican Corn and Pepper Salad Marinated Tomatoes, Onions and Cucumbers Nopalito and Bean Salad
Choice of Two:

Grilled Breast of Chicken Ranchero Roast Loin of Pork Tomatillo Sauce Sonoran-Style Braised Beef Pescado Veracruzano Mexican Rice Fiesta Vegetable Medley Flour and Corn Tortillas Mexican Sweet Table Leche Flan, Apple Burritos, and Mexican Bread Pudding Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas $49.25

IDEAS, IDEAS, IDEAS

Mash Bash Toga Toga Oktoberfest in the Sun Christmas Kringles New England Clambake An American Crab Fest An Evening in Moscow Monets Province Along the Orient Express Along the Cowboy Trail A Wild Game Adventure A Spanish Tapas Extravaganza Cowboys and Indians Americas Bounty Parisian Soire A Night in Rio An Irish Pub Crawl Smorgasbord Casino Royal Hurray For Hollywood Last Night on the Titanic Sports Galore An Evening in Monte Carlo Casablanca New Yorks Neighborhoods Caribbean Cruise A Feast from Down-Under Take Me Out to the Ball Game!! A Feast from the Heartland New Orleans Mardi Gras A Borsch Belt Banquet Curries and Rijstaffel (Feast for a Maharajah) Star Trek Spectacular Oriental Interlude The English Countryside A Night at the Cotton Club

Above prices are subject to 19% service charge and applicable sales tax.

11V06

BEACH PARTY BINGO

Minimum 50 Persons

Western Chili with Condiments Green Salad with Two Dressings Potato Salad Cole Slaw Pasta Salad Primavera Hamburgers and Hot Dogs with Condiments Barbecued Chicken Corn Cobbettes BBQ Baked Beans Freshly Baked Rolls and butter Beach Party Sweet Table Caramel Puffs, Chocolate Fudge Cake, and Fruit Cobbler Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas $39.95

POLYNESIAN EXTRAVAGANZA
Tropical Fruit Display Salad Greens with Ginger Lime Dressing Hawaiian Slaw Big Island Bean Salad Curried Chicken Salad with Pineapple Grilled Breast of Chicken Hawaiian Roast Pork with Sweet and Sour Sauce Sliced Teriyaki Tri-Tip Or Mahi-Mahi with Coconut Orange Sauce Stir-Fry Vegetables Luau Fried Rice Baked Sweet Potatoes with Pineapple and Cane Sugar Hawaiian Sweet Bread and Butter Polynesian Sweet Table Luau Cake, Tropical Fruit Mousse in Chocolate Cup, Coconut Cream Pie Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas $52.50

ENTREES

Above prices are subject to 19% service charge and applicable sales tax.

11V06

BEVERAGE SERVICE
Hosted Bar Cash Bar
House Selections ......................................................$6.75 Call Selections ......................................................... $7.75 Premium Selections ................................................. $8.25 Super Premiums ......................................................$8.75 Premium Beer .........................................................$6.50 Select Beer...............................................................$6.25 House Wine Selection (white - red) ............... $6.50 - $7.00 Soft Drinks ..............................................................$3.50 Spring & Mineral Water .......................................... $4.25 House Selections ...................................................... $7.00 Call Selections .........................................................$8.00 Premium Selections ................................................. $8.50 Super Premiums ......................................................$9.00 Premium Beer ......................................................... $7.00 Select Beer...............................................................$6.50 House Wine Selection (white - red) ............... $7.00 - $7.75 Soft Drinks ..............................................................$3.50 Spring & Mineral Water .......................................... $4.25

First Hour House Selections ..................................$24.00 per person Call Selections ..................................... $27.00 per person Premium Selections ............................. $29.00 per person Super Premiums .................................. $34.00 per person

Hosted Beverage Packages

Each Additional Hour House Selections ................................... $17.00 per person Call Selections ...................................... $18.00 per person Premium Selections .............................. $19.00 per person Super Premiums ...................................$23.00 per person

(Per Gallon) Champagne Punch ..............................................$110.00 Bloody Mary/Mimosa Station ..............................$115.00 Sangria ................................................................$100.00 Mai Tai ................................................................$115.00 Fresh Fruit Punch................................................. $60.00 Margarita.............................................................$115.00 Citrus Punch ........................................................ $55.00 California Rum Punch ........................................$115.00 Bar minimum is $150.00 per bar, per hour. If minimum is not met, a labor fee of $100.00 per hour will apply.

Party Punches

House Brands
Cluny Scotch Heaven Hills Bourbon Krista Vodka Krista Gin Barton Rum

Dewars Scotch Seagrams VO Bourbon Smirnoff Vodka Bombay Gin Bacardi Rum Captain Morgan Christian Brothers Brandy

Call Brands

Chivas Regal Scotch Jack Daniels Bourbon Absolut Vodka Tanqueray Gin Cuervo 1800 Tequila Myers Rum

Premium Brands

Super Premium
Grand Marnier Courvosier Amaretto Baileys Irish Cream Kahlua

Select Beers
Budweiser Bud Light Miller Miller Light

Premium Beers
Corona Heineken Samuel Adams Sierra Nevada Pale Ale

Above prices are subject to 19% service charge and applicable sales tax.

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WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and During Pregnancy, Can Cause Birth Defects

WINE LIST
BOTTLE

WHITE WINES
Sycamore Lane Chardonnay, California Sandoval Chardonnay, Carneros Meridian Chardonnay, Santa Barbara Kendall Jackson Chardonnay, Santa Rosa Ferrari Carano Chardonnay, Alexander Valley Kenwood Sauvignon Blanc, Sonoma Frogs Leap Sauvignon Blanc, Napa Robert Mondavi Fume Blanc, Napa Sycamore Lane White Zinfandel, California Chateau St. Jean Chardonnay, Sonoma Duck Pond, Pinot Gris Sycamore Lane, Pinot Grigio 25.00 36.00 36.00 34.00 45.00 26.00 36.00 35.00 23.00 36.00 30.00 24.00

RED WINES
Sycamore Lane Merlot, California Sycamore Lane Cabernet Sauvignon, California J. Lohr Cabernet Sauvignon, Seven Oaks, Central Coast Kenwood Cabernet Sauvignon, Sonoma Clos du Bois Cabernet Sauvignon, Sonoma Valley, Geyserville Blackstone Merlot, California Stags Leap Winery Merlot, Napa DeLoach Vineyards Pinot Noir, Sonoma Ravenswood Zinfandel 24.00 24.00 38.00 35.00 38.00 33.00 50.00 34.00 30.00

CHAMPAGNES AND SPARKLING WINES

Grand Imperial Sparkling Wine, California, N.V. Domaine St. Michelle, Cuvee Brut, Columbia Valley, N.V. Gloria Ferrer Brut, Carneros Moet & Chandon Dom Perignon, Brut Imperial, Epernay, France, 1992 Moet & Chandon, Imperial, Epernay, France, N.V. Martinellis Sparkling Cider 24.00 32.00 32.00 185.00 65.00 20.00

Above prices are subject to 19% service charge and applicable sales tax.

11V06

WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and During Pregnancy, Can Cause Birth Defects

CATERING POLICIES
The Town & Country Resort is committed to the success of your event. In order to provide you with the best possible service, we ask that you review the following policies. They will provide a summary of the policies in place for catered events. Additional provisions are outlined in the Catering Agreement, however, if you have any additional questions please do not hesitate to contact the Catering Department.
SPECIAL SERVICES 1. The Hotel is happy to help you enhance your event through fresh floral arrangements, audio/visual, special dcor and entertainment. Estimates can be provided by the catering sales team. 2. Delivery of equipment, materials and packages must be coordinated through your catering or convention services manager prior to your arrival. Deliveries are subject to receiving and storage fees based on weight and size. To assure proper delivery please label all items with the following information: organization name, contact name, arrival date and Hotel representative. The Hotel will employ all reasonable care with deliveries but does not assume any liability for lost or damaged items. FOOD AND BEVERAGE REGULATIONS 1. Hotel strictly enforces all federal, state and local laws governing food and beverage purchase and consumption. All food and beverage consumed during your event must be provided and served by the Hotel and no food may be taken off property. Hotel reserves the right to apply a service fee for any outside product or audio/visual brought on property by any outside vendor. 2. Final menu selections are required 3 weeks prior to your event. 3. Multiple entre selections will be charged at the highest priced entre selected. When multiple items are served Patron is responsible for providing an exact count 2 days prior to the event and menu selection cards for guests at the event. GUEST GUARANTEE 1. Guest guarantees are due by 12noon, 2 business days prior to your event and are not subject to reduction. Final charges will be made based on this number or the actual number served, whichever is greater. If no final guarantee is given the estimated attendance in effect at 12noon on the day the guarantee is due will be considered the guarantee and the Patron will be responsible for that amount. Increases requested after the guarantee date will be subject to Hotel approval and product availability. The Hotel will prepare for 5% over the guarantee. Guests served over the 5% will be charged an additional $10 per person. 2. Banquet and meeting facilities are assigned by the Hotel based on the expected attendance indicated at the time of contract. The Hotel reserves the right to move your event to appropriate space within the Hotel if it deems necessary, or if the final attendance differs from the figures originally indicated. MENU PRICES AND ADDITIONAL FEES 1. All events are subject to applicable taxes. The Hotel will apply taxes to the price of all products and services unless it is stated in writing that sales tax is already included in the price. A mandatory 19% service charge will be applied to all hosted food and beverage items. This is not a gratuity, nor a charge in lieu of a gratuity. It is part of the price for services rendered and is subject to state tax. The Hotel will apply this service charge to the price of all hosted food and beverage items ordered unless it is stated in writing that the service charge is already included in the price. 2. Catering events of less that 20 people will be subject to a $150 labor fee. 3. Bartender Fees: Bar minimum is $150 per bar, per hour. If minimum is not met a bartender labor fee of $100 per bar will be applied. 4. Changes to room set made the day of the event will be subject to a $150 labor fee. Additional fees may apply if extra staff is required to accommodate changes. BILLING Hotel policy requires 100% of all estimated changes to be paid in full 2 business days prior to the event unless direct billing has been approved by the Hotel. Applications for direct billing are due no later than 30 days prior to the event. Events approved for direct billing are still required to provide a 25% deposit with contract.

Above prices are subject to 19% service charge and applicable sales tax.

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Terrace Deli

Above prices are subject to 19% service charge and applicable sales tax.

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