Job Resume 4

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Hollyann Marie Gilmartin

22 Five Points Rd. Freehold NJ 07728 hollygilmartin@yahoo.com (732) 299-7442 Objective: To broaden my experiences in the hospitality industry so that I can gain a deeper knowledge and insight into my future path. Educational Profile University of Maryland College Park, MD GPA: 3.17 (August 2009-May 2011) Johnson & Wales University Providence, RI Major: Sport/Entertainment/Event Management Concentrations: Sales & Marketing Management International Hotel Operations Management GPA: 4.00 (Anticipated Graduation: 05/2013) Work Experience DVine on the Hill Providence, RI Hostess (October 2011-Present) Camp Schodack Nassau, NY Group Leader (June 2011-August 2011) Battleground Country Club Manalapan, NJ Banquet waitress, receptionist (May 2010-August 2010) Bagel Place College Park, MD Server (November 2009-May 2011) Ralphs Italian Ice Marlboro, NJ Sales associate (June 2009-August 2010) Dunkin Donuts Freehold, NJ Sales associate (July 2008-May 2009) Battleground Country Club Manalapan, NJ Pro Shop sales associate (March 2008-August 2008) Peter J. Saker, Inc. Freehold, NJ Office clerk (September 2007-April 2009) Memberships and Recognitions Member of Special Honors and Rewards Program JWU (2011/2012 Academic Year) Member of Special Events Society JWU ISES Student Chapter (2011/2012 Academic Year) Deans List JWU (Fall 2011, Winter 2011-2012) Volunteer Experience CVS 5k Course Marshall Providence, RI (September 2011) Gloria Gemma 5k Student Leader, Course Marshall Providence, RI (October 2011) Gloria Gemma Flames of Hope Set-up, Strike, Crowd Control - Providence, RI (October 2011) Womens Fund of RI Gala Registration, Auction Assistant, Strike Cranston, RI (October 2011) Jingle Bell 5k Course Marshall Providence, RI (January 2012) ISES-RI February Meeting Registration, Crowd Control Providence, RI (February 2012)

Skills and Qualifications Provide prompt counter service including taking orders, preparation of orders, customer service, and closing the bill Table service including set up, ordering, serving, and bussing TIPS and ServSafe Alcohol Training Certified Experience with POS Booking restaurant reservations Training of new employees Responsible for opening and closing shifts Assist patrons in purchasing decisions Creating and setting up merchandise displays Clerical skills including telephone, filing, data entry, and mailings Proficient in Microsoft Word, PowerPoint, and Excel

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