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Alcohols
Alcohols
r e l a t 6i v 0 e
i n t e n s it y
4 0
2
0
0
m /z
t r a
n s m
( %
)
5
i t t a
c e
0
4
0
w
0
a
0
v e
1
n
5
u
0
1
0
b e
1
r
0
/
c m
Name or draw the structures of the alcohol E and the organic product F.
2.
The ethanol can be oxidised to form either ethanal, CH3CHO (Fig. 1), or
ethanoic acid, CH3COOH (Fig. 2).
w
1 1
0 0
e
a
p
d
t h a n
n d
a
o t a s
i c h r o
o l
c i d i f ie d
s i u m
m
a t e ( V
a t e
u t
1 0
I )
t e
d
r
e
a
p
d
a t e
u t
w a
t h a n o l
i n
n d
a c i d i f i e d
o t a s s i u m
i c h r o m
a t e ( V I )
i n
i s t i l l a t e
h
t e r b a
a t 6 0 C
Fig. 1
t h
t e
i c e - w a t e
m
i x t u r e
a t
Fig. 2
The boiling points of ethanol, ethanal and ethanoic acid are given in the table
below.
boiling point / C
CH3CH2OH
CH3CHO
CH3COOH
21
118
(ii)
why the organic product is likely to be ethanoic acid if the apparatus shown
in Fig. 2 is used.
................................................................................................................
................................................................................................................
[2]
(b)
Write a balanced equation for the oxidation of ethanol to ethanoic acid. Use [O] to
represent the oxidising agent.
.........................................................................................................................
[2]
[Total 6 marks]
3.
(a)
(i)
(ii)
State the colour change you would see during this oxidation.
from ................................................. to ..................................................
[1]
(b)
A sample of the butanal from (a) was analysed using infra-red spectroscopy. The
1
infra-red spectrum contained an absorption in the region 16801750 cm but did
1
not contain a broad absorption in the region 25003300 cm .
Refer to the Data Sheet for Chemistry provided.
(i)
indicate?
................................................................................................................
[1]
(ii)
[1]
(iii)
The reaction in (a) was carried out using distillation and not reflux.
Explain why.
................................................................................................................
................................................................................................................
[2]
[Total 7 marks]
4.
w a t e r
o u t
e
a
p
d
t h a n o l
n d
a c i d i f i e d
o t a s s i u m
i c h r o m)
a t e ( V
w a te r
out
I
w a t e
i n
w a
w a t e r b
a t 6 C0
t e
t h
e
a
p
d
i n
d
i s t i l l a
t h a n o l
n d
a c i d i f i e d
o t a s s i u m
i c h r o m)
a t e ( V
t e
h
i c e - w a t e
m
i x t u r e
Fig. 1
Fig. 2
The boiling points of ethanol, ethanal and ethanoic acid are given in the table
below.
boiling point/ C
CH3CH2OH
CH3CHO
CH3COOH
78
21
118
(ii)
why the organic product is likely to be ethanoic acid if the apparatus shown
in Fig. 2 is used.
................................................................................................................
................................................................................................................
[2]
(b)
Write a balanced equation for the oxidation of ethanol to ethanoic acid. Use (O)
to represent the oxidising agent.
.........................................................................................................................
[2]
(c)
The ethanal collected using the apparatus shown in Fig. 1 was analysed by infrared spectroscopy. Use your Data Sheet to justify which of the three spectra
shown below is most likely to be that of ethanal.
s p
c At r u
s p
c Bt r u
s p
c Ct r u
The organic product collected when using the apparatus shown in Fig. 1 is most
likely to be that shown by spectrum .......... because.......................................
.........................................................................................................................
.........................................................................................................................
[3]
[Total 9 marks]