Half-Priced Asian Tapas from 3 6 pm

*Miso Glazed Japanese Eggplant 9.75 Hawaiian Style Kailua Pork Spring Rolls with Two Sauces 9.95 *Papadam, Thin Crispy Indian Cracker served with Mango Chutney, Cucumber Riata 7.95 Chilled Curry Chicken Napa Cabbage Roll with Tomato, Ginger Pesto 12.95 * Crispy Buttermilk Onion Rings, Wasabi Garlic Aioli 7.95 Hot Rock Thin Sliced New York Steak Chili Ponzu, Sesame Goma Sauce 17.50 Assorted Chinese Steamed Dumplings, Hot Mustard Sauce 9.95 Chicken Satay, Curried Peanut Sauce, Potato Chips 10.95 Chinese Potstickers filled with Shrimp & Scallops, Tobiko Caviar Sauce 15.95 * Crispy Tofu with Miso Ginger, Ginger Soy, and Red Pimiento Dipping Sauces 8.95 Curried Lamb and Hummus, Mint, Chive Spiced Flat Bread 12.95 Crispy Chicken Egg Rolls, Mandarin Hot and Sour Sauce 11.95 Mongolian Shredded Duck Quesadilla with Spicy Asian Guacamole 16.95 Hamachi Taro Tacos Sweet Mango, Asian Guacamole 13.50 Polynesian Crab Stack, Mango, Pea Shoots, Cucumber, Tomato, Red Onion, Avocado, Peanuts, Spicy Ginger Lime Dressing 18.95 Dynamite Shrimp with Crabmeat, Pineapple-Opal Basil Reduction 17.50 Smoked Salmon on Potato Crisp Lemon-Chive Creme Fraiche, Wasabi Tobiko Caviar 10.50 New Style Big Eye Tuna Sashimi, Sliced Jalapeno, Ponzu, Green Onion 9.95 Stir Fried Crispy Pork Wonton, Black Pepper, Cilantro, Asian Guacamole 11.50 Pan Seared Sea Scallops on Potato Pancakes, Sun-Dried Tomato and Thai Basil Hollandaise 16.95 Spicy Kung Pao Calamari Steak with Hazelnuts 12.95 Ahi Poki, Soy, Green Onions, Sesame Oil 15.95 * Indian Spiced Kefir Cheese with Baked Flat Bread 10.75 * Edamame Tossed in Sea Salt and Sesame Seeds 6.75 * Wokd Shisito Peppers, Roasted Sesame Sauce 8.75

HAPPY HOUR

* Vegetarian Dishes An 18% automatic gratuity will be added to parties of 8 or more.

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SPECIALITY DRINKS

8.00

Spicy Thai Margarita Sauza Hornitos Tequila, Triple Sec, Red Thai Chilies, Squeeze of Fresh Lime Tokyo Rose Ketel One Vodka, Pama Pomegranate Liqueur, Rock Sake Cloud Nigori, Coconut Cream Sake Kazi Absolute Citron, St. Germain Elderflower Liqueur, Rock Sake Junmai Daiginjo, Squeeze of Fresh Lime Yakuza Sour Absolute Mandarin, Muddled Shiso Leaves, Yuzu Sweet and Sour, Squeeze of Fresh Lime Roppongi Lychee Martini Lychee Infused Nada Red Vodka, Soho Lychee Liqueur, Momokawa Ruby Sake, Squeeze of Fresh Lime Rainforest Martini Veev Acai Spirit, St. Germain Elderflower Liqueur, Prickly Pear Puree, White Cranberry Juice, Squeeze of Fresh Lime Ginger Mojito Montecristo Spiced Rum, Ginger Elixir, Squeeze of Fresh Lime, Mint, Soda Pampered Pomegranate Pearl Pomegranate Vodka, Pama Pomegranate Liquor, Cranberry Juice, Ginger Ale

House Red, by the glass House White, by the glass

WINE

6.00

ROPPONGI CLASSIC ROLLS

Half-Priced from 3 6 pm
Prospect Spicy Crab, Yamagobo, Avocado, Hirame, Tuna, Green Onion, Jalapeno, Habanero Masago, Lime 15.00 Roppongi Tempura Shrimp, Unagi, Avocado, Cucumber, Spicy Tuna Masago Pearls 14.00 Caterpillar Unagi, Crab, Avocado, Sesame Seeds, Eel Sauce 15.00 Bombay Salmon Spicy Crab, Avocado, Mango, Green Onion, Crispy Papadam, Curry Oil 14.00 Steak and Fries Kobe Beef, Asparagus, Avocado, Crab, Smoked Lomi Lomi Tomatoes, Smoked Paprika Aioli 15.00 Rainbow Crab, Tuna, Salmon, Yellowtail, Albacore, Avocado, Cucumber 16.00 Soft Shell Crab Soft Shell Crab, Avocado, Cucumber, Gobo, Daikon Radish, Crabmeat, Creamy Eel Sauce 15.00 Albacore Jalapeno Albacore, Avocado, Jalapeno, Cucumber, Kiaware Sprouts, Yama Gobo, Garlic Ponzu Vinaigrette 12.00 Spicy Tuna Spicy Tuna, Radish Sprouts, Cucumber 11.00 California Crab, Cucumber, Avocado, Sesame Seeds 10.00

Executive Chef, Stephen Window General Manager, Justin Sternberg Executive Sushi Chef, Warren Almeda A Sami Ladeki Restaurant

HH 11.11