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Coach For Happiness: Rosemary - Dew of The Sea
Coach For Happiness: Rosemary - Dew of The Sea
Rosemary
Dew of the Sea
Rosemary
Dew of the Sea
Rosemary flowers can be used in desserts (ex, sprinkled over mousses or ice cream) and it blends especially well with oranges but also other fruits. One of the more traditional uses for rosemary is as an accompaniment to lamb, chicken and pork dishes. If you blend rosemary leaves, garlic, lemon juice and seasoning you create a delicious marinating sauce. You can also make rosemary flavoured oil or vinegars.
Rosemary
Dew of the Sea
Traditionally Rosemary was one of the wedding herbs entwined into a head wreath, dipped in scented water and worn by brides at the altar. The wreath symbolized love and abiding fidelity. To encourage couples to remember their wedding vows, rosemary was tied with ribbons and presented to wedding guests.
Health Effects
Rosemary stimulates blood circulation, boosts brain activity, stimulates digestion, menstruation, and ovulation, increases fertility and has a mild aphrodisiac effect on both men and women. This herb also has sedative, aromatic, diuretic, antispasmodic and antiseptic properties, which make it particularly beneficial in the treatment of fatigue and neuralgia. Herbalists use rosemary to treat stomach ailments, halitosis, dizziness due to inner ear problems, headaches, nerve conditions, and as pain-reducers. Rosemary and birth Rosemary also stimulates the uterine contractions; this is why midwives recommended rosemary added to warm baths when the delivery was too slow and painful for the mother. Rosemary improves the mood, smoothing down the emotional fluctuations of the people sensitive to weather changes, by decreasing the receptivity to negatively perceived stimuli (low and gray light, dampness, noise of the rain, etc.). Rosemary and cancer - Rosemary also contains chemicals called quinones, which have been shown in laboratory studies to inhibit carcinogens. Carnosic acid, found in rosemary, is also a promising cancer chemoprevention and anti-cancer agent. Thus, this herb is ranked high on the list of cancer-prevention and reduction foods.
Rosemary
Dew of the Sea
Rosemary and the brain - The results of a study suggest carnosic acid, found in rosemary, is antiinflammatory and may shield the brain from free radicals, lowering the risk of strokes and neurodegenerative diseases like Alzheimer's disease and Amyotrophic lateral sclerosis. A study found that rosemary "produced a significant enhancement of performance for overall quality of memory and secondary memory factors, thus being a good memoryenhancer. Mark Moss and Lorraine Oliver, working at the Brain, Performance and Nutrition Research Centre at Northumbria University, UK designed and experiment that has shown for the first time that blood levels of a rosemary oil component correlate with improved cognitive performance, where speed and accuracy were improved.
Cautions:
Essential, distilled rosemary oil is poisonous in strong doses taken internally. Also, do not use rosemary if: - you are pregnant - you have an abundant menstrual flow - have high blood pressure - you have iron deficiency anaemia (rosemary interferes with the absorption of iron)
Note: All information about rosemary, about health and medical conditions, is intended for your general knowledge and is not a substitute for medical
Rosemary
Dew of the Sea
diagnosis, advice, or treatment for specific medical conditions. You should seek medical care and consult your doctor for any specific health issue that you have and before beginning any program involving herbs.
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